As a Georgian 🇬🇪 fan of yours, this was the best video to wake up to. I love that you do research before making the dish. Everything was correct in the recipe except of the pepper in the cheese, we never add any pepper to any Khachapuri. However overall you did an amazing job, as every single step was well done. If you ever stumble upon Imeruli and/or Sulguni cheese in America, please try this recipe once again, so you can see the real tase. Thank you Emmy!
Emmy: “I have several of these little notebooks…” Me: *expects a pocket-sized, Steve Rogers notebook* Emmy: *pulls out a notebook the size of her torso*
I love that when Emmy is kneading the dough, she uses the bench scraper in ways that seem so natural and necessary. In a way you can just tell she knows what she’s doing. Idk, just seems cool 😊
I really can’t recommend enough trying this with the traditional cheeses, if you can get your hands on them - they’re so unique and delicious! Also, i think you would LOVE a Georgian soup called Kharcho
She could make boiling water and I'd still watch and listen. I love her voice. She's so relaxing. It's just a plus she can cook and I can learn new things 😁
There is a ton of Georgian bakeries and restaurants here in Poland so I'm very familiar with this bread. It's delicious. I encourage you to try Georgian lemonade when you're able too - the bottles look like booze lol! It has a very original flavor to it, it's fizzy and comes in different flavors, not just lemon. The cheese mix used in Khachapuri is very special, it's hard to describe. It is kind of melty but also has some qualities of fresh cheese curds, and it is both salty and tangy.
@@emmymade Get the "tarkhun" (tarragon) flavoured one if you can. So unique and tasty. We love Georgian food and drinks in Estonia 😍 kharcho soup, if done well, is an absolute favourite!
I am lucky to have two Georgian friends here in Budapest and they cook for me these and other delicious foods from their country. Yours looks great, Emmy!
I went to a Georgian restaurant once, was so excited to try this, I've heard of it before, imagine my surprise when I was served the dish and it looked absolutely nothing like this... Apparently there are two versions of this, the other one is something like cottage cheese in between two slices of dough. I was so upset hahaha I wanted a cheese boat!
I did a little bit of googling after I watched the video. There are numerous versions of this dish from different parts of Georgia and neighboring countries. What you described sounds like an Imeruli Khachapuri, which looks similar to a quesadilla. According to Wikipedia, it is the more common type of Khachapuri. The boat-type that Emmy made is called an Acharuli or Adjarian Khachapuri and is unique among the many types of Khachapuri.
There's nothing quite like the smell of baking bread filling the house. If you like bread and cheese, but you also want some meatiness to your cheesy bread, check out the recipe below. It's simple but yummy. SAUSAGE BREAD 2 loaves frozen bread dough 1-1/2 lbs bulk Italian sausage 1 cup chopped green bell peppers 20 slices American cheese Parmesan cheese to taste In the morning, place each loaf of frozen bread dough on its own baking sheet. Cover each loaf with a towel and allow to thaw and rise during the day. I've also used regrigerated pizza dough, the kind that comes in a can, like the biscuits. When your ready to bake, brown the sausage until no longer pink; drain the grease. In a saucepan, bring some water to a boil, then parboil the chopped peppers for about 5 minutes. Drain the water. Flatten your dough, spreading it to the edges of the baking sheets. Place half of the meat down the middle of one spread out dough, the other half on the other dough. Place half of the peppers on one of the meats, the other half on the other meat. Sprinkle Parmesan cheese to taste on each. Top each with 10 slices of the American cheese. Fold up the sides and ends of the dough, enclosing the meat-peppers-cheese mixture; pinch closed. Bake at 350F until bread is a golden brown. Let rest for 15 minutes. Cut into 1 to 2 inch thick slices to serve. I've tried adding stuff like onions (I love onions), diced tomatoes, black olives, pepperoni, pasta sauce... All have failed. Perhaps you'll have better luck if you try it, but I'll stick to the original recipe. Everyone who's tried this when I served it up loved it. If you make it, hopefully you will, too.
For the failures, did you put the things you tried, the tomatoes, sauce, olives etc, in the same boat? I could see how the tomatoes might not work, because of how wet they are. Did you pre cook the onions? If not, maybe caramelized onions would work. Your recipe sounds yummy!
@@shannondore Thanks. It's one of my mom's recipes. My sisters weren't interested in my mom's cookbooks and recipe cards when she passed, so I got them. They don't even remember any of the really simple recipes like the Sausage Bread that I posted, or others like Christmas Candlesticks (which my students and I used to make for our classroom Christmas parties), Bird of Paradise Fruit Bowl (for parties), Lighthouse Crab Dip, and others. I don't have anyone to pass down her recipes to, so I share them like this when I get the opportunity.
I am from Ukraine and I am in love with Georgian cuisine My grandmother used to prepare all kinds of Georgian dishes on holidays so for me it is always considered such a festive food that is not eaten every day
I have a place right next door to me that sells them in serval different varieties. I love that I have to order 45 mins early as they fresh bake the bread to order. A calzone is a bout the same price in the city yet it can't hold a candle to this
If there’s aGeorgian restaurant in your area, I would highly suggest trying it out and looking for khachapuri. Sulguni is a really interesting cheese and I love the distinct flavor it provides!! I think you’d also like another dish called Khinkali!!
Sulguni is delicious. In khachapuri, fantastic. I visit Georgia once and I got hooked. There was this one Georgian restaurant in Podil district in Kyiv. I used to go there for the khachapuri. I haven't eaten any in years because there is no Georgian restaurant in the city I live in at present.
@@miruashvilinini I used to lived in Kyiv but I visited Tbilisi once for work. Fall in love with khachapuri and wine. Returned back to Kyiv and found that Georgian restaurant in Podil.
Imagine making the filling with crab? Obviously that’s way out of tradition, but Emmy already broke that by using the cheese subs so I guess making a crab dip with the Khachapuri could be fair game
This looks SO amazing 😍 you could even use the same recipe for a Halloween party, maybe do some food coloring and turn it into monster eyes 👀 great video as always
I’m From Georgia and i’m so happy you liked it but i can surely say that the one you will be able to taste in Georgia, is wholeee different kind of divineness, hope you’ll be able to visit us to give everything a taste! ❤️
Loved the very last bit of the video :) hilarious! In Greece we also make something similar, it is called peinirli (a turkish word - Turkey also has its version called pide, although I believe the original name is peynirli pide), and we use kaseri cheese for it. In the restaurants where I have tried khachapuri, the cheese tastes similar to kaseri, and it makes a difference. If you have any possibility to get the specific cheese, do try to! Perhaps you could find kaseri cheese easier? The "classic" version in Greece is just kaseri cheese and a bit of butter. Then you have the addition of the egg, and lastly egg and two strips of bacon. Traditionally there is no feta in it, but of course you can fill it with whatever you want :) I love all cheese boats without discrimination.
I live in the UK and have been to Georgia. The best authentic(ish) khachapuri I have made in the uk has been with pizza dough, and a mix of cheddar, feta and mozzarella. So good 😋🤤
In Łódź (which literally means boat) in Poland we have many Georgian bakeries and few restaurants. Almost every one of them sells Adjarian Khachapuri - I love it because of my feelings toward cheese 🧀 ❤️ I would say that typical Georgian bread is lavash - flat bread in some way similar to chapati or naan. Eaten with pchali (paste made with walnuts and veggies, spinach for example) it is simple and delicious 😋
You would love Satsivye it’s a poached turkey breast served with a creamy cold walnut garlic sauce that is smooth and rich like mayonnaise and I think there is cilantro a some pomegranate as well ohh I miss Georgian cuisine , they LIVE for FOOD ain’t nothing wrong with that I do too❤️
Hi Emmy😘. Thanks for a delicious looking bread recipe. I really want to make this for a picnic. But couldn't find the written recipe on your website. I'm not a good cook and cannot focus on videos alone, please could you make the written recipe available on your website? Thank you.x
I've had this yummy thing in several Georgian restaurants in NYC. They normally present the baked bread w/its cheese, add a lump of butter, break the raw egg right into it, then mix at the table. The volcanically hot molten cheese cooks the egg very quickly. The hard part is waiting a minute or two so you don't burn your mouth!
Hi Emmy, I love watching you make different kinds of things. Would you try make a fried bannock? Consist of flour baking powdered salt fried in lard oil
This is one of our favorites, and in fact, my hubby had one today for brunch! So quick and easy to put together!!! And soooooo tasty! (We use Feta and Mozzarella)
I had this in LA when visiting for my daughter's college graduation. Great memories are associated with it. It was worthy of happy tears!!! I'm so glad to see you make it! If you can do it, I'm encouraged to try it too!! Bring back the great memories!!
Just made this two weeks ago the first time. Not very traditional as well with mozzarella ect. The cheese was delicious but too stretchy, not possible to dip it as a sauce. But I made the dough only with yoghurt instead of water. Heard this is the traditional way, but not very common anymore. The rest of the dough I used to make lobiani, loved them too...Last weekend I had badrijani nigvzit and khinkali, my second time, even with a real Georgian wine...so good. Such a delicious cuisine...
Hey Emmy really enjoyed the video , was hoping you’d be able to explain what you said before trying your first bite ? I’m guessing it was like a cheers but I’d really be happy to know it so I can use it also
This looked delicious! 😍 Have you thought of trying making vegan brownies?? I've seen recipes with black beans, pumpkin, and sweet potato and so much more so neat! Thank you for your time and energy. Love you.
That filling is similar to my lasagna filling. I use parmesan and also some extra Italian spices for that layer as well. This is gorgeous! Yum yum yum! Thank you Emmy🙏🍞🧀🥚
Loved this, Emmy!! One question... What design is on your nails? I wasn't able to get a good look and I figured it was something fun and cute. Just thought I'd ask. Thx!! Keep up the great videos!! 🌼🌼
Woah, I wasn't expecting an engineering pad for the notebook! I had to use one in uni and my first job where I'd have to sign it and once a month it'd get notarized. I really like them, but they're so expensive, like $50 a pop at Staples last I remembered.
❤️ love your videos and this one was a surprise for me. Hope someday you will try all the Georgian dishes, here in Georgia. Adjaruli is one in the top 10 Georgian dishes, with Pkhali, Chaqafuli, Khinkali and fresh salad with walnut souce. Thanks for video ❤️👍🇬🇪
Unfortunately, when I click your printable recipe link in your description, it does not take me to this recipe. I’m also struggling to find it on your site. This looks amazing though!
I wish your link actually took us to the recipe and not just your website. Instead, I have to search the site and more often than not, it won't turn up the recipe. Any suggestions on what I am doing wrong that I can't find them? Love your videos!
I know you may get asked this, but I’d love to see a series of like fails I suppose or like bloopers I think it’d be fun to show the hard side of baking/cooking
As a Georgian 🇬🇪 fan of yours, this was the best video to wake up to. I love that you do research before making the dish. Everything was correct in the recipe except of the pepper in the cheese, we never add any pepper to any Khachapuri. However overall you did an amazing job, as every single step was well done. If you ever stumble upon Imeruli and/or Sulguni cheese in America, please try this recipe once again, so you can see the real tase. Thank you Emmy!
Emmy really is the best 🥰
Emmy: “I have several of these little notebooks…” Me: *expects a pocket-sized, Steve Rogers notebook* Emmy: *pulls out a notebook the size of her torso*
I oddly want one
To be fair, Emmy is basically pocket-sized too. 😄
💀
@@babykeys27 which one do you want, a giant notebook, or a torso?
@@louisejohnson6057 😂
I love that when Emmy is kneading the dough, she uses the bench scraper in ways that seem so natural and necessary. In a way you can just tell she knows what she’s doing. Idk, just seems cool 😊
We Azerbaijanis love khacapuri very much. Thanks to our neighbor Georgia for this excellent meal. 🇦🇿❤️🇬🇪
We kiwis love it too!
I really can’t recommend enough trying this with the traditional cheeses, if you can get your hands on them - they’re so unique and delicious! Also, i think you would LOVE a Georgian soup called Kharcho
You mean without, right? Bc it sounds delicious 😋
@@IndrasChildDeepAsleep oops i missed “enough” there haha thanks for poiting out!
I'd in general recommend all georgian food!
Oh yes! So do I. My friends here are from Georgia and I've been so fortunate to have many of their traditional foods.
I made this for Christmas Eve the last two years. It was so delicious. I nearly cried after the first bite.
YAY!!! You know its deliciousness.
😘
Lol! Looks like it.
She could make boiling water and I'd still watch and listen. I love her voice. She's so relaxing. It's just a plus she can cook and I can learn new things 😁
There is a ton of Georgian bakeries and restaurants here in Poland so I'm very familiar with this bread. It's delicious. I encourage you to try Georgian lemonade when you're able too - the bottles look like booze lol! It has a very original flavor to it, it's fizzy and comes in different flavors, not just lemon.
The cheese mix used in Khachapuri is very special, it's hard to describe. It is kind of melty but also has some qualities of fresh cheese curds, and it is both salty and tangy.
Do you know what the lemonade is called?
@@emmymade most famous one is called natakhtari
I miss georgian lemonades but i can't find anyone selling them in Usa. Please let me know if you know anyone that does
The pear one!!! 🤤
@@emmymade Get the "tarkhun" (tarragon) flavoured one if you can. So unique and tasty. We love Georgian food and drinks in Estonia 😍 kharcho soup, if done well, is an absolute favourite!
Thank you beautiful young lady for Georgian dish. Bring more Georgian content please, there are so many things in Georgia to be shared to the world
Hi Emmy, I currently live in the republic of Georgia and this is one of my favorite dishes 😉good job!
Thank you, I'm glad I did it justice.
I just love how excited Emmy gets when she’s ready to taste whatever amazing thing she’s made.
It’s so endearing 😭
Thank you.
SO satisfying to see you kneed that dough so smoothly! My favorite part! lol
With the references to the sun and good weather I might make this for the winter solstice. I always look sunny foods to try.
I am lucky to have two Georgian friends here in Budapest and they cook for me these and other delicious foods from their country. Yours looks great, Emmy!
I would love you to try aligot potatoes. There’s so much cheese it makes the mashed potatoes stretchy! They’re really good too!
I went to Georgia and it was one of my favorite country! The food and the history is ah-maaazing! I would love to go back.
no shit? like the food and the country is so amazing im actuallly from there lol
@@vkarzy A coworker wanted us to experience his homeland. He and his family hosted a few of us and took us all over. Even went to Batumi.
@@Misajoejoe1 yea i love tbilisi batumi and even guria
I went to a Georgian restaurant once, was so excited to try this, I've heard of it before, imagine my surprise when I was served the dish and it looked absolutely nothing like this... Apparently there are two versions of this, the other one is something like cottage cheese in between two slices of dough. I was so upset hahaha I wanted a cheese boat!
I did a little bit of googling after I watched the video. There are numerous versions of this dish from different parts of Georgia and neighboring countries. What you described sounds like an Imeruli Khachapuri, which looks similar to a quesadilla. According to Wikipedia, it is the more common type of Khachapuri. The boat-type that Emmy made is called an Acharuli or Adjarian Khachapuri and is unique among the many types of Khachapuri.
maybe it was just a bad restaurant because we have such an amazing food 😂🤷🏼♀️
@@Duncan_Idaho_Potato she says it in the video around 3:06 glad to see it spelled out because I want to make this
That sounds like Imeruli Khachapuri, and it's my favorite! But I can understand why you'd be disappointed when expecting the Adjaruli kind!
@@miruashvilinini Yes, you do! It's my absolute favorite cuisine
There's nothing quite like the smell of baking bread filling the house.
If you like bread and cheese, but you also want some meatiness to your cheesy bread, check out the recipe below. It's simple but yummy.
SAUSAGE BREAD
2 loaves frozen bread dough
1-1/2 lbs bulk Italian sausage
1 cup chopped green bell peppers
20 slices American cheese
Parmesan cheese to taste
In the morning, place each loaf of frozen bread dough on its own baking sheet. Cover each loaf with a towel and allow to thaw and rise during the day.
I've also used regrigerated pizza dough, the kind that comes in a can, like the biscuits.
When your ready to bake, brown the sausage until no longer pink; drain the grease. In a saucepan, bring some water to a boil, then parboil the chopped peppers for about 5 minutes. Drain the water.
Flatten your dough, spreading it to the edges of the baking sheets.
Place half of the meat down the middle of one spread out dough, the other half on the other dough. Place half of the peppers on one of the meats, the other half on the other meat.
Sprinkle Parmesan cheese to taste on each.
Top each with 10 slices of the American cheese.
Fold up the sides and ends of the dough, enclosing the meat-peppers-cheese mixture; pinch closed.
Bake at 350F until bread is a golden brown.
Let rest for 15 minutes.
Cut into 1 to 2 inch thick slices to serve.
I've tried adding stuff like onions (I love onions), diced tomatoes, black olives, pepperoni, pasta sauce... All have failed. Perhaps you'll have better luck if you try it, but I'll stick to the original recipe.
Everyone who's tried this when I served it up loved it. If you make it, hopefully you will, too.
For the failures, did you put the things you tried, the tomatoes, sauce, olives etc, in the same boat? I could see how the tomatoes might not work, because of how wet they are. Did you pre cook the onions? If not, maybe caramelized onions would work. Your recipe sounds yummy!
yuck dont like chuna im allerjick
That sounds delicious. Thanks for the recipe.😊
@@shannondore
Thanks.
It's one of my mom's recipes. My sisters weren't interested in my mom's cookbooks and recipe cards when she passed, so I got them. They don't even remember any of the really simple recipes like the Sausage Bread that I posted, or others like Christmas Candlesticks (which my students and I used to make for our classroom Christmas parties), Bird of Paradise Fruit Bowl (for parties), Lighthouse Crab Dip, and others. I don't have anyone to pass down her recipes to, so I share them like this when I get the opportunity.
This sounds delicious but I would saute the peppers, onions or whatever with the sausage rather than parboiling them.
I am from Ukraine and I am in love with Georgian cuisine My grandmother used to prepare all kinds of Georgian dishes on holidays so for me it is always considered such a festive food that is not eaten every day
What a perfect recipe for spring equinox!
That cheese bread is so freaking cute
Fair winds and following seas ❤️. LOVE this one! Thank you Emmy!
I've wanted to try this ever since I first heard of it! It looks so ridiculously yummy 😋
Girl, you need to come out with a cookbook! I would be first in line to buy it!
My roomie is obsessed with Georgia and Georgian cuisine. He had me try khachapuri and it's so delicious!
Me too tbh
I have a place right next door to me that sells them in serval different varieties. I love that I have to order 45 mins early as they fresh bake the bread to order. A calzone is a bout the same price in the city yet it can't hold a candle to this
I've wanted to try this since Chef John put his recipe out and I think I'm gonna have to try it soon seeing your version!
One of the many reasons I'd like to visit Georgia. Would love to see you make Churchkhela!
If there’s aGeorgian restaurant in your area, I would highly suggest trying it out and looking for khachapuri. Sulguni is a really interesting cheese and I love the distinct flavor it provides!! I think you’d also like another dish called Khinkali!!
that is my favorite cheese 💥
Sulguni is delicious. In khachapuri, fantastic. I visit Georgia once and I got hooked. There was this one Georgian restaurant in Podil district in Kyiv. I used to go there for the khachapuri. I haven't eaten any in years because there is no Georgian restaurant in the city I live in at present.
@@rumvanillaacid it’s not that georgia
@@rumvanillaacid I'm not sure where you live but when i visited poland i found a georgian restaurant
@@miruashvilinini I used to lived in Kyiv but I visited Tbilisi once for work. Fall in love with khachapuri and wine. Returned back to Kyiv and found that Georgian restaurant in Podil.
I always love the little background notes: clean dishes. Makes me giggle because I leave clean dishes out too sometimes!
Oooooooo yesssssssss!!!!! This is amazing looking amazing and I'm like still in the opening credits lmbo!! I adore you emmy! Please make Perogies
Imagine making the filling with crab? Obviously that’s way out of tradition, but Emmy already broke that by using the cheese subs so I guess making a crab dip with the Khachapuri could be fair game
You're the one cooking and eating, do whatever you want.
That would be awesome, just don’t tell the Georgians or they’ll come for you 😆
Emmy you're a ray of sunshine I always look forward to. Thank you.
Every time I watch an Emmy video she makes me feel like I can make anything!!
I had this before in a Georgian restaurant and I’m gonna tell you this. It was amazing and I crave it every day.
Emmy you should really consider doing audiobooks. Your voice is so soothing.
This looks SO amazing 😍 you could even use the same recipe for a Halloween party, maybe do some food coloring and turn it into monster eyes 👀 great video as always
What a great idea
I’m From Georgia and i’m so happy you liked it but i can surely say that the one you will be able to taste in Georgia, is wholeee different kind of divineness, hope you’ll be able to visit us to give everything a taste! ❤️
You making bread is exactly what I need in the midst of anxiety ❣️
I hope you feel better soon!
@@terryenby2304 I ended up drinking some water and felt much better about 30 mins later!! Thank you so much 🌸
@@meganthings so glad to read that! Have a lovely weekend 💜
@@terryenby2304 you too!! a lovely rest of it!! ☺️🌸
Loved the very last bit of the video :) hilarious! In Greece we also make something similar, it is called peinirli (a turkish word - Turkey also has its version called pide, although I believe the original name is peynirli pide), and we use kaseri cheese for it. In the restaurants where I have tried khachapuri, the cheese tastes similar to kaseri, and it makes a difference. If you have any possibility to get the specific cheese, do try to! Perhaps you could find kaseri cheese easier? The "classic" version in Greece is just kaseri cheese and a bit of butter. Then you have the addition of the egg, and lastly egg and two strips of bacon. Traditionally there is no feta in it, but of course you can fill it with whatever you want :) I love all cheese boats without discrimination.
I always learn something from you Emmy! Bread looks great 💙
Thanks so much! 😊
Omg! I'm from Georgia🇬🇪 I watch your videos everytime and this was like a dream come true!❤️ Thank you so much!
That looks good Emmy! love your nails 💅 too :)
My night routine, watch Emmy cooking, and get hungry before sleep 😁
Torture?
One night after an Emmy video, I drove all the way to family dollar for flour to make bread at 930 pm 😂
It's been my night routine for the past 2 years also, but i gradually had night snacks because my stomach won't let me sleep🥲
Right?! It’s the worst! 😂. I do it too.
Yet another great recipe demo! Thank you!
I made a version of Khachapuri using store bought pizza dough, it might not be authentic, but it turned out really well.
That is a great substitute. Tfs
I live in the UK and have been to Georgia. The best authentic(ish) khachapuri I have made in the uk has been with pizza dough, and a mix of cheddar, feta and mozzarella. So good 😋🤤
Yeah sod making bread. nuisance.
In Łódź (which literally means boat) in Poland we have many Georgian bakeries and few restaurants. Almost every one of them sells Adjarian Khachapuri - I love it because of my feelings toward cheese 🧀 ❤️
I would say that typical Georgian bread is lavash - flat bread in some way similar to chapati or naan. Eaten with pchali (paste made with walnuts and veggies, spinach for example) it is simple and delicious 😋
You would love Satsivye it’s a poached turkey breast served with a creamy cold walnut garlic sauce that is smooth and rich like mayonnaise and I think there is cilantro a some pomegranate as well ohh I miss Georgian cuisine , they LIVE for FOOD ain’t nothing wrong with that I do too❤️
Mmm...that sounds delicious.
@@emmymade Ohhhh Emmy i will
Send you a recipe that I will translate it’s DIVINE!
I have such stressful days looking after loved ones and and Emmy! Takes my mind off that for a Moment! ❤️🙏🏻
Hi Emmy😘.
Thanks for a delicious looking bread recipe.
I really want to make this for a picnic. But couldn't find the written recipe on your website. I'm not a good cook and cannot focus on videos alone, please could you make the written recipe available on your website? Thank you.x
I've had this yummy thing in several Georgian restaurants in NYC. They normally present the baked bread w/its cheese, add a lump of butter, break the raw egg right into it, then mix at the table. The volcanically hot molten cheese cooks the egg very quickly. The hard part is waiting a minute or two so you don't burn your mouth!
Thank you for finally making this
That looks so good! 😋
Thank you 😋
Hi Emmy, I love watching you make different kinds of things. Would you try make a fried bannock?
Consist of flour baking powdered salt fried in lard oil
Love Georgian 🇬🇪 food. 😋 Khinkali would make a great video, too.
yummy yummy thank you for sharing the recipe❤️👍
I went to Georgia 20 years ago, and khachapuri was such an amazing treat! Thanks for this recipe!
10:03 Yes, a boat. That's definitely what this looks like. A boat. And nothing else.
I'm so glad I'm not alone in seeing it 😭
Ooh! I've been wanting to make this for ages. This looks amazing!
This is one of our favorites, and in fact, my hubby had one today for brunch! So quick and easy to put together!!! And soooooo tasty! (We use Feta and Mozzarella)
*burp* clean dishes This looks absolutely delicious. Thanks Emmy 💗
the struggle of loving to eat but being too lazy to cook 😭
Emmy you are awesome truly!!!!
That looks delicious! 😋 💕
We make this all the time! So glad that you’re spreading the deliciousness 😀
Hi Emmy! That looks delicious and so beautiful to the eyes! It looks like one 👁
Ruined it for me
you were so happy when it came out of the oven :’) so cute
I ate this at a Georgian restaurant when I was in Israel and it was amazing. I definitely am gonna try making it myself!
Shaggy Dough sounds like a Scooby Doo thing.
I saved this video and I plan on making this soon👏🏽❤️👏🏽
I had this in LA when visiting for my daughter's college graduation. Great memories are associated with it. It was worthy of happy tears!!! I'm so glad to see you make it! If you can do it, I'm encouraged to try it too!! Bring back the great memories!!
I watched this live and then just viewed again. I am going to try this to have along with other brunch items for family. Thanks.
This has been all over my pinterest page..am very thankful you made this
Just made this two weeks ago the first time. Not very traditional as well with mozzarella ect. The cheese was delicious but too stretchy, not possible to dip it as a sauce. But I made the dough only with yoghurt instead of water. Heard this is the traditional way, but not very common anymore. The rest of the dough I used to make lobiani, loved them too...Last weekend I had badrijani nigvzit and khinkali, my second time, even with a real Georgian wine...so good. Such a delicious cuisine...
Wszystko wygląda smakowicie. Dziękuję za przepis Pozdrawiam Miłego dnia.
Hey Emmy really enjoyed the video , was hoping you’d be able to explain what you said before trying your first bite ? I’m guessing it was like a cheers but I’d really be happy to know it so I can use it also
Sounds yummy!!
This looks amazing
This looked delicious! 😍
Have you thought of trying making vegan brownies?? I've seen recipes with black beans, pumpkin, and sweet potato and so much more so neat! Thank you for your time and energy.
Love you.
That filling is similar to my lasagna filling. I use parmesan and also some extra Italian spices for that layer as well. This is gorgeous! Yum yum yum! Thank you Emmy🙏🍞🧀🥚
Minus the egg at the end I’m totally good looks AMAZING
Looks delicious!
Loved this, Emmy!! One question... What design is on your nails? I wasn't able to get a good look and I figured it was something fun and cute. Just thought I'd ask. Thx!! Keep up the great videos!! 🌼🌼
Woah, I wasn't expecting an engineering pad for the notebook! I had to use one in uni and my first job where I'd have to sign it and once a month it'd get notarized. I really like them, but they're so expensive, like $50 a pop at Staples last I remembered.
Thank you for doing this dish! I've been so curious about it. I
Tried Adjaruli for the first time at a Georgian restaurant in Manhattan - one of the most delicious things Ive EVER eaten!!! So good!
Puri/poori are amazing. Same ingredients as roti but deep fried instead of cooked on a dry pan
I made this for christmas in woodfire with a beef stew. It was really unparalleled.
Georgian food 😋 loved this dish and also their soup dumplings!
Loved watching this video😊
This was delicious! I made it for my family and they loved it! It's very filling. If you don't own sugar, you don't have to use it!
❤️ love your videos and this one was a surprise for me.
Hope someday you will try all the Georgian dishes, here in Georgia.
Adjaruli is one in the top 10 Georgian dishes, with Pkhali, Chaqafuli, Khinkali and fresh salad with walnut souce.
Thanks for video ❤️👍🇬🇪
This looks so beautiful
Like an eyeball
Thank you ! We eat this dish at my wife's favourite restaurant all the time ...now I can cook it at home .
I look so forward to your video after work thank you
Unfortunately, when I click your printable recipe link in your description, it does not take me to this recipe. I’m also struggling to find it on your site. This looks amazing though!
Looks so good
Oooh, iv actually had this many times in batumi Georgia it's very decedent and tasty , absolutely love it
I wish your link actually took us to the recipe and not just your website. Instead, I have to search the site and more often than not, it won't turn up the recipe. Any suggestions on what I am doing wrong that I can't find them? Love your videos!
I can't ever find them either. So I just stopped going there. It should be in the description of the video
I know you may get asked this, but I’d love to see a series of like fails I suppose or like bloopers I think it’d be fun to show the hard side of baking/cooking
This looks very good