🇬🇧 The Demouchets REACT "Brits try REAL Southern Fried Chicken for the First Time"
HTML-код
- Опубликовано: 16 дек 2023
- African American Couple Reacts "Brits try REAL Southern Fried Chicken for the First Time"| The Demouchets REACT United Kingdom
#RoadTo200K
▹Original video: • Brits try REAL Souther...
▹Reaction requests: forms.gle/1smG2aM3BpV72sJv7
▹BUSINESS INQUIRIES ONLY: TheDemouchets@gmail.com
▹Life With Dem (The Demouchet Family): / @lifewithdem
▹Myrie & Dani's World: / @myrieanddanisworld
▹The Demouchets REACT: / @thedemouchetsreact
▹The Demouchets REACT 2.0: / @thedemouchetsreact2.0
▹Instagram: @LifeWithDem @_3D_Thoughts @IAmSierraJD
▹TikTok: @LifeWithDem0
................................................................................................
Reuse of our commentary/video for any purpose other than positive intentions are prohibited. DO NOT USE AUDIO/VIDEOS/IMAGES OF OUR CHILDREN AS THEY MAY BE IN THE BACKGROUND OF SOME VIDEOS.
................................................................................................
the demouchets react,african americans react,american couple reacts,world travel reacts,international culture reactions,southerm food,georgia southern food recipes,trying southern food for the first time,brits try georgia food react,brits try georgia southern food for the first time,brits try american food,brits try georgia food,brits try georgia food reaction,brits try southern fried chicken
Thanks for watching! Be sure to like, comment, & subscribe!
Reaction requests: forms.gle/1smG2aM3BpV72sJv7
As a black man from Alabama, I have always had collards with lemon, Southern food is regional. States do everything different
You're right about that. This is a first we're hearing of it cooked in lemon. Do you add anything in to cut the bitterness at all?
I'm sorry but that's nasty
@@castlecorn593 Don't care
I’m a black womanly from Arkansas and never used lemon in my greens. A little sugar to cut the bitterness and plenty hot sauce
Well I would consider Arkansas the North and not the South@@sissybushnell7959
Sweet potatoes are very common to see in a variety of cooking styles in VA, NC. SC, and GA. I always thought it was the same in all southern states 😂😂
19:57
"Oh, It's Called 'Sweet Potatoes' "
Yup, specifically, the restaurant's name is "Sweet Potatoes Kitchen" and it's located at 531 Stephenson Avenue in Savanah, Georgia
I make pecan chicken at home and it is amazing! Particularly when combined with creole seasoning. What I do is rub my chicken with creole seasoning, then dip in egg, then into a breading of ground pecans.
10:30 Sweet Grits was something that my family did to get kids to eat grits at an early age. However, as we grew older, mom would switch it up to cheese grits and eventually it got around to just butter, salt & pepper. I’m from Virginia which is considered a part of the South. But VA is so close to that Mason-Dixon Line it doesn’t feel like we are a Southern state in the big VA cities. Now if you go to rural parts of VA - oh yes….it is plenty Country. 😂
You not wrong about that lmao. Im from a small town near the South of Virginia. Its country asf 😂😂
This is reminding me of why I need to find good recipes or replacements I can use outside of the South.... It's not often I run into someone who knows the good stuff. I have however made sausage gravy on my own before. One of the best things I ever had.
Side note: I don't like shoving my fried chicken down my throat. I love savoring mine.
Have you 2 tried batter fries. That is potato's cut into wedges and dipped in batter, either a wet batter or dip tater in egg and seasoned flour then deep fried. I cook it all the time, and I cook an okra with tomatoes and shrimp to be put on rice.
I'm from TN and can make a meal out of a baked sweet potato with butter and brown sugar. Sweet potato fries with brown sugar is the best if done right.
10:34
"I Grew Up On Sweet Grits"
So did I. With a little bit of sugar, especially brown sugar, and a couple pats of butter
Yummy 😋 😋 😋
What I love about seeing a lot of British youtubers. Try American dishes from all over our country. It gives them an appreciation for what we have and the differences in terms of dishes. Now I've had AA full english breakfast. They use a lot of beings and things like that, but I never knock anybody's food culture. But I'm, I get a kick out of seeing the brits. I react to when they try foods from all different regions. Because we're so diverse in this country. Everything just works. Food is definitely something that can bring us together
I love collards when done correctly. Quick story about collards, I have two times in my life where the thoughts in my head after food was done wrong would have put me in jail if I did them. The first time was finding fish scales in my white rice. I'm Filipino on my mom's side. Ask a Filipino what they would do if someone ruined rice on purpose then sold it to them. The second time was this supposed barbeque place made collards and I got a mouth full of dirt, they were worse than canned spinach with how overdone they were, and the only thing I tasted was salt completely ruining the pot liquor it was served in. Lucky for that place I was at work and couldn't leave because there were words about to be said. I am from MS and my dad's family were sharecroppers from Washington Parish. Before anyone makes an assumption about what that means, my daddy is so white if I threw flour on him he would get darker. I was in a mood for over a week or 100. Come to find out the person that owned this place was from NYC. Let's just say the fella most likely learned how to cook Southern food from someone that smelled like brimstone. By the time I calmed down enough to say something without my mouth getting me in trouble the place had shutdown and I feel no guilt for feeling happy about that.
Here in Northwest Georgia, put butter, salt, and pepper in our grits
Love some baked sweet potatoes in Georgia. ❤ put brown sugar, butter, marshmallows, pecans and caramel on top if you want it "loaded"😉 swwet potato fries are "ok".
I cookm in a bar and fried pickles are a big seller as well as cheese curds
Grits with butter and sugar is so good.
I think one of them said that the sweet potatoes they have in England are very small in comparison to the American ones. That's probably why they've not had them as fries or as a "jacket"/baked potato. But I wonder, how small are they and why? I've seen some monster sweet potatoes at the store here in Ottawa, Canada.
Yeah the sweet potato that was on their plate looked like it was on the smaller side to me! I've seen some massive sweet potatoes, so it makes me wonder how small British sweet potatoes could be?
UK here.. It's only the sweet potatoes that are bought in 1kg bags from supermarkets that are on smaller side, the ones from fruit and veg shop are bigger than my head😂! I think the supermarkets do it so it looks like your getting more😊
@@jmillar71110 Maybe . Now I wonder, if bigger sweet potatoes are available, why aren't sweet potato fries more popular?
How are sweet potatoes usually prepared in the UK?
@@VeryCherryCherry usually as a baked potato, fries or in a soup. All supermarkets even sell sweet potato fries already preprepared. Believe me when I say these guys are in a bubble lol, they make out like all we eat is bland and unseasoned food. Couldn't be further from the truth lol. Our national dish is a curry lol.
lol they thought gravy was cheese sauce? thats wild. his wife is supposedly a world renown chef.
My mother and father was from Georgia, different parts. Sugar and butter in our grits no cheese!
Sweet potato fries are a game changer. Seriously.
finally, thanks!!! btw, Jolly tried fried Oreos in Texas, can't remember if they have fried pickles though. just search Jolly fried Oreos.
Oh! That was the rodeo one!
Hi from Alabama every mother grandmother and aunt makes cooks collards slightly different and I love all of it.
This is fried chicken and sides from Savannah, Georgia!!!! Doesn’t get much better!!!!
Collard greens shouldn't be bitter, but in the northern south they make then bitter.
"Collards"cooked with emon?.I'm from Canada,and I even know better than to do that😂😂😂.that's what happens when eclectic get in the kitchen 😂😂😂😂😂😂
😂😂 We'll have to try it with lemon just to see if we like it.
Sweet potato fries are pretty popular in North Carolina. I’d be hard pressed outside of a fast food restaurant to not see them on a menu. They are ok , in my opinion, I don’t really seek them out myself.
I’m from Texas and love cheesy shrimp and grits
Grits are ground up Hominy
I’m from the east coast. We like to serve collard greens with vinegar.
Some people will cook them with lemon instead of serving them with vinegar
When I moved to the gulf coast I learned that greens with vinegar was not a thing
The sweet potato fries is a kind of bougie thing & this restaurant is a bit on the bougie side
I have questions about Josh’s taste buds & sense of smell. He’s always tasting & smelling cheese where there is none
I like fried pickles. I didn’t have them until I moved to Texas
I prefer turnip greens to collard greens. Collards tend to have a waxy and gritty texture to them that i just don’t like.
Well, as far as Georgia restaurants serving a lot of meals with something that had peaches in it, that might be because of the fact that peaches is the biggest thing that Georgia is known for, especially since Georgia is referred to as "The Peachtree State"
I’m from Lafayette Louisiana. For grits I can do basic which is a dash of salt & pepper and a dab of butter. If I want to fancy it up I do one fried egg (white firm but yolk runny) on top and stir it in. Exwife was from Arkansas and she put sugar in her grits. Not for me. A big breakfast would be 2 eggs, bacon, grits, and toast.
Love some grits with a couple fried eggs and either bacon or smoked sausage.
I love my grits with cheese, salt and butter. Otherwise, I'll also do just butter and salt.
they forgot to eat the corn bread , corn bread is the best .
I put Sugar, butter and cinnamon on my grits
Oh you amped it up a notch lol
That's how I had it my whole childhood. Now I eat both savory and sweet types depending on my mood. Occasionally I make some spiced up grits when I pair it with shrimp.
You two should do a Soul Food Cooking Show. We’d watch! ❤
We have one. It’s a podcast where we share our recipes while sharing history.😊 youtube.com/@lifewithdem?si=YgismvkTyy5qhJPZ
@@TheDemouchetsREACT omg thankyou!!!!!
Our pleasure! Thanks for letting us know you’re interested in this type of content.
I thought I shared the podcast link: ruclips.net/p/PLtt9mvh1-32rDQNfK2dwDPwFRJ9hEIw06&si=neTAfW1KQDNJNDBY
When it comes to Catfish, I need to learn how to cook it. I keep catching them when fishing, I just have no idea how to filet and cook them. Especially being diabetic, fried foods have to be a rarity.
So, I anyone has a good recipe for a Catfish dish that isn't fried, let me know.
As for that Chicken. If I could find a recipe to make that...I would so love to do it (the peach barbecue one).
Grits for me are a thing I never developed a taste for. I have texture issues and eating something that feels like I have a mouthful of sand just doesn't work for me.
Collards I have never had. I don't trust myself to make them without someone who knows what they are doing to show me how to do it right. (No bitterness and correct texture and taste).
Fried pickles are the best
With a dill sauce to dip it in. The bests.
Sweet potatoes are healthier than white potatoes and there is nothing like sweet potato fries
Pure oat grits. Nothing extra. Just like my mommy made it :-) Jummy!
The only way to eat grits is with sugar and cheese and eggs
😂😂 Where are you from?
Pecan crusted chicken. Not candied, just covered in ground pecans