Smoked Beef Ribs... "DINO RIBS"!!!

Watch til' the end... These ribs really speak for themselves!
Huge piece of advice that's worth sharing whether you watch the video or not: IF you are using a pellet smoker.. they do not give off as much smoke as stick burners. If you want to maximize the smoke you can get, there is a couple things you can do. The first is add a smoke tube. The extra smoke this puts off can make up some of that lacking smoked. The second and more important piece is smoked at a low temperature. I recommend 190 at a higher level of smoke. This will force the pellet smoker to burn less efficiently and thus causing more smoke. It's going to make your cook take longer than it needs to, but it makes for a much better end product. Enjoy!
#campchef #beef #smokedbbq #beefribs #cooking #delicious #pelletgrill