誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。 In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.
Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111
I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?
The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊
...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....
I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!
I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.
any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.
To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆♀️
Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.
Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!
When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness. Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.
Thank you for your comment. I was surprised that you were very familiar with this noodle. I am very honored to be able to show you a video of their devoted work.
@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...
@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...
@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..
@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form. ssl.xaas3.jp/m1187709/login/inquiryedit
I have watched A LOT of noodle/soba making RUclips videos from Japan. I must say, this one is the most "Dr. Seuss-esque" set of contraptions I've seen to make noodles. Bravo!
Also, of note, this is the only video of noodle making I've seen that creates the noodles from a single long, stretched form. Other noodles are made by slicing a oval stretched form of dough that gets draped them sliced.
These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.
Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼
Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово. Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок. Дорогой автор, расскажите пожалуйста про эту сторону производства
I will NEVER look at a packet of noodles the same way again. I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process). And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them. Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!
Looks like there is work for all the family, which is really good to see. I wonder how many generations have used the stretching machine, it certainly is different. Thank you so much for showing us the process of how the noodles are made.
Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.
Amazing devotion to process and quality. Thank you so much for sharing! Learning to make pasta and noodles has been a humbling journey. It's amazing to find the depths of one's ignorance! I am curious about the process around 9:30 in your video. What is the reason for combining two strands of dough? Before that, I thought all the work was to make them longer and narrower?
Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!
I guess I never really considered the production (professional) of noodles... There were many interesting uses of what appeared to be custom built machines and processes. I hope they are able to package off the trimmings, and find a market for them. And that the employees are welcome to the "irregular" pieces that wouldn't be the final product(s), those are often just as good, and still edible, it would be a nice perk for working there... Thank you for allowing us to see this more traditional production of noodles
I don’t know why all these Japanese bakery videos popped up on my feed but it’s been interesting seeing the different breads they make and now noodles.
Nowadays we see Japanese-noodle-ALIKE everywhere all over the world, but they are nothing like real Japanese noodles - totally different texture. Once you experience real ones, you know others are just quickly-made-gimmick noodles! I am one of lucky ones who had a pleasure experience in Japan.
Je ne verrais plus les pâtes japonaises de la même façon ! C'est fascinant, je reste sans voix, j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer. Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts. Je me demande depuis quand les Japonais procèdent de cette façon ? qui a inventé ces systèmes et ce protocole ainsi que la composition de la recette ? Mille merci d'avoir partagé cela Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.
My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.
what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.
Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho Assim nois de ca aprendemos muito com voces todos Mas o gue mi deixa abestado E feliz é a higienização. Organização do local e dos colaboradores do trabalho Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China Vejo e observo o comportamento da pessoas trabalhadores São muito finos corretos Gostei curto e compartilho com muito prazer Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções
Muy buen trabajo echo con cuidado, bien elaborado desde el principio, los trabajadores se esmeran para conseguir un buen producto . Debemos de agradecer la gran labor por llevar un excelente producto hasta la mano del consumidor. Gracias por compartir su trabajo muy bien terminado y gracias por producir un buen alimento con amor, cuidados y dedicación para todos los consumidores byee saludos desde Philadelphia Pensilvania.
Terapi gibi izlediğim erişte yapım süreci 😊 Sanki, benim ülkemin halı dokuma tezgahlarındaki iplikler gibi ustasının elinde işlenmeyi bekliyor. Tüm ustaları tebrik ederim 👌🏻🎉
So relaxing to watch, yet such hard work goes into making them. I will appreciate noodles more knowing how some of them are made. Thoroughly satisfying to watch. Thank you for showing this process ❤❤
They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.
@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,
I have so many questions! How do they clean these machines? What happens to the bits of noodles that do not get packed because they are too short or broken off? What do you do if a machine stops working? Are all the technicans also mechanics who can maintain the machines? Is it okay to let the noodles dry outside in the sun? What happens if there's wind? or if there's clouds? How do you keep it hygenic? Most importantly - whats wrong with other ways of making noodles? How are these noodles different? Do they have a different flavor? Or a different texture? How should I cook them properly? So many questions!!!
This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.
I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!
I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.
Somen noodles are the best. The amount of work to manufacture. I’ve seen a noodle expert do it miraculously for a serving or two but never on this scale. What a wonderful gift too.
Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also
Absolutely fancinating thank you so much putting the effort into producing such a high quality product. It's beautiful watching the harmony that exists between the people (family?) as they work at something with a long tradition. I did enjoy watching this! D💜
Да, тяжелая работа с утра до вечера! Низкий поклон великим, неутомимым труженикам, отдающим все свои силы, ради того, чтоб мы покупали великолепное изделие и кушали с наслаждением! Крепкого здоровья великим труженикам и процветания производству! Воронеж.
I would like to congratulate the makers of this wonderful documentary. Excellent in every way. I am a 84 year old sansei in California ever learning about the world on the internet.
Сколько ручного труда!!! И механизмов много разных, но ручной труд на каждом этапе!!! И это 21 век!!! Удивительно. Я думала, что эти процессы давно везде автоматизированы ...
Thank you for your video, very interesting and so much hard work and noodles are my favourite meal. Done in a hygiene way now I will think about you all when I eat the noodle. Thank you again God bless you all🥰
Wow, what a lot of hard work went into making those delicious looking noodles! I am curious as to what happens to all of those broken pieces that are left over from the process?
In the video it showed them grinding the left over pieces up into an almost flour like consistency into paper bags and then the bags it was in was taken into the area where the video first started, to be reused in the next batch of dough they make up.
I am AMAZED at what goes into making the "summer" noodles...Wish I could have been there watching them make this from start to finish. At least when I DO get over there, I'll make sure to eat enough of them in the Summer.
Такое ощущение, что они не лапшу тянут, а ткут нити для ткани! 👍😉 РЕСПЕКТ мастерам. Я не против технологии для облегчения труда, но всё же люди профессионалы!
I admire the Japanese people for their work ethic, discipline and diligence. This is all clearly displayed in this video. It all goes to produce a product of the best quality.
I have never seen anything like that, my mind is blown🤯 That was SO COOL!! I have SO much respect for these craftsmen and women. They must feel so proud of their work. Amazing what a few bags of flour and some salt water along with hard workers can accomplish right? Amazing skill!
*Excellent video, excellent preparation work, a lot of discipline from those involved, great care in packaging and above all, tradition.* *Greetings from Brazil....* 😍
Какая тонкая и трудоёмкая работа! Как произведение искусства! Технология мне кажется народная и работает точно по программе и всё отработано до фанатизма! Молодцы я просто восхищаюсь вами 👍🍒😍😍👍 надеюсь там ничего не выбрасывается т.к. есть отходы-маленькие кусочки это ведь тоже можно использовать в пищу ? Выбрасывать нехорошо...
an absolutely incredible amount of work for something someone will slurp down in a few seconds without a thought about the care and time it took to produce. Thank you for this video.
Fascinating process, and such dedication (and concentration) by the noodle makers! It's extraordinary how the dough gets converted into this wonderful pliable material, which is so consistent that the noodles are all the same thickness at the end! Just amazing! And I say that as someone who tried to make strings from dough to decorate a bread loaf - it's very VERY difficult! Thank you for this video, I thoroughly enjoyed it.
Санитарные условия у них конечно так себе на производстве, особенно выкатить на улицу. Но людям большое уважение, много труда чтобы сделать простую на первый взгляд лапшу.
誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。
In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.
Un lavoro spettacolare.
@@ritajessiehay2676 Grazie per il tuo commento🤩
@@ritajessiehay2676 ⁴34ee5 xq
@@ritajessiehay2676 c de Argentina no
Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111
I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?
Thank you for your comment🥰🥰🥰
今後は感謝の気持ち無くしては食べられません。良い動画を見せて頂きありがとうございました。
こちらこそコメントありがとうございました🥰🥰🥰
The hard work and dedication that goes into making these noodles is astounding! Makes me appreciate the product more than ever ❤
美味しい素麺は沢山ありますが、三輪素麺は、三輪素麺😊だけにしか無い、他とは全く違った独特の食感と味があり、素麺の中で一番、大好きです。昔、木箱に入った頂き物を食べて、虜になりました。近年は、スーパーなんかでも中々販売していなくて、年に1度 生協のカタログで購入しています。この動画を視て、沢山の時間と沢山の人の労働と、技術とによって 製品が完成していくのが良く分かり、此からは感謝の気持ちで、食そうと重いました。貴重な動画を視聴出来て、配信して下さった方にも感謝します。ありがとうございました😆💕✨
The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊
Thank you for your comment🤩
Look at the film "Tampopo" by Juzo Itami.
...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....
Does anyone else want to sleep on a hammock of bouncy noodles or is it just me
I have totally enjoyed watching the process of noodles
Has no idea of all the hard work was involved and machinery needed. Amazing watching.
Thank you for your comment.
I’m amazed how much hand work goes into this process. It is a joy to watch and gives me a whole new appreciation for the artists who do this.
🥰🥰🥰
Очень интересно, никогда такого процесса не видела! Похоже на ткацкую или прядильную фабрику.
Спасибо за ваш комментарий✨
I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!
🥰🥰🥰
I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.
any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.
g8g8y6
Japan does that to people
To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆♀️
Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.
Thank you for your comment✨✨
I am impressed by how these people diligent, careful, persistent yet traditional . actually is half hand-made. Amazing
Thank you for your comment! I'm happy to have a video showing how they are doing a great job🤩
Parabéns! Nunca imaginei que fosse tão trabalhoso. Parabéns pelo trabalho, limpeza e organização.
元奈良県在住です。 お正月になると初詣で参いる桜井市三輪神社鳥居の近くにあるお店で三輪そうめんのにゅう麺で冷えた体を温めるのが好きでした。
奈良盆地の冬は乾燥してとても冷え込み、この乾燥した冷気で日干したそうめんは食感がなんとも言えないくらい美味しくいただけました。
同じ関西地区で他に兵庫県の揖保乃糸素麺が有り、これも美味しいのですが、私は三輪そうめんが好きですね。
Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!
Thank you for your comment.
When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness.
Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.
Thank you for your comment.
I was surprised that you were very familiar with this noodle.
I am very honored to be able to show you a video of their devoted work.
@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...
@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...
@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..
@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form.
ssl.xaas3.jp/m1187709/login/inquiryedit
こんな風に心を込めて出来上がるっていう「素麺」、
素人目には、たかが 素麺 だったのですけれども、
これからは、みなさんのご苦労を思い浮かべながら
大切に召し上がらせて頂こうと、想いました♬
やはり、古えから伝わる日本人の心。匠の技は、
並大抵のことではないのだと、再認識致しました。
加えて、日本に生まれて良かったとあらためて
深い息をついた次第です。
どうか、皆様方 いつまでもご自愛なさって、
唯一無二の日本の心を後世に残せますよう
祈っております。
いつまでも お元気で。
コメントありがとうございました✨✨
@@food_star 実のところ私は田舎育ちで、夏になると素麺ばかり食べて
いるのです(笑) けれども創ってらっしゃるところを拝見したことは有りませんでした♬
動画を観てて、もうそのくらいでいいでしょ♪ って言いたくなるほどの手間のかけようで、
浅はかな自分は、顔から火が出るほどのものがありました。手垢のついたような言葉でし
か表現できませんけれども、やはり何度観ても、これが匠の技なのだと想うしか術がないほ
どの作業現場。野に偉賢有りをまざまざと痛感させられた次第です。ありがとうございました。
@@yukkis_qj7980 私も目の前でこの製造工程を拝見しまして意識が変わりました。ご丁寧にコメントいただき本当にありがとうございました！
Никогда бы не подумал что для изготовления лапши нужно проделать огромную работу. Большое уважение людям которые заняты этим.
Отхода много плохо зделано
I have watched A LOT of noodle/soba making RUclips videos from Japan.
I must say, this one is the most "Dr. Seuss-esque" set of contraptions I've seen to make noodles.
Bravo!
Also, of note, this is the only video of noodle making I've seen that creates the noodles from a single long, stretched form.
Other noodles are made by slicing a oval stretched form of dough that gets draped them sliced.
Não imaginava quão trabalhoso isso é, toda minha admiração por essa tradição e esse cuidado, obrigada por compartilhar.
These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.
Thank you for your comment😍
Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼
Hay quá, cảm ơn bạn nhiều nhé.😀🌹
Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово.
Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок.
Дорогой автор, расскажите пожалуйста про эту сторону производства
Просто раньше они сучили нитки из шерсти, а потом решили заняться лапшой... 🙂
I will NEVER look at a packet of noodles the same way again.
I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process).
And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them.
Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!
Looks like there is work for all the family, which is really good to see. I wonder how many generations have used the stretching machine, it certainly is different. Thank you so much for showing us the process of how the noodles are made.
Thank you for your comment.
Amazing amount of labor, technique, technology and skill to make that one perfect bowl of satisfying noodles! Great video! Thank You!
Thank you for your lovely comment.
С большим уважением к этим людям, они так добросовестно работают МОЛОДЦЫ!!!!!
🥰🥰🥰
eto to4no🙏🤝👍
а в германии вообще блин нету,даже в ресторане.пока сам ,дома не натянешь в ручную.
Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.
Obrigado pelo seu comentário✨
@@food_star
Браво тому,кто этот ролик снял Удачи тем,кто эту лапшу делает Приятного аппетита, кто ее будет кушать .Удачи интересному и познавательному каналу.
Amazing devotion to process and quality. Thank you so much for sharing! Learning to make pasta and noodles has been a humbling journey. It's amazing to find the depths of one's ignorance! I am curious about the process around 9:30 in your video. What is the reason for combining two strands of dough? Before that, I thought all the work was to make them longer and narrower?
Какой же трудолюбивый народ слажено молча аккуратно каждый делает своё дело. Уважение. Успехов вам и позитива. Счастья и здоровья на долгие годы. 👌👍👍
Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!
Thank you for your comment✨✨
I have total respect for all the work that goes into making these noodles. Thanks for all your hard work. Greetings from Finland 💙🇫🇮
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k。 在。 在。 在網上 找換店 ，
I guess I never really considered the production (professional) of noodles... There were many interesting uses of what appeared to be custom built machines and processes. I hope they are able to package off the trimmings, and find a market for them. And that the employees are welcome to the "irregular" pieces that wouldn't be the final product(s), those are often just as good, and still edible, it would be a nice perk for working there...
Thank you for allowing us to see this more traditional production of noodles
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I don’t know why all these Japanese bakery videos popped up on my feed but it’s been interesting seeing the different breads they make and now noodles.
Nowadays we see Japanese-noodle-ALIKE everywhere all over the world, but they are nothing like real Japanese noodles - totally different texture. Once you experience real ones, you know others are just quickly-made-gimmick noodles! I am one of lucky ones who had a pleasure experience in Japan.
Thank you for your comment.
Je ne verrais plus les pâtes japonaises de la même façon !
C'est fascinant, je reste sans voix,
j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer.
Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts.
Je me demande depuis quand les Japonais procèdent de cette façon ?
qui a inventé ces systèmes
et ce protocole ainsi que la composition de la recette ?
Mille merci d'avoir partagé cela
Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.
Merci d'avoir regardé la vidéo ! Et merci pour ton commentaire🥰🥰🥰
Wow!! The noodles are so labor intensive to produce!! This is a wonderful video!! Thank You for sharing this with us!
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Wow! It is amazing how many machines they invented to stretch noodles!
I would never have imagined.
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I love all the old machinery. I think I would find this work very satisfying. Artisan noodles…a quality product.
環境滿乾淨，看到製作過程。
好想吃看看
很用心，謝謝拍攝者
看到不同的製作方式
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My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.
Thank you for your comment.
What a lovely childhood memory :)
what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.
@@michaelj9292 whats wrong with you bro? need to be that aggressive?
What a beautiful image.
Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho
Assim nois de ca aprendemos muito com voces todos
Mas o gue mi deixa abestado
E feliz é a higienização. Organização do local e dos colaboradores do trabalho
Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China
Vejo e observo o comportamento da pessoas trabalhadores
São muito finos corretos
Gostei curto e compartilho com muito prazer
Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções
Obrigado pelo seu comentário muito agradável🤩 Eu farei o meu melhor para postar vídeos que você gosta.
Parabéns pelo trabalho maravilhoso vocês são muito bons no que fazem
Muy buen trabajo echo con cuidado, bien elaborado desde el principio, los trabajadores se esmeran para conseguir un buen producto . Debemos de agradecer la gran labor por llevar un excelente producto hasta la mano del consumidor. Gracias por compartir su trabajo muy bien terminado y gracias por producir un buen alimento con amor, cuidados y dedicación para todos los consumidores byee saludos desde Philadelphia Pensilvania.
Noodle extraction processing was very excellent & interesting, It is looking delicious, thanks...
Thanks for watching this video.
I will never sigh over the price of somen again. Appreciate your tedious effort, quite grateful.
Thank you for your comment.
Terapi gibi izlediğim erişte yapım süreci 😊 Sanki, benim ülkemin halı dokuma tezgahlarındaki iplikler gibi ustasının elinde işlenmeyi bekliyor. Tüm ustaları tebrik ederim 👌🏻🎉
я думала в Японии все электронно,а тут такой труд!!!! Молодцы!!!
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Все таки они очень технологичные люди. В других странах весь этот процесс все в ручную и несколько человнк с утра до ночи делают
こんなに手間や人をかけて作っているのは知りませんでした。もっと工程を減らすこともできるはずだとは思うけど、あえてここまでやっているのはこだわりがあるからこそできるものだと思いましたね。とりあえず動画見て食べたくなったので注文しました。
天日干しはこの工場しかやっていないそうなので、ずっとこのやり方で長く続けてほしいなと私は思います。
아무리 봐도 가는데 ,왜 얇다고 하지?
我是결론: 밀가루반죽이 방적공장에 가면 소면이 된다
So relaxing to watch, yet such hard work goes into making them. I will appreciate noodles more knowing how some of them are made. Thoroughly satisfying to watch. Thank you for showing this process ❤❤
Maravilha, família trabalhadora e unida!
Obrigado pelo seu comentário✨
They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.
Thank you for your very nice comment. I will do my best to post videos that you like.
@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,
How fascinating it is to see these noodles be produced! Thanks for sharing this video.
Thank you for your very nice comment🤩 I will do my best to post videos that you like.
Люди как роботы в этом адском шуме ежедневно, но трудяги каких поискать Уважение
I have so many questions! How do they clean these machines? What happens to the bits of noodles that do not get packed because they are too short or broken off? What do you do if a machine stops working? Are all the technicans also mechanics who can maintain the machines? Is it okay to let the noodles dry outside in the sun? What happens if there's wind? or if there's clouds? How do you keep it hygenic?
Most importantly - whats wrong with other ways of making noodles? How are these noodles different? Do they have a different flavor? Or a different texture? How should I cook them properly?
So many questions!!!
Thank you for your comment.
What an amazing video! Thank you so much for showing us this process! Its essentially a work of art!
This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.
Thank you for your comment.
Це стара технологія... традиції... дуже багато ручної роботи...
Мабуть це дорога локшина для заможних гурманів?
I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!
@@ЮраДземюк-н6д Цю локшину може з’їсти будь-який японець, але локшина, яку я зробив того дня, особливо тонка, тому ціна трохи завищена.
I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.
¡Disfruté la elaboración de principio a fin...! ¡Excelente...!
gracias por tu comentario✨
Это удивительно! Огромный труд ради результата! Спасибо за видео.
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Um trabalho totalmente artesanal, com muita paciência e delicado!!!
QUE LINDO, trabalhoso, muito trabalhoso!!!
Somen noodles are the best. The amount of work to manufacture. I’ve seen a noodle expert do it miraculously for a serving or two but never on this scale. What a wonderful gift too.
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Lotsa work... Amazing how it transformed from the flour and water into the nice noodles... Now I want some. ❤️
I appreciate your comment.
Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also
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Even in first 30 minutes I was amazed by how much work they got done in 8 hours
Thank you for your comment.
i have to buy some of those! the care they put into making them was so impressive.
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Es un trabajo muy arduo, saludos desde México a todos los trabajadores que interviene en todo el proceso😊
Most interesting procedure and a lot of hard work can’t wait to try the finished product.
Absolutely fancinating thank you so much putting the effort into producing such a high quality product. It's beautiful watching the harmony that exists between the people (family?) as they work at something with a long tradition. I did enjoy watching this! D💜
Thank you for watching the video! And thank you for your comment🤩
Да, тяжелая работа с утра до вечера! Низкий поклон великим, неутомимым труженикам, отдающим все свои силы, ради того, чтоб мы покупали великолепное изделие и кушали с наслаждением! Крепкого здоровья великим труженикам и процветания производству! Воронеж.
Спасибо за ваш комментарий
Я в шоке!!! Какая слаженность и терпение!!! Браво!!!
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That was amazing … i will not let my somen to be wasted… i will always remember those who made it was a hard working Japanese … i love Japan 💝
I would like to congratulate the makers of this wonderful documentary. Excellent in every way. I am a 84 year old sansei in California ever learning about the world on the internet.
Thank you for your comment🥰🥰🥰
Trabalho incrível!Muito obrigada por mostrar e excelente trabalho:)
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นี่มันเส้นที่เราเอามาใช้แทนขนมจีนนี่นะ ขนมจีนของแท้ทำง่ายกว่าเยอะ
Miré el video entero. Qué destreza y disciplina ! Felicitaciones a la fábrica y todos sus empleados desde Argentina! 🇦🇷🙋🏼♀️
Gracias por tu comentario✨
Muy interesante la fabricación de fideos de Japón, gracias por el video. 🙏
gracias por tu comentario✨
Сколько ручного труда!!! И механизмов много разных, но ручной труд на каждом этапе!!! И это 21 век!!! Удивительно. Я думала, что эти процессы давно везде автоматизированы ...
Я так понимаю данное производство весьма не ново
@@полерусское-ь9ь Видимо, так... Но к концу смены бедные ребята уже будут с больной спиной...
У меня самой имеется небольшой опыт работы на цеху. Работенка адская...
Спасибо за ваш комментарий
@@food_star 🙏💪
Thank you for your video, very interesting and so much hard work and noodles are my favourite meal. Done in a hygiene way now I will think about you all when I eat the noodle. Thank you again God bless you all🥰
Wow, what a lot of hard work went into making those delicious looking noodles!
I am curious as to what happens to all of those broken pieces that are left over from the process?
Thank you for your comment.
Debris seems to be discarded or shattered and reused.
In the video it showed them grinding the left over pieces up into an almost flour like consistency into paper bags and then the bags it was in was taken into the area where the video first started, to be reused in the next batch of dough they make up.
I am AMAZED at what goes into making the "summer" noodles...Wish I could have been there watching them make this from start to finish. At least when I DO get over there, I'll make sure to eat enough of them in the Summer.
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100% total respect for people who make noodles 👍👏✌️❤️🙏
Thank you for your comment🤩
معمل تقليدي جميل لاناس افنوا اعمارهم للحفاظ على هذه المهنة المحترمة .اقد استمتعت بالمشاهدة شكرا لكم
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愛と思いやりをもって義務を果たすすべての日本人に敬意を表します of iran
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I watched the entire video, the whole process takes a lot of work! wow you did an awesome job
Thank you for your comment.
This qualifies as ASMR. Very satisfying. And very interesting!
I forgot to mention: while watching this video was like watching a wool mill in the process of making yarn. Crazy. Thank you for sharing.
Thank you for your very nice comment. I will do my best to post videos that you like.
Guau que complicado hacer estos fideos, hay que valorarlos mucho y reconocer a estos hombre y mujeres que los preparan!!
初めて見ましたが徹底した品質管理で素晴らしいクオリティですね
最後の方は芸術品でも作ってるかのようで、見ていて大変感動してしまいました
ありがとうございました
芸術ですよね！コメントありがとうございました🌟
そうめんってこうやって作られてるんだ……
機械があるとはいえ手作業がほとんどだし時間もかかるんだなぁ
序盤でもしかして1本を長く細くしてそのままそうめんにするのか！？ってくらい長い作業でぎょっとしました(笑)
手間暇かけて作られたそうめんは凄く綺麗で美味しそうですね✨
これから暑くなってくるしそうめん食べたい〜〜〜〜！
驚きの手間ひまかけた製造工程でした！
コメントありがとうございました🤩
Honestly, I'll never look at the little bundles of noodles I get at the store in the same way! What a treat -- thank you for sharing!
Thank you for your comment.
Такое ощущение, что они не лапшу тянут, а ткут нити для ткани! 👍😉
РЕСПЕКТ мастерам. Я не против технологии для облегчения труда, но всё же люди профессионалы!
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I admire the Japanese people for their work ethic, discipline and diligence. This is all clearly displayed in this video. It all goes to produce a product of the best quality.
Thank you for your comment.
Спасибо за прекрасную работу и самого мастера и тех кто показывает этот уникальный процесс,я восхищена
I have never seen anything like that, my mind is blown🤯 That was SO COOL!! I have SO much respect for these craftsmen and women. They must feel so proud of their work. Amazing what a few bags of flour and some salt water along with hard workers can accomplish right? Amazing skill!
I thought it was wonderful to see a product that was completed by thinning this simple material over and over again.
@@food_star exactly what I was thinking the entire time watching "Just flour and water" Incredible.
*Excellent video, excellent preparation work, a lot of discipline from those involved, great care in packaging and above all, tradition.*
*Greetings from Brazil....* 😍
Thank you for your comment🥰🥰🥰
Hermoso trabajo es impresionante la labor ojalá pudiera probar esa delicia tan laboriosa
Какая тонкая и трудоёмкая работа! Как произведение искусства! Технология мне кажется народная и работает точно по программе и всё отработано до фанатизма! Молодцы я просто восхищаюсь вами 👍🍒😍😍👍 надеюсь там ничего не выбрасывается т.к. есть отходы-маленькие кусочки это ведь тоже можно использовать в пищу ? Выбрасывать нехорошо...
вы будете есть то, на что они наступали ногами?
Судя по общей антисанитарии на их производстве -- ничего не выбрасывается. Все лишнее подъедают крысы. ;)
an absolutely incredible amount of work for something someone will slurp down in a few seconds without a thought about the care and time it took to produce. Thank you for this video.
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Job security
Uau, que trabalho lindo! Quão delicado são os fio de tão fino! Amei ver a produção desse macarrão!
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Fascinating process, and such dedication (and concentration) by the noodle makers! It's extraordinary how the dough gets converted into this wonderful pliable material, which is so consistent that the noodles are all the same thickness at the end! Just amazing! And I say that as someone who tried to make strings from dough to decorate a bread loaf - it's very VERY difficult!
Thank you for this video, I thoroughly enjoyed it.
Смотрела не останавливаясь. Такой труд и так красиво. Залипла... ☺
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Санитарные условия у них конечно так себе на производстве, особенно выкатить на улицу. Но людям большое уважение, много труда чтобы сделать простую на первый взгляд лапшу.
Спасибо за ваш комментарий