Brazil Nut Vanilla Ice Cream: A Luscious Dairy-Free Treat
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- Опубликовано: 7 май 2013
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Description:
In this video, raw food chef and author Jennifer Cornbleet lets you in on her "secret recipe" for Brazil-Nut Vanilla Ice Cream, a creamy, dairy-free frozen dessert. It's a popular raw food recipe from her best-selling book for healthy sweets lovers, Raw for Dessert.
Raw ice creams have the decadent texture and great flavors ice cream lovers crave, but they contain no dairy products, eggs, or refined sugar. The secret is nut milk, and Jennifer demonstrates just how to make this versatile raw ingredient using flavor-rich Brazil nuts.
Combined with raw cashews, Brazil nut milk turns into a thick, creamy base for frozen treat. You'll discover the easy 1-2-3 technique of soaking, processing, and straining nuts to create this rich liquid, using a simple mesh bag to squeeze every bit of go-nutty goodness from your ingredients.
Jennifer demonstrates a useful technique for opening vanilla bean pods and removing the seeds to give your raw dessert a super-kick of natural flavor. You'll also learn about natural sweeteners that are a superior substitute for refined sugar in both taste and nutrition, and discover why a pinch of salt is useful in sweet recipes.
To get you even more excited about making this nutritious and wholesome raw dessert, Jennifer talks about the various ingredients you can add to make your raw ice cream extra-special, including fruits, nuts, cocoa powder, and mint leaves.
Once you've selected your ingredients, Jennifer shows you how to bring them all together using an electric ice cream maker. With her trusty Cuisinart as her sous-chef, Jennifer demonstrates how to avoid hand-cranking and hard work that turn may people off to the idea of making homemade raw ice cream.
You'll want to reach right into your computer screen to scoop up a smooth, creamy soft-serve bowl of this divine dessert. But keep watching! Jennifer shows you how to use raw ice cream to dress up other desserts, too.
ice cream
brazil nut
dessert
nuts
raw food
raw desserts
dairy-free
vanilla
raw food recipes
vanilla non-dairy ice cream 
Хобби
Jennifer, you just blew my mind! Now I have to have an ice cream maker this summer. Buying almond milk ice cream is soooo expensive, my kids rarely get this treat!
I sure will, and will check also your other recipes, thank you Jennifer you are awesome!! :)
Thank you for the receipe
OH MY I adore Brazil Nut Mylk with that said,,,,,,that settles it I will be purchasing an ice cream maker in the next couple weeks LOL!
Wow, looks sooooo good! Thank you for posting!
Thank you!
Awesome!
Thank you Jennifer! I love all your videos.
Very welcome! Thank you!
wow !!! yum!!!
oh man ! i am now gonna need to make this too...
Wow thanks Jennifer I''ve been thinking of ingredients to combine to make a raw ice cream, this is excellent, cannot wait to try ;-)
I made the ice-cream and it was delicious
Thank you Jennifer! ♥ :-)
Thanks Jennifer i will check out the Banana chocolate chip ice cream you told me about sounds delicious!!
Me to. I'm having the same problems. I shared the video on 8/30/13 with out any problems but am unable to today. I did make it and the mix is super yummy. I'll finish it after its chilled. My children will have it for breakfast, lol
I am the happiest woman on the face of the earth. I get to have ice-cream guilt free!!
Agave nectar has too high glycemic index. I would use honey instead or maple syrup
How many servings does this make?? it looks great
Hi love love your recipes, after making the liquid base can i just add some frozen banana, with blackberries and blueberries to make into a quick frozen ice cream ?????has i dont have a ice cream maker
I bought my machine because of your video and IM REALLY HAPPY!!! Ive done already a lot of flavors, but, what can I do with all the Brazilian nut crumbles left?
The leftover pulp doesn't have much flavor or nutrients
left, so I just compost it. But you could always use it in baked goods such as
muffins and breads (if you bake, which I don't). It could also be ground into a
dip with seasonings such as onions, celery, and garlic.
Can honey replace the agave nectar? I am allergic to agave. Thank you for your great recipe. :-)
What could be used instead of cashews? Please. Thanks
How long have you used that ice cream maker?
Hi Jennifer i tried to go on facebook to "LIKE" but this error comes up "flash objects must have the 'source' and 'picture' attributes" well i try again later...
Can you give specific measurements? I tried this recipe and put it in the ice cream maker for 30 minutes and it is still soupy -- somewhat thinner than a milkshake, although, I must say, delicious! I put some organic raspberries in mine.
Hi there, glad you like it and like the raspberries addition! You can grab the recipe on my site here: learnrawfood.com/recipes/comments/brazil-nut_vanilla_ice_cream/#.UxbvZPl_s1Y
Hi Jennifer i get to like it on youtube not facebook, this is waht comes up when i try to go on it on facebook "flash objects must have the 'source' and 'picture' attributes"
can I use almond milk instead of brazil nut milk?
Saturated fats are not unhealthy, great recipe.
Could you write up the proportions for the nuts and agave?
vic civ Hi Vic, it is: 2 cups Brazil Nut Milk, unsweetened
1/2 cup raw cashews, soaked for 8 to 12 hours (2/3 cup after soaking), drained and rinsed
1/2 cup honey or agave nectar
2 teaspoons vanilla extract
2 vanilla beans, seeds only
1/8 teaspoon salt
See more at: learnrawfood.com/recipes/comments/brazil-nut_vanilla_ice_cream Thanks!
what could I use in place of the cashew's ?
You can use blanched almonds, macadamia nuts, or leave the
cashews out for a lighter Vanilla Ice Milk.
You didn't give measurements of anything you used, can you provide that please?
Can I leave the cashews out, my body does not handle them very well. Will it change the taste or ability to get hard.
Try hemp seeds or walnuts
Is it just me or does anyone else know about the research on Aqave ... and from what I have read up on it not good for the human body at all.
My opinion is that all sweeteners are similar--not good for you and to be used in moderation/small amounts. The differences between them are negligible--they're all basically sugar. The exception is dried fruits such as dates, which has fiber and nutrients in addition to the sugar. But if you're worried about agave, just use any liquid sweetener of your choice, such as honey or maple syrup.
My opinion is that all sweeteners are similar--not good for you and to be used in moderation/small amounts. The differences between them are negligible--they're all basically sugar. The exception is dried fruits such as dates, which has fiber and nutrients in addition to the sugar. But if you're worried about agave, just use any liquid sweetener of your choice, such as honey or maple syrup.
Kathy Zombeck What researches are you refering to? Thanks!
It is very good for you. It also processes differently in your body than traditional sugar does, which is why its more recommended to those who are diabetic.
I don't really mind about it, but you know that cashews are no raw food? Raw cashews are very toxic and not edible as far as I know ... The cashews on the market are heat-processed
Yes Cashews are not natural. Try Avocado instead....