@@t3dwards13 my take is its a texture thing. their skin is tougher so if you don't peel you get pieces of the skin in you food which get caught in your teeth. almost like a plastic texture
if you are going to freeze them, DON'T peel them. Let them cool and then bag them and put the bag on a flat surface in the freezer. When you want to eat the chilies remove what you want from the bag and run a little warm water over the chile. The skin almost instantly separate from the chile and easily pull off. This is much easier than trying to peel them right after roasting and it make removing from the freezer bags much simpler as you don't have to defrost a large bag to get a few chilies out.
Pueblo chiles (Pueblo, CO) are amazing as well. One of my favorite things to do with a fire roasted chile is to put it on a nice, thick cheeseburger. Also great matchsticked up in penne alfredo with either spicy sausage or blackened chicken. Or both. Or blackened salmon.
It's a completely different pepper. Pueblo Mosca Chiles are a selection of Mira Sol variety and have thicker fleshier walls better for fire roasting. They are generally spicier than hatch. Comparing them is apples to oranges.
Grill a NY strip or ribeye so it is ALMOST cooked to your liking. Cover it with finely chopped green chile, top with sharp cheddar cheese. Turn the grill off. Allow it to rest on the grill until the cheese is melted. Enjoy!
A neighborhood market recently changed ownership. The prior owner used to roast them outside the store you could buy them already roasted or not I miss those so much
What's your favorite way to eat Hatch chiles?
My favorite way would be to learn WHY THEY NEED TO BE PEELED?!?!?
No one seems to cover that!!!
I guess I'll figure out for myself.
@@t3dwards13 my take is its a texture thing. their skin is tougher so if you don't peel you get pieces of the skin in you food which get caught in your teeth. almost like a plastic texture
Daaaaang... these look SO good!! I'm starving now
It’s hard to decide what to make first
I am now on the Hatch chile hunt! Love all of these tips!
Good luck!! 😝
Very informative. I had no idea they could be frozen.
Absolutely! I’ll have them for months after 😎
Awesome. Hope the hatch chiles in my garden produce a lot so I can roast them like this!
That's awesome that you are growing up!
Just got my batch today, don't have a pit at the moment. My preferred method is the air fryer. You don't have to turn them as much or at all.
Yeah the air fryer is awesome!
if you are going to freeze them, DON'T peel them. Let them cool and then bag them and put the bag on a flat surface in the freezer. When you want to eat the chilies remove what you want from the bag and run a little warm water over the chile. The skin almost instantly separate from the chile and easily pull off. This is much easier than trying to peel them right after roasting and it make removing from the freezer bags much simpler as you don't have to defrost a large bag to get a few chilies out.
Thanks! 🙏
Pueblo chiles (Pueblo, CO) are amazing as well. One of my favorite things to do with a fire roasted chile is to put it on a nice, thick cheeseburger. Also great matchsticked up in penne alfredo with either spicy sausage or blackened chicken. Or both. Or blackened salmon.
Lots of ideas I’ll have to try! Cheeseburger is an instant win though
It's a completely different pepper. Pueblo Mosca Chiles are a selection of Mira Sol variety and have thicker fleshier walls better for fire roasting. They are generally spicier than hatch. Comparing them is apples to oranges.
Do the Hatch grow tip up like the Pueblo?
Thanks
No problem!
Grill a NY strip or ribeye so it is ALMOST cooked to your liking. Cover it with finely chopped green chile, top with sharp cheddar cheese. Turn the grill off. Allow it to rest on the grill until the cheese is melted. Enjoy!
Heck yeah! Great idea
Delicious
Thank you 😋
Can you do them in a Treager smoker?
Potentially, if you turn the temp up high enough for searing
@@ChilesandSmoke Thank you for your help!
I need help, ive tried so many ways,and end up burying them in my garden, please help
Burying them?
@ChilesandSmoke yes, planting them in my garden,burying them,hopefully the seeds will grow,did I word it wrong in your world?
Hatch Chiles are good any way you have them except in a Jones soda.lol. seriously the smokiness of the hatch did not taste good in that soda
A neighborhood market recently changed ownership. The prior owner used to roast them outside the store you could buy them already roasted or not I miss those so much
Haha I haven’t tried it
I eat them raw, just hold them like a popsicle and eat. No sense cooking away all the flavor.
The flavor changes and develops when you cook them, it's actually the opposite. They do taste great fresh as well.