As a southerner, it threw me off every time you mentioned "country ham" (you'd certainly know it from Missouri) and I had to think for a second what you meant! 🙂 This croque monsieur reminds me of the time I had one in Paris, it just looks even better.
I was doing the sauce a day ahead of time and thought, "Might as well make a little open faced sandwich for myself while I'm in here cooking." My family told me they weren't hungry and weren't interested. I let them each try a bite to see what it tasted like, and . . . well, let's just say I got about one bite myself! Absolutely delicious! Feeling like a commis making that bechamel sauce!
So elegant! I am already making your pretzels and sausage biscuits and gravy regularly. Adding this to the list! Thank you for the great ideas to use the remaining sauce. I'm all for doing all the prep work at once!
Hi, Billy, and Merry Christmas. 2:20 If you say, "Don't tell anybody," then can you please explain why you don't want people to tell anybody? One secret some chefs have from the chow hounds is that the fat in some foods is what gives them their flavor.
I didn't know this has bechemel sauce! just learned something new, the sad part is i'm going to have to wait a week + to get my grocery order, but totally adding ham and some good cheese for this - looks amazing!!!!!
As a southerner, it threw me off every time you mentioned "country ham" (you'd certainly know it from Missouri) and I had to think for a second what you meant! 🙂 This croque monsieur reminds me of the time I had one in Paris, it just looks even better.
I literally ate like two of these per day when I was in Paris. Best sandwich :)
So good right? you got to enjoy it right from the source too!
Made this 3x just this week! Totally delish & easy peasy to "assemble" lol
I was doing the sauce a day ahead of time and thought, "Might as well make a little open faced sandwich for myself while I'm in here cooking." My family told me they weren't hungry and weren't interested. I let them each try a bite to see what it tasted like, and . . . well, let's just say I got about one bite myself! Absolutely delicious! Feeling like a commis making that bechamel sauce!
Awesome!!
I see lumps small but there...love it..love this video. It needs a big slice of a kosher pickle
Finally i found a perfect channel about food! Thanks for your video
I should not be watching this late at night. Damn does this look amazing!
So elegant! I am already making your pretzels and sausage biscuits and gravy regularly. Adding this to the list! Thank you for the great ideas to use the remaining sauce. I'm all for doing all the prep work at once!
Thank you so kindly for watching I appreciate it.
@Chef Billy Parisi do you have a Broccoli Cheese Soup recipe?
I do, look under my soup playlist on my channel
@@ChefBillyParisi Roger that, thanks!
My pleasure
This is something new. Would love to try this.
5:10 bread ends are the most delicious and fun part of eating a bread
It's so good! I liked the way to prepare of bechamel , really looks super delicious, thank you chif Billy .
Thank you friend
Reminds me of Paris. So delicious. Yours looks nice man!
Appreciate it!
Oh Mr. p this is totally awesome I love it I will make Thanh you God Bless the Chef 🙏
Thanks for watching!
Why am I watching all of your videos whilst fasting !? 😅
LOL, probably not the best idea but I certainly appreciate you watching!
Can’t wait to try this ❤️
So good
An excellent presentation of how to make the perfect croque monsieur. The croque madame makes a great supper too.
Thank you kindly sir for watching.
Joseph DiPrimio sure is!
Chef that,s amazing can you do some thing brocoli
🥰🥰🥰🥰 we Love U Billy
Love you too!!!
Wow, you’re videos are such high quality! You deserve more subscribers and I know you’ll be huge some day soon
Thanks for the kind words
Thank you for another amazing recipe looks out of this world ❤️❤️❤️
Thanks for watching!
Hi, Billy, and Merry Christmas. 2:20 If you say, "Don't tell anybody," then can you please explain why you don't want people to tell anybody? One secret some chefs have from the chow hounds is that the fat in some foods is what gives them their flavor.
Love it
I didn't know this has bechemel sauce! just learned something new, the sad part is i'm going to have to wait a week + to get my grocery order, but totally adding ham and some good cheese for this - looks amazing!!!!!
Its a good one!
Wishing you a happy 2024
A pinch of feedback: Your audio is a bit lower then most other youtube videos. You may want to raise it by ca 10%.
Thanks for this, I’ll take a look.
My friend, how do I season my stainless 12” skillet? Everything sticks to it. Frustrating!
Is it stainless?
Chef Billy Parisi yep, Cuisinart