HATCH CHILE: 2021 Harvest in Hatch, New Mexico/Chile Capital of the World/Red or Green/Ristra Making
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- Опубликовано: 31 май 2024
- If you've been following @marcyinspired1442, you know that many of my recipes include Hatch chile. That's because I'm a native New Mexican and chile is a staple in our diets. Depending on where you live, you may have seen the label, "Hatch chile." Hatch is a tiny farming community in southern New Mexico, about 40 miles northwest of Las Cruces, that is known for having the most flavorful chile. In fact, it's called the Chile Capital of the World. Tens of thousands of people make an annual journey to Hatch during the months of August and September because that's peak harvest season. That's when they load up on enough Hatch chile to get them through the year. You can buy it in 40 pound sacks and have it roasted and even peeled on the spot. After that, you just freeze it and use it throughout the year in all your favorite dishes. In this video I take you along as I get my fix.
If you can't make the trip in person, don't worry. You can have Hatch chile delivered to you. I recommend Grajeda Farm's Hatch Chile Market. That's where I get my chile. They don't have a website, but you can find them on Facebook and message or call them with your order. Here's a link:
/ grajeda-hatch-chile-ma...
Phone: (575)621-1763
If you want to plan a trip to Hatch, try going over Labor Day weekend. They host an annual Chile Festival that is a lot of fun. And be sure to stop in at Sparky's and enjoy a green chile cheeseburger while there. www.sparkysburgers.com/
Thanks so much for checking out this video. I invite you to Subscribe to my channel, if you haven't already. I post one new recipe every week, and as I mentioned, many of my recipes include Hatch chile. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
Bendiciones y buen provecho!
OMG, seeing Sparky's burgs just cranked my hunger. Can''t wait for the festival. People are skeptical of the claims that Hatch chilies are the best - that is, until they actually try them. And if you're lucky enough to be introduced with a visit to Sparky's, there is just no going back.
This literally is the most professional RUclips video I have ever seen. It’s like spot on local news. Love it.
Wow! What a nice compliment. Thank you so much for watching and for the nice feedback.
There is nothing like the smell of hatch new mexico in late sepetember
My thoughts, exactly.
this is beautiful, i hope they continue this tradition for a long time.
A yearly trip for me and the crew. At times it's a caravan to Hatch..
Whoa..this reminds me of food network quality shows where they review local businesses.
I was out there in 2008 working on the fields and I must say those Chili's are the best.
Thank you thank you Marcy you're awesome thank you thank you thank you
Calidad absoluta de video.
Úrgeme ir a NM y comprar mis libras de Hatch chile.
Thank you for sharing. It's certainly fascinating 😀
I spent my last Sunday preparing my roasted chilies for the freezer. I put my music on and peeled 40 pounds. It is so therapeutic and I'm good for the year.
Now THAT’S how you do it! Good music and some gloves, and you’re all set. Now, you can enjoy the fruits of your labor.
Boy, I really enjoyed that!!!
Best Chile in the world!!! I recently moved from NM and I'm going through chile withdrawals 🌶🌶🌶
I first came across hatch peppers a few years ago in Atlanta in my local market. I loved them. Believe it or not I saved all the seeds planning on planting them in GA. I never did. I now today live in Delaware and have a garden. Going through my seeds I found the packet of hatch seeds that I saved. I planted them and right now in my basement, waiting to go out when the weather warms a bit more, are 10 absolutely lovely, healthy looking hatch peppers seedlings! I am beyond excited!
Wow! That is so cool! Glad those seeds survived the move to Delaware and that you were actually able to plant them! I would love to see pictures when you move them outdoors. Try to post them on my FB page or tag me on Instagram, if you're on either of those platforms. In the last few years I've really gotten into gardening, and it's amazing how it changes the way I cook.
How do I do that? What's the process?
You know Hatch peppers are just Anaheim peppers grown in New Mexico and are only hatch if they are grown in Hatch. If you get a chance go to the Mission Valley Red and Green chili war in West Texas.
🎉love Hatch Chili, have never been there, but we plan on making a trip next yr!
I’m from Hatch.. born n raised.. family farm.. live in Oregon but get it shipped from home😘
That’s so cool! Is your family still in a Hatch? I’ll be going to get my chile over Labor Day weekend.
Fantastic professional job and with love.
Loved your video and your wonderful sign - cast all of your cares upon Him because he cares for you - … Yum … I am a huge fan of hatch .. just got done hatch roasted here at home in Colorado but wait did you say can be ordered online and rinsed .. be still my heart ❤
Loved your comment. Thanks so much for watching!
My mother used to teach in Pojoaque, NM during WWII. She learned to make ristras de chile and ristras de maíz for chicos. She say those were such special times. Many men were away at war but the families all pulled pulled together, harvest was a community affair.
I have been a Chilli head for a long time. I love watching how they are grown, and processed. ❤
Growing up in Denver I was smothered in Green Chile from Hatch. Many roasters on the corners. So good
You are right on!
Nice production, soundtrack, and interviews. You are an awesome ambassador for our state.
What a nice comment! Thank you so much!
I used to go there every year and buy those big bags of Chili's freshly picked from the farms in August I can't believe they're using water to shuck the chilies That's the biggest no no what it does is takes most of the flavor out of the chili and especially the chili When roasting and peeling chilies water is the biggest enemy I have this incredible urge for Chile rellenos right now And finding them here in Montana it's not easy
Hello to you in Montana! Thanks so much for watching. I posted a Hatch Chile Basics video after this one, and in it I share why I'll never have them peeled by water pressure again. ruclips.net/video/oTEP3iL6v_0/видео.htmlsi=3Xke48TwBagz4OdW
Sounds like a road trip from Phoenix
It is, but I go back and forth all the time since my family is in New Mexico.
Really good video
Thank you! That's so nice of you to take the time to say that.
Thanks so much!! 3:56
Thank YOU for watching!
Yum!
I went htere in early Oct just got get the frozen roasted from my dad. I brought 3 large ice coolers to bring them back to Baltimore.
after a few years of growing super hot varieties, i can eat peppers like this by the dozen :D
Great video! Happy New Year!
I live in Las Cruces. It's great to see info about Hatch Chili! A favorite time of year is when the Mesilla Valley is filled with the wonderful aroma of roasting chiles!!
Yes! I couldn’t agree more! 😋
I live in Burque where chile is sold everywhere so I've never been to Hatch. I'll have to drive there one day. I love this video! Thank you.....
It's fun if you go over Labor Day weekend because that's when they have their chile festival. I just go once a year, myself.
This made my mouth water...
Hope you get to enjoy some Hatch chile soon. Thanks for watching!
I made it to the 50th chili festival this year in Hatch. I bought 80 pounds of roasted and use them all the time.
That's awesome. Even though we can find Hatch chile at the grocery store where I live, I love going and getting my chile in person & stocking up my freezer. Did you make it out to the carnival grounds? We didn't spend much time there this year and only saw the parade.
@@marcyinspired1442 I sure did. Kiddo and I had a great time.
You have to peel it yourself bring the family
I agree. Peeling it yourself is the best way to go, even though it's a lot more work.
love hatch sadly cant get it here anymore..
Not sure where you live, but you should be able to find Hatch green chile in a jar. 505 Southwestern is a brand I now buy. You can also check the freezer section. There's a couple of brands that some stores will carry. Look for Young Guns brand.
Loved the video! Can't wait for future videos using Hatch Chile. I have my freezer ready and waiting for some great recipes!
Thanks so much! I'll be starting with my recipe for Green Chile Stew next Saturday. But, if you don't want to wait, I've already got quite a few recipes with Hatch chile if you scroll through my video playlist called "New Mexico Recipes With Chile." Hope you find something you like.
I’ve been to Hatch and Grajeda’s on my way to Texas a couple of years ago…Unfortunately,,,it was off season and all they were selling were the” ristras “ which I bought for my wife and family…
Nothing like the smell of roasting Chile. I was born and raised in NM. When I was a kid we'd roast them in the oven and eat them on buttered bread.
Hatch chile on buttered bread sounds good to me! It's crazy how just the smell of it can take me back to my childhood, as well. Gotta love it. Thanks for the comment.
❤
❤ love this ❤
Thanks. 🥰
I would love to hear from those of you who've traveled to Hatch to get your chile fix. What's the first thing you make with your chile when you get home and how long does it last you? Leave me a comment.👇
I top my ribeye and sirloin steaks with a couple chiles every time I grill them. Deliciious. Frozen zip lock bags can EASILY last from one season to the next (12 months). You are a lot more likely to RUN OUT as opposed to have leftovers!
I now live in Florida making a September trip to the area. Will bring an extra suitcase to bring back to Tampa and grill up those Hatch Chilis. Can hardly wait!
@@maryeastman2647 I love it. Wonder what the TSA will think when they see a suitcase full of Hatch chile! Lol Safe travels. I'll be making my annual trip in a couple of weeks, as well.
@@marcyinspired1442 I brought back a duffel bag full of roasted green chiles (about 30 pounds) from ABQ to Fort Worth on Southwest Airlines in the "overhead bins" in 1997 and 1998.
@@jaysantos536 That is too funny. I'm sure all the passengers could smell it.
Wow!!! Great story and shots!! Now I gotta make chile this weekend!!!
Thanks so much! We've already shot our first two recipes using it. We need to pace ourselves or it won't last us the full year. Lol 😂
Was hoping to see your mom in your video again ☺️ Always look forward to watching your channel Marcy! 💕
Awe. You're so sweet. My mom still helped me clean up and bag the chile, but we didn't shoot any more video once we got to her house. It was kind of a long day and we were tired. You should pay her a visit. I'm sure she'd love to see you.
@@marcyinspired1442 I really need to do that!
I just watched Pati Jinich's new Frontera episode and she went to Hatch. I was surprised when they said that there is no "Hatch" chile kind, the most common are sandia and Big Jim. Is that right?
Hatch is just the name of the place that grows the best chile. There's something very special about the soil there. They grown quite a few varieties. People often save the seeds and try to grow it elsewhere, but you can no longer call it Hatch chile.
7:07 - Great video on Hatch and their chile businesses! Did those frozen ziploc bags of chile come from Grajeda's? I've bought from them once and also from another store across the street from Pepper Pot and curious any difference in roasting quality or price? Thx again and we will be in Hatch Labor Day Weekend!
Thanks for watching! I get my chile from Grajeda's pretty much every year, because it's very good. But this was the first time I had it peeled. All I had to do was put it into the ziplock baggies myself, which I did at my mom's house, before driving back home. I don't think I'll have it peeled again, because I think the water being shot into those drums was too powerful and actually compromised the texture of the chile. The stems fell off, and I wasn't able to make any rellenos with them. I think I'll go back to having them roast it, and I'll peel it all by hand, even though it's a lot of work. I have not purchased chile from Pepper Pot, but all the businesses seem comparable in quality and price.
@@marcyinspired1442 Thanks for the info especially on their "water peeling" process. From watching it and seeing the chiles "after" they simply did not have the charred/roasted look and I believe not only the texture but the taste was likely compromised by blasting the skins off BEFORE they were fully charred/roasted and steamed for 30 minutes in the bag.For the past few years I have bought my chiles roasted/peeled and packaged in ziploc bags from Lujan Farms in Dons Ana but theirs were peeled AFTER all roasting BY HAND by a couple of older ladies at the farm stand so the chiles had the right texture and flavor. Unless I can find a substitute this year looks like I will be doing the back-breaking work of peeling a 30 pound sack myself. LOL. Keep up the great videos! Thx
@@steveludwig4200 Cutting corners rarely pays off, so I'm right there with you! Since you mentioned Lujan Farms, here's a recipe I got from them for Chile Relleno Soup. It's fantastic. I've made it so many times now, and it's a great way to use green chile: ruclips.net/video/3sKtZvjn2_M/видео.html Thanks again for watching and for the nice feedback.
@@marcyinspired1442 Do you have any insight on why Lucinda's family isn't selling chiles any more? I know she and her Mom had some health issues in 2020 but thought they were going to be fine and continue the family business...Missing them already....Thx for the recipe!
@@marcyinspired1442 I was in Hatch a few weeks ago and the water blasted "peeled/ziploc bags" of peppers had ZERO chile flavor at Grajedas and the son of the owner even admitted that was the case...so I guess these are the "tourist" Hatch festival chiles. I ended up buying my chiles at the local HEB and thankfully my wife was nice enough to peel them for me.
Awesome! I loved your video. I'm originally from Albuquerque but currently living in South America, and way too far from anything resembling g chile. Do you ship abroad?
Wow! You're a long way from home! Unfortunately, I don't know of any farms that ship beyond the 50 US states. But, I would try contacting The Hatch Chile Store. I know they do a lot of shipping, and if nothing else, they may be able to ship dried chile and spices. Here's a number for them: (575) 635-4680 Thanks for watching my video. I wish you all the best in South America.
@@marcyinspired1442 thank you so much! Anyone in particular I should speak to?
I can’t find hatch chilis in California stores and a recipe I’ve been making calls for it. Someone told me Anaheim chilis are hatch chilis is that correct? Lol the recipe should be more spicy
Hatch chiles are grown in Hatch, New Mexico, whereas Anaheim chiles are grown in California. You can absolutely substitute one for the other, but the taste is a bit different, and Hatch chile tends to be a bit hotter.
I have a batch in my freezer as I speak. Local store gets them and if your not there when they show up, you wont get any. I make enchiladas out of them. I have already roasted them, peeled them and froze them
The same thing happens at the grocery store where I live. But just yesterday, my husband and I picked up our year’s supply in Hatch. We had them roasted, but decided to peel them ourselves this year. Enchiladas are in my very near future. 🤤
@@marcyinspired1442 Daughter in law has some plans for them. Hatch chilis are new to me. I saved some seeds and got 1 plant growing. Im sure Daughter in law has Thanksgiving plans for them. The ones I put in freezer were awesome
@@raybaker8726 Once you start cooking with them, it’s only a matter of time before you put them in everything, not just Mexican food. I had a fantastic green chile cheeseburger yesterday. And we, too, have chile on our Thanksgiving table. Hope your plant produces a good crop for you.
Marcy In Walmart I have seen the price of Hatch Chili's $8.50 for 3 ounces Can't afford that😭😭😭
Do you freeze your hatch roasted chili with the charred peeling on or off?
Thank you
I peel and then freeze.
Much better if u peel it before u freeze as it makes it easier when u thaw it out to make ur salsa or whatever!
Please tell me how I can order the green Hatch Chiles in the red ones.
Can you recommend outdoor eating spots (dogs allowed)
Sparkys is the only place I know, for sure, has plenty of outdoor seating and is dog friendly. But you might check Trip Advisor or Yelp.
How do you clean and process your red chiles from old ristras?
I cut it directly off the ristra, just beneath the stem of each chile pod. I only cut what I'm going to use, until it starts to look scraggly, and then I just cut every pod off. Then I clean and cook it as normal. I have quite a few videos showing that process, here's a couple of links: ruclips.net/video/nlQ9hvrUP_M/видео.html ruclips.net/video/s414Ba25yjQ/видео.html
You have to be careful using chilis from ristras, as some are coated for display only.
Sad to say that wonderful Hatch Chili will replace kale, lettuce, bell pepper, habanero pepper...as the vegetable of choice....why?
Because the market with make the Hatch pepper sky rocket! $5, $10 a pound?
Ways to transport your freshly fired chilies by car about 5 hours away? Any advise will help
Just take an ice cooler with you and be ready to peel them as soon as you get home. The color may not be as bright green, but they'll still be good.
So are the green chiles not as spicy as the red ones? I can't hardly eat chile anymore, it gives me heartburn.
It just depends on what kind you get. Hot, Medium, or Mild. Farmers know the difference and not only plant it accordingly, but sort it once harvested. Generally speaking, the more narrow and pointy the pepper, the hotter it tends to be. You can also take away some of the heat by removing all the seeds and veins. As for the heartburn issue, have you tried apple cider vinegar? I started taking it regularly a few years ago, and it's made all the difference for me. But definitely read up on it, first. Don't want anyone to think I'm giving medical advice. Lol
@@marcyinspired1442 As a rule of thumb the shorter the chile the hotter the pepper, You can get a mild and hot and an XXX Hot off the same plant.
Noni Juice cure my acid reflux and heart burn 22 years ago. I've been eating very hot peppers every since. Even Habranero
Sorry, but the best ones come from Buzz Graves farm in Roswell!
Why would people from El Paso go to hatch when they can get their peppers from San Elizario? They must be from California and live in West El Paso. Lol west Texas Mission Valley peppers blow Hatch out of the water.
New Mexigo? Why do you say it like that?
How can I order Chili’s?
I put some information in the description box, including a phone number for the market where we shot most of this video. Just scroll down to the bottom.
Chili capital of the world?? I don't think they produce much chili 🌶️🌶️🌶️