American Couple Reacts "Brits Try Po Boys For The First Time"
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- Опубликовано: 2 дек 2023
- African American Couple Reacts "Brits Try Po Boys For The First Time"| The Demouchets REACT United Kingdom
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▹Original video: • Brits try the most fam...
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You're definitely right about Louisiana food being influenced by multiple ethnic groups. There are European, African, Native American, and Asian influences running through Louisiana at varying levels. It is that way all over the South and America in general. The South and especially New Orleans embraces that blending of ethnic food more than other regions. I say especially New Orleans because the people take a great deal of pride in knowing the origin of their foods down to who added what ethnic technique or ingredient to a dish.
I think they expect red beans to be bright red instead of understanding that they're red as opposed to black beans or white beans or pinto beans. English baked beans are made by Heinz from white beans; the red color comes from the tomatoes Heinz cooks them in.
Scotch egg is a hard boiled egg wrapped in sausage meat, with bread crumbs on top. SO GOOD
My dream is to visit Louisiana one day. The food, the culture, the people seem amazing.
Hi guys, I trust you all are doing great. Please react to Jolly and friends trying some Ghanaian food for the first time
I’m not sure how I discovered y’all, but I’m so glad I did. I love watching you guys!
So Crazy I Saw The Jolly Video & My First Thought Was Did You All See It!! 😂
As far as hot sauces we have the "Big Three" you stated, but also use Texas Pete's and Frank's @ the house as well.
Y'all are right about the hot sausage Po' Boy , that & the soft shell crab are the only 2 Po' Boy's that I order.
Now I wanna try and make a Po' Boy at home.... I love deep fried shrimp as it is another level of deliciousness to shrimp.
Watching Jolly in NO has me adding sausage and beans to my grocery list this week because I'm craving some jambalaya and some red beans & rice. My Dad was Cajun. I had never had either one until he and Mom got married when I was 10 and we went to visit his family in Gonzales, Louisiana (Ascension Parish). Now those are 2 of my favorite meals.
lol They made us hungry, too!
@@TheDemouchetsREACT fixed jambalaya last night.
I love oysters po boys and shrimp po boys
Franks Redhot (my all time favorite hotsauce) is also a Louisiana brand I believe.
The original company (The Frank Tea and Spice Company) was founded in Ohio, and worked with Estilette Pepper Farm in Louisiana to make the Frank's RedHot. The brand has since been sold multiple times and is currently owned by McCormick & Company, which is based in Maryland. So, up to you how much that qualifies as a Louisiana brand. lol
Tiger sauce 😋
Jersey does pizza fries and disco fries. Pizza fries have marinara and mozzarella. Disco fries is gravy and mozzarella.
Sounds delicious!
well the sista is right! the best new orleans "style" food will be at someone's house or or at the small dinner or small food store... and It does not have to be New Orleans .... just about any of the small mom and pop shops south of I10 will have great food ...
I think the hot sausage would be too hot to them
Josh has a more Korean palate so he would be fine. Ollie on the other hand has a very British palate
My mother always said the most important ingredient was love to any meal. God blessed Her. Keep up the work, and God bless you both. ❤🤍💙🇺🇸🇺🇸🇺🇸❤️🤍💙⚜️
Your mother speaks right❤️💯
On the first one in New Orleans entitled Soul Food, they do try the hot sauce.
Cajun Chef hot sauce
Tony's is ok to cook with, but it is way too salty for a direct application.
Spoiler alert: They didn’t try the hot sausage. 😂
Check out Te maurea whiritoi 2022 they do some Game of thrones in the performance
Lived in Acadia Parish my whole life until about 5 yrs ago.... damn I miss the food. blah blah Midwest Living.
I thought it was insulting of him to say oh it'll be better if you put less stuff in the sandwich. This from someone who comes from a country that won't even give free refills on pop.
They ate red beans and rice at Popeye's and didn't like them.
Aw, my Grandma and her entire family is from Monroe. She lived to 99, and passed a few years ago, but she introduced me to gumbo, and real southern food.