ROTI WITH LIQUID DOUGH RECIPE (WHEAT FLOUR) / NO KNEADING & ROLLING / LIQUID DOUGH PARATHA
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- Опубликовано: 26 авг 2024
- ROTI WITH LIQUID DOUGH RECIPE (WHEAT FLOUR) / NO KNEADING & ROLLING / TORTILLA RECIPE / INSTANT CHAPATI
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I think a day will come where our future generation forget everything what is original
Very true 😀
If you knead the flour n roll it with a rolling pin, you will gv exercise to the shoulder, wrist n fingers :):)..this looks to tk more time too ..
😂😂😂😂
Ekdam sahi kaha
Well I am pretty sure our generation has also forgotten lot of things. We can just choose to look at this as innovative for those who can’t roll the traditional chapati.
The taste and texture different, making dough and rolling out makes tasty chapatis,
Yes correct
I also tried although in an ordinary tawa. It was only like dosa. Not sure if I should buy a non-stick tawa only for this reason.
Instead of making wheat dosa, we can try this 😍
Called gola ruti in Bengali. I've heard women used to make and eat this in fasting/vrats when they can't have rotis as they are roasted over flame, and didn't want to have fried stuff like Puri/parathas. However it takes so much time to cook, one can learn making normal roti/parathas in that time. Tip: just roll in any shape, cut with a round lid 😂
This can be a fun project though.
I started making this for lunch, it's dinner time now.. abhi bhi andar se kaccha hai. 🙏
😂😂😂😂😂😂
😅
mine too took 15 min on slow flame and nothing happend..throwed n dustbin
Great idea! Sooo soft Tried today came out exactly.Time consuming but best for beginners and old age people.
Thank you!
Andar se Kaccha aata he gila gila last 8 minute se sek raha hun😂 Main pak gaya Paratha nahi paka,😭
😂😂😂😂bilkul sahi baat
🤣
Old is gold let's prepare chapatis in our original way😞😞👍👍
Trending all are making videis on chapati through liquid batter
This kind of chapatti did fluff up like it was shown ... but took a long time to cook and it was still doughy on the inside even after cooking it for a very long time ... hence I would go back to the original way of making chapatti ..
Yeah I agree I chose as a quick method. I was thinking better was the normal chapatti
Correct
Awesome idea. I have numbness n pain in my wrist due to carpal tunnel syndrome. This will be very helpful for me. I ll try this recipe n update the results
Thank you!
The taste is good but when I tried making, it took way too much time n wasn't the texture of chapathi. It tasted more like a distant relative of pancake but once a while it is a good recipe to try
ITS NOT CHAPATI ITS A DOSA OR CHILLA
Tried this method it is very slow and you have to be very precise to get consistency right for liquid dough. Can't do trial and error with this.
So coool
Hello, great video sharing, thank you 👍
Amazing way of making bread. I am going to try soon! Thank you so much for sharing 🦋
Yummy roti without any difficulty 🤗🤗
THANK YOU!
Though taste is good. One side looks like paratha and the other like dosa. It takes more time to cook then regular roti. I tired as this is a viral recipe. Believe me u will switch to the traditional method.
Just tried this out because I just had no energy at the end of the day to knead the dough and have to say this takes way longer to cook and was still uncooked on the inside after roasting it on the tava for over 15-20 minutes. So not worth the time!
Thanks so much for giving your honest opinion. 🙏🏼
Same result for me too 😐
Mine too.. Jus a waste of time
😂😂😂😂😂 it's actually floup recipe....it won't cook inside...water inside the dough makes it fluffy....result is..... uncooked sticky inside
Microwave in after. That cooks the interior.
But these are best for freezing and then cooking again
Oh half-hour took to make one 😔😔
Gonna try.
Nice like it
Looks good. Doesn't look like dosa at all. Less time used to make this delicious chapati. Must try it
Thank you!
Are you sure it will come out good and will taste good as I am going to make it tomorrow???
I believe in you that it will come good but still
Please tell
Ma'ma Thanks and God Bless!
👌👌👌
So easy
This is trending now a days
Yaa, trending in our youtube recommendations.
Thanks ....really it was very useful in today's busy time
Wow testy recipe 👌👌👌👌💪 stay connected 🙏
This is wheat dosa very common in South India
Dosa doesn’t fluff
I tried.It was like dosa .
Flipping needs very skill .
Me too tried, it was not like chapati and took more time than chappathi. I think if you try with Maida then only it will be like in video
Me too
It better to make chapati
Super
I tried it.. Par.. Andar se undercook reh gya ta.... Also.. It took so much time to cook... Any suggestions..
Need to cook only low to medium flame..thanks for watching 🙏🙏
Wow fantastic
This is dosa.. Not chappathi .. In Kerala we make this
True
Oodayippu video fr views. Copy from another channel and put in their own 😂
Actually for dosa we add some rice flour too and the dosa dough is thin like buttermilk. This technique looks slightly different. But wheat dosa tastes awesome. Can try this too...
@@anjanaharidasan Did she say this was her original recipe? And don’t you copy your family recipes handed down for generations? Are you so small hearted that you can’t even appreciate an effort? Must you insult like a small person? I’m sure you are better than that.
@@arpitadatta2711 I strongly believe the person who made this video 100%know that this is not Chapathi and they presented this as Chapathi to fool people or to get views. . If you call a pancake as a biscuit then you can call it as Chapathi 😊 because both are made from same incredients but one is liquid batter and the other one is thick like dough
@@anjanaharidasan Anjana, you EVIDENTLY find it difficult to just simply appreciate a different approach. Also, technically you are not on spot. Chapati is wheat flour mostly whereas pancake is all purpose flour... NOT same ingredients.
I’m not arguing with you. Please go on belittling others. A sure show of your upbringing OR your smallness, but definitely your karma.
✌🏻
Trying it today hope it comes out well
Came out very well but takes time
Awesome recipe.. thank you for sharing.,
Most welcome 😊
All in all this is another way of way of using wheat flour to make something to eat in a jiffy.
Yes we cannot call it roti ( the normal type made with drier dough).Cooking is all about experimentation as our ancients have done with the fundamental principles of Health for Body that has direct effect on the Mind.This included the principles of Taste too.Each one has the freedom to cook as one likes.Comments should be constructive and not targeted at anyone to hurt personal sentiments.l did try this out and as many have said it takes a longer time but if someone is living alone and has to just cook for one this saves kneading etc.So enjoy cooking ,eating good wholesome food resulting in good positive thoughts for one and all!🙏🏻
one roti takes 15 minutes to make if i do it this way. Is this the same for everyone else?
New way of making chapathi's , looks good, every one try once 👍✌️.
Thank you!
Thanks for share your precious experience
nise job madmji I am rade
Can we use millets and make gluten free
This is clearly a different way of making rotis. Why are people whining about texture and taste and stuff? Even moong daals taste different when different aunties make them.
Thank you!
@@findyourtaste3753 Don’t stop being yourself! The world would lose an original star. Besides, it takes a lot of courage to make videos that your fans love!! Good luck!
Thank you very much🙏🙏
yea easy way of making paratha. iam connected
Can we do this like crepws
Wow.. Thank you🙏
Harika 👍👍👍👍
Nice
Can you show what the inside looks like
Amazing! Tried it on my seasoned iron dosa tawa.
Thanks a lot for the positive feedback🙏🙏🙏
Nice video ❤️😀😘❤️😭
Thank you so much dear dii
What if you put a lid on it in the beginning? Does it cook faster and better on the inside that way?
Looks easy to make 👍
My mom use to give this us for tiffins in school times, mom use to add sugar also and we call it attu. I wonder now y ppl r saying roti to this recipe 😂
ya, my mom used to make this with besan and some onions and spices and we call it attu as well
Thank you for the video, it may take some time but it came well
You're welcome 😊
Thanks
I end up making cheela instead of roti, took lots of time and didn't taste like roti as it was still uncooked from inside. Old method is best.
Even I tried making , but it's not cooked from inside & didn't taste like roti.
Unique way . A tasty one to try.
Thank you!
I tried but One dosa takes 1/2 minutes....give easy tips to get cook it soon plz
Is it cooked in low flame or medium flame???
Low to medium.... thanks for watching 🙏🙏🙏
Superb
Thank you !
Takes a lot of time apparently to cook, compared to chapati
Waste it's like dosa only so much time it's taking simply waste
Yes ,it is wheatflour chilla or dosa not paratha
Hello. I tried but it didn't work. I got holes in my roti just like chila. What should I do? Please reply.
Very nice 🙂👍
Can I use cake flour?
This is called godhi dosa,not chapati!!!!!!!!
Yes. Some one call it instant paratha instant chapati
This is wheat dosa not chappathi
1 chapati in 1 hour wah wah wah wah
Please mention a separate list of ingredients. I forgot, did u add oil?
Can these chapathis made on iron tawa
Cast iron or Non-stick tawa...Thanks for watching 🙏🙏
I tried this and although easy way and less messy I found it like pancake. Prefer original roti
Good
Thank you!
Perfect...perfect and perfect 👌 thanks a lot for this completely and nice recipe dear. I will do it and let you know how was going on.👏👏👏🙏🏻🙏🏻🙏🏻🌹🌹🌹
Will definitely try looking yummy.
I also try it today really it take more time then old method chapati but taste is same
Anyways thanks a lot for the recipe 😊
Chapathi bulk bhi nahi banathi chills ban jatahai name as hai
THANK YOU!
Achi hi bani Alhumdulillah
i tried it few times and its not the same. looks good gere but its always soggy
Hello maam, the chapati remains uncooked from inside even after roasting for a long time
this is crepe?
Excellent
Thank you so much 😀
In same style we can make dosa,its take less time
Cold, lukewarm or hotwater ?
Cold water... Thanks for watching🙏
I'm going to try this , thanks for sharing , keep rocking
Hope you enjoy
👌
Amazing
This is wheat Dosa and not Chappathi
Yes it's dosa
Exactly. Tastes like a dosa. I tried making it. And it doesn't puff up either.
I tried making it but it sticks to the pan . Please anyone know why
use cast iron or non-stick tawa...Thanks for watching🙏
Grease pan with oil using tissue paper dipped in oil. Tawa has to be hot when you pour
Very nice recipe thanks for sharing stay connected
#Mostlymahi
Sure...Thank you!
good way👍
Is it okay to use all purpose flour instead wheat flour?
For Liquid Dough Instant Paratha (ALL PURPOSE FLOUR )below is the link
ruclips.net/video/1VrPMwmEh6k/видео.html
Thanks for watching🙏🙏
Yummy looing delicious
Thank you!
Really good...
Thanks a lot 😊
I tried but it break
It's a waste of time, instead v can do traditional type chapati much faster than dis.😂
Very nice
Thank you!
Same I had made but inside not cooked properly
Comes out tasty but time consuming... Original roti making process is much much more easier n tasty