Great video and some good-looking sausages. The only thing I would have done is to put them in an ice bath. Right away after taking them off to stop the cooking process. And to keep the casing from wrinkling up.
I have seen that done in many videos. That may be something we’ll try the next go around, it was not something that they did in Poland when making sausage though so we kept it as close to that process as possible
Very good explanation how to make perfect polish sausage it’s looks beautiful and taste delicious I know because I try it
I appreciate it! 😃
Big very interesting job about Polish sausage thanks I love this presentation 👍👍👍👍👍👍👍👍👍
Thank you!
That's the most beautiful thing I've ever seen 😢
Thank you!!😊
Great video and some good-looking sausages. The only thing I would have done is to put them in an ice bath. Right away after taking them off to stop the cooking process. And to keep the casing from wrinkling up.
I have seen that done in many videos. That may be something we’ll try the next go around, it was not something that they did in Poland when making sausage though so we kept it as close to that process as possible
@LDsBBQnCookin I understand that. Thanks for sharing this recipe
Yummmmmmmmm🤤🤤🤤
So good !
Good video. How long did it take to do a batch on the smoker?
Glad you enjoyed it! It was on the smoker for a little under 3 hours
Did you and dad make hooks that held the dowels? It is a great idea for the Weber.
Yes! I am not entirely sure what type of wire it was but just any stripped slightly thicker gauge wire should work. Thanks!
Were you able to get something similar made?
@@LDsBBQnCookin yes, thank you
OMG, NEVER PUT TENDERLOIN IN SAUSAGE! PAINFULL
You don’t have to put anything you don’t want in your sausage 😀