Hussie your channel is one of the best for learning how to cook on a blackstone . I have two blackstone 22 and 28 and love it when i have partys. Thanks for sharing your good tricks. I learn a lot from you.
Dude. I'm starving here because we have a slow cooking pot roast that has been going all night. The house smells (hungry) at this point and we have to wait until after Easter service until we get to eat it. Now you pop up a video with this awesome looking meal........thanks man....just thanks.
I love Chinese food and Mongolian Beef is one of our go to's. Awesome simple recipe Huss and beef & broccoli is our first favorite. Love the behind the scenes bloopers. It really shows what we all go through while filming a video...oh, the magic of editing lol 🙂
We made Mongolian beef last weekend (based off your last video on it). We just dumped the beef in the corn starch and mixed it up. Who has the patience to do strip by strip? Not me (and apparently not you)! I wonder how it would work to do the corn starch first, then slice it?
Very nice, Matt... AKA The Oprah of Oil🤣! Living in NYC, we are fortunate to have a lot of Chinese take out, and fancy Chinese places. This looks excellent, and I will be trying it!
Personally, I like it how it is right now. I will use the unevenness to my advantage. I actually have it shimmed to do this actually. Haha. Thanks for the suggestion
Hey Mathhew. Give Kellog at Lanier's a call please. We're cooking at the hardware store on April 27 and I would like to talk to you in advance. Just starting with a flat top and since I think you are the man with flat tops maybe you can give me some tips on some quick fix finger foods that will impress folks and encourage sales. Thanks brother
Part of the Dalstrong Shark series. Really nice knife especially for fishing and such. It's a filet knife. dalstrong.com/collections/night-shark/products/fillet-knife-7-night-shark-series-dalstrong?ref=4325141.3ee3974
@@thehungryhussey Haha come on with it! The recipe looks great as well. I just closed on a home today and I want to get a black stone so bad. Mongolian Beef is my go to so will have to give this a go. Thanks for posting. Btw, the bloopers were $$$
The first day of the week cometh Mary Magdalene early, when it was yet dark, unto the sepulchre, and seeth the stone taken away from the sepulchre. Then she runneth, and cometh to Simon Peter, and to the other disciple, whom Jesus loved, and saith unto them, They have taken away the Lord out of the sepulchre, and we know not where they have laid him. Peter therefore went forth, and that other disciple, and came to the sepulchre. So they ran both together: and the other disciple did outrun Peter, and came first to the sepulchre. And he stooping down, and looking in, saw the linen clothes lying; yet went he not in. Then cometh Simon Peter following him, and went into the sepulchre, and seeth the linen clothes lie, And the napkin, that was about his head, not lying with the linen clothes, but wrapped together in a place by itself. Then went in also that other disciple, which came first to the sepulchre, and he saw, and believed. For as yet they knew not the scripture, that he must rise again from the dead.
Hope you can give this a try. Here's some other items of interest here. 🍚 Amazon items - www.amazon.com/shop/thehungryhussey/list/1C4KBYY7EXTBH?ref_=cm_sw_r_cp_ud_aipsflist_aipsfthehungryhussey_TX7DZGXK99PTT7CDM7J1 Full Recipe Here - www.thehungryhussey.com/post/mongolian-beef-better-than-a-restaurant
Yeah, I so should have bagged or bowled these. Truth be told, had neither of those downstairs with me and I didn’t want to go upstairs to get a bag or bowl.
Never done lettuce wraps but for some reason this sounds good scooped into a big Romaine leaf!! Maybe cuz it's 7:20 am here in SoCal and I'm not yet fully awake? Anyway I will be making that. Happy Easter, Melaney from SoCal
Hussie your channel is one of the best for learning how to cook on a blackstone . I have two blackstone 22 and 28 and love it when i have partys. Thanks for sharing your good tricks. I learn a lot from you.
Thank you my friend! I'm really glad you enjoy the channel!
He is risen! ❤
Happy Easter Cousin Hussey 🐰.. Greetings from Gatlinburg TN Smoky Mountains Park 🏞️🌄🐻
Happy Easter cuz! Thank you for all the support! Enjoy the day!
It's amazing how tender the beef stays doing that velveting to it! Fantastic!
It sure does help it out a lot! Thanks buddy!
Dude. I'm starving here because we have a slow cooking pot roast that has been going all night. The house smells (hungry) at this point and we have to wait until after Easter service until we get to eat it. Now you pop up a video with this awesome looking meal........thanks man....just thanks.
That whole house smell of a roast is just magical! Thanks bud for watching!
I love Chinese food and Mongolian Beef is one of our go to's. Awesome simple recipe Huss and beef & broccoli is our first favorite. Love the behind the scenes bloopers. It really shows what we all go through while filming a video...oh, the magic of editing lol 🙂
Haha... Editing helps out a ton!
Looks delicious. Excellent editing, too!
I appreciate that!
Thank you friend!
Oh my... That looked soooo delicious! I have GOT to try that , and soon!! Thanks, Matthew. Hope your Easter with the familay is fantastic.
Thanks Dan, I hope you can try it some time! Have a blessed Easter, friend!
Hi there. It's so refreshing to hear you say oil , I pronounce it the same way, not o e l
Haha. Thanks so much!! I get razzed for the way I say it all the time.
I put them in a gallon ziploc and get 100% coverage.
YUM!
Wow, that looks AMAZING!
Hussey you should install a sink near your outdoor grills so it would be more convenient for you!
Looks fantastic Hussey - I'll definitely try this one. Happy Easter to you and the family.
Thanks so much!
Fantastic recipe👍😊
Thank you Bobbi!
Good video Matthew . I hope you and your family have a good Easter PS he has risen ! THANK YOU FRANK FROM MONTANA.......
Thanks Frank! Appreciate you as always friend!
That looks delicious!!
Can’t wait to try this.
Hope you enjoy!
Another great job on the Blackstone. I did beef bulgogi the other night, which is very similar to yours today. Thanks for sharing with us.
We love some bulgogi too brother! So dang good. Thanks for watching.
Great video Hussey !!! Thank you 😊
Glad you enjoyed it!
Happy Easter to you and your family March 31st.
Happy Easter to you and yours, buddy!
Happy Easter to you and your family
Happy Easter, Roger!
So good. Tried it tonight.
I'm really happy you liked it! Thanks so much for watching the video and trying the dish!
Dang that looks delicious!! Never knew about the baking soda. I must try! Happy Easter 🐰🐣🐇💜🥕
Will make your meat more tender for sure. Thanks for watching!
Good day Sir. Nice looking Mongolian beef. Thanks for the video and like they say...Patience is a virtue. I need a little more virtue myself, lol
Haha... Little more virtue! Love it.
i'm going to try this with pork. I really like the mongolian pork !! thanks for sharing
Would be great too!!!
I’m going to try this. Another good recipe
Thanks so much for watching!
You had me and the fam rolling over your two more uhm uhm gestures. Thanks for sharing this amazing dish with us.
Thanks for watching! Glad you enjoyed it bud!
The king of the Blackstone👍
You're too kind! Thank you for the kind words.
We made Mongolian beef last weekend (based off your last video on it). We just dumped the beef in the corn starch and mixed it up. Who has the patience to do strip by strip? Not me (and apparently not you)! I wonder how it would work to do the corn starch first, then slice it?
Very nice, Matt... AKA The Oprah of Oil🤣! Living in NYC, we are fortunate to have a lot of Chinese take out, and fancy Chinese places. This looks excellent, and I will be trying it!
Yeah, you’re pretty fortunate in that regards. That area sucks around here.
@@thehungryhussey When you make it this way, I'm happy to take you around! I just did it with Neal and Amy!
It did look good.
Thanks Lew!
Yummy
Thanks so much!
"...traditionally, if you were to go to a P.F. Changs, or something like that..."
Traditionally... :)
Haha... Yep
Tasty.
Thank you!
Another great video!! Would it be good to deep fry those steak strips in a shallow pan on the griddle?
Yeah, you can do that too.
Love your channel.
You should shim your Blackstone and level it out...FYI
Personally, I like it how it is right now. I will use the unevenness to my advantage. I actually have it shimmed to do this actually. Haha.
Thanks for the suggestion
Hey Mathhew. Give Kellog at Lanier's a call please. We're cooking at the hardware store on April 27 and I would like to talk to you in advance. Just starting with a flat top and since I think you are the man with flat tops maybe you can give me some tips on some quick fix finger foods that will impress folks and encourage sales. Thanks brother
Will do. I need to come over there and see if I need to re-stock on seasonings.
What kind of knife is that?
Part of the Dalstrong Shark series. Really nice knife especially for fishing and such. It's a filet knife.
dalstrong.com/collections/night-shark/products/fillet-knife-7-night-shark-series-dalstrong?ref=4325141.3ee3974
Where is the noodles?
Shoot I do t know.
Tell me you are an Alabama fan. Come on now, roll tide!
No sir, no Bama fan. Go Heels! I'm a Tar Heel!
@@thehungryhussey come and join us. We like Mongolian Beef as well.
I bet y’all are some good people too!!! Consider me in!!! 🤣
@@thehungryhussey Haha come on with it! The recipe looks great as well. I just closed on a home today and I want to get a black stone so bad. Mongolian Beef is my go to so will have to give this a go. Thanks for posting. Btw, the bloopers were $$$
What kind of ole is that?
Ole?
Canola or any vegetable ole is what Chinese take out typically use
Yu
The first day of the week cometh Mary Magdalene early, when it was yet dark, unto the sepulchre, and seeth the stone taken away from the sepulchre. Then she runneth, and cometh to Simon Peter, and to the other disciple, whom Jesus loved, and saith unto them, They have taken away the Lord out of the sepulchre, and we know not where they have laid him. Peter therefore went forth, and that other disciple, and came to the sepulchre. So they ran both together: and the other disciple did outrun Peter, and came first to the sepulchre. And he stooping down, and looking in, saw the linen clothes lying; yet went he not in. Then cometh Simon Peter following him, and went into the sepulchre, and seeth the linen clothes lie, And the napkin, that was about his head, not lying with the linen clothes, but wrapped together in a place by itself. Then went in also that other disciple, which came first to the sepulchre, and he saw, and believed. For as yet they knew not the scripture, that he must rise again from the dead.
Hallelujah! Amen!
Uh. Is this related to Mongolian beef? I’m confused.
@@drmino88 , I made a community post for Easter and could have gotten things mixed up more than likely.
@@thehungryhussey all good brother. Love the channel!
White guy can't cook Chinese food? wrong way cooking Mongolian beef? My family own 6 Chinese restaurants n friend over 200
Hope you can give this a try. Here's some other items of interest here.
🍚 Amazon items - www.amazon.com/shop/thehungryhussey/list/1C4KBYY7EXTBH?ref_=cm_sw_r_cp_ud_aipsflist_aipsfthehungryhussey_TX7DZGXK99PTT7CDM7J1
Full Recipe Here - www.thehungryhussey.com/post/mongolian-beef-better-than-a-restaurant
Add the cornstarch to a bowl with a cover, add the pieces of meat and cover then shake until coated. So much better and faster.
Yeah, I so should have bagged or bowled these. Truth be told, had neither of those downstairs with me and I didn’t want to go upstairs to get a bag or bowl.
Yeah Buddy!! Looks Amazing!!
Thanks 👍
Never done lettuce wraps but for some reason this sounds good scooped into a big Romaine leaf!! Maybe cuz it's 7:20 am here in SoCal and I'm not yet fully awake? Anyway I will be making that. Happy Easter, Melaney from SoCal
It would be good I feel! Like a bulgogi.
It would be good I feel! Like a bulgogi.