What I like for people to do, is just let other people decide on their own, whether they like, or dislike something! I'll bet there are things YOU don't like, and do you think it is right for other people to judge you, according to their tastes? I know you are doing it in fun, but you don't get to decide what others preferences are, when it comes to food!
Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎
Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions ..... Thanks for this and I'll have to try these.
@thehungryhussey looks fantastic, good work! I have to disagree with one thing though.. You boys south of the Mason Dixon may have perfected Tea and bbq.. but Ranch is purely a Midwestern thing! Heck we even have it on tap at @kwiktrip gas stations.
Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) is........set it on the flat top and let it heat up good before smashing. Great cook brother.
SourCream is a terrible binder. It keeps everything tacky and loose. Maybe try a partial smash to get a larger browned surface before flipping it? Also the spatula you first used to smashed with was sitting on the sidelines. Try setting it flat in the grease on the griddle for 10 seconds, then go straight to smashing with that hot greasy one, and ‘t’ with the cooler one.
You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!
My guy... I lived in Goldsboro 4 a minute.. moved 2 the city.. these are by far 1 of the best.. Thanks 4 the recipe!@ AMAZING!! ...U R NOW MY CRACK BURGER DEALER!!
I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty. Cheers!!
If you heat up the spatula or smasher a bit but not too hot it helps keep the burger from sticking. If the spatula or smasher is too hot the burger will cook to it.
Hussley! Great video! Burgers are easy to make and looked really tasty! Please introduce a new law in the legislature to require Heifer Dust to be used in all recipes. The best way to discipline Jacob is to make him live with the Andersons for a week.
I have some coming as well with the team. I just had a few other videos to release before those. Be sure to look out for others. I know the others have more videos coming too from that week. We shot a total of 15 videos in 2.5 days!
Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL
Great lookin burgers Matt. I do love my bacon very crisp, but I won't turn down floppy bacon. Yeah, keep Jacob on with you, but every time you make a video, set a mouse trap and make him stick his finger in it. Awesome video, brother.
For regular burgers, the frying a little on one side works great. These with having. alot of stuff in the mix, made it a bit different. Good to know about butcher paper.
Ah negative on the Dukes. It just aint right . Blue plate is the only way to go. I don’t want all of those meatloaf additives in my burger if I did I’d have a meatloaf sandwich. And never shreaded lettuce. That indicates you can afford real leaf lettuce.
I do like it rubbery. My mom growing up was crispy. Had a buddy that was older than I and he like his rubbery. We were at a diner and he ordered his bacon chewy and so did I. Haven't gone back to crispy ever again! I have cooked on it. Been awesome too! Love taht thing. Here's a video I did on it. ruclips.net/video/jRhGI5YkYbA/видео.htmlsi=I0LvjqoOGrwVEmEl
The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.
You inadvertently added extra ingredients. All that lawn mowing kicking up fine debris of grass, dirt, pollen and God knows what else. Quick tip, if you can hear lawn mowing and smell it in the air then don't prepare food outside. Mmmmmm yummy lawn crack burgers.
Lol... This got me chuckling. I hope you're somewhat joking??? I'd never cook if I heard some kind of lawn. mower etc fire up. And you think in your house is any different? Dead skin, bug remains, pollen, dust, etc are flying around your house bud.
Yeah, I should have got my smasher and wax paper. The mixture is loose as it is and even really fragile when you flip the normal burgers. I could have edited that out and not shown it, but wanted to show people real stuff. Haha
looking forward to making. On the subject of Jacob with bacon. I have lived my whole life in Ohio. I`m 63. To validate my comment. My Grandmother was born in Winston-Salem. Have mercy on him. He can`t help it that his mother dropped him when he was a baby
![Natanael Cano - Ya Te Olvidé [Official Video]](http://i.ytimg.com/vi/xLig8I91SJQ/mqdefault.jpg)
![Natanael Cano - Ya Te Olvidé [Official Video]](/img/tr.png)
I am the Bishop of Bacon. And I find your friends lack of faith disturbing.
lol... Best comment! It's getting pinned!
Oh, that's his friend! Okay. I was thinking he was mocking his son in a little girl's voice.
All too easy...
What I like for people to do, is just let other people decide on their own, whether they like, or dislike something! I'll bet there are things YOU don't like, and do you think it is right for other people to judge you, according to their tastes? I know you are doing it in fun, but you don't get to decide what others preferences are, when it comes to food!
@@martyfoster7053 WHOOSH!
Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎
Thank you for this. It really means a lot and it's appreciated! Thank you!
Send him to cjs 1st cooking show
I use my Lodge cast iron griddle and bacon press for outstanding smash burgers. Press down and twist clockwise slowly to release. Easy peasy
Great video brother! We were super impressed with the flavor, my wife keeps asking for them, I think they are her new favorite! Much love fam!🔥🔥
These are slamming! Thanks for stopping by brother!
Great cook Hussey, I am looking forward to making these.
I hope you can make these soon my friend!
Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions ..... Thanks for this and I'll have to try these.
Thank you! Hope you enjoy!
I'm living in Winston Salem, working in Mocksville. Your statement about Ranch in the south can't be overstated. We love some ranch down here!
Son, I tell you what. Put that crap on everything! haha
@thehungryhussey looks fantastic, good work! I have to disagree with one thing though..
You boys south of the Mason Dixon may have perfected Tea and bbq.. but Ranch is purely a Midwestern thing! Heck we even have it on tap at @kwiktrip gas stations.
Looks great Hussey. Thank you!
Thank you too!
I gotta try these just ordered your seasoning!!!!!!!!!! Doing it up on the griddle this weekend! YUM
Thanks so much for the support!!! Hope you enjoy!!
Man! Say no more! First time my mouth started to water just watching tv! Can’t wait to try this recipe. Thank you sir 🙏🏿
Thanks for watching and stopping by!!!
Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) is........set it on the flat top and let it heat up good before smashing. Great cook brother.
These burgers I think the issue is there's so much stuff in them and the make up of the ball was way different than just burger meat. It was so loose.
These burgers 🍔 are fantastic and yours look 🔥🔥🔥. Awesome groceries Matt! Cheers my friend!
Thanks buddy!
Those are so good, I made them several years ago.
SourCream is a terrible binder. It keeps everything tacky and loose. Maybe try a partial smash to get a larger browned surface before flipping it? Also the spatula you first used to smashed with was sitting on the sidelines. Try setting it flat in the grease on the griddle for 10 seconds, then go straight to smashing with that hot greasy one, and ‘t’ with the cooler one.
Another great video. That looks awesome👍
Thanks 👍
Made these tonight. Legit delish!!!
They're pretty good. Very loose, but so good.
Thanks for another great video.
Thank you for stopping by!
Спасибо, интересный рецепт. Обязательно повторю.
love your videos 🙏🏽
Thanks so much!
my mom used to add ranch seasonings to burgers when I was little. never with bacon and cheese though. bet that tasted amazing!
Crazy! We made these just today for lunch!! They are great! I do like to use Slap Ya Mama! Enjoy your channel!
Slap Ya Momma is good stuff too!
Looks great! I guess I would try it....all of them.
Why not, right!
Looks like an awesome burger. Can’t wait to try
Hope you enjoy!
The views are going back up! Ive noticed changes. You got me back watching again hussey!
Yes, been blessed lately! I’m so thankful! Thanks for watching!
You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!
I think that'll work great brother!
Looks so delicious.
Thanks my friend! They were so dang good!
My guy... I lived in Goldsboro 4 a minute.. moved 2 the city.. these are by far 1 of the best.. Thanks 4 the recipe!@ AMAZING!! ...U R NOW MY CRACK BURGER DEALER!!
Haha!!! I got that hookup, holla if you hear me!
man o man, those look addictive, and thats an addiction i could live with , LOL, thanks man.
Me too my friend, me too!
Delicious as usual. Can I have one? I’ll bring the wine and wash the dishes !! Have a good day. Love from Detroit
I'm not much on wine, but love Cheerwine, but I'll just take the dish washing! haha
I guess I've missed this cracked burger going viral. I'm sure it was very tasty but I wonder about the amount of ingredients vs what you're able to taste after grilling the patty.
Cheers!!
It’s okay. Not life changing really, just a good burger. It isn’t dry though
Hussey! You done it again!
Thanks so much!
Found dinner for tonight damn! Looks so good .
It's so dang good! Hope you enjoyed dinner!
Looks Good, What part of NC are you in, We are close to Asheville.
I’m near High Point.
If you heat up the spatula or smasher a bit but not too hot it helps keep the burger from sticking. If the spatula or smasher is too hot the burger will cook to it.
Yeah, I’ve tried that too and they’ll still stick a good bit.
This mixture is pretty loose in general , which makes it tougher.
@@thehungryhussey adding all the extra ingredients to the meat I bet makes them extra sticky.
It did. Especially the cheese too.
Dang it son ... did you see the crust on those bad boys , when he gave them a flipsy !!!! HUSSEY is the REAL DEAL !!! Get ya some of that HD !!! 💪😁
Thanks Scott!!!
From SC , there is only 1 mayo Dukes ! Love the videos !
There's no other!
The most delicious burgers 😋 The smash burgers were even better, probably because there was less bacon in the patties.
Lol
Hussley!
Great video! Burgers are easy to make and looked really tasty!
Please introduce a new law in the legislature to require Heifer Dust to be used in all recipes.
The best way to discipline Jacob is to make him live with the Andersons for a week.
Jacob needs to go to the Andersons for sure!
If the Anderson's don't like bacon that's where I'm going 😋
Great response Jacob!!
What part NC.? Would love to grill/blackstone wit ya
I'm near High Point.
You should let him slide, but make fun of him everyday lol
Haha... Oh he gets razzed all the time.
Constantly
A local grocery store near me sells these patties. They call them Cowboy Patties.
Interesting. I saw these around the internet and thought "I had to try these".
Just made crack burgers this evening. Never eat another burger other than these. The best burgers I have ever made
They're really good, I must admit! !
My man coming in hot... Nice job my brother!
Yes sir! Thanks Tommy!
Looks great!!!
Thanks Andrew!
@@thehungryhussey Also loved seeing you cook with all my other favorite griddlers; CJ, Nate, Betty & Todd. It was an awesome week of shows!
I have some coming as well with the team. I just had a few other videos to release before those. Be sure to look out for others. I know the others have more videos coming too from that week. We shot a total of 15 videos in 2.5 days!
@thehungryhussey I will keep watching always, and looking forward to it!!
Your new saying is “HERE WE GO…!!!” I can see it on shirts and hats and mugs
Haha...
Hearing you say "Heffer Dust" and then dump seasoning on them caused me to think for a second because Heffer Dust is what my dad and uncle always called "cows milk". LOL
😂 that’s hilarious!!!
Great lookin burgers Matt. I do love my bacon very crisp, but I won't turn down floppy bacon. Yeah, keep Jacob on with you, but every time you make a video, set a mouse trap and make him stick his finger in it. Awesome video, brother.
Haha... I like that mouse trap thought!
Hey now
I do believe I just found the Kay Hoyland of grilling!
I'll have to look this person up. Haha. I live under rock.
Hussey, I name you King of the Burger. Anyone who wants Martins potato rolls for their burger instead of brioche is A# 1 in my book.
Love Martins rolls friend!!! Thanks for watching!
that grease trap is full brutha!! LOL
On it Frank!!!!
Been using butcher paper to use for smashing and it’s much better than parchment, in my testing
For regular burgers, the frying a little on one side works great. These with having. alot of stuff in the mix, made it a bit different. Good to know about butcher paper.
Love that chewy bacon! 🎉
Yes sir!
Both burgers look good ....
Thanks my friend!
Lard and feather Jacob!
NC born and raised, can confirm Duke's Mayo is State Law.
100%!
Kid approved you passed the test.
She dug it a lot!
Someone asked me during my LIVE Chats if we were related...I said we're Distant Cousins😉😉 .Hello from Gatlinburg TN Smoky Mountains Park Cuz😅
Ha! That's awesome!
@@thehungryhussey man, we HAVE to make a video one day! Lol
We really need to!
@@thehungryhussey I'll drive out to NC! Lol
bloopers... loveinit
Thanks so much!
MARTIN'S BUNS IS THE 💣..
💯
Usually background noise is never as bad as you think it'd be.
This is true.
Awesome burger 👍👍👍
Thank you 😋
He can't be forgiven but I think you can keep him! Bacon, bacon, and more bacon!
YES!
Yum 😋……New subscriber 👍🏽👍🏽
Thanks so much for the support!!!!
Love chewy bacon!!
It’s the best!!!
tomorrow i will make these burgers along with some Salmon patties
Enjoy!!!
Mercy for Jacob!
He needs counseling!
Keep him no missing bacon. Good camera man
Haha
Let whatever you’re using to smash the burgers get hot on the grill and the burgers won’t stick
With these burgers, they still stick. The spatula was on the griddle top and hot. The mixture was real tacky on these. They were very loose already.
"No bacon on mine".....said no one, EVER!
Poor Jacob!
That's a great place to be a dog, lol great show Hussy,,,
She's always near me bud! Thanks for stopping by@!
Looking good neighbor beautiful Sunday morning, April 7th.
Thanks Gene!
The original heart attack burger where's the egg and pineapple
If you don't like bacon, he's got to be an alien.
I think so!!!
Underdone and overcooked bacon are the worst…
Just like a steak, it has to be done the right way
A bit of crisp but for sure some tender areas also.
I don’t want to too floppy now, not raw, but little of each is good for me.
74k views and I wasn’t one of them. Dude…. That’s some Crack. This weekend on my Blackstone. Dang IT Boy!!!! Don’t rub them eyes too much.
You’re in there now brother!!!! Thanks for watching!!!!
Good video Matthew PS. Don't play with that meat to much my friend ! THANK you Frank from Montana
Might go blind I hear!
@@thehungryhussey MATTHEW DO YOU WEAR GLASSES ??????
I have 20/20 in one eye and 20/15 in the other!
Ah negative on the Dukes. It just aint right . Blue plate is the only way to go. I don’t want all of those meatloaf additives in my burger if I did I’d have a meatloaf sandwich. And never shreaded lettuce. That indicates you can afford real leaf lettuce.
I never knew lettuce was a status symbol man!!! Wow.
Crispy bacon 4 life!!!
Fire!!!!! Him🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Crispy???? What in this world! Haha... I still like you though bud.
@@thehungryhussey you like rubbery bacon. I like it med crispy…. Have you cooked a brisket yet on your big offset??
I do like it rubbery. My mom growing up was crispy. Had a buddy that was older than I and he like his rubbery. We were at a diner and he ordered his bacon chewy and so did I. Haven't gone back to crispy ever again!
I have cooked on it. Been awesome too! Love taht thing. Here's a video I did on it.
ruclips.net/video/jRhGI5YkYbA/видео.htmlsi=I0LvjqoOGrwVEmEl
@@thehungryhussey ok….. I’m a foil. Wrap guy. I do prime brisket from Costco Kosher salt. Pepper. Lawrys. Like Aaron Franklin style.
Born and raised in Florida and I don’t like bacon either lol
That's crazy. I need to introduce you to Jacob!
Ranch on everything is a northwestern thing. Southerners discovered it then tried to claim it….. you’re welcome for the ranch
Wasn't it invented by a fella in Nebraska? Thank you sir. Thank you. haha
Any southerner who doesn’t like bacon needs to be “fard”. You sure he’s not a “ferner”?
You made me blow my beer thru my nose, lol. Good one!
I think he's russian.
Who are these Anderson that you speak of?
They're some fictional, snobby neighbor folks that are judgemental.
@@thehungryhussey ah, I understand now 🤣
My Mama always said, stay away from the crack,you will get hooked!
She was right! I'm hooked on cracked burgers now.
Haha... Momma was right!
The worst product in this receipe is shredded cheese from a bag,always shred your own,and why? Because its loaded with so many bad chemicals to keep it from molding, shredded cheese is thin and would mold quickly unlike block cheese.people will say bacon lol,but shredded cheese after opening the pkg can last couple months and not mold.Looks mighty tasty.
Would have rather had fresh, sure. It’s my preference too.
That's a lot of seasoning. Can u taste the beef still
These are good sized burgers. Yeah, it's there.
I am not a “crack addict”, but perhaps I am because I couldn’t help but look. More likely I am a Hungry Hussey video addict. ;-)
I like that!!!!
If you use good meat, grind your own, you do not need all these adds.....SPG for the Win!
I get you, but sometimes ya just gotta try things out.
You inadvertently added extra ingredients. All that lawn mowing kicking up fine debris of grass, dirt, pollen and God knows what else. Quick tip, if you can hear lawn mowing and smell it in the air then don't prepare food outside. Mmmmmm yummy lawn crack burgers.
Lol... This got me chuckling. I hope you're somewhat joking??? I'd never cook if I heard some kind of lawn. mower etc fire up. And you think in your house is any different? Dead skin, bug remains, pollen, dust, etc are flying around your house bud.
Is Jacob to young to know the glory of words that start with B. Bacon beer b👀bs
Haha… Nah, he’s not that young and tender. I think…haha
you need to make sure your spatula is hot when smashing is what they say ?
Not with these burgers, guess the mix made them tacky. They were hot already.
@@thehungryhussey i guarantee they looked good enough to eat no matter what , LOL
@@skismosis they were good for sure!!! Appreciate you watching!!!
That's an eclipse burger lol
Yes!!! Haha
That's a sad looking smash burger...LOL...but I bet it tastes good! :)
Yeah, I should have got my smasher and wax paper. The mixture is loose as it is and even really fragile when you flip the normal burgers. I could have edited that out and not shown it, but wanted to show people real stuff. Haha
@thehungryhussey it's all good brother! Can't wait to give these a try! Thanks for the video.
Interesting but it would taste ten times better grilled over charcoal.
Maybe… Popular burger places around this country that’s nominated best of, oddly enough, they’re not grilled most times. Feel free to grill yours.
@@thehungryhussey Sorry, but I don't see the compelling value of a large, saturated grease frying, griddle. I am a charcoal guy.
Southern boy that don’t like bacon? Imposter!
I know!!!
I don’t like bacon is a bad bad sentence in the south!
Right! I make sure we're not seen in public together.
Circumcision with a rusty butter knife is worse
Please ole boy… You’d set down and be on this like a hobo on a hot pocket. Quit playing.
I see you using that ole eyecrometer!
That’s right!
looking forward to making. On the subject of Jacob with bacon. I have lived my whole life in Ohio. I`m 63. To validate my comment. My Grandmother was born in Winston-Salem. Have mercy on him. He can`t help it that his mother dropped him when he was a baby
Haha... I'll be sure to tell him that!
Have mercy on our bacon-deprived human!! Might implement some soy for the boy!! LOL
He needs help!
I can't trust anyone who doesn't like bacon😮😅
I always keep one eye on that boy!