Simple & Delicious All-Beef Sausage | Swine & Bovine Barbecue

This is a simple and delicious all-beef sausage. It's amazing as is but can be a great base to explore different flavor profiles.
Sausage Recipe:
2177g brisket trim
36g kosher salt (1.75%)
5.5g pink curing salt (0.25%)
36g 16 mesh black pepper (1.5%)
22g granulated garlic (1%)
16g cayenne (0.75%)
87g milk powder (4%)
218g ice cold water (10%)
Things I Use:
Sausage Stuffer
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Sausage Casings
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Sausage Pricker
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12 Mesh Black Pepper
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Charcoal Torch
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Nitrile Gloves
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Dexter-Russell Trimming Knife
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Victorinox Trimming Knife
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Slicing Knife
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Chef's Knife
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Crawfish Washer
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Charcuterie Book
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Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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