You Can't Put Down CRACK BURGERS! | Griddle Recipes
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- Опубликовано: 7 май 2024
- RECIPE ⇨ www.chilesandsmoke.com/crack-...
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese. Plus, they’re incredibly easy to prepare, making them perfect for a quick weeknight dinner or a weekend cookout.
The inspiration for these Crack Burgers comes from the viral sensation of Crack Chicken-a creamy, cheesy dish with bacon and ranch flavors that took the internet by storm.
Taking cues from this beloved recipe, we’ve transformed its essence into a burger form, marrying juicy ground beef with the irresistible combination of bacon, ranch, and cheddar cheese.
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#crackburgers #baconcheddarranch #burgers 
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One of the best burgers I've had, they are seriously hard to put down. You need to try these Crack Burgers!
Here is the written recipe if that's helpful: www.chilesandsmoke.com/crack-burgers/
Looks tasty. Thanks for not making an obnoxious double burger that’s too big to take a bite! 🙌
Haha yeah, would have weighed close to a pound!
This is a farm burger that was a stable in the corn belt from Ohio to Colorado it was served in diners and also served along Route 66. Someone renamed it. But some versions also had corn in them. As a kid my parents drove from Ohio to Kansas to visit our cousin on their buffalo ranch and we stopped at a Sinclair that also had a diner and the gas station gave me a green dinosaur 🦕 because my dad got full tank of gas and we or I ordered a farm burger and it was just like your crack burger.
That’s awesome! Thank you for sharing the background, I will have to try it with corn 🌽
I’m a bacon cheeseburger freak! Love the different take! I will definitely be trying this! As far as knife skills, try keeping the tip of the knife on the board, pointer finger up the back of the knife, rock the knife never taking the tip off the board! More controlled chopping that way!
Keep me posted if you make it! Thanks 😊
Haha! Heck yes brother! Love your take on these! We were blown away, my wife keeps asking when we are making them again - smashed the like button!🔥🔥
Thank you! Seriously they are incredibly. I'm cooking them again tomorrow for a crowd!
I Am in love with this you done an amazing job on this ❤❤❤❤❤
I'm glad you like it! Hope you try it
Looks delicious 🤤 IM definitely trying these
I can’t wait to see your spin on it!
Adding this to the list! 🔥
The BEST LIST
Maybe add the onions and Jalapenos in there too.
YES that would be delicious
Epic!
Thanks!
Looks solid! New burger recipes are hard to come by and this one looks like it deserves a shot. Subscribed for more content my guy, keep it up!
Hey thanks! I absolutely love burgers and new ideas too. Appreciate ya 👊
Well its not new,just renamed,been served in route 66 for years!
An addiction that’s legal everywhere! 🍔
I need help.
Looks yummy, great video every is simple a clear nice one, just that you didn't mix in the cheese, bacon and the ranch powder thoroughly why is that?
Thanks! These burgers turned out great 👍 Feel free to mix as much as you need.
super cooking
😎
@@ChilesandSmoke hi my friend
One thing that needs to be stressed: these burgers must be large to stay together. I made these at slightly over 4 ounces on a flat top and they would not stay together. They might need to be frozen first or require 6+ ounces to stay in a reasonable patty shape.
I'll try that out with smaller versions. Usually I like to rest burgers in the fridge for at least 30 minutes after forming, maybe that will help with this.
INSANE
Thanks!!
@@ChilesandSmoke hello how are you
Definitely grill those onions next time
I enjoyed the raw onion to contrast everything else. Pickles would work too.
I'd rather eat crack than smoke it any day.
🙃
Cheddar cheese? That ain’t Cheddar cheese. 🇬🇧🏴
Ahhh the gatekeeping. England originated the orange cheddar. Now it’s colored with annatto because our cows do not have a high beta-carotene diet.
The best part is that your cheesemakers in the 17th century are the ones that were skimming the milk and adding coloring to make it orange, to trick the public into thinking the cheese was the same high-quality full-fat cheese. Thankfully it's not skimmed anymore, but the coloring tradition has carried on.
Mix the ranch seasoning with sour cream before mixing it with the meat smh. Also, you got a flat grill, take advantage of it and do a smash on the those burgers!
Thanks for the tip! Yes smashburgers work well too
You smash yours?
Cool name! I gotta better one though, how about "Colon Cancer Burger"?
That’s pretty extreme. Not a fan of bacon and cheddar?
Maybe get a hobby, tough guy.
I made them and hated them. There very moist and very difficult to keep together when cooking. I seriously didn't care for the taste either. To me, a complete waste of time and money
Sorry to hear that !