Lamb Chops Made To Perfection! | Chef Jean-Pierre
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- Опубликовано: 6 окт 2024
- Hello There Friends! These succulent lamb chops are marinated in a flavorful blend of garlic olive oil, vinegar, and herbs before being perfectly seared and served with a vibrant chimichurri-pesto sauce. Paired with sautéed shiitake mushrooms and spinach, and accompanied by a creamy polenta, this dish offers a rich and delicious combination that will impress at any dinner party. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Clean Rack Of Lamb: • The Perfect Rack of La...
Polenta cakes: • Creamy Polenta & Polen...
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Join this channel to get access to perks:
/ @chefjeanpierre
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Meat Tenderizer: chefjp-com.3dc...
❤️ Lasagna Pan: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Sherry Vinegar: chefjp-com.3dc...
❤️ Zester: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
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I'll say it again. Jean Pierre is the most entertaining, and fantastic chef I've ever seen on the screen. WHERES HIS TV SHOW!!
YOUR ON IT!!
He already had two!
Been there, done that, got the T shirt.
Instant happiness when Chef JP enters the algorithm! 😊
Chef you make me smile and my day everytime you post. You are such a great human. I am a big believer in using everything the animal gives. So I typically cook the fat. But like you say, make it the way YOU LIKE! Much love Jean!
Chef is aaaamazing❤ He never fails to make us smile while teaching us to make delicious food.
Adore you Chef❣️
if I have bad day :-) just look or two episodes and I am good again. :-D Butter is better :-D
👍👍👍❤️
An outdoor studio would be very exciting!
WE LOVE CHEF JEAN-PIERRE!
My favorite chef you need to make more videos and they need to be longer. You’re the best God bless you.
Good to see you back!!!
Lamb is super-delicious, no question. But the sauce is a game changer for sure!
Thanks a ton, Chef, for your guidance...wish you a very long, healthy life.
Outdoor studio!? YES! I'm hoping next year to add some outside kitchen space to my house & would be great to cook out with Chef JP!
Thank You Chef!!! YOU ARE THE MAN!!!!
Yes, outdoor studio
Fantastic! I was just googling lamb chop recipes and today there you are! 🐑
Aussie lamb is bonza. Hello from Australia.
Tonight's meal. Thanks Chef.
Excellent, this dinner would impress anyone.
Eighteen minutes in and over one thousand views. You're the man, Chef Jean.
Absolutely beautiful! Can't wait to make this recipe. Lamb is my absolute favorite!!
Glad to see this channel back!
I'm glad to see it front, side, OR back 😛
Normally I´m not a big fan of lamb...but this looks sooo delicious, that I´ll give it a try...thanks dear chef for the recipe. Have a great week 🤤❤❤
Thank You chef!!! And Morning. Its Morning here
Missing 7minutes of this great video !???
Not in a thousand years!!!🥰
I love the fat that renders from the lamb. Here in ireland,I fry slices of brown soda bread in it until crispy both sides. Pinch of salt. Heaven! A fried egg on the side doesn't go astray either.🤤
Any animal fat nowadays is perceived to bad for you. Imo, that is b****cks.
The enemy at this time is the amount of sugar that's in so much of what we consume.
Give me a fried breakfast over cereal in a box anytime.😊
Excellent 😅😅😅❤❤❤💫 vous êtes vraiment extraordinaire chef J.P. Merciiii bcp. Thank you very much for your precious humour. 🌟🌟🌟✌️
I get excited when it's time to cook! What allows me to be so excited are the techniques learned from Chef JP! It's not so much about the recipes as it is the techniques. The techniques help me to understand the WHY and HOW, and I am able to create delicious dishes!
loves~~ it will be my thanks given food. thanks Chef
Was so sad to see this channel get hacked. Thank goodness the REAL Chef Jean-Pierre is back ❤
🙏❤️
Australian lamb the best, love your channel , best regards from Montréal Canada
Thank you chef!!
Such an entertaining video and a delicious meal. Fantastic, thanks Chef JP you are amazing.
Oh my that looks amazing
Welcome Back! We missed you.
🙏❤️
Another outstanding recipe!
Thanks Chef Jean-Pierre mouton/agneau is very delicious meat.
❤❤❤Ohlala Merci Beaucoup Chef 🍾🌹♥️
My man! Been waiting for this one!
Great Video Chef !!!!!!!!!!!!!!!!!! all the best from New Zealand ! , Keep them uP MATE !!!!!!!!!!!!!
Been wanting to try my hand at making Lamb Chops, this makes me want to go to the store right now. Thanks, chef.
Wonderful!!!
Chef please take precautions for the incoming storm !! Milton is going to be quite bad. Please be safe chef we need you here on youtube! God Bless
Thanks Chef
Looks so delicious and you make it look so easy!
Oh wow! I coincidentally have a lamb rack defrosted in my fridge that I need to cook tonight
This is a beautiful meal Chef. I love lamb chops and this looks perfect. Thank you for showing us all your amazing techniques on how to prepare it. Lamb is one of my favorite meats. Thank you for another amazing videos.❤
Love it!
I’ve never had lamb chops but I would be willing to try them
Onyo always number first!
Next Throw the bowl in!!
Use a super bowl😂!!!❤
Good day to all. Yes.
Good to see you successfully fought off those peaky hackers. Vive le Chef Jean-Pierre!
Yummy!
Mate, I am sure that Jack will tell you that your recipe is over the top. Aussie lamb chops with mash and vegetables is the best.
Yummers!
Oh, Chef! Hello!
You do yours,i do mine😂 good to know you don't compromise when people complain.👍
Best chef on YT. *finger wiggles*
Great 👍
I will definitely try this! But I looked and didn't find the polenta recipe. Now, we need you to do that one, please.
Looks good.
Looks delicious!
🙏❤️
Yummmm. Lamb chops tasty
🎉 he's back 🎉
Lamb and rosemary are the perfect pair.
I love lamb......he said sheepishly! 😅 😋
Wow, this looks amazing!
I subscribed to this channel because I wanted to stream the presidental debate and learn about bitcoin but I think I'll stay here for the recipes. 😋
🙏❤️
Clean kitchen - mental mise en place
I like lamb loin chops except if they are from Australia, it has a different flavor
Welcome back, Chef
i whould use some mint both in the marinade and sauce.. try out
Now your talking - I love lamb!
Simply chop , salt pepper , fry and eat !!
👽🛸🌈🌎🌍🌏
Love this video! Could you please share the recipe for the polenta?
ruclips.net/video/FtRwY4hWPt0/видео.html 😋👍
@@ChefJeanPierre thank you
A clean kitchen is sexy! Makes you wanna love it.
👍👍👍❤️
Glad you survived the hack!
How about a bbq chef
I love all of your recipes and have made many of them. They have all turned out great. Chef, do you have any thoughts about sous vide?
I love Sous Vide! Will do a video in it soon! 😊👍
Well hello there friends ❤
Love lamp chops! Unfortunately no one else in the family does no matter how they're made. Why did Disney make some animals too cute to eat? 🤣
He is back! You should have cooked the scammers instead 😜
I get bone shards in every ribs I ever bought.
Chef I need your help. What are some recipes on your channel that’d be good for a date night of I’m still a beginner cook? I don’t wanna mess this opportunity up lol
my advice: try it in advance, especially when you're not sure. Otherwise, stick to the basics. Very basic: salt your meat in advance. In addition to cheff Jean Pierre, look at "Secret Food Hacks I Learned in Restaurants" from Joshua Weissman youtube.
How are you making out with all the storms going through Florida. Hopefully everything will be okay
I roll just like you, got to be clean and further more the expression …. It’s a state of mind…. Goes along way with me, also the butter dish …. Gotta keep it close, it reminds me of you , please Mr. Jean , do you and stay well…
🙏❤️
Jack, buddy you're slipping 😉
For those looking for a link to the Polenta Recipe, the video is from 3 years back.
RUclips search "Chef Jean Pierre polenta" and you'll find it. It's supposed to be in the essentials playlist but I didn't see it there.
Thanks for letting us know, we just added the link! 👍😊
@@ChefJeanPierre ...well that was quick! Thank you and Jack for bringing us the best cooking show on the internet. 👍👍
Sooo much better than all those ding-dongs out there! 😁
Cooked too Jean-Pierre'fection
HELLO THERE FRIEND$!
Damn it JP, I didn’t notice it was a 28 min video. You hurt me when you dried out that juice with a paper towel, shouldn't do that, that's umami flavor...
what is brand/model of your food processor?
Chef can you show us how to make a pizza?
Forgot about the beurre in the veggies chef.
😋😋😋😋😋😋😋❤❤❤❤❤❤❤
🙏❤️👍
How do we know this is really you and not a deepfake AI uploading a new recipe? Can AI pronounce onyo correctly?
😂😂😂 You are right they cannot!!!! 👍❤️
Rack of lamb, it's been too long...
Mary is not going to be happy with you Chef.
Not enough butter 😊
Chief the lamb was killed already take them off lol
Sorry, but I'm still a ding dong! 😂😂😂
Corsican Cornbread?
Don't remove the fat! That's the best part
I don't like it when the chef clean the bones. I only like to clean the bones with my teeth.
😋😋😋👍
They took 50years to figure out 😅 blades don’t fall out any more from the mixer