Hi! Just subscribed and appreciate your clear, and understanding tutorial on the CREAMi. I look forward to many more ice cream, sorbet and milkshakes videos. Keep them coming!
Thank you for the demonstration. I have just gotten my Creami and I tried the simple vanilla book recipe that you just did. Now I see why mine never came out to be icecream but rather it came out to be a milk shake instead. I did not do as you did in the steps mixing the cream cheese, sugar and extract like you did. I also think that my microwave is set to high as my cream cheese melted instead of just softened like yours did. My mixture never was the consistency as your first 3 ingredients. Thank you so much! Now I will give this another try and mine should come out as lovely as yours did. Thank you.
Hello, I just want to say, Thank You for this tutorial. I've only recently bought a creami. I found your video by accident looking for something else, I'm happy I did. I have waited decades for a machine just like this. I can now make various flavours at a time instead of making one batch then having to put the freezing basket back into the freezer over night to make another batch. Watching how to make the mixture was very important for me so I know exactly what I'm doing. The sky's the limit. Weight watchers look out. LOL, no only kidding. Thank you very much. Cheers
Hi! To do the mint, it's really easy! :) Just use peppermint extract instead of vanilla extract. Same amounts. And the green food coloring (just one or two drops) is optional; it doesn't affect the flavor and is pretty. Lemme know how yours turns out! :) ☺
Hi! I went strictly by the recipe booklet included with the Creami - but don’t worry if you don’t have yours; it’s on their website - they have it as chocolate chip recipe, but it’s vanilla; just leave out the chocolate chips if you want just vanilla. Here’s the link: ninjatestkitchen.com/recipe/vanilla-ice-cream-with-chocolate-chips/ Would love to hear how yours turns/ed out! (It’s 3/4 cup heavy cream, 1 cup whole milk.)
I made a cheesecake for hubby and a lite cheesecake for me (I added cinnamon to mine) ~ Came out sooooooooo good ~ so creami and the flavor is AWESOME!!! I'm looking for a video or info on the base using appli pie filling. I saw one somewhere and can't remember where I saw it ~
Also! I absolutely LOVE the cinnamon bun recipe from Ninja (in the included booklet and online) - it truly tastes just like a decadent cinnamon bun FR FR. ninjatestkitchen.com/recipe/cinnamon-bun-ice-cream/
Thank you for that tutorial!! I've made a couple with just fruit. I bought HWC but I think I should have gotten the bigger one. Can I use more milk that HWC or do I need to drive the 20 miles to the nearest store to get a bigger HWC? TIA :)
You'll need 3/4 cup of HWC for each pint of the ice cream (if going by the recipes provided by Ninja), BUT: it's all customizable. So definitely experiment to your heart's contentment! For this demo, I went by the book - literally the book which comes with the machine. But I personally use less sugar and vanilla extract on my _normal_ pints - and way MORE peppermint extract when I'm doing mint ice cream.
Really interesting way of making ive cream! Im a little worried about this powdery thing tho. You mentioned it and other reviews have mentioned it? Also isnt it a loud machine? I couldnt hear yours?
Hi! Powdery aspect is no biggie; when you encounter it, it’s just because the ingredients were really really frozen, and you just need to do a re-spin and should be good to go. If still not good, one more re-spin normally fixes it. Bon appetit! 😊
Happy Ice Cream Day. So HSN has this on sale today, however the vendor never showed at midnight what you just did. Yeah, I get I am going to be able to make a variety, just wanted to know how to start. No mention of 24 hours in the freezer, thanks for that & how to release using Grey button. I want how to basics, then you build on that. Going to order, thanks for video that was short and to the point. I always look at the time stamp before watching, have no time for yackers!
Wow, you just made my day! :) Thanks for the encouragement! I’ll continue to try to provide thorough-yet-concise demos. I highly recommend the CREAMi! :) We’ve been using ours and still love it as much as the first pint!
3/4 cup heavy cream + 1 cup of milk. I go straight by the Ninja Creami official recipe - minus the chocolate chips, since I like my chocolate chips not to be frozen solid! Hehe ninjatestkitchen.com/recipe/vanilla-ice-cream-with-chocolate-chips/
Thank you so much! Love your handle, btw. I’ll be publishing another demo/tutorial (on my Frigidaire ice maker) this coming weekend, so click that notification bell! 🤗
Our first try tasted very strange. I think it was the cream cheese? It left a coating in our mouth and on our teeth. Has anyone else experienced this? Any ways to trouble shoot it?
@@joycebevins6014 It's 3/4 cup heavy cream, 1 cup milk. :) You can adjust those ratios if you like. If you remove most of the fat, you'll probably want to spin it on Lite Ice Cream since it'll freeze harder and would need that setting.
@@ThingsIAppreciate I had the same question. I need to make my ice creams with sugar substitutes. I thought that is what was the "Lite Ice Cream" setting was. I didn't know it was for the fat content. I used cream in mine so I wonder if I should've used the Ice Cream setting. I'm confused.
Ooh, good catch! It’s the raw organic sugar from Costco, and FYI, it takes longer for that stuff to dissolve, than regular sugar. So plan for that, if you want to use it. Here’s a link: www.costco.com/kirkland-signature-organic-sugar%2c-10-lbs.product.100334874.html
I'm debating getting a Ninja Creami, but read that the ice cream doesn't keep it's form after refreezing...how well does it refreeze? And is there an appliance to compare it to on the loudness?
I haven’t had any issues regarding refreezing; it’s just like any other ice cream where I’ve not finished a tub and have put it into the freezer. No need to respin. Appliances re loudness: it’s I’d say about 75% as loud as a Ninja blender. Also, if you pull it away from the wall and have it NOT under a cabinet - aka, have nothing around it for the sound to bounce off and amplify - it’ll be less loud. I normally put my Creami on the island and run it there.
By the way, I loved your humour. I giggled along with you.
Thank you for this! :) Humor is one of the most important things in life!!! You've made my day.
Hi! Just subscribed and appreciate your clear, and understanding tutorial on the CREAMi. I look forward to many more ice cream, sorbet and milkshakes videos. Keep them coming!
This warms my heart and makes me smile! :) I sure will; stay tuned! Happy new year...
Thank you for the demonstration. I have just gotten my Creami and I tried the simple vanilla book recipe that you just did. Now I see why mine never came out to be icecream but rather it came out to be a milk shake instead. I did not do as you did in the steps mixing the cream cheese, sugar and extract like you did. I also think that my microwave is set to high as my cream cheese melted instead of just softened like yours did. My mixture never was the consistency as your first 3 ingredients. Thank you so much! Now I will give this another try and mine should come out as lovely as yours did. Thank you.
You warmed my heart with this sweet comment! How did yours end up turning out? I apologize for my long absence. Hope you’ve been enjoying your Creami.
Hello, I just want to say, Thank You for this tutorial. I've only recently bought a creami. I found your video by accident looking for something else, I'm happy I did. I have waited decades for a machine just like this. I can now make various flavours at a time instead of making one batch then having to put the freezing basket back into the freezer over night to make another batch. Watching how to make the mixture was very important for me so I know exactly what I'm doing. The sky's the limit. Weight watchers look out. LOL, no only kidding. Thank you very much. Cheers
Thank you so much for letting me know! That means so much to me to know it helped like that.
OMG! I thought I was the only one that saw faces in everything 😂😂😂😂. Great video!
Lol, right?!
LOL All the time! :)
Nice easy to follow video. I used my Creami the other day to make a StrawBaileys Milkshake (with Strawberry Baileys and fresh strawberries MIXED-IN)
Thank you so much!!! I’m glad it was helpful. And Omgosh, your concoction sounds DIVINE!!! Was it amazing?
We use the lite feature and make ice cream using either oat or almond milk.. turns out great and less than 300 for the whole beaker
That sounds like a great variation! I use almond milk in my smoothies - might have to try this. ☺️
Hi! This looks so good. Getting one as a Christmas gift. My question is how do you do the mint flavor?
Hi! To do the mint, it's really easy! :) Just use peppermint extract instead of vanilla extract. Same amounts. And the green food coloring (just one or two drops) is optional; it doesn't affect the flavor and is pretty. Lemme know how yours turns out! :) ☺
@@ThingsIAppreciate Thank you
@@msgadget58 You're very welcome! You know, I was just thinking... you could also do a festive mix-in of crushed candy canes! Merry Christmas!
I can’t find on the video or the transcript where she tells how much milk and heavy cream.
Hi! I went strictly by the recipe booklet included with the Creami - but don’t worry if you don’t have yours; it’s on their website - they have it as chocolate chip recipe, but it’s vanilla; just leave out the chocolate chips if you want just vanilla. Here’s the link: ninjatestkitchen.com/recipe/vanilla-ice-cream-with-chocolate-chips/ Would love to hear how yours turns/ed out! (It’s 3/4 cup heavy cream, 1 cup whole milk.)
@@ThingsIAppreciate Thank you very much. I lost the booklet that came with it. I appreciate your help.
I made a cheesecake for hubby and a lite cheesecake for me (I added cinnamon to mine) ~ Came out sooooooooo good ~ so creami and the flavor is AWESOME!!! I'm looking for a video or info on the base using appli pie filling. I saw one somewhere and can't remember where I saw it ~
Hi! That sounds DELICIOUS!!! I've not tried any with pie filling, but I'd love to hear how yours turns out. :)
Also! I absolutely LOVE the cinnamon bun recipe from Ninja (in the included booklet and online) - it truly tastes just like a decadent cinnamon bun FR FR. ninjatestkitchen.com/recipe/cinnamon-bun-ice-cream/
Very clear instructions communicated in a very engaging way! I want to meet Max Phil sometime! :)
He's with me during every ice cream prep session! LOL
Thank you for that tutorial!! I've made a couple with just fruit. I bought HWC but I think I should have gotten the bigger one. Can I use more milk that HWC or do I need to drive the 20 miles to the nearest store to get a bigger HWC? TIA :)
You'll need 3/4 cup of HWC for each pint of the ice cream (if going by the recipes provided by Ninja), BUT: it's all customizable. So definitely experiment to your heart's contentment!
For this demo, I went by the book - literally the book which comes with the machine. But I personally use less sugar and vanilla extract on my _normal_ pints - and way MORE peppermint extract when I'm doing mint ice cream.
I love you brand of comedy lol
This pleases me so! :) Thank you for letting me know. :)
Really interesting way of making ive cream! Im a little worried about this powdery thing tho. You mentioned it and other reviews have mentioned it?
Also isnt it a loud machine? I couldnt hear yours?
Hi! Powdery aspect is no biggie; when you encounter it, it’s just because the ingredients were really really frozen, and you just need to do a re-spin and should be good to go. If still not good, one more re-spin normally fixes it. Bon appetit! 😊
You should try to make a coffee flavoured ice cream with it and drink coffee with it so it's like frostyccino.
I just purchased 2 bottles of Starbucks machiado (?) ~ can't wait to try it
Ooh, that sounds yummy!
Subscribed after the "cool wHip" 😂
Lol! Cracks me up every time! (Stewie)
Good to hear your lovely voice again!
Thanks! Super clear!
I dont understand the cream cheese...for what is this in this recipe
Hi! It’s a stabilizer. If it comes out too oily for you, I’ve noticed good results in using half n Half instead of the heavy cream.
Hi there How much whipping cream did you use and a cup of milk I think I heard?
1 tablespoon cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup heavy cream
1 cup whole milk
ninjatestkitchen.com/recipe/vanilla-ice-cream-with-chocolate-chips/ (Chocolate chips = optional; as a mix-in after making the ice cream itself.)
Perfect Thank you
Happy Ice Cream Day. So HSN has this on sale today, however the vendor never showed at midnight what you just did. Yeah, I get I am going to be able to make a variety, just wanted to know how to start. No mention of 24 hours in the freezer, thanks for that & how to release using Grey button. I want how to basics, then you build on that. Going to order, thanks for video that was short and to the point. I always look at the time stamp before watching, have no time for yackers!
I’ve only tried sorbets but yes most recipes freeze in 24 hours. The grey button on the side you press and twist to release bowl
Wow, you just made my day! :) Thanks for the encouragement! I’ll continue to try to provide thorough-yet-concise demos. I highly recommend the CREAMi! :) We’ve been using ours and still love it as much as the first pint!
Did you use a cup of cream 🤔
3/4 cup heavy cream + 1 cup of milk. I go straight by the Ninja Creami official recipe - minus the chocolate chips, since I like my chocolate chips not to be frozen solid! Hehe ninjatestkitchen.com/recipe/vanilla-ice-cream-with-chocolate-chips/
Can you use half and half in place of heavy cream?
Yes! I do that from time to time.
This was very helpful! Thank you so much!
Nice I will be doing this weekend
Hey! How’d yours turn out?
Good clear review
I really enjoyed the video
Thank you so much! Love your handle, btw. I’ll be publishing another demo/tutorial (on my Frigidaire ice maker) this coming weekend, so click that notification bell! 🤗
like mac donald with the mc flurry
Sure is! It’s SO much fun to add our own mix-ins!
How much heavy cream?
Our first try tasted very strange. I think it was the cream cheese? It left a coating in our mouth and on our teeth. Has anyone else experienced this? Any ways to trouble shoot it?
I do think the cream cheese is the culprit indeed! You can perhaps try a little less of it or one of the "lite" ice cream recipes.
Yes like I had Crisco in my mouth.. What caused this. I did not see the exact measurement for cream and milk. I put one cup of each.
@@joycebevins6014 Even when I don't use the cream cheese there is a coating in my mouth. What could cause this?
@@joycebevins6014 It's 3/4 cup heavy cream, 1 cup milk. :) You can adjust those ratios if you like. If you remove most of the fat, you'll probably want to spin it on Lite Ice Cream since it'll freeze harder and would need that setting.
@@ThingsIAppreciate I had the same question. I need to make my ice creams with sugar substitutes. I thought that is what was the "Lite Ice Cream" setting was. I didn't know it was for the fat content. I used cream in mine so I wonder if I should've used the Ice Cream setting. I'm confused.
what kind of sugar did you use, that is not the normal sugar cane white sugar
Ooh, good catch! It’s the raw organic sugar from Costco, and FYI, it takes longer for that stuff to dissolve, than regular sugar. So plan for that, if you want to use it. Here’s a link: www.costco.com/kirkland-signature-organic-sugar%2c-10-lbs.product.100334874.html
Bonjour vous mettez quoi au démarrage ces du beurre
Bonjour! Je n'utilise pas de beurre...
I'm debating getting a Ninja Creami, but read that the ice cream doesn't keep it's form after refreezing...how well does it refreeze?
And is there an appliance to compare it to on the loudness?
I haven’t had any issues regarding refreezing; it’s just like any other ice cream where I’ve not finished a tub and have put it into the freezer. No need to respin. Appliances re loudness: it’s I’d say about 75% as loud as a Ninja blender. Also, if you pull it away from the wall and have it NOT under a cabinet - aka, have nothing around it for the sound to bounce off and amplify - it’ll be less loud. I normally put my Creami on the island and run it there.
0:33 🤣🤣
Hehehe
❤
You’re so cute
Lol, why thank yewwww! 🤗
Hey sweetheart I like. waiting for mine its coming subscribed very useful waiting for more videos. Hugs be safe
So cool! Hope you’ve received and are enjoying yours!
This is nonsense. I put it all in a blender and it comes out great!