You should first use a meat grinder by 3mm . And use a Ice water , the meat become than more Creemy ! if than the meat have the color than a Perl than ists finish to made the Sousage
3:44 - God damn, that blade looks scary lol. I wouldn't feel safe operating such machine like that with the blade exposed and imagine if the switch turned on "accidently"... now a missing hand emulsified to the ground meat. How is this machine any different or better from a Ninja/Vitamix blender? I could always throw ice into the chute to a blender and fine tune the speed.
Hi! How many pounds/kgs can you process with it per batch? How did the sausage texture end up, after emulsion? Thanks!
This Maschine is by 6 Liter or by 10 Liter ?
How many liters have this bowl , 6 , or 10 ???
How has this been working out for you over time? Would you buy it again? Im looking at this model.
I havent used it as much as I would like. For what it does its very good at a good price. I would buy it again.
@@BenjaminDuggar excellent, thank you!
@@BenjaminDuggar how much was it ? Thank you
You should first use a meat grinder by 3mm . And use a Ice water , the meat become than more Creemy ! if than the meat have the color than a Perl than ists finish to made the Sousage
scrap metal
3:44 - God damn, that blade looks scary lol. I wouldn't feel safe operating such machine like that with the blade exposed and imagine if the switch turned on "accidently"... now a missing hand emulsified to the ground meat. How is this machine any different or better from a Ninja/Vitamix blender? I could always throw ice into the chute to a blender and fine tune the speed.