Grilled Chicken Pita Cooked on the Mill Scale Metalworks Yakitori Grill
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- Опубликовано: 8 июл 2024
- Check out my appearence on Ohio Wood Burner: • I CANNOT WORK LIKE THI...
Grilled Chicken Pitas are easy to make and you can get really creative with the flavors & fillings. Today I went with a Greek Chicken Souvlaki style. We had some really nice weather over the weekend and I wanted some summer flavors. The cucumber Greek Yougurt sauce is a must.
I bought a new grill as well. This is the @millscalemetalworks687 Yakitori Grill. I love the creativity/innovation and quality this company puts into their products. This is a Yakitori Grill with two towers that you can move the grates up and down... it reminds me of a Santa Maria style grill.
For the Sauce you will need:
2 Cups of Greek Yogurt
1 cucumber peeled, sliced thin, seeds removed
1 Tablespoon prepared garlic
Juice from half a lemon
2 Tablespoons dried mint
Salt to taste
Pinch of cayanne
1 Teaspoon white pepper
2 Tablespoons olive oil
For the chicken/marinade you will need:
3 large chicken breasts
1/2 cup Greek yogurt
Juice of one lime
1 Tablespoon prepared garlic
1 Tablespoon Kosher salt
1 teaspoon white pepper
2 Tablespoons olive oil
For the topping I used:
1 bunch of roughly chopped parsley
1/2 red onion
1/2 large tomato
Salt and pepper to taste
Juice from 1/2 lemon
2 Tablespoons olive oil
Chapeters:
0:00 Introduction
0:27 Cucumber Yogurt Sauce
3:33 Grilled Chicken Marinade
6:14 Mill Scale Metalworks Yakitori
9:29 Toppings for the Grilled Chicken Pita
11:46 Grilling the Chicken Skewers
14:03 Building the Grilled Chicken Pitas 
Развлечения
I love as you’re cutting vegetables that disapproving looked Ron Swanson has given you in the background!
He's probably thinking, "This must be a mistake. He's feeding me what my food eats" lol
I just seen you on wood burners channel. I am a novice at smoking. I can not wait for schooling.
Oh my!
Chicken skewers is good stuff. Beautiful grill
Finding your Mill Scale Yakitori series has been a blessing lol. Great video Mike!
going to have to try that this spring! oh and Joe from owb sent me over
Thanks for stopping by, Skidder Kev. This recipe is a keeper :)
@15:43 That cut-out in the background…. That’s exactly how I felt watching you take first bite 😂 looks delicious mate
And there it is! The new toy. Looks nice💪💪Definitely want one.
Thank you, Chris. 💪🍻
I love the Ron Swanson cutout 😂 He is my spirit animal 🤣
🤣😂🤣 I was wondering who would see it first.
That looks fucking fantastic, great video!
Oh my goodness Mike. Mouths watering!!!!
This recipe is a keeper. Everyone loves it around here
BRO-- ya took me back to greece!!
It was my pleasure
That Mill Scale is freaking awesome! Thanks for another great video!
Thank you! I love their creativity. It’s going to open up a lot of new options for me as far as video ideas. I’m really excited about it.
Thats a badass yakitori....I made my own a few years ago but I can see now I need a couple grills and that griddle addition now. Awesome recipe
Thanks for sharing this with us
You're welcome, Doug.
Man that looks so dang good! Now I have to find a pita place for lunch! Lol! Keep up the good work!
Can't wait for warmer weather, definitely added to my list of must try recipes!!! Great video Mike and that is a awesome grill.
Thank you, Chris! May the weather warm quickly so you can get out and have some fun cooking.
Wow!! Amazing as always Mike!!
Thank you, Sang! This is a winner winner chicken dinner :)
That is a cool grill right there ! Heirloom by the look... I'ma make some of those this season for sure ! Thanks Mike 👍
Thanks, Bubba.
Try using a shredder and then putting salt on them in a strainer. It will draw the water out and then rinse them.
That’s funny my mother-in-law just made something like this last night for an event we have the next few days. It’s super fresh and delicious
Nice! I love those fresh summer flavors.
That looks amazing...
Give it a try Paul. You won’t be disappointed
That looked so good, almost tasted it. That little grill is a winner so many options. Look forward to seeing your videos on it.
Thank you, Mayhem! That little grill is going to allow me to get really creative with my videos this summer. I'm looking forward to it.
Nice nice Mike. You never seem to lose your good culinary touch. Great recipe. But I miss your sun glasses!
It was one of those days where the sun was out and then it wasnt lol.
Great idea; thanks. Really like that cooker also. Going to try this.
Give it a go, Terry. You won’t be disappointed
Awesome, as usual !!
Thank you, Conrad!
Can you do something discussing pros and cons of the grill? How do you keep it from rusting i.e is it stored inside when not in use or covered? Learning curve of using it? I am considering getting one but need to convince the wife. Would help being confident it’s the right cooker for me. I was looking at a Chud box but this seems to achieve what the box does with direct fire cooking.
I like to think of it as a mini fire pit with grill grates. This is not for everyone though...
Cons:
No lid like most grills. This makes it impossible to cook on if its raining and you don't have a covered patio.
Price: The grill is expensive and so is the cart.
Storage: Without a lid I have to wait until the coals go out (or I have to remove the hot coals) before I can roll it back into the garage.
Pros:
This will last several lifetimes if taken care of (I store mine in the garage and occasionally wipe it down with mineral oil to mitigate rust).
Entertainment value/ Conversation Piece (It is fun to cook on)
You become proficient with cooking over a live fire (an important survival skill for a grid down scenario)
Final comments:
As a content creator on RUclips, I bought this solely for creating grilling content that is a little different than the run of the mill content that is out there.
I would only recommend this to an enthusiast. A Weber Kettle would be my first choice for someone who is just looking to make dinner.
A smokeless firepit with cooking grates may be a better choice for most people.
I've seen a few of your videos. Very nice! How deep is that grill from bottom of firebricks to grill grate?
I just bought this yakatori grill, I wanted to ask where you got these awesome looking skewers (double-pronged), can't seem to find them online. Thank you in advance
Boy that looks delicious Mike! The yogurt marinade on the chicken is something I’ve got to try. That grill is great! I’m definitely gonna check that out. I love the unique design, many options of cooking. Great video brother! Cheers buddy.
Thank you, Jay!
Amazing...looks so good.
Thank you
@@WeekendWarriorBBQ Welcome😊
Looks great, I like the grill. Did you save one for Nick back there?
With no vegtables of course 😆🤣
Loved the new toy. And another great video Mike. Who is the dude in the backyard? Lol
Thanks, Jerry. That is Ron Swanson making an appearence on the channel lol.
@@WeekendWarriorBBQ Mike. Lol.
How do you like the Mill Scale? To be honest, the yakitori looks smaller in the video than it does in pictures. Do you find its big enough? Ideally, would love their 94 gallon offset, however, I feel like I’d get much more use out of the yakitori as an every weekend kind of grill.
Hi, Alex. I really like the Yakitori but its all going to come down to how many people you are cooking for. Its a really expensive grill that I bought for cooking but also for entertaining our guests & RUclips viewers. It has (4) 14" x 14" cooking grates but I've only used two thus far. You'll get a better sense of the size of it in this video... ruclips.net/video/u80OAshev58/видео.html
I have the Asado Fire Pit on order which has a ton of space so stay tuned for that...
@@WeekendWarriorBBQ appreciate the insight. The majority of the time. Would only be cooking for 2-3 people, so I’m assuming this is plenty big. Enjoy the Amado when you get it!
I would guess, that you’re wearing a lav Mike, as you stood in the blurred background (& thoroughly acceptable to be standing inside the out of focus in the “bokeh” realm.”
My point; your audio, wether near or far from the camera, was was on point, well done.
Looks like a fun grill, but it's really more of a konro-inspired take on a Santa Maria grill. I wish they had picked a different name though, as it would not actually be a good grill for doing yakitori cuisine.
Love the video and the Mill Scale Yakitori! What is the height of their cart? What’s the lowest food grate height when on the cart? I’m 6’ so trying to sort out how this would work for me.
how deep is it?
I love that Ron Swanson is in your yard!