I discovered self grinding about 4 months ago , what a fun process. We did 1/3 each of short rib , sirloin and tri tip. Cant wait to try a brisket. congrats well done
That sounds so good too. It really is fun because you made your own ground beef. My daughter which is my camera person was amazed on how I turned this brisket into ground beef. She really like the burgers.👍
Made this today, been wanting to try a 100% brisket burger and you gave me all the information I needed. 29 in the freezer and one to taste, awesome - Awesome - AWESOME!! Thanks for this video!!
Great 👍 video, I had done something similar about year ago with my leftover big piece of brisket after cutting off the flat for brining corned beef and kind of said the same thing- never buying burger meat again, then I got lazy and started buying again. But here I sit with half a brisket again, and you reassured me- it’s worth it. Mahalo brother
On Feb.8, 2023, I priced a brisket at Safeway here in Washington State for $6.99/pound. It was 18.99 pounds and the member price was reduced to $94.76, from a non member price of $132.74. My how times and prices change! That grinder has been calling my name for a year now, and I'm buying it April 3, 2023! That 1.5 hp #32 grinder is the one that marries up to the MEAT 50 pound meat mixer for sausage and I'm stoked! I just killed my 1,800 pound beef yesterday, and I'm killing a four hundred pound hog tomorrow! I can't wait for that grinder. It's an American made beast, at a good price! Thank you for a great video Sir! Liked and subscribed. 👈👍🙋
Love this. Just ordered a 5 kilo piece of brisket. My kids are gonna love these burgers for sure. You can brush either side of the burgerpress with oil, the burgets slide right off.
Hey Joe, I ground one prime brisket so far and it made the best grilled burgers I ever ate in a long time. Just bought two more primes at $3.22 a lb and filling the freezer. Meat grinder and vacuum sealer was a wise investment. Thanks for the video.
That's awesome Steve! My wife made some homemade beef and pasta using some of the ground brisket the other day and it was so darn good. Grinding your own beef is definitely the way to go, it just taste better. Thanks for watching.👍
@@BornFreeFilms with a smaller grinder, like a KitchenAid attachment, strips always work best. But I imagine with the large size of his grinder, chunks would actually be beneficial because the hole is larger and you can grind more at once.
I would say you nailed that brisket grind . You chilled the grinder parts , cut off anything you don't want to eat, chilled the meat cubes and got a perfect grind. Nice !! The Hamburgers looked delicious.
Awesome job! Such a Texas thing to do: grind your own brisket into burger patties and while eating the burger wash it all down with a Lone Star! Cheers!!
I have the same grinder, i spend more time cleaning up than i do grinding. Cuts really clean, quiet, and fast! Might have to give these burgers a whirl this weekend.
Great video: Researching meat grinders, because recently i have been doing the Lion Diet for weight loss and was getting stomach pain the last few weeks buying ground beef like something changed with the ground beef i was buying from sams club, noticed the tubes have a label "contains bio-engineered ingredients" and i freaked out curious of what they are adding to ground beef now to cut corners or such. So looking forward to trying my first ground beef brisket burger. Something i wanted to add, i use vacuum sealer a lot because i cook my steaks in sous vide, for burgers i put 1lb ground beef in the vacuum sealer, seal it. Then i mash the meat flat so its easier to stack in the freezer, but when i go to cook it, i just toss it on the grill as a large square and after about a minute on the grill i use the spachula to separate the large patty into 4 square patties and finish cooking them. Just found it easier to store the meat and cook it this way. Sometimes i sous vide the ground beef with my steaks im cooking, then toss it on the grill for a few minutes to finish it off since its already cooked to medium rare from sous vide.
I didn't know that about the meat from Sam's. I just made some smoked brisket burgers. That video should be out this coming Tuesday. Good luck with your weight loss. 👍
Loved the video. I’ve just started grinding my own briskets because of you. I have a LEM 32 and just did four untrimmed packer briskets that were 51 lbs at $1.67/lb. I cut off about 10 lbs of fat for deer meet in the winter.
Right after I watched this video I ran out and bought an 8 pound brisket. Cut the fat off and got over six pounds of brisket burger. Then I cut the fat into strips and put then in my air fryer until they crisped up. That turned out to be a huge success and was devoured in no time at all. Next time I will probably trim a little more fat off.
Hi Joe..Love the channel. I've learned allot from you. I have a Cabelas 1.5 hp grinder. It is a huge benefit to have a grinder. I use it more than I ever thought I would. I never buy store hamburger anymore always grind my own chuck or brisket. Super better quality and taste. I find the extra cost is worth it for the better quality. Also been making home made sausage now with it. The possibilities are endless..Enjoy the new machine. I look forward to more videos using the grinder.
Joe can't wait to see what else that meat grinder can do. Those burgers looked top-notch. Great show. I love you branching out to some different style cooks.
Dam nice machine Hint: if you season the meat after you cut it up in small chunks and let it sit over night, you then grind it up, you will get fantastic results
Costco has beef brisket for $4.19lb. I am planning a trip there this weekend for beef. They also have whole chuck rolls for $4.39lb. You can get some nice cuts of steak and roasts from that and lots of hamburger meat.
I like your style. If I'm firing up the smoker for a couple briskets, I always grab an extra, smaller prime brisket to grind for sausage. A lot of people think that sausage is just made from whatever is left over from cutting good cuts of meat. I think that the better the ingredients that go into the sausage, the better the final product.
One thing you might consider, which I've seen on Henry's How-tos RUclips channel (shout out to Henry) is run the meat through twice in order to evenly distribute the fat throughout the grind.
Thanks for the advise Norm. This was my first time doing this. The te texture was good but I feel it need to bind better. I bet the 2nd grind is where its at. 👍
@@SmokinJoesPitBBQ I watched another video that ground the meat with two different sized grinding plates. I just bought an STX Turboforce that came with 3 different sized plates-4mm, 5mm & 8mm. The other video did not mention recommended sizes, though. Maybe others can chime in on this.
@@SmokinJoesPitBBQ try starting with a 7-10mm for the first grind (depending on what came with your grinder), then a 4-4.5mm for the second grind. Some like their's a bit more "rough" ground once with a large-hole grind plate, resulting in more texture, but you get better fat blending grinding twice.
Hello I’m new to your channel. Enjoyed how you prep everything. I’m looking forward to more videos. Thank you. Your right, nothing like grinding your own burgers.
Joe,funny I did almost the exact thing as you,prime brisket 14lbs,trimmed,cut in long strips,used a stand alone new grinder(not as fancy as yours)medium grind(ran through twice a/c saw that on ATBQ)froze all as 1/2lb balls 2 to a vacuum bag.when time to cook formed hand made patties and cooked on Weber gas grill.I found the burger cooked that way texture wise grained,then did smash burgers on back side of grill grates theay were much better,have done chuck roast and about to do top round round.If I'm not happy with that i'll try combo's of different cuts,sorry this is so long but i'm trying to duplicate how burgers use to taste in the late 50's early 60's
I just cooked some burgers I made from tge trimmings of a Prime brisket I cooked a few weeks ago. I'm with you, I just got Choice Chuck on Sale for $3.79/lb that i ground and vacuum sealed in 1lb packs. After eating those burgers I think I'll be heading to Costco for a full Prime packer ($3.99/lb) next time I run low on ground meat
just ground up a prime brisket into burger, took so long using my kitchenaid stand mixer attachment that i had to do it in shifts to keep the meat cold. im ready for burgers tonight!
Watching videos for my first brisket grind. I buy a 2 chuck package at sams and grind them up, but my Kroger meat guy just called me and told me brisket 1.99 lb. Can't pass that deal up, bought 5. Smoked one, came out great. Now for the grind. Thanks for the tips!
Thank you sir for such a great video and commentating .man do I want this grinder? Can’t wait to make great hamburgers and try my hand at making sausages. Thank you so much for your time and knowledge.
@@SmokinJoesPitBBQ I have been depressed brother . I went the doctor and got on some meds to help with this depression . I've also been dealing with some family things as well . I have been getting my self ready to get back in the saddle again bro .
I want that grinder for Christmas! 👍🏼 Joe, try a tortilla press (with wax paper) for pressing out your patties...especially if you want thin smash burgers! 🍔🔥🇺🇸
Hombre, I've had burgers twice this week and now I'm wanting another. I'm with you though, never buy hamburger meat again. I've been grinding brisket for about a year now much cheaper than paying grocery store prices. If you haven't smoked cheese in the 640 yet, put it on your list, smoked sharp cheddar will kick that burger up a notch or two. BTW, being a native New Mexican (Mesquite) living in Houston since 92', I appreciated your smoked queso video. Keep those videos coming, each one is a winner.
I made my press by converting a cast iron tortilla press and making rings. used cling wrap and put it in the ring. Added meat folded over wrap and pressed. fold uo remaining cling wrap and press again. Its ready to freeze or use. Used a #22 grinder with a 1/4 or 6.5mm grinding plate. looks like you used a 1/8th plate.
its more 60/40 if you use the whole thing. which i like . a good greasy burger. also good for hot links. great job. why ilove your videos you do the stuff i used to do in the 70s and 80s. stuff i grew up doing. my grandpa threw nothing away it all went into sausage lol
SirRic if the Brisket!! Honestly, watching you trim is a relaxing soap treatment for carnivores everywhere.😍😍 Can you put onion, seasoning in with the grind or would that make it soggy? Bless you for toasted buns.. that was awesome Sir Ric!!🥰👍👏👏 Love yo you and family!
Great new addition to the home processing plant. Are you sure this is what your butcher meant when he said you should try grinder? The burgers looked amazing and the meat did look clean like you mentioned. Next time maybe save the prime brisket for the pit and use a select grade or choice? It would be interesting to see if you prefer one over another. Knowing the cuts that went into the burger is priceless.
Just got a big commercial kitchen Aid mixer and I guess I can get a meat grinder for it. Gonna try this but add some hatch chilies to the mix... Question or request, my meat game is down thanks partly thanks to you (best carnitas ever)... Could you make a video on veggies? I struggle with them on my grills, pellet, off set and gasser.
Update for 2024: Use Hamburger Papers. Leave them on both sides. Once they are to be placed on the fire. Remove the paper from the frozen or fresh burger and season as required. WHY? To keep oxygen from touching the meat. The best flavor comes from fresh-cut beef that is not exposed to air. If you use Parchment or Hamburger Paper, the sides stay very lovely in the vacuum pack. It is also faster to pack. The papered burger slips right into the plastic bag and does not contaminate the top lip of the sealing end. It also just slips out of the cut-open bag.
Yeah Fred, I'm my area, griund beefbisnmuch more expensive per pound. Select brisket is probably something I'll use going forward as its $2.29 per pound. 👍
@@SmokinJoesPitBBQ I use a Weston press with the burger in a freezer bag after I measure it out. I never have to wash the press and it won't stick to the bag. I can really crank out a lot of burgers fast with this method. Weston 07-0301 adjustable form 1/4 to 3/4 lb
This was a very good video and informational. Im actually thinking about doing the same instead of buying walmart beef. I will be get quality results doing it myself and potentially saving myself some change on the side after the initial investment. Thank you sir!
Kroger here has brisket on sale $1.99 a pound. Ground beef is $4-$5 I have been doing this for a while. Its better quality ground at half the price. I hunt and always process my own meat so already have a good meat grinder.
I think you could use that grinder as an outboard motor! Nice burgers :)
🤣 Maybe I can adapt it to Pepe and take him out for a walk. Thanks for watching buddy. 🤘
Thank you for the recipe for a brisket I made one yesterday and all it was good
So long ago but still making people laugh.. lol
or maybe a winch!
😄
I discovered self grinding about 4 months ago , what a fun process. We did 1/3 each of short rib , sirloin and tri tip. Cant wait to try a brisket. congrats well done
That sounds so good too. It really is fun because you made your own ground beef. My daughter which is my camera person was amazed on how I turned this brisket into ground beef. She really like the burgers.👍
How did it come out?
Made this today, been wanting to try a 100% brisket burger and you gave me all the information I needed. 29 in the freezer and one to taste, awesome - Awesome - AWESOME!! Thanks for this video!!
Great 👍 video, I had done something similar about year ago with my leftover big piece of brisket after cutting off the flat for brining corned beef and kind of said the same thing- never buying burger meat again, then I got lazy and started buying again. But here I sit with half a brisket again, and you reassured me- it’s worth it. Mahalo brother
On Feb.8, 2023, I priced a brisket at Safeway here in Washington State for $6.99/pound. It was 18.99 pounds and the member price was reduced to $94.76, from a non member price of $132.74. My how times and prices change!
That grinder has been calling my name for a year now, and I'm buying it April 3, 2023! That 1.5 hp #32 grinder is the one that marries up to the MEAT 50 pound meat mixer for sausage and I'm stoked! I just killed my 1,800 pound beef yesterday, and I'm killing a four hundred pound hog tomorrow! I can't wait for that grinder. It's an American made beast, at a good price!
Thank you for a great video Sir!
Liked and subscribed. 👈👍🙋
Thank you Sean. 👍
Love this. Just ordered a 5 kilo piece of brisket. My kids are gonna love these burgers for sure. You can brush either side of the burgerpress with oil, the burgets slide right off.
Hey Joe, I ground one prime brisket so far and it made the best grilled burgers I ever ate in a long time. Just bought two more primes at $3.22 a lb and filling the freezer. Meat grinder and vacuum sealer was a wise investment. Thanks for the video.
That's awesome Steve! My wife made some homemade beef and pasta using some of the ground brisket the other day and it was so darn good. Grinding your own beef is definitely the way to go, it just taste better. Thanks for watching.👍
Which grinder is it ? There are sevral ones on the site ? . Thanks
Thank you for all the recipes. Your the best my husband uses your recipes here in New Mexico and we cannot keep up with the community amazing amazing
Love making my own brisket burgers, cutting into strips instead of chunks makes it easier to grind though!
I was wondering if there was a good reason for not doing strips. Thanks
@@BornFreeFilms with a smaller grinder, like a KitchenAid attachment, strips always work best. But I imagine with the large size of his grinder, chunks would actually be beneficial because the hole is larger and you can grind more at once.
I would say you nailed that brisket grind . You chilled the grinder parts , cut off anything you don't want to eat, chilled the meat cubes and got a perfect grind. Nice !! The Hamburgers looked delicious.
Thank you Okie! 🤘
Wow! Awesome video. We have a kitchen aide and just ordered the meat grinder attachment
Great looking burgers! That meat grinder is pretty awesome too!
Thank you buddy. The grinder is a savage machine.👍
Awesome job! Such a Texas thing to do: grind your own brisket into burger patties and while eating the burger wash it all down with a Lone Star! Cheers!!
I know right! Thanks for watching buddy.🤘
Wow these brisket burgers 🍔 came out awesome... our months were watering while we watched... happy labor day weekend... cheers Tio 8)
Hey there guys! Thanks so much for watching. These burgers were super tasty. Hope you guys are doing well. 👍
I have the same grinder, i spend more time cleaning up than i do grinding. Cuts really clean, quiet, and fast! Might have to give these burgers a whirl this weekend.
Nice Chad. I thought it cleaned up pretty easy. Those threads are sharp...ask me how I know. 😁👍
Great video: Researching meat grinders, because recently i have been doing the Lion Diet for weight loss and was getting stomach pain the last few weeks buying ground beef like something changed with the ground beef i was buying from sams club, noticed the tubes have a label "contains bio-engineered ingredients" and i freaked out curious of what they are adding to ground beef now to cut corners or such. So looking forward to trying my first ground beef brisket burger. Something i wanted to add, i use vacuum sealer a lot because i cook my steaks in sous vide, for burgers i put 1lb ground beef in the vacuum sealer, seal it. Then i mash the meat flat so its easier to stack in the freezer, but when i go to cook it, i just toss it on the grill as a large square and after about a minute on the grill i use the spachula to separate the large patty into 4 square patties and finish cooking them. Just found it easier to store the meat and cook it this way. Sometimes i sous vide the ground beef with my steaks im cooking, then toss it on the grill for a few minutes to finish it off since its already cooked to medium rare from sous vide.
I didn't know that about the meat from Sam's. I just made some smoked brisket burgers. That video should be out this coming Tuesday. Good luck with your weight loss. 👍
Loved the video. I’ve just started grinding my own briskets because of you. I have a LEM 32 and just did four untrimmed packer briskets that were 51 lbs at $1.67/lb. I cut off about 10 lbs of fat for deer meet in the winter.
That's a heck of a price. I love grinding my own beef. So much tastier and cost effective too. 👍
Did you save the brisket fat to mix with venison to make sausage?
@@ryanragan8899 just uses it to fatten up some deer hamburger.
I enjoyed watching the video . Great , fresh homemade ground beef , excellent . That double cheeseburger so good so delicious .
It was so good. Thanks for watching.👍
Love the new toy. Looking forward to seeing videos of making homemade sausage with that machine.
Thank you! I can't wait to start making sausage.🤘
For burgers you should have ran it through the grinder twice for them to come out more tender when finished.
Right after I watched this video I ran out and bought an 8 pound brisket. Cut the fat off and got over six pounds of brisket burger. Then I cut the fat into strips and put then in my air fryer until they crisped up. That turned out to be a huge success and was devoured in no time at all. Next time I will probably trim a little more fat off.
Really enjoyed the video. Gave me a great idea and I'll be heading to Costco for a brisket soon. I have a grinding attachment for my mixer.
Nice Jody! My wife has a mixer and I almost purchased the attachments to grind sausage. Thanks for watching.
That is a really awesome grinder Joe it looks like it can handle just about anything you throw at it. The burgers look fantastic also.
Thank you Mike. Really easy to clean too. Thanks for watching.🤘
Hey Joe. Good tip on freezing the patties before vac sealing to keep the shape. Keep up the good work man.
Thanks Alex! 🤘
Hi Joe..Love the channel. I've learned allot from you. I have a Cabelas 1.5 hp grinder. It is a huge benefit to have a grinder. I use it more than I ever thought I would. I never buy store hamburger anymore always grind my own chuck or brisket. Super better quality and taste. I find the extra cost is worth it for the better quality. Also been making home made sausage now with it. The possibilities are endless..Enjoy the new machine. I look forward to more videos using the grinder.
Thank you Phil. I agree 100% with you. I can't wait to start making some sausage. 👍
@@SmokinJoesPitBBQ I have a Cabelas 1.5 hp grinder, Geez, that musta cost you a pretty penny Brother. Do you run a business?
@@anthonyguada just RUclips but I'm starting a bbq food truck soon. 👍
Thanks, this was just the info I was looking for - how much to trim off a brisket to achieve 80:20.
Joe can't wait to see what else that meat grinder can do. Those burgers looked top-notch. Great show. I love you branching out to some different style cooks.
Thanks Tommy! This really opens the door to a ton of other cooks. Thanks for watching buddy.👍
Boy you fkn Awesome!!! That burger you made ain’t nobody can beat it!!!
Ciao un saluto dall’Italia sei grande 👍🏻👍🏻👍🏻
Thank you Stefano!🤘
That grinder looks awesome and the brisket burgers look super tasty. I need to try cooking brisket one of these days.
I really enjoy smoking briskets. Now that I have this beast, I'll be making a ton more things. Thanks for watching buddy.👍
Great video! Can't beat fresh meat for sure . We get a half beef about twice a year from local ranchers, much better than store bought meat
Very nice Mark! That's the way to do it. Thanks for watching.👍
Dam nice machine
Hint: if you season the meat after you cut it up in small chunks and let it sit over night, you then grind it up, you will get fantastic results
How are you liking the meat grinder now?
I bought a 42 from bass pro shop. The cabella unit. I think it's made from same mold. Your parts looked same as the cabella unit.
I think so. I looked at the Cabelas models too. Thanks for watching.👍
Dammit Joe, now I gotta get me that toy, nice looking buger, thanks for the video, 🤟🏽💯
Thank you John!🤘😁
Wow that thing grinds hella quick. I want one
It really does grind quick. I was shocked on how easy this was to do and cleaning was a breeze too.👍
Great video, and I grind my own also,,,funny part is a year later, 9/2021, brisket in NC cost $5.xx per lb.. take care everyone.
Thank you. Hopefully these prices come down soon. 👍🏼
The Bearded Butchers use the same grinder. Looks really good!
I saw that when I was looking at getting this grinder. Thanks for watching.👍
Costco has beef brisket for $4.19lb. I am planning a trip there this weekend for beef.
They also have whole chuck rolls for $4.39lb. You can get some nice cuts of steak and roasts from that and lots of hamburger meat.
I like your style. If I'm firing up the smoker for a couple briskets, I always grab an extra, smaller prime brisket to grind for sausage. A lot of people think that sausage is just made from whatever is left over from cutting good cuts of meat. I think that the better the ingredients that go into the sausage, the better the final product.
Amen to that Paul. Thanks for watching buddy.👍
I really need to try this. I know those burgers are delicious. Great video
They were super good. Thanks for watching.👍
@@SmokinJoesPitBBQ yw keep up the great work. I always enjoy your videos.
You Are Top of the line ❤
Great looking burgers, a single is ok with me!
Thanks for watching Hank!👍
Burgers look great. Your grinder is a monster!
Thank you Danson. That grinder is a beast. Thanks for watching.👍
One thing you might consider, which I've seen on Henry's How-tos RUclips channel (shout out to Henry) is run the meat through twice in order to evenly distribute the fat throughout the grind.
Thanks for the advise Norm. This was my first time doing this. The te texture was good but I feel it need to bind better. I bet the 2nd grind is where its at. 👍
@@SmokinJoesPitBBQ I watched another video that ground the meat with two different sized grinding plates. I just bought an STX Turboforce that came with 3 different sized plates-4mm, 5mm & 8mm. The other video did not mention recommended sizes, though. Maybe others can chime in on this.
I would go with the 4mm twice. 👍
@@SmokinJoesPitBBQ try starting with a 7-10mm for the first grind (depending on what came with your grinder), then a 4-4.5mm for the second grind. Some like their's a bit more "rough" ground once with a large-hole grind plate, resulting in more texture, but you get better fat blending grinding twice.
Hello I’m new to your channel. Enjoyed how you prep everything. I’m looking forward to more videos.
Thank you. Your right, nothing like grinding your own burgers.
Thank you Rene. I appreciate you subscribing and watching my video.👍
Thank you for the birth get recipe I made one yesterday in the first time and it came out perfect
Awesome!🤘
Joe,funny I did almost the exact thing as you,prime brisket 14lbs,trimmed,cut in long strips,used a stand alone new grinder(not as fancy as yours)medium grind(ran through twice a/c saw that on ATBQ)froze all as 1/2lb balls 2 to a vacuum bag.when time to cook formed hand made patties and cooked on Weber gas grill.I found the burger cooked that way texture wise grained,then did smash burgers on back side of grill grates theay were much better,have done chuck roast and about to do top round round.If I'm not happy with that i'll try combo's of different cuts,sorry this is so long but i'm trying to duplicate how burgers use to taste in the late 50's early 60's
Thanks for watching. You know one thing that was pretty popular back then was dicing up onions and throwing them in the meat patties. So good. 👍
I just cooked some burgers I made from tge trimmings of a Prime brisket I cooked a few weeks ago. I'm with you, I just got Choice Chuck on Sale for $3.79/lb that i ground and vacuum sealed in 1lb packs. After eating those burgers I think I'll be heading to Costco for a full Prime packer ($3.99/lb) next time I run low on ground meat
Sam The Cooking Guy taught me about Japanese Mayo. Do yourself a favor and get a bottle of that stuff, it is delicious.
just ground up a prime brisket into burger, took so long using my kitchenaid stand mixer attachment that i had to do it in shifts to keep the meat cold. im ready for burgers tonight!
Watching videos for my first brisket grind. I buy a 2 chuck package at sams and grind them up, but my Kroger meat guy just called me and told me brisket 1.99 lb. Can't pass that deal up, bought 5. Smoked one, came out great. Now for the grind. Thanks for the tips!
Great looking high quality burger there. Wow you opened my eyes with the price of ground beef vs grinding yourself- never thought about it like that.
Hey Louis! There is something about grinding your own meat. It taste totally different than store-bought ground beef. Thanks for watching.👍
Thank you sir for such a great video and commentating .man do I want this grinder? Can’t wait to make great hamburgers and try my hand at making sausages. Thank you so much for your time and knowledge.
Great job! Thanks for this!!
Thank you Robert. 👍
Great video!! I am getting a meat grinder and can’t wait to try this!! Great looking burger! And dukes mayonnaise is the only way to go! 💯🔥🔥
Thank you! These brisket burgers were so darn good. 🤘
I'm deffently gonna have to try this for sure . Joe those looked delicious.
Hey John! Where the heck have you been bro? These burgers were savage bro. Thanks for watching.👍
@@SmokinJoesPitBBQ I have been depressed brother . I went the doctor and got on some meds to help with this depression . I've also been dealing with some family things as well . I have been getting my self ready to get back in the saddle again bro .
@@1984BBQ oh man bro. We're here for you bro. Life sucks sometimes but stay strong bro. 👍
I want that grinder for Christmas! 👍🏼 Joe, try a tortilla press (with wax paper) for pressing out your patties...especially if you want thin smash burgers! 🍔🔥🇺🇸
Love that idea.👍
Thanks for sharing, good info
*_I'M GLAD I SUBSCRIBED TO THIS CHANNEL._*
Thanks Richard!🤘
Hombre, I've had burgers twice this week and now I'm wanting another. I'm with you though, never buy hamburger meat again. I've been grinding brisket for about a year now much cheaper than paying grocery store prices. If you haven't smoked cheese in the 640 yet, put it on your list, smoked sharp cheddar will kick that burger up a notch or two. BTW, being a native New Mexican (Mesquite) living in Houston since 92', I appreciated your smoked queso video. Keep those videos coming, each one is a winner.
Hey Rob! I have friends in Mesquite. It's
been at least 3 years since I smoked cheese. Its fantastic. I appreciate you watching buddy.👍
Hey Joe Nice Video Brother! Can You Provide A Link To The Burger Press? Thanks
Thank you Juvie. Here you go. www.bedbathandbeyond.com/store/product/oxo-good-grips-reg-burger-press/1045905094?keyword=burger-press
Now this sounds incredible!
Thanks Marty!🤘
What a great idea!
Thanks Jeff!🤘
KMO. Ketchup, mustard and onion. The classic.
Yeah buddy! Thanks Rob. 👍
W-shire sauce
Suggestion: try square patties. Weigh meat. Stuff into sandwich bag. Smash to flatten into square patty & store in bag.
You're killing me with that Double Burger with Cheese Joe! Well Done! MEAT!
I made my press by converting a cast iron tortilla press and making rings.
used cling wrap and put it in the ring.
Added meat folded over wrap and pressed.
fold uo remaining cling wrap and press again.
Its ready to freeze or use.
Used a #22 grinder with a 1/4 or 6.5mm grinding plate.
looks like you used a 1/8th plate.
I put lonestar light right next to Frio light
Never heard of Frio light. Thanks for watching.👍
Great video! Looks delicious!
Thank you for watching RC!👍
its more 60/40 if you use the whole thing. which i like . a good greasy burger. also good for hot links. great job. why ilove your videos you do the stuff i used to do in the 70s and 80s. stuff i grew up doing. my grandpa threw nothing away it all went into sausage lol
Blue cheese and a1 sauce is a most try if you haven't yet.
SirRic if the Brisket!! Honestly, watching you trim is a relaxing soap treatment for carnivores everywhere.😍😍 Can you put onion, seasoning in with the grind or would that make it soggy? Bless you for toasted buns.. that was awesome Sir Ric!!🥰👍👏👏 Love yo you and family!
Absolutely you can season everything and then run it through the grinder. Thanks so much for watching NG!🤘
Run pieces of white bread at the end to push the last bit of meat through the die. When bread comes out, stop grinding.
Thanks so much for the tip. 👍
Awsome Work😅
Great new addition to the home processing plant. Are you sure this is what your butcher meant when he said you should try grinder? The burgers looked amazing and the meat did look clean like you mentioned. Next time maybe save the prime brisket for the pit and use a select grade or choice? It would be interesting to see if you prefer one over another. Knowing the cuts that went into the burger is priceless.
LOL!🤣 Thanks Brian. I bet the flavors would be similar. I'm trying a select next time. 👍
Good presentation, you wear well.
appriciate the video. thanks. from one to ten what you give the burgers?
Thank you. This is a very old video but I remember it being really good. 👍
Hi, Joe! Can you kindly give me the link for the meat grinder. I'm thinking about purchasing one. Thanks in advance!
OMG!!! I will never have a homemade burger again unless it’s a brisket burger. Well Done sir…. Well Done!!
All looks great ! Who make that grill ? Very nice .
what was the burger press you used? Great looking burgers!
Just got a big commercial kitchen Aid mixer and I guess I can get a meat grinder for it. Gonna try this but add some hatch chilies to the mix... Question or request, my meat game is down thanks partly thanks to you (best carnitas ever)... Could you make a video on veggies? I struggle with them on my grills, pellet, off set and gasser.
Hello Sam! Absolutely I can do that. Inhave a veggie video in the hopper. I bet that Kitchen Aid will do just fine too. 👍
Where can I purchase the( MEAT ) grinder I like that grinder
Awesome grinder, my 1hp is on its way.
I'm curious what size plate you used and did you grind once or twice.
Update for 2024: Use Hamburger Papers. Leave them on both sides. Once they are to be placed on the fire. Remove the paper from the frozen or fresh burger and season as required.
WHY? To keep oxygen from touching the meat. The best flavor comes from fresh-cut beef that is not exposed to air. If you use Parchment or Hamburger Paper, the sides stay very lovely in the vacuum pack. It is also faster to pack. The papered burger slips right into the plastic bag and does not contaminate the top lip of the sealing end. It also just slips out of the cut-open bag.
Hey Joe I like your videos I am new to grinding you mentioned 80-20 is that for a prime or choice brisket?
I know prime has more marbling but essentially it's the same for all grades. 👍
@@SmokinJoesPitBBQ thank you!
Awesome.
Thank you!🤘
You're my first video regarding the grind of "brisket". I don't think I've ever had a brisket burger. Do you prefer it over chuck?
Thx for da vid I'm definitely subbing
Not sure I could bring myself to put brisket in Hamburger Helper but then again if it is cheaper then why not
Yeah Fred, I'm my area, griund beefbisnmuch more expensive per pound. Select brisket is probably something I'll use going forward as its $2.29 per pound. 👍
What kind of vacuum sealer do you have Joe?
I have a Cabelas commercial grade vacuum sealer. Works great.👍
Looks like the right tool for the job.
What is the teroy on putting the parts in the freezer
if you cut the meat in strips it will feed through the auger instead of bouncing on it
We use a lot of ground meat and it only makes sense to invest in a grinder, better quality and lower cost hamburger.
Yes sir Stevo!👍
@@SmokinJoesPitBBQ I use a Weston press with the burger in a freezer bag after I measure it out. I never have to wash the press and it won't stick to the bag. I can really crank out a lot of burgers fast with this method. Weston 07-0301 adjustable form 1/4 to 3/4 lb
That looked good (the burger not the Lone Star). You could use that grinder as a wood chipper.
I know right. Thanks for watching Darren. 👍
Now that’s a REAL grinder! Price please?
Here you go Benji. There's a discount built into this link. 👍 alnk.to/2Qr3AqV
This was a very good video and informational. Im actually thinking about doing the same instead of buying walmart beef. I will be get quality results doing it myself and potentially saving myself some change on the side after the initial investment. Thank you sir!
Yes sir John. 👍
Kroger here has brisket on sale $1.99 a pound. Ground beef is $4-$5 I have been doing this for a while. Its better quality ground at half the price. I hunt and always process my own meat so already have a good meat grinder.