Это видео недоступно.
Сожалеем об этом.
World's Best Sausage! Smoked Polish Sausage on a Weber Smokey Mountain!
HTML-код
- Опубликовано: 14 авг 2024
- Sausage can be tricky to make. Store bought sausage can be made with some questionable cuts of meat. When you make your own sausage, you know what you are putting in it and can control the makeup of the sausage.
I am a huge fan of Polish Sausage. I may be biased but just the simplicity of the flavors and ingredients makes it my favorite sausage out there by far.
Like I said, sausage is not easy to make but the result is so worth it. Let me know if you have any questions or comments and I'd be happy to discuss!
#polska #kielbasa #wędzone
Big very interesting job about Polish sausage thanks I love this presentation 👍👍👍👍👍👍👍👍👍
Thank you!
Very good explanation how to make perfect polish sausage it’s looks beautiful and taste delicious I know because I try it
I appreciate it! 😃
That's the most beautiful thing I've ever seen 😢
Thank you!!😊
Yummmmmmmmm🤤🤤🤤
So good !
Good video. How long did it take to do a batch on the smoker?
Glad you enjoyed it! It was on the smoker for a little under 3 hours
Great video and some good-looking sausages. The only thing I would have done is to put them in an ice bath. Right away after taking them off to stop the cooking process. And to keep the casing from wrinkling up.
I have seen that done in many videos. That may be something we’ll try the next go around, it was not something that they did in Poland when making sausage though so we kept it as close to that process as possible
@LDsBBQnCookin I understand that. Thanks for sharing this recipe
Did you and dad make hooks that held the dowels? It is a great idea for the Weber.
Yes! I am not entirely sure what type of wire it was but just any stripped slightly thicker gauge wire should work. Thanks!
Were you able to get something similar made?
@@LDsBBQnCookin yes, thank you
OMG, NEVER PUT TENDERLOIN IN SAUSAGE! PAINFULL
You don’t have to put anything you don’t want in your sausage 😀