Tomahawk Pork Chops on the Mill Scale Yakitori | Swine & Bovine Barbecue

Pork Brine:
2 cups ice cold water
1 cup brown sugar
2T kosher salt
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Microphone
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-Tripod
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[@hojobbq]

Those were some good looking chops

[@LeRoyandLewisBBQ]

Looks incredible

[@jareddyer2900]

They look tasty

[@bbqlvr6137]

Oooh….Drew got a new toy! Chudbox is jealous 😟. Damn, those chops are HUGE and lookin quite delilicious! Only in TX 🤠. Great job 👍

[@swinebovinebarbecue]

I actually picked the Yakitori up the same day I got my a Chudbox last year. They’re brothers 😂

[@hojobbq]

@@swinebovinebarbecue hope you had an armed escort on the way back to Dallas from Austin - some expensive cookers were traveling with you 😀

[@randypoe560]

good job

[@narbekalantarians6269]

I've been seeing those at my local butcher, and now I've gotta try some. Nice cook.

[@Trumpetmaster77]

Delicious chops!

[@Sandy-fv3rp]

*Promo SM* 😪

[@heathertiller3644]

Yes!!! Something that a man has to cook all the way through! So funny how men think it’s manly to eat a gross bloody steak that’s not even done. 🤮🤮
Most of those same dudes are driving huge trucks too!