- Видео 160
- Просмотров 1 163 151
Chiles and Smoke
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Добавлен 10 июн 2020
Welcome to Chiles and Smoke, your spot for new ideas for grilling & BBQ! This is a channel focused on ideas using new flavors, processes, and ingredients to elevate your food. If you’re bored with basic BBQ, this is the spot to be!
CRISPY Beef Tacos on the Griddle (Tacos Dorados) | Weber Slate Griddle
Guess what, you do NOT need a deep fryer to make crispy beef tacos.
Maybe you knew that already, but humor me. Try this recipe for ground beef tacos dorados on the griddle and you'll see why I'm so excited.
Typically these tacos are filled with beef and cheese and deep fried to perfection. Using a shallow fry method, I'm able to make super crispy tacos that aren't dripping pools of grease. Plus, they cook way quicker.
🔥Chipotle Salsa ⇨ ruclips.net/video/3XGDeYeUde4/видео.html
SHOP THE VIDEO
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🔥Weber Slate Griddle 36" (coming soon)
🔥Weber Griddle Spatula ⇨
amzn.to/3UojPCn
Please LIKE and SUBSCRIBE
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🫙 Shop the Seasonin...
Maybe you knew that already, but humor me. Try this recipe for ground beef tacos dorados on the griddle and you'll see why I'm so excited.
Typically these tacos are filled with beef and cheese and deep fried to perfection. Using a shallow fry method, I'm able to make super crispy tacos that aren't dripping pools of grease. Plus, they cook way quicker.
🔥Chipotle Salsa ⇨ ruclips.net/video/3XGDeYeUde4/видео.html
SHOP THE VIDEO
------------------------------------------
🔥Weber Slate Griddle 36" (coming soon)
🔥Weber Griddle Spatula ⇨
amzn.to/3UojPCn
Please LIKE and SUBSCRIBE
------------------------------------------
🫙 Shop the Seasonin...
Просмотров: 1 097
Видео
You Need This SPICY Fried Pickle Dip | BBQ Side Dishes
Просмотров 1,1 тыс.День назад
RECIPE ⇨ www.chilesandsmoke.com/fried-pickle-dip/ Get ready to indulge as you taste this tantalizing Fried Pickle Dip, packing a punch with its tangy flavors and spicy kick. Born from the inspiration of the beloved appetizer of fried pickles and jalapenos, this dip elevates the experience to new heights, delivering a perfect balance of zesty crunch and fiery spice. Picture this: golden brown pa...
You Can't Put Down CRACK BURGERS! | Griddle Recipes
Просмотров 28 тыс.14 дней назад
RECIPE ⇨ www.chilesandsmoke.com/crack-burgers/ These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese. Plus, they’re incredibly easy to prepare, making them perfect for a quick weeknight dinner or a weekend cookout. The inspiration for these Crack Burgers comes from the viral sensation of Crack Chicken-a creamy, ch...
Spicy Tennessee Onions Belong on Burgers | BBQ Side Dishes
Просмотров 87421 день назад
In today's episode of BBQ Side Dishes, this simple recipe for Tennessee Onion Casserole gets kicked up a few notches. The classic recipe uses Vidalia onions only, usually paired with a savory blend of Italian spices and cheeses. Today we're switching it up with a mix of onions, shallots, and of course some heat. This sweet onion casserole is the ultimate side dish for smoked chicken, pork chops...
How to Reverse Sear Tri Tip Steak! | BBQ Basics
Просмотров 670Месяц назад
In this episode of BBQ Basics, I'm showing you how to reverse sear tri tip steak over charcoal. You can use this method with any charcoal grill, pellet grill, or even a gas grill. Smoking the steak initially builds an incredible wood-fired flavor, finished with a hard sear to add a crispy crust. Watch the video! Hopefully, this helps you nail the perfect internal temperature every time. RECIPE:...
BBQ Party Ribs Smoked in ONE HOUR?! Hot and Fast Ribs FTW
Просмотров 1,4 тыс.Месяц назад
FULL RECIPE: www.chilesandsmoke.com/smoked-party-ribs/ BBQ Party ribs are not new but have gained popularity lately. There are many ways to prepare them. I've been testing a few different methods such as wrapping, and this one is my favorite. These baby back ribs are sliced individually, seasoned, and then cooked hot and fast over charcoal in ONE HOUR. You can do this in a pellet grill or any c...
Smoked Pork Rib Roast & HONEY CHIPOTLE Glaze
Просмотров 252Месяц назад
RECIPE LINK ⇨ www.chilesandsmoke.com/smoked-rack-of-pork/ This EASY recipe for smoked pork rib roast is sure to please the family, and the best thing is that it's crazy affordable. Consider trying this if you want to impress guests on a budget. The rack of pork smokes in just a couple of hours, saving you time and stress. Don't forget that Honey Chipotle sauce, it adds a really nice sweet kick...
Smoked Pub Burger with BEER CHEESE | Yoder Grill
Просмотров 722Месяц назад
Smoked Pub Burger with BEER CHEESE | Yoder Grill
EASY Quick Pickled Onions for Tacos, BBQ, or Anything. Really.
Просмотров 9752 месяца назад
EASY Quick Pickled Onions for Tacos, BBQ, or Anything. Really.
Smoking Brisket INDOORS using GE Profile Smart Indoor Smoker
Просмотров 3,1 тыс.2 месяца назад
Smoking Brisket INDOORS using GE Profile Smart Indoor Smoker
Unboxing NEW GE Profile Indoor Smoker + FIRST COOK
Просмотров 5 тыс.2 месяца назад
Unboxing NEW GE Profile Indoor Smoker FIRST COOK
BEST Restaurant Style Chipotle Salsa in 5 Minutes
Просмотров 8172 месяца назад
BEST Restaurant Style Chipotle Salsa in 5 Minutes
Good Morning AZ | LIVE TV Segment 3-30-2023
Просмотров 1407 месяцев назад
Good Morning AZ | LIVE TV Segment 3-30-2023
How to Smoke Country Style Ribs | Yoder 640s
Просмотров 18 тыс.Год назад
How to Smoke Country Style Ribs | Yoder 640s
Smoked Beef Shots with Beef Bacon | Yoder YS640s
Просмотров 413Год назад
Smoked Beef Shots with Beef Bacon | Yoder YS640s
Cajun Steak with Shrimp Etouffee | Mardi Gras Surf and Turf
Просмотров 554Год назад
Cajun Steak with Shrimp Etouffee | Mardi Gras Surf and Turf
Smoking Wood Flavors for Grilling and Barbecue
Просмотров 479Год назад
Smoking Wood Flavors for Grilling and Barbecue
How to use Wood Chips on your Charcoal Grill | Grilling Tips
Просмотров 10 тыс.Год назад
How to use Wood Chips on your Charcoal Grill | Grilling Tips
Pit Boss Sierra 3 Burner Non-Stick Griddle | Unboxing & First Look
Просмотров 20 тыс.2 года назад
Pit Boss Sierra 3 Burner Non-Stick Griddle | Unboxing & First Look
How to use Wood Chips on your Gas Grill | Grilling Tips
Просмотров 1 тыс.2 года назад
How to use Wood Chips on your Gas Grill | Grilling Tips
How to use Wood Chips on your Charcoal Grill or Smoker | Grilling Tips
Просмотров 106 тыс.2 года назад
How to use Wood Chips on your Charcoal Grill or Smoker | Grilling Tips
Smashed Cinnamon Roll Breakfast Sandwich | Pit Boss Ultimate Griddle
Просмотров 2,8 тыс.2 года назад
Smashed Cinnamon Roll Breakfast Sandwich | Pit Boss Ultimate Griddle
Unboxing Pit Boss Ultimate Griddle Review | First Look at the 2-Burner Griddle
Просмотров 25 тыс.2 года назад
Unboxing Pit Boss Ultimate Griddle Review | First Look at the 2-Burner Griddle
35 Days DRY-AGED Brisket Experiment | SteakAger Pro 40
Просмотров 3,3 тыс.3 года назад
35 Days DRY-AGED Brisket Experiment | SteakAger Pro 40
How to Smoke Mexican Barbacoa | Lamb Tacos Recipe, Cooked over Charcoal
Просмотров 2,8 тыс.3 года назад
How to Smoke Mexican Barbacoa | Lamb Tacos Recipe, Cooked over Charcoal
5-Minute Fresh Chorizo Recipe made from Red Adobo Sauce
Просмотров 6073 года назад
5-Minute Fresh Chorizo Recipe made from Red Adobo Sauce
EASY Red Adobo Sauce Recipe, makes fresh Chorizo, Birria, Barbacoa, and more | How To
Просмотров 2,5 тыс.3 года назад
EASY Red Adobo Sauce Recipe, makes fresh Chorizo, Birria, Barbacoa, and more | How To
Possible to do these without a vortex? I.e. pile of coals in the middle?
Absolutely, the vortex is not required but it speeds up the process.
Lmao....try again. AMERICAN
Yes, I am American 🇺🇸
Cheddar cheese? That ain’t Cheddar cheese. 🇬🇧🏴
Ahhh the gatekeeping. England originated the orange cheddar. Now it’s colored with annatto because our cows do not have a high beta-carotene diet. The best part is that your cheesemakers in the 17th century are the ones that were skimming the milk and adding coloring to make it orange, to trick the public into thinking the cheese was the same high-quality full-fat cheese. Thankfully it's not skimmed anymore, but the coloring tradition has carried on.
I'll make this on my pitboss and or on my blackstone
Sweet!
Made this recipe for Cinco De Mayo. Only change was to leave out the jalapeños to reduce the heat for my lady. They are simple yet fantastic. The flavor with the Sedona Sand seasoning and the crispy shell make them great. Added pickled jalapeños as a topping for me. A couple of Margaritas made it a complete meal.
That sounds like a party! I’m all about pickled jalapeños too
Definitely grill those onions next time
I enjoyed the raw onion to contrast everything else. Pickles would work too.
I would need to use my cast iron , not a lot of people have a griddle like this
They cook so quickly once the beef is done. Won’t take you much time. You can keep them warm in the oven with a baking sheet and wire rack
They looks delicious ❤
Thank you 😋
I’m a bacon cheeseburger freak! Love the different take! I will definitely be trying this! As far as knife skills, try keeping the tip of the knife on the board, pointer finger up the back of the knife, rock the knife never taking the tip off the board! More controlled chopping that way!
Keep me posted if you make it! Thanks 😊
Did I miss what kind of seasoning you used?
I used Sedona Sand All-Purpose Rub!
Awesome! Thanks for the reply!
One thing that needs to be stressed: these burgers must be large to stay together. I made these at slightly over 4 ounces on a flat top and they would not stay together. They might need to be frozen first or require 6+ ounces to stay in a reasonable patty shape.
I'll try that out with smaller versions. Usually I like to rest burgers in the fridge for at least 30 minutes after forming, maybe that will help with this.
So glad I found this channel
Hey thank you!
Hello there. Im wondering if i want to smoke something for longer than should i soak chips or rather add it later during cook time? thank you, will definitely try your recommendations for burgers and fast grillings.
You can do it 2 ways, soak some so that the smoke is delayed, or add more chips when you need to.
@@ChilesandSmoke thank you :)
Yum Yum!!
Thanks 😊
Those look great! Definitely going to try this🌮
So good! Keep me posted
I could eat about six of these! Also, nice looking griddle!
You going ground beef, or another filling?
What would you fill these tacos with?
You suck. Sorry
Maybe add the onions and Jalapenos in there too.
YES that would be delicious
Makes me hornie, I mean hungry
I made them and hated them. There very moist and very difficult to keep together when cooking. I seriously didn't care for the taste either. To me, a complete waste of time and money
Sorry to hear that !
Cool name! I gotta better one though, how about "Colon Cancer Burger"?
That’s pretty extreme. Not a fan of bacon and cheddar?
Maybe get a hobby, tough guy.
I'd rather eat crack than smoke it any day.
🙃
😋
😎
@@ChilesandSmoke I promise I just made these crack burgers last night from your recipe and I passed out after Too happy to do anything 😂🤣😂🤣
@@ChilesandSmoke I saw your video night before last in the middle of the night if it wasn’t so late I would’ve got the ingredients then I had to wait till yesterday after work to go to the grocery store about 2 PM yesterday My crack was ready. 😂🤣😂😂
@@KarizmaJones-oi9er haha that is awesome to hear
gotta say, this is now my favorite kind of snack to eat!
They are SO good
How exactly is this fried bro
The panko was pan-fried. I was a bit confused too.
It has the same flavors and textures of fried pickles. It’s not literally fried.
Only if we could all pay 4 to 5 grand for a yoder. Ill just use wood.
Any pizza oven works!
I Am in love with this you done an amazing job on this ❤❤❤❤❤
I'm glad you like it! Hope you try it
Looks tasty. Thanks for not making an obnoxious double burger that’s too big to take a bite! 🙌
Haha yeah, would have weighed close to a pound!
Looks solid! New burger recipes are hard to come by and this one looks like it deserves a shot. Subscribed for more content my guy, keep it up!
Hey thanks! I absolutely love burgers and new ideas too. Appreciate ya 👊
Well its not new,just renamed,been served in route 66 for years!
This fried pickle dip is a big dill! 🥒
Always bringing dad jokes
Looks great!
Thanks!
Don't skip the jalapenos! Here's a recipe for Sweet & Spicy Pickles, which is what I used: www.chilesandsmoke.com/sweet-and-spicy-pickles/
For the love of God, STOP being so lazy naming our delicious food.its so disturbing and gross,and that word doesn't mean what so many people use it for.its absolutely disgusting. you're a creative sheff.use some of that creativity to name something delicious properly.im seriously sick to death of hearing it.is it that hard?you could hv called it the ultimate bacon cheese burger?no disrespect intended.do better people naming your food.
Can you try homemade bacon
Yes!
This is a farm burger that was a stable in the corn belt from Ohio to Colorado it was served in diners and also served along Route 66. Someone renamed it. But some versions also had corn in them. As a kid my parents drove from Ohio to Kansas to visit our cousin on their buffalo ranch and we stopped at a Sinclair that also had a diner and the gas station gave me a green dinosaur 🦕 because my dad got full tank of gas and we or I ordered a farm burger and it was just like your crack burger.
That’s awesome! Thank you for sharing the background, I will have to try it with corn 🌽
Turned out amazing, ty
Oh heck yeah!
You said it took 7 hours. How many times if any did you refill it with pellets and water?
I did not refill it!
Mix the ranch seasoning with sour cream before mixing it with the meat smh. Also, you got a flat grill, take advantage of it and do a smash on the those burgers!
Thanks for the tip! Yes smashburgers work well too
You smash yours?
super cooking
😎
@@ChilesandSmoke hi my friend
INSANE
Thanks!!
@@ChilesandSmoke hello how are you
Incredible recipe brother!!
Thanks man
Looks yummy, great video every is simple a clear nice one, just that you didn't mix in the cheese, bacon and the ranch powder thoroughly why is that?
Thanks! These burgers turned out great 👍 Feel free to mix as much as you need.
Adding this to the list! 🔥
The BEST LIST
Gonna try this man, so happy I got a good sale on 93/7 the other day
It’ll work great
Man sounds like maxthemeatguy Looks amazing boss👍
Crazy similar
Thank you!
Looks killer bud; keep up the good eats!
Thank you!
Dude, I just ate and you're making me hungry again xD
Haha sorry!
Epic!
Thanks!
Looks delicious 🤤 IM definitely trying these
I can’t wait to see your spin on it!
An addiction that’s legal everywhere! 🍔
I need help.