let’s make cabbage rolls for dinner!
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- Опубликовано: 21 авг 2024
- We love a good hearty dinner, and cabbage rolls are no exception 😍 these cabbage leaves are stuffed with rice and ground meat for the ultimate comforting meal - we love to make this year round, served alongside some potatoes 🥔 aaand we like it with a dollop of sour cream too, although not traditional in some places, we find it the perfect accompaniment!
Full recipe here: skandibaking.c...
#cabbagerolls #heartydinner #easydinner
It’s always interesting when people accuse someone of making the dish incorrectly rather than just differently from what they are accustomed to doing. It’s more polite to just share your family’s spin on it without being so dismissive.
She did a great job and I would try her recipe.
Amen to that, to each his own..We have different tastes, thoughts, recipes. Traditions, Thank God ..Would be pretty boring if we all thought the same everyday...❤
That’s what makes a common recipe all your own! If we all did it exactly the same just think of all the great variations we would miss out on!!
We cook them in a thin tomato sauce that has brown sugar and lemon juice in it and let it simmer for hours on the stove in a covered pot, or 1/2 an hour in a pressure cooker. I've never seen them without a sauce before.
Yeesssss.... you got to have that sweet red sauce or it ain cabbage rolls 🥬🍲
I've started cooking recently, I only put tomato sauce, and I didn't know I should put sugar and lemon juice. So that's why it's missing some flavors😅 I wish I knew sooner. I'll cook cabbage rolls again! Thank you for your comment!
@@islandgirl150 these still look yummy tho! Yes, try it with the red sauce you won't regret it 😋 God bless!
These are cooked in stock for flavor! Lots of versions out there too with tomato sauce, this is our version of the Swedish way of making them!
Me neither
What a tempting recipe you cooked!😍
thank you!
Good job cook cabbage so proud of you!!
I'll try this recipe tonight thanks
I Love Your recipe honey, thank you for sharing with us..do not listen to the critics please..they do not matter one bit...You do you.
❤❤❤ Your recipe is very close to moms and grandmas recipe from Kiev and Hungary..
We use beef..but i love your healthy choice as well..Will gladly try that as well.
The best recipe on the web. Everyone puts tomato sauce. You can accompany it with a thin béchamel or Mornay sauce and lemons.
that sounds delicous! this is often made with a creamy gravy in Sweden so that would go very well too!
Nice to see someone clean the leaves 👍🏽
Great cabbage roll idea !!
thank you!!
omg my mom made these for me all the time when I was little! I miss them so much. I'll have to try this myself with turkey soon, that's such a good idea. She always used beef and bacon and it was chefs kiss
yay! we do usually use beef or pork or a mix, but it's so easy to substitute!
What was the liquid you poured over the cabbage rolls before putting them in the oven?
@@South3West77 beef or vegetable stock probably
Great, condensed, quickie recipe! I trim the thick cabbage vein before rolling myself - easier.
yep that definitely helps with some of the bigger pieces!!
@@skandibaking ... Have you made the recipe by frying the onions first ... Slice them small and fry them, take off the heat and wait a few mins and add a good teaspoon of sweet paprika ... fried onions taste sweet.
@@erzsebethyoungyou could always use vadalia onion as it's relatively sweet.
I salute this woman
Oh my goodness your yummy delicious cabbage ❤️😋❤️😋❤️💚🥬💚🥬💚. I everything but cabbage 💚🥬💚 so I need to go to the store I never like cabbage but now I love it yummy for my tummy ❤️😋❤️. Thank you so much for sharing your yummy delicious cabbage recipe God bless you and your family 🙏😇🙏
Looks delicious. We make something similar, but with tomato sauce and lemon. It's called malfouf.
When I make cabbage I use dill and savory for herbs . For rolls porc and beef and same sour cabbage (sauerkraut) and tomatoe juice mix with water.
My mom used tomato sauce too.
In my culture we have the same dish as this but instead of baking we steam. 😊
Do you have a name for the dish? Thank you!
@@recycledfelines Idk about them but in my country we call them Sarma
Beautifully done.
This is a little different than the way my German/Polish mom made them. Her filling was ground beef, rice, bacon, and maybe onions. Can't remember for sure; it's been 40 years. She pressure cooked them, and the cabbage was always slimy too me, unless I got one from the bottom of the pot that had crisped up. I like the way you baked them. I want to try it that way. Thanks!
baking makes it super easy!!
Those look fantastic 😮
All we heard for the seasoning was salt and pepper, what was the other seasonings? Thank you
allspice, thyme, fresh parsley!
Absolutely gorgeous!
Burger and pork for filling , add tomato juice and sourkrout for sauce.
Funny, Hungarians call these "pigs in the blanket." Germans call them cabbage rolls.
Yaaas! This is the content I'm here for.
Ok, I...I suppose I can forgive you for the turkey. :'-(
It is called sarma and in Croatia we cook them and they exist for very long time in SE and E Europe
Those look great, I’d definitely try them!! Just to add to the confusion (lol), my momma’s cabbage rolls are cooked on top of a layer of sauerkraut and the top is a tomato gravy of sorts. I’m not looking at the recipe but from memory you melt a small amount of crisco in your frying pan and then add equal amount of flour to make roux. Then you add in good quality tomato JUICE. Cook it together until it makes a gravy consistency, then season with salt and pepper, I also add in a touch of sugar to cut the acidity of the tomato juice. We always have that meal with mashed potatoes. It’s a special dinner at our house because when we make it we make an extra large disposable turkey roasting pan so we are sure to have leftovers. Put a scoop of mashed potatoes then 2 cabbage rolls leaning crosswise on the top and then light layer of gravy over the whole thing…SOOO GOOD!!! ❤❤❤❤❤
Bizim ülkemizde de var lahana sarmas ı ama biz yumurta kalmayız ve bol maydonoz dere otu ve bol soğan sarmsak ve domates konsentrası ve baharatlar.
Yes yours is different but looks amazing thank you
thank you!
Gracias por la receta me acabo de suscribir te pido por favor podrías colocar los ingredientes receta en la descripción de tu video ? Nos sería de excelente ayuda BENDICIONES 👌🙏🤗
Wow!!
Looked like good eats 💪🏾🤤
Thank you
Yummy 😊
Pickled cabbage rolls sarma from Bosnia are a must.
Excellent
Thank you!
You are awesome thanks alot Sister 😊
I made mine with lean beef 🥩
That sounds good!
Traditionally it's made with pork, however beef or lamb are acceptable replacements (I know my Croatian relatives do that because they can't eat pork).
How long do you bake it for, looks so yummy🤤🤤🤤
About 40 minutes at 375F!
It looks so good and more healthier with ground turkey. How did they taste👅?
a little less rich than using pork/beef but very good still!!
Omg my new Brunch go to meal - so yummy
Yummy 😋 ❤
Se ve riquisima!!
You had me!
Right up to the ground turkey!
No one eats that!
Best "Sarma" I've ever had, Svilers supper club Hudson, Wyoming!
Duncan Hines the gourmet used to secretly fine there!
Many of us use ground turkey instead of beef or pork, it's much healthier.
Looks delicious
thank you!
That's delicious! Got to remember to get sour cream.
Oh yes sour cream is the best accompaniment!
Very nice video but I like mine with red sauce 😋 😊
fair enough!!
More seasoning for me
What temperature did you cook them at, and how long?
What a beautiful recipe.
30 mins covered, 10-20 uncovered at 375F (190C).
Muy buena Reseta, DESDE Barranquilla COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
Finally a recipe that doesn’t include tomato sauce!
Yep it's the Swedish version with stock instead!
That’s every recipe. Just don’t add it
Great job!
thank you!
What were the 2 shaker ingredients before salt and pepper?👀💥
...I like this recipe 😋
it's a good one haha!
These look delicious. Kindly, ¿Is that Nutmeg you add?
What sauce that you add when you want to bake? Is it oil, margarine or sauce?
It looked like melted butter
It's stock! So it adds some flavor while braising in the liquid 👍
I’m trying this 😋
yay!! hope you enjoy!
Gołąbki ❤ polish name, we love these
Nice Pan! who Made it? Is it Ceramic Cast or just Ceramic?
this one is a le creuset and i believe it's enameled cast iron!
Glad to see you didn't put tomatoe sauce o top. My grandmother from Poland did not put tomatoe sauce on top
I know I’ve been looking high and low for a recipe without it to make sure I wasn’t crazy.
EN E S P A Ñ O L ,
POR FAVOR .
MUCHAS GRACIAS .
Great idea, only thing is
I needs my seasoning‼️
BOIL THOSE CABBAGES DOWN! LOOKS GOOD, THANKS.🇺🇲❤️👍
نوش جان عالی خوشمزه لذیذ ❤❤❤داده ❤🎉
wait.... do i need a glass dish to bake this in?..........DAMMIT brb
For how long you leave them in the oven?and it's chicken broth that you add on the end? because I love cabbage and for sure i will make this for dinner tonight
Ooo. I’ll try this with ground pork
What juice did you pour before putting it in the oven?
It's broth!
Love it
I used sausage and add cheese... deliciously good 👍 ❤😊 ✌️
Spices and tomato are crying in the corner💀💀
Oh man I cut my cabbage so I don't have the full leaves.... wonder if it could still work 🤔
What were the two herbs in the shakers? And where is the recipe posted?
Put some parsley n garlic lime salt 👌🏿but looks good we doing tonight after we get the yogurt 🙃n bouillon
Hummmm!!!!
What did you pour over the top? Broth?
Yes it’s broth!
@@skandibaking That's nice to know! I can't eat tomatoes but I've been really curious to make cabbage rolls and this gives me a different direction! 😍
Голубцы 😁
What liquid did you pour onto the cabbage rolls?
Omg wish u had looked up the Turkish cabbage roll 😅
Where is the complete recipe?How long in the oven?
Hi may I ask what's the seasoning u used? amd is the last part cream cheese or sour cream?
sour cream! seasonings are salt, pepper, thyme, fresh parsley, allspice!
What liquid added at last
needs tomato and a sour component
sure if that's what you want!
What spices did you add?
salt, pepper, allspice, thyme, parsley!
Not the best recipe
Way too big for starters
Why aren't the seasonings listed? In the demo, they are sprinlled on the filling before cooking. The labels aren't visible. How unhelpful!!!
How many minutes do we have to bake it
Looks nice but there's no reference to the ingredients used 🤷🏾♀️
i like usin napa cabbage
had cabbage been fermented, dish would be 10x better, try it
will have to try that sometime!
Ummm no it won't. Please don't destroy the dish
@@LunaFlame lol, sarma is a world known and loved dish. People freak about how good it is when they try it in Balkans. Please don't write nonsense before you do at least some research.
@@LunaFlame Sarma is a traditional food in the Balkan (mainly Croat/Serb), fermented cabbage enhances the flavor and is the traditional way of making it. Not only is it healthier for you but it tastes better, fun fact you don't cook the rice either when making the cabbage roles because it cooks in the oven.
Is the red sauce ones italian style and this is more northern european style?
You should use tomato paste and a little oil in every roll
Could be your preference, however some people don't like or are allergic to tomato paste or sauce js 🤷🏾♀️
Yuck. It's too overwhelming and in some countries they don't use tomatoes.
Please tell me what is the sauce you added above
Your plate made me criNge, Sis! 😖 😂
I don't have a microwave/oven, can I fry it on a pan? How much time?
I do think you'd be able to do this in a pan if you bring it to a simmer and then cover it - you may just have to pay attention to if they are burning on the bottom! And then check the internal temp for doneness, I would say check it every 10 mins? add more liquid if needed too!
I love you!
Wow your eyes are so blue 💙
Which liquid added at last in pan
Thats basically a kurdish dolma but less veggies.
What is the sauce you poured in
That plate at start looked hairy, but not gonna lie food seemed good.
what spices, temp, how long