Polish Kielbasa Recipe - How To Make Polish Sausage
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- Опубликовано: 18 июн 2024
- Thank you for watching my Polish Kielbasa Recipe video. On this video, I show you how to make polish sausage. This was a really fun sausage to make and it's so full of flavor. This Polish Kielbasa recipe is one that I found on RUclips and is a family recipe from Ethan Chlebowski. I read lots of books and saw a ton of Polish Kielbasa recipes but this one from Ethan really caught my attention. I modified the recipe a little to have a bit more flavor and in fact, my next polish sausage recipe will have double the amount of garlic powder for an even tastier flavor.
Ethan Chlebowski - / @ethanchlebowski
Thanks for watching
Smokin Joe
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Хобби
Thank you for watching my Polish Sausage video. If you enjoyed this video, check out this delicious Smoked Turkey Sausage recipe next. ruclips.net/video/ykl9yk8EgpM/видео.html
Nie jest taka najgorsza Joe ale z musztarda i cukrem... nie do końca okej.
This food is delicious when you fry it in a skillet with onion
@@haskar2290 I agree 👍🏼
@@wwedas Musztarda to gorczyca, często dodawana do kiełbasy szczególnie Polskiej :) a cukier dodaje się dojrzewania, powinna podeschnąć ze 2 dni.
Hi! I'm from Poland. this is not exactly a traditional recipe. if you want, I can write you a recipe for a basic Polish sausage
I'm polish, and I got to tell you that is some proper kiełbasa. Good job.
Thank you so much for watching. This Polish sausage was so good 👍🏼
Polska kiełbasa najlepsza na świecie :)
@@SmokinJoesPitBBQ try polish sousage recipe and dry age it without smoking and please.. DONT BARBECUE IT, polish sousage is best when dry aged (and eventually smoked) and no frying or baking
me too
Cześć Kuba:)
Polska kiełbasa najlepsza 🇵🇱✌️
Thank you. 👍
I to bez jaj ,tylko naprawdę jest najlepsza , na świecie nigdzie nie am takiej dobrej , tego niemcy tacy wkurwieni bo jak już jakąś zrobią to paskudna i do tego śmierdzi na chuj niemyty ze rok lub dwa.
Dear Joe! I'm Polish and I have to admit, that U should proud of Your kiełbasa. Pure perfection.
0:06 As a Pole, I must express my admiration: your pronunciation of the word "kiełbasa" is perfect! You did it like a purebred inhabitant of Eastern Poland! :)
True! Perfect pronunciation. Zajebista kiełbasa 🔥
Колбаса. Kol-ba-sa! Learn it right.
@@user-kb2no8yg1o Don't! Russian kolbasa is something completely different.
@@user-kb2no8yg1o Yours is a knock off version and tastes like sanctions.
My Grad Pa came from Poland in 1905 he built a neighborhood grocery store in 1929. He brought with him the recipe for kielbasa . It is still made the same way he did it, he only used Walnut to smoke his Kielbasa. This is the fourth generation operating the store. Peter May's House of Kielbasa in Kansas City, MO.
That is so awesome! If I ever make to Missouri again, I'll stop by. 👍
I'm from TX. Thanks for letting us know. I'll stop by when I'm in the neighborhood. Keep passing the tradition from generation to generation.
Are you speaking in polish language ?
your original name is Piotr Maj :)
@Peter May III, congrats on keeping it going for that long. 💪
You should receive polish citizenship after this. :) Stunning Kiełbasa
Thank you! I appreciate you watching 👍🏼
I always make kielbasa, I am 100% Polish.
Moms recipe = pork, salt, pepper and garlic.
I grind it with a 3/4 in hole grinder plate, I love it chunky.
Nice & simple! Sounds delicious 👍
Ethan Chlebowski is typically a good watch. Good to see the crossover.
Hi, me and my family we make Kiełbasa here in Poland every two months. I think that yours would be better if you minced real garlic instead of powered one. Also after cutting the meat we mix it with curing salt and let it sink into it overnight or even for two days. It comes very handy later since it doesn't spoil so fast. We always make like 15-20 kg in one batch. Good wood is also very important :) Anyway yours kiełbasa makes me wanna bite the pc monitor :)
Thank you Ernest!👍🏼
Fun fact : "Polish sausage-Kielbasa Polska" in Poland is a cold smoked sausage sold "raw",it has this salmon-like shine and texture,tastes great grilled.
You are speaking about Biała Kiełbasa (white sausage) that is correct its sold raw and its a staple Easter breakfast. The one presented here is a farm style kiełbasa, its very traditional still in Poland and you can buy it in every butcher shop or in retail at the meat sites sold in bulk.
@@Bentlej No-I meant Kielbasa Polska, that's a name of that style in Poland.Not Biala-2 different things.
@@OssyTK ooooh right you are correct. You can have it raw as well. Fresh or dried. Spot on. Mi wife love it instead of tapas 🥳
@@Bentlej dwóch Polaków sie spotkało i gadają po angielsku XD;
@@ebonek.456 Well, yes, because this is not a private room. Pozdrawiam
Smokin Joe you have made us proud! that's the way you should make it. Happy days!
Thank you so much for watching Izabella. 👍🏼
I'm from Poland and I'll tell you this: man, you made a sausage much better than many butcher shops in Poland, and you served it so deliciously that if it made sense, I would lick my monitor while watching this film.
Thank you so much for the kind words my friend 👍
@@SmokinJoesPitBBQ Totally agree
There is no one recipe for Polish sausage but this one is good. I am from Poland and best regards.
Thanks so much. I think they're all similar in a way but all are very tasty. 👍
@@SmokinJoesPitBBQ Your kiełbasa looking very good and tasty! :)
Even his pronaunciation of kiełbasa is as good as the kiełbasa that he've made :D
Wow i'm hungry now that polish sausage look delicious, Happy new year thank you for coming to my live stream, hope you have a great day.
Happy New Year Sakuna!
Wow, that crunchy sound when you took a bite made me get goosebumps! This kiełbasa must've tasted like a heaven... Greetings from Poland!
A very good recipe. It looks great. If you don't have natural casing you can put the seasoned meat in jars and boiled them in water for an hour and a half. It also tastes delicious and can be stored this way for several years.
Hey Joe! Great movie! Greetings from Poland!
Thank you so much for watching buddy. 🤘
Ha, I wasn't expecting you here, though this is the first vid from Joe I'm watching (came from PitmasterX)
Out of curiosity, is there sugar in traditional Polish Kiełbasa? For sure not brown as it is not traditional for us Poles. I never ate Polish/American Kielbasa so...
BTW Top Gar is one of the best Polish cooking channels - show him some love ;-)
Hi Joe, I found you on RUclips about a week ago, I wanted to make Kielbasa for the first time, I watched your video, and Eric from two guys and a cooler, i combined the 2 recipes and techniques to my own recipe and technique, I couldn’t be happier, I made 12 pounds and it came out awesome, I just took them off the smoker and their in an ice bath now, the flavor is unreal and I appreciate this video, thanks again brother.
🇮🇹😎🇮🇹
The beauty of sausage is the flavor, and the flavor is all in your liking. There's
traditional recipes, but variations regionally. Trick is never serve anything you
wouldn't eat yourself. Make it your own, and it will be perfect every time.
Great cook Joe, always spot on.
Mark n Rosa
Amen to that. Happy New Year Mark & Rosa!👍
This is how it is done. We have been making kielbase at home for years in a very similar way! Well done! Greetings 👍
I make sausage with my granfather so after seeing the title "Polish kiełbasa Recipe" I had to click it and check if we do it right - even though we are polish haha. One note, we definitely wouldn't use beef and pickling spice. Beef is rarely used in Poland.
I'm Polsih, you've made a great Polsih Kielbasa! Greetings from Poland.
I'm simple Polish guy and I'll enjoy this video :D
We make IT in a barrel with a cherry or applewood... that's why kiełbasa taste and smell so good.
It's a very nice recipe. From what I saw, often kiełbasa has less sugar in the seasonings, but this one looks really good! Plus the tip to mix seasonings with water is a true game-changer - it doesn't look like a big step, but makes whole lot of difference, especially if one uses fresh garlic.
For anyone interested in more old-fashioned take on making kielbasa: the difference is in the curing and grinding process, seasonings are pretty similar. Pork is cut down to several sorts (at least three): clean muscle tissue without any fat/muscle with some fat on it/muscle with fat and connective tissue. The meat is then cured for 48h and the leanest meat is ground very coarsely, or just cubed with a knife; fatter meat is ground somewhere mid-coarse, and the remaining trimmings are ground very finely. The end result is a very nice texture - rather homogeneous, without easily recognizable fat pieces, but with solid chunks of meat incorporated.
Thanks for the recipe! This has been the best sausage I have made so far, nothing was overpowering, the flavour was excellent!! It is a keeper.
I tried this recipe this weekend to have with our home made perogies and it was amazing!! Thanks for posting!!😋
Just made a batch of about 12lbs tonight of a roasted garlic kielbasa! One of my favorites. Great info as always friend!
I watch Ethan's Keilbasa video at least once a month. I've made several batches of Ethan's family recipe and it is, hands down, THE BEST. For those of you who may be on the fence about this recipe; try it, you won't regret it. Even if you don't stuff it into casings it awesome as patties too. Every time I make this kielbasa I always save one or two pounds to make into Kielbasa Loaf.
It's so good. Thanks for watching 👍🏼
Kiełbasa
I'm from Poland, I showed my uncle this video and he makes sausage , we live in a small village , he said you do it the right way although he would slightly modify the recipe haha :D
I'm all ears on what modifications he'd make. 🙏 please
This is one of the greatest videos I have ever seen.
You don't have to cut every single sausage and tie it. You can just twist in the place you want to separate sausages from each other and hang them spirally on the stick. Then you cut them when they're ready. My dad always does this and it is much quicker method. Greetings from Poland!
May you, your family and your kielbasa be blessed! Greetings from Poland!
Thank you so much for watching. I love how the Polish community came out to watch my video. 👍🏼
Polish council approves. Some good quality kiełbasa.
That is one hell of a sausage, even my Grandma would be proud.
as a guy from poland i want to taste this, you did a great job
Really appreciate You put grams instead of ounce :) looks good, cheers!!!
PS. “Majeranek” makes this sausage special.
Thanks for watching 👍🏼
jaki kurwa majeranek
@@benicepatientbruh bez kitu XD
@@benicepatientbruh no ten co był w przepisie na samym dole i go dodał 2g?
jointy z majeranku najlepsze XDDD
Looked delicious going to have to try it
Looks awesome Bossman! When you get a chance after drying ,smoke four hours at 140dg then 160dg for 1 hour then 170-175 for 1-2 hours or until internal temp is 160-165. I’m usually at around 8 hr total. Then before putting it all in the ice bath save 1 nice ring for the chef !!! Eat it with your favorite crusty bread POW…I believe you’ll enjoy. My 12yr old granddaughter has been helping me for the past 3 years and she can’t wait for the holidays to make. We make roughly 50lb for Easter, 30lb for Thanksgiving and 75lb for Christmas and new year. Thanks for sharing 🇺🇸/🇭🇷 God Bless you and your family
That's a beautiful thing Joe. All your sausage recipes turn out great.
Thank you Loaderman!🤘
Looks amazing! Thanks for sharing.
Thank you for watching👍
I can't imagine that there are all that many RUclipsrs that have their comments section filled with people telling them how proud he should be of his sausage.
🤣 Thank you!
This is gr8 joe the best part of living is teaching and instruction, God Bless y'all.merry Christmas 🎄 Happy New Year,Feliz Ano Nuevo
Amen to that! I appreciate you watching 👍🏼Happy New Year!
I'm from Poland and this recipe is really good! Usually we only use pork meat and we grind it on coarser meshes.
Thank you. I'm definitely going to remake these with all the feedback I've received from the Polish community. One thing is for sure, you all are passionate about your Kielbasa.🤘
Co za głupoty piszesz? Zawsze do dobrej domowej kiełbasy daję się 10-20% wołowiny lub mięsa z dziczyzny żeby nie była mocno zbita i była krucha.
I approve as Polish :) just a comment, in Poland traditionally cows are for milk, pigs are for meat, (of course, there are various variations) but most of the time you'd only have pork in your sausage. second, we don't normally eat "sausage dogs", we grill them (or roast over fire - this is scout/camp way) and eat with a side of some bread and salad, we boil them and have them as part of the christmas / easter dinner (white sausage especially), finally there are types of sausage you cut slices of and eat with your sandwich, last way is to cut small pieces and use in a sauce or other dishes (mix with pasta and sourcrout for "lazanki"). I personally sometimes use Kielbasa instead of meat in my spaghetti sauce, it's much more flavourful than ground meat :D
Poland is on my bucket list of travel locations because of the food, and I may or may not be part Polish, we're really not sure lol
krakowska sucha the best on sandwiches
great for scrambled eggs too
you can eat it with fried cabbage, allspice and bay leaf, the sausage must sit in the cabbage for a while greetings from Poland! 🇵🇱🇵🇱🇵🇱🇵🇱
We call it bigos!
Piękna kiełbaskę zrobiłeś! Smacznego!
Greetings from Poland! Looks like You nailed it kind Sir! BARDZO DOBRA ROBOTA!! :)
Welcome! Congratulations on a great recipe for real Polish sausage! I hope you will present something Polish to us! Greetings from Poland! 😉👍☺️🤗🇵🇱&🇺🇲😄
Looks Fantastic! Very detailed and Informative video
perfect pronunciation kiełbasa! great!
Bardzo dobra robota !.
Well done, looks a lot like a true Kiełbasa, though the smoke from cherry wood is used for sandwich type Kiełbasa's. These are bigger in diameter, usually of a dryer type and sliced on a piece of bread. The type that you've made can be even better if slow smoked for a day or two in Juniper smoke. Regards from Poland.
Mr. Sausage is at it again! And I'm loving it!
I need to try that.....I'm polish and I'm glad how you made kielbasa......🤗
Thank you so much for watching 👍🏼
Robię kiełbasę od 28 lat czyli od szóstego roku życia. To jest niemalże mój przepis 1:1. Dobra robota chłopaku.
Dziękuję bardzo
Podria compartir su receta gracias
The best Kielbasa I have ever tasted is made by a place here in Brantford, and it is double smoked ham smoked with cherrywood
I bet it was spectacular. Thanks for watching 👍
That looks SO good!
OUTSTANDING!!!
Since u tried making kiełbasa then I recommend making kabanosy. They're smoked, kinda dry and slim sausages which taste even better then kiełbasa and it's not so heavy for stomach.
Class made looks super delicious 👍👍
Thank you Tom. 👍
Wow, looks amazing Joe
Looks amazing
Good job ! I understand that brown sugar was such an American addition because we in Poland do not add it to sausage. Use fresh garlic next time, it will taste better. Also try scalded white sausage, it tastes just as good ;) Greetings from Poland !
Cudownie, znakomity przepis. Akceptuję bez poprawek, wszystko zgodnie ze sztuką. Bardzo doceniam użycie wiśniowych trocin do wędzenia. Warto również powiedzieć, że bardziej powszechną formą jest kiełbasa parzona a później wędzona. Parzenie kiełbasy odbywa się poniżej temperatury wrzenia. GRATULUJE!
Tyle ze parzenie kielbasy wedle sztuki jest po wedzeniu :/
@@CzachaDymi Dokładnie tak jak napisałeś, dopiero Twój komentarz uświadomił mi, że napisałem odwrotnie. Obróbka termiczna (parzenie, pieczenie) odbywa się PO wędzeniu.
@@emilkumor2744 Zero problemu, taka tak pomylka. Pozdrawiam serdecznie!
Got me drooling over here man 🤤
You and your daughter did a fantastic job!
Love your work Joe
That looked amazing Joe!!! Happy New Year to you and your family, stay safe!
Thank you Adan. Happy New Year!
There's no better things than true kiełbasa grilled over a fireplace during a camp
My Polish eyes are melting, dude i love you for making this. 100% Polish Kiełbasa right there
They look delicious Joe I’m going to try those happy new year to you
When we make kiełbasa with our family we rather just spin the sausage instead of cutting and making knots, it's faster and the result is one long chain of sausages you can hang on a rod. And also we smoke them only using wood for few hours. For many years we even had a selfmade smoking cabin but it started to fall apart.
I'll have to learn that knot technique 👍
Elegancko brawo ! ;)
My man, GREAT vid. Alot of this stuff i knew but you taught me a few things too - the ice bath after you explained, now seems like a no brainer. You now have my sub, can't wait to dive in to your other vids.
Heck yeah that looks amazing!
looks good Joe! i have never made sausage!!! but you have it on my list!
You'd fall in love with the process like I did. Thanks bro!👍
Ale smaka narobiłeś, mieszkam w Polsce,a już dawno nie jadłem takiej kiełbasy ❤️
Great video. Great tip about the water to distribute the seasonings evenly. Going to have to try this one for sure.
Wow, this really is perfection. Congratulations!
ale epicka ta kiełbaska bym sobie taką zjadł
greetings from Poland :)Try the sausage when sausage is 'cold' with some pickles, mustards, ot bbq sauce or some spicy ketchup, we also love sausage with fries.
kielbasa z frytkami :D prosze cie hahaha
@@zincfe666 że niby nie? Bo kotlet jest lepszy tak 😀 że niby z czego innego? Kiełbasa z ziemniakami czy frytami wymiata. Upietrol się przy mięsie a tu kielba raz dwa. Prostota kiełbasy i elastyczność jeżeli chodzi o rodzaj podawania... na kolację,obiad, lub śniadanie. Na ciepło na zimno lub jako przekąska. Wiem że ładniej wygląda mielony albo pałka z kurczaka ale kiełbasa rządzi i tyle! Wszechstronność kiełbasy wygrywa
Ja lubię smażoną kiełbasę, frytki i jajko sadzone. Coś pięknego. Dzieciakom tego nie wytłumaczysz
It's better to cut it into coin-shaped pieces and fry it on a pan. Then eat it with boiled potatoes with addition of butter and fried onion.
@@blady51797 to wlasnie gimbusy jedza z frytkami od dziecka żrą w mcdonaldzie i im potem do wszystkiego smakuje. Szoda że nie frytki do bigosu.
WOW Joe, they looked so darn good, I love kielbasa, my favorite, keep up the great cooks til next time c ya...
as a Polish commune head, I hereby approve this sausage.
Thank you so much. 👍🏼
I’m polish and i can tell that this is „idealna kiełbasa”, so proud of my country😍
wieśniak
Dude, you've should also test Kiełbasa with 1- 2 shots of cold frozen polish vodka ! And this is polish heaven :) ! Really PRO job !
that looks amazing
America, a place where Smokin' Joe makes Soul Pole food!! Awesome!
A tip - you do nt need to tie each separate sausage. Just turn few times around and keep stuffing. Also - in my family (I am living in north Poland) we boil sausages shortly before we smoke them and do not keep them in fridge - it is kill the pig, divide the meat, make kiełbasa. Also - really rarely beef is used, mostly it is 100% pork. Also no ice water at the end, we allow them to cool down in smoker. Or eat them hot :D The best are hot. Half smoked and hot - heaven in mouth :D
Nice! Thanks for reaching feedback Jerzy!🤘
Gooooood stuff Joe:) I'm Polish and you could skip the brown sugar:) at least in my region we don't use ut, it all depends on the region of Poland:) some add more garlic, some more marjoram and lovage :) all depends but you've nailed it pretty much :) "na zdrówko!" as we say in Polish :)
Thank you! Next batch I make, I'll add more marjoram and fresh roasted garlic plus leave out the brown sugar. 👍
@@SmokinJoesPitBBQ props! Believe me, it will still be top stuff but a little but better:)
Im form Poland and i've wanna eat it so bad. Dude, your kiełbasa is awesome! Cheers, have a cold one for your f... good job!
Świetna robota, one of the best videos for Polish Sausage on the net man! :-)
That slice shot and that snap, wow! Another amazing sausage tutorial, Joe 👏👏👏
Thank you so much. That was definitely the money shot. 👍
Good bless Poljska greetings from Croatia 🇭🇷🇭🇷🇭🇷
Lovely looking sausages! I love eating Polish sausage with gherkins in a nice, buttered sub roll. Slice the sausage and gherkins, in the sub, heaven!
Polska kiełbasa zawsze najlepsza. Świetny film, pozdrowienia z Polski 💪💪💪
Looks great, as always Joe. How do you check the internal temp?
Hey Danson, I use my Thermapen. Unfortunately I have ton sacrifice one which means some of the juices leak out. 👍
Mouth is watering the whole time, looks so good!
Thank you so much for watching 👍🏼
In Poland we called most types of sausages as kiełbasa. This type which you make it's closly to kiełbasa swojska (farmhouse sausage if im correct translate it).