If you're grinding meat in a food processor, you must chunk your meat and then stick in the freezer for about 20 minutes to harden it up first. If you don't do that, you'll get a pasty grind with random larger pieces.
I love how in depth you were. I have a Vita-Mix food processor and have been using it for dog food. It works great. The only issue is the meat scratch the plastic bowl. I will be better at pulsating
I agree with your assessment. I own both a meet grinder and processor. I use the processor more frequently though I do not grind meat with it but it will do in a pinch for small batches of meat balls, or breakfast sausages. I like to make sausages and frankfurters from scratch and due to the amount of work and the time investment, I never make less than a 5 lb batch at a time. I don’t know about y’all but I’m not attempting to grind 5-10 lbs of meat in a processor that holds half to one lb at a time.
Oh yeah - for sure couldn’t imagine churning this machine for 10lb of meat…but then again, grandma would snap peas and clean greens all day for Sunday dinner so if it came down to it, I’d do it! Lol Especially if I could save hundreds of dollars by not buying an automatic one. 😅
If you all ready have the stand mixer the grinder attachment isn't going to take up anymore storage space than the hand grinder, probably a little less, and it's cheaper. If I'm just grinding up a small batch of meat for a single recipe I'll usually grab the food processor. If I'm grinding an entire chuck roast for burger I'll use the stand mixer w/attachment.
Super informative comparison! Loved the clear demonstration and tips on using meat grinders vs. food processors. Really helps simplify the decision-making process. Thanks for sharing!
Thank you. I just bought one after debating whether to use my food processor. Also thanks for showing the official kitchenaid one. I bought a cheaper off brand from amazon and it was garbage I just sent back.
I am now carnivore and wanted to make 2 kilos of sausages a week, was going to get an electric grinder but this video has changed my mind, they are way to slow. thank you.
Do you just take store bought hamburger and add cheese whatever. Is that the purpose of the grinder. Have the kitchen aide no grinder but wondering what the purpose of the grinder
Very good video. I would say that I choose the blender any day. Think about the metal shaving from the mincer going into your food and where those mincers were produced ( 99% China).
If you're grinding meat in a food processor, you must chunk your meat and then stick in the freezer for about 20 minutes to harden it up first. If you don't do that, you'll get a pasty grind with random larger pieces.
Thank you for pointing this out.
There have been a lot of meat grinder videos for review and this is the most detailed and thorough I have seen so far 👏🏾👏🏾
Appreciate that! Glad it was helpful for you
I love how in depth you were. I have a Vita-Mix food processor and have been using it for dog food. It works great.
The only issue is the meat scratch the plastic bowl.
I will be better at pulsating
I agree with your assessment. I own both a meet grinder and processor. I use the processor more frequently though I do not grind meat with it but it will do in a pinch for small batches of meat balls, or breakfast sausages. I like to make sausages and frankfurters from scratch and due to the amount of work and the time investment, I never make less than a 5 lb batch at a time. I don’t know about y’all but I’m not attempting to grind 5-10 lbs of meat in a processor that holds half to one lb at a time.
Oh yeah - for sure couldn’t imagine churning this machine for 10lb of meat…but then again, grandma would snap peas and clean greens all day for Sunday dinner so if it came down to it, I’d do it! Lol Especially if I could save hundreds of dollars by not buying an automatic one. 😅
Try par freezing the meat before you put it through the food processor. Helps keep individual “grains”
Have you tried the cheese grating attachment? Seems like that would provide a more uniform grind?
I am glad you mentioned that. I was thinking the same thing especially if the meat is frozen a little. It could work
This video is exactly was I was looking for. Thank you. It answered my questions.
If you all ready have the stand mixer the grinder attachment isn't going to take up anymore storage space than the hand grinder, probably a little less, and it's cheaper. If I'm just grinding up a small batch of meat for a single recipe I'll usually grab the food processor. If I'm grinding an entire chuck roast for burger I'll use the stand mixer w/attachment.
Super informative comparison! Loved the clear demonstration and tips on using meat grinders vs. food processors. Really helps simplify the decision-making process. Thanks for sharing!
Informative and very helpful in helping me decide on what the best purchase is best for me. Thx v much!
Thank you. I just bought one after debating whether to use my food processor. Also thanks
for showing the official kitchenaid one. I bought a cheaper off brand from amazon and it was
garbage I just sent back.
What kind of processor do you have
Meat grinders have always been in use especially during 1940s etc when family had to stretch there meat potions during rationing
Really good video! Just what i was looking for
I’ve used just for frappes and smoothies but sure it great,
Very thorough explanation TFS
nice video. didn't know that you could grind meats in a food processor.
Is a 500W food processor good for meat?
I am now carnivore and wanted to make 2 kilos of sausages a week, was going to get an electric grinder but this video has changed my mind, they are way to slow. thank you.
Thank you!! I can never decide whether these kitchen appliances are truly worth it
ofc! learn from my mistakes in buying everything I dont need lolol
Thanks for the info, appreciate you.
Awesome video, thanks for sharing
Do you just take store bought hamburger and add cheese whatever. Is that the purpose of the grinder. Have the kitchen aide no grinder but wondering what the purpose of the grinder
Great review
Manual meat grinder,how much
Very good video. I would say that I choose the blender any day. Think about the metal shaving from the mincer going into your food and where those mincers were produced ( 99% China).
Thanks
myosin development is better in the food processor
What about boned meat?
You have to cut the meat off the bone
Hello could the food processor grind meat with small bone plz ? As going to make own raw cat food with bones thanks 😊
Nope, bad idea.
An electric meat grinder would have been a better comparison
Your lazy 😂😂😂😂😂
Great video
Why it say "taste test" when you're not explaining the taste....?
I own both 😭😭😭
Great video! 💯
lol you're just like me then! want all the gadgets lolol
@@fitmencook yes 😅😭 foreman grill, oversized air fryer oven, waffle iron, etc 🤣🤣
Chief, this is Juan , could you tell me the brand of the meat grinder. please, I will appreciate. thank a lot.
It’s all in description man 👍🏾
@@fitmencook thanks
How is your mom doing? I’ve cut back on social media so my apologies for asking old news.
appreciate you following up and asking. 👊🏾 honestly, it's day by day progress and we're thankful just for that...
Drippin off the meat grinder
❤
"Air Fryer"
these names don't make any sense; I search for both and same items show up
we are meat grinder manufacturer
It 👏🏽 don’t 👏🏽 move 👏🏽 😂
🤣🤣 it fit the scenario
I suffer ftom lock jaw. Had surgery. I can never eat normal meats. Must ne mechanical soft. Done with grinder
Bla...bla
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Thank you for this
My pleasure!