What I like for people to do, is just let other people decide on their own, whether they like, or dislike something! I'll bet there are things YOU don't like, and do you think it is right for other people to judge you, according to their tastes? I know you are doing it in fun, but you don't get to decide what others preferences are, when it comes to food!
Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎
Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions ..... Thanks for this and I'll have to try these.
@thehungryhussey looks fantastic, good work! I have to disagree with one thing though.. You boys south of the Mason Dixon may have perfected Tea and bbq.. but Ranch is purely a Midwestern thing! Heck we even have it on tap at @kwiktrip gas stations.
Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) is........set it on the flat top and let it heat up good before smashing. Great cook brother.
I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty. Cheers!!
If you heat up the spatula or smasher a bit but not too hot it helps keep the burger from sticking. If the spatula or smasher is too hot the burger will cook to it.
You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!
I have some coming as well with the team. I just had a few other videos to release before those. Be sure to look out for others. I know the others have more videos coming too from that week. We shot a total of 15 videos in 2.5 days!
SourCream is a terrible binder. It keeps everything tacky and loose. Maybe try a partial smash to get a larger browned surface before flipping it? Also the spatula you first used to smashed with was sitting on the sidelines. Try setting it flat in the grease on the griddle for 10 seconds, then go straight to smashing with that hot greasy one, and ‘t’ with the cooler one.
Made my crack burger this weekend using the Heffer season! Everyone…..it doesn’t disappoint. I’m ordering more heffer dust today!!!!!!!!!!!!! Order yours today.
Great lookin burgers Matt. I do love my bacon very crisp, but I won't turn down floppy bacon. Yeah, keep Jacob on with you, but every time you make a video, set a mouse trap and make him stick his finger in it. Awesome video, brother.
Hussley! Great video! Burgers are easy to make and looked really tasty! Please introduce a new law in the legislature to require Heifer Dust to be used in all recipes. The best way to discipline Jacob is to make him live with the Andersons for a week.
I do like it rubbery. My mom growing up was crispy. Had a buddy that was older than I and he like his rubbery. We were at a diner and he ordered his bacon chewy and so did I. Haven't gone back to crispy ever again! I have cooked on it. Been awesome too! Love taht thing. Here's a video I did on it. ruclips.net/video/jRhGI5YkYbA/видео.htmlsi=I0LvjqoOGrwVEmEl
For regular burgers, the frying a little on one side works great. These with having. alot of stuff in the mix, made it a bit different. Good to know about butcher paper.
Hussey, what do you think about making that mix at the beginning and turning it into a meatloaf? I would add parsley and Yukon gold potatoes with bacon on top! Crack Meatloaf! (Please give me credit if you make it lol!)
Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL
My guy... I lived in Goldsboro 4 a minute.. moved 2 the city.. these are by far 1 of the best.. Thanks 4 the recipe!@ AMAZING!! ...U R NOW MY CRACK BURGER DEALER!!
As an avid camper, switching to Asmoke has been a game changer in my outdoor experience. The size and weight of the Asmoke Essential suit my needs perfectly, and its battery life is impressive, lasting up to 10 hours. I really appreciate how it offers me the convenience of precise temperature control and the ability to monitor food temperature remotely via the app. This has allowed me to enjoy my outings without constantly checking on my grill. The wood pellets also give my food a distinct smoky flavor that I absolutely love. It's incredibly versatile too, allowing me to grill, smoke, roast, and even bake! Plus, the FlameTech patent ensures efficient cooking and easier cleaning, which is a big bonus. Switching to Asmoke has truly enhanced my outdoor cooking experience. #Asmoke
Mercy for Jacob. I sure know where I would be without Gods Mercy. Now for those burgers? I’ve got nothing except DIG IN MEN. Those look great. Thanks buddy. God bless.
The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.
Ah negative on the Dukes. It just aint right . Blue plate is the only way to go. I don’t want all of those meatloaf additives in my burger if I did I’d have a meatloaf sandwich. And never shreaded lettuce. That indicates you can afford real leaf lettuce.
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I am the Bishop of Bacon. And I find your friends lack of faith disturbing.
lol... Best comment! It's getting pinned!
Oh, that's his friend! Okay. I was thinking he was mocking his son in a little girl's voice.
All too easy...
What I like for people to do, is just let other people decide on their own, whether they like, or dislike something! I'll bet there are things YOU don't like, and do you think it is right for other people to judge you, according to their tastes? I know you are doing it in fun, but you don't get to decide what others preferences are, when it comes to food!
@@martyfoster7053 WHOOSH!
Great video brother! We were super impressed with the flavor, my wife keeps asking for them, I think they are her new favorite! Much love fam!🔥🔥
These are slamming! Thanks for stopping by brother!
Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎
Thank you for this. It really means a lot and it's appreciated! Thank you!
Send him to cjs 1st cooking show
Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions ..... Thanks for this and I'll have to try these.
Thank you! Hope you enjoy!
I use my Lodge cast iron griddle and bacon press for outstanding smash burgers. Press down and twist clockwise slowly to release. Easy peasy
Same I use my Webber Kettle and my Lodge cast iron, not a Blackstone. Those two are the best ways to cook a burger.
I'm living in Winston Salem, working in Mocksville. Your statement about Ranch in the south can't be overstated. We love some ranch down here!
Son, I tell you what. Put that crap on everything! haha
@thehungryhussey looks fantastic, good work! I have to disagree with one thing though..
You boys south of the Mason Dixon may have perfected Tea and bbq.. but Ranch is purely a Midwestern thing! Heck we even have it on tap at @kwiktrip gas stations.
Looks great Hussey. Thank you!
Thank you too!
Great cook Hussey, I am looking forward to making these.
I hope you can make these soon my friend!
I gotta try these just ordered your seasoning!!!!!!!!!! Doing it up on the griddle this weekend! YUM
Thanks so much for the support!!! Hope you enjoy!!
I just ordered more today! These burgers are AMAZING! I used wagyu beef chop meat! O my god
Man! Say no more! First time my mouth started to water just watching tv! Can’t wait to try this recipe. Thank you sir 🙏🏿
Thanks for watching and stopping by!!!
Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) is........set it on the flat top and let it heat up good before smashing. Great cook brother.
These burgers I think the issue is there's so much stuff in them and the make up of the ball was way different than just burger meat. It was so loose.
Great video Hussey!!! From watching your vids. I will say, you have an awesome Family 🙂
love your videos 🙏🏽
Thanks so much!
Another great video. That looks awesome👍
Thanks 👍
Thanks for another great video.
Thank you for stopping by!
Made these tonight. Legit delish!!!
They're pretty good. Very loose, but so good.
Those are so good, I made them several years ago.
These burgers 🍔 are fantastic and yours look 🔥🔥🔥. Awesome groceries Matt! Cheers my friend!
Thanks buddy!
my mom used to add ranch seasonings to burgers when I was little. never with bacon and cheese though. bet that tasted amazing!
Ranch is good too!
Crazy! We made these just today for lunch!! They are great! I do like to use Slap Ya Mama! Enjoy your channel!
Slap Ya Momma is good stuff too!
Looks so delicious.
Thanks my friend! They were so dang good!
Спасибо, интересный рецепт. Обязательно повторю.
Looks great! I guess I would try it....all of them.
Why not, right!
Looks like an awesome burger. Can’t wait to try
Hope you enjoy!
What part NC.? Would love to grill/blackstone wit ya
I'm near High Point.
The views are going back up! Ive noticed changes. You got me back watching again hussey!
Yes, been blessed lately! I’m so thankful! Thanks for watching!
I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty.
Cheers!!
It’s okay. Not life changing really, just a good burger. It isn’t dry though
If you heat up the spatula or smasher a bit but not too hot it helps keep the burger from sticking. If the spatula or smasher is too hot the burger will cook to it.
Yeah, I’ve tried that too and they’ll still stick a good bit.
This mixture is pretty loose in general , which makes it tougher.
@@thehungryhussey adding all the extra ingredients to the meat I bet makes them extra sticky.
It did. Especially the cheese too.
Hussey! You done it again!
Thanks so much!
You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!
I think that'll work great brother!
Delicious as usual. Can I have one? I’ll bring the wine and wash the dishes !! Have a good day. Love from Detroit
I'm not much on wine, but love Cheerwine, but I'll just take the dish washing! haha
From SC , there is only 1 mayo Dukes ! Love the videos !
There's no other!
Looks great!!!
Thanks Andrew!
@@thehungryhussey Also loved seeing you cook with all my other favorite griddlers; CJ, Nate, Betty & Todd. It was an awesome week of shows!
I have some coming as well with the team. I just had a few other videos to release before those. Be sure to look out for others. I know the others have more videos coming too from that week. We shot a total of 15 videos in 2.5 days!
@thehungryhussey I will keep watching always, and looking forward to it!!
Found dinner for tonight damn! Looks so good .
It's so dang good! Hope you enjoyed dinner!
Awesome burger 👍👍👍
Thank you 😋
Someone asked me during my LIVE Chats if we were related...I said we're Distant Cousins😉😉 .Hello from Gatlinburg TN Smoky Mountains Park Cuz😅
Ha! That's awesome!
@@thehungryhussey man, we HAVE to make a video one day! Lol
We really need to!
@@thehungryhussey I'll drive out to NC! Lol
The most delicious burgers 😋 The smash burgers were even better, probably because there was less bacon in the patties.
Lol
Looks Good, What part of NC are you in, We are close to Asheville.
I’m near High Point.
A local grocery store near me sells these patties. They call them Cowboy Patties.
Interesting. I saw these around the internet and thought "I had to try these".
My man coming in hot... Nice job my brother!
Yes sir! Thanks Tommy!
SourCream is a terrible binder. It keeps everything tacky and loose. Maybe try a partial smash to get a larger browned surface before flipping it? Also the spatula you first used to smashed with was sitting on the sidelines. Try setting it flat in the grease on the griddle for 10 seconds, then go straight to smashing with that hot greasy one, and ‘t’ with the cooler one.
Thanks for the tips.
what is Heffernan dust
Dang it son ... did you see the crust on those bad boys , when he gave them a flipsy !!!! HUSSEY is the REAL DEAL !!! Get ya some of that HD !!! 💪😁
Thanks Scott!!!
I do believe I just found the Kay Hoyland of grilling!
I'll have to look this person up. Haha. I live under rock.
man o man, those look addictive, and thats an addiction i could live with , LOL, thanks man.
Me too my friend, me too!
Made my crack burger this weekend using the Heffer season! Everyone…..it doesn’t disappoint. I’m ordering more heffer dust today!!!!!!!!!!!!! Order yours today.
I’m so glad you enjoyed it Michelle!!!! Thank you for the kind words as well!
Great lookin burgers Matt. I do love my bacon very crisp, but I won't turn down floppy bacon. Yeah, keep Jacob on with you, but every time you make a video, set a mouse trap and make him stick his finger in it. Awesome video, brother.
Haha... I like that mouse trap thought!
Hey now
Both burgers look good ....
Thanks my friend!
Love that chewy bacon! 🎉
Yes sir!
Only way to go.
Yum 😋……New subscriber 👍🏽👍🏽
Thanks so much for the support!!!!
Hussley!
Great video! Burgers are easy to make and looked really tasty!
Please introduce a new law in the legislature to require Heifer Dust to be used in all recipes.
The best way to discipline Jacob is to make him live with the Andersons for a week.
Jacob needs to go to the Andersons for sure!
If the Anderson's don't like bacon that's where I'm going 😋
Great response Jacob!!
Your new saying is “HERE WE GO…!!!” I can see it on shirts and hats and mugs
Haha...
Love chewy bacon!!
It’s the best!!!
Crispy bacon 4 life!!!
Fire!!!!! Him🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Crispy???? What in this world! Haha... I still like you though bud.
@@thehungryhussey you like rubbery bacon. I like it med crispy…. Have you cooked a brisket yet on your big offset??
I do like it rubbery. My mom growing up was crispy. Had a buddy that was older than I and he like his rubbery. We were at a diner and he ordered his bacon chewy and so did I. Haven't gone back to crispy ever again!
I have cooked on it. Been awesome too! Love taht thing. Here's a video I did on it.
ruclips.net/video/jRhGI5YkYbA/видео.htmlsi=I0LvjqoOGrwVEmEl
@@thehungryhussey ok….. I’m a foil. Wrap guy. I do prime brisket from Costco Kosher salt. Pepper. Lawrys. Like Aaron Franklin style.
Who are these Anderson that you speak of?
They're some fictional, snobby neighbor folks that are judgemental.
@@thehungryhussey ah, I understand now 🤣
Lard and feather Jacob!
That's a lot of seasoning. Can u taste the beef still
These are good sized burgers. Yeah, it's there.
Keep him no missing bacon. Good camera man
Haha
bloopers... loveinit
Thanks so much!
You should let him slide, but make fun of him everyday lol
Haha... Oh he gets razzed all the time.
Constantly
Been using butcher paper to use for smashing and it’s much better than parchment, in my testing
For regular burgers, the frying a little on one side works great. These with having. alot of stuff in the mix, made it a bit different. Good to know about butcher paper.
Hussey, I name you King of the Burger. Anyone who wants Martins potato rolls for their burger instead of brioche is A# 1 in my book.
Love Martins rolls friend!!! Thanks for watching!
Just made crack burgers this evening. Never eat another burger other than these. The best burgers I have ever made
They're really good, I must admit! !
Hussey, what do you think about making that mix at the beginning and turning it into a meatloaf? I would add parsley and Yukon gold potatoes with bacon on top! Crack Meatloaf! (Please give me credit if you make it lol!)
Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL
😂 that’s hilarious!!!
He can't be forgiven but I think you can keep him! Bacon, bacon, and more bacon!
YES!
NC born and raised, can confirm Duke's Mayo is State Law.
100%!
My guy... I lived in Goldsboro 4 a minute.. moved 2 the city.. these are by far 1 of the best.. Thanks 4 the recipe!@ AMAZING!! ...U R NOW MY CRACK BURGER DEALER!!
Haha!!! I got that hookup, holla if you hear me!
tomorrow i will make these burgers along with some Salmon patties
Enjoy!!!
That's a great place to be a dog, lol great show Hussy,,,
She's always near me bud! Thanks for stopping by@!
Kid approved you passed the test.
She dug it a lot!
Mercy for Jacob!
He needs counseling!
the only place a ring mold is acceptable is for eggs
That’s ridiculous man…
@@thehungryhussey I know, but considering I had drank 3 beers at the time, it was fun to say ;-P
MARTIN'S BUNS IS THE 💣..
💯
Any southerner who doesn’t like bacon needs to be “fard”. You sure he’s not a “ferner”?
You made me blow my beer thru my nose, lol. Good one!
I think he's russian.
Usually background noise is never as bad as you think it'd be.
This is true.
Looking good neighbor beautiful Sunday morning, April 7th.
Thanks Gene!
As an avid camper, switching to Asmoke has been a game changer in my outdoor experience. The size and weight of the Asmoke Essential suit my needs perfectly, and its battery life is impressive, lasting up to 10 hours. I really appreciate how it offers me the convenience of precise temperature control and the ability to monitor food temperature remotely via the app. This has allowed me to enjoy my outings without constantly checking on my grill. The wood pellets also give my food a distinct smoky flavor that I absolutely love. It's incredibly versatile too, allowing me to grill, smoke, roast, and even bake! Plus, the FlameTech patent ensures efficient cooking and easier cleaning, which is a big bonus. Switching to Asmoke has truly enhanced my outdoor cooking experience. #Asmoke
Good video Matthew PS. Don't play with that meat to much my friend ! THANK you Frank from Montana
Might go blind I hear!
@@thehungryhussey MATTHEW DO YOU WEAR GLASSES ??????
I have 20/20 in one eye and 20/15 in the other!
I am not a “crack addict”, but perhaps I am because I couldn’t help but look. More likely I am a Hungry Hussey video addict. ;-)
I like that!!!!
Born and raised in Florida and I don’t like bacon either lol
That's crazy. I need to introduce you to Jacob!
that grease trap is full brutha!! LOL
On it Frank!!!!
Ranch on everything is a northwestern thing. Southerners discovered it then tried to claim it….. you’re welcome for the ranch
Wasn't it invented by a fella in Nebraska? Thank you sir. Thank you. haha
"No bacon on mine".....said no one, EVER!
Poor Jacob!
Fire him for not liking bacon!!!!! unless he likes heffer dust....give him a raise....
He does like Heifer Dust! haha
@@thehungryhussey good he should be kept then....haha......
I may could eat some if it were cured in heifer dust
Mercy for Jacob. I sure know where I would be without Gods Mercy. Now for those burgers? I’ve got nothing except DIG IN MEN. Those look great. Thanks buddy. God bless.
Jacob does Jacob things... He's a silly boy.
My Mama always said, stay away from the crack,you will get hooked!
She was right! I'm hooked on cracked burgers now.
Haha... Momma was right!
Let whatever you’re using to smash the burgers get hot on the grill and the burgers won’t stick
With these burgers, they still stick. The spatula was on the griddle top and hot. The mixture was real tacky on these. They were very loose already.
Doesn't like bacon?! Bacon is the food of the GODS!! Vegetarians in the Heavens are eating bacon, you know it!
He's odd... haha
The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.
Would have rather had fresh, sure. It’s my preference too.
If you don't like bacon, he's got to be an alien.
I think so!!!
you need to make sure your spatula is hot when smashing is what they say ?
Not with these burgers, guess the mix made them tacky. They were hot already.
@@thehungryhussey i guarantee they looked good enough to eat no matter what , LOL
@@skismosis they were good for sure!!! Appreciate you watching!!!
Ah negative on the Dukes. It just aint right . Blue plate is the only way to go. I don’t want all of those meatloaf additives in my burger if I did I’d have a meatloaf sandwich. And never shreaded lettuce. That indicates you can afford real leaf lettuce.
I never knew lettuce was a status symbol man!!! Wow.
Feed him bacon till he likes it or complies.
That's a great notion!
I don’t like bacon is a bad bad sentence in the south!
Right! I make sure we're not seen in public together.
Looks good but it needs a new name
Start the movement!
Great Video. Forgive him for he doesn't know what he's missing. Bacon makes everything better.
Haha.. He's silly!
The original heart attack burger where's the egg and pineapple
Egg and pineapple? Huh. I’d try it!
Better Ranchy than raunchy. 😆😆
Yeah, I feel that...
Underdone and overcooked bacon are the worst…
Just like a steak, it has to be done the right way
A bit of crisp but for sure some tender areas also.
I don’t want to too floppy now, not raw, but little of each is good for me.