Honestly I haven't baked with it very much. It doesn't have as much chocolate flavor and it can be drying so I don't use it too often and haven't tried it here.
In your dark chocolate cupcakes recipe you added chopped dark chocolate. Can you omit it?... if so do u need to make any adjustments to recipe?... TIA can't wait to make them
Recently bought a stand mixer and have baked 3 time since I bought it. Ended up using the hand mixer. I swear that I feel the stand mixer burning a hole in the back of my neck 😅
Ms. Suga absolutely amazingly simple, however ? Can we use coconut oil and coconut milk? They seem very tasty as you are enjoying doing taste test lol 😂! Love the sunflower 🌻 just screaming from back there which they all look so fresh & beautiful, I bet they smell great! Ms. Suga! Your hair is so so lovely great job 😂, it looks like it's gotten longer or it maybe the way you fixed it.....nevertheless it's lovely! Thank you, I really appreciate You
Hi Sam, I've got a question. I'm kinda perturbed that my son seems to have lost my big glass mixing bowl. 🤷 Since I'm looking to replace it I'm wondering, why do you use glass instead of stainless steel?
Honestly I use both pretty indifferently for daily use in my kitchen. I have two sets of stainless steel I love! However I like to use glass when filming because I think it’s easier for the camera to see what’s happening in the mixing bowls, if that makes sense! So you really can’t go wrong either way :)
It adds structure to the cupcake without drying it out, it helps give them slightly domed tops and it makes them a bit more stable under the weight of the frosting, all while still keeping them super soft and melt in your mouth good. ☺️
What a great flavor combination! Yum!
Thank you 😋
Yummy
😋
Looks delicious
Thank you 😋
Very nice recipie Sam! They looks amazing! Have a nice day ang good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you! You too!
@@SugarSpunRun Thanks! 🙂🙂🙂
dark chocolate and caramel very tasty nice video sam.
Thank you 😋
Very sweet
It is very decadent. 😊
So decadent, I'm baking some cakes today ♥
Have fun 🙂
Yum yum yum!!! These are so cute😚
Thank you 😋
Sam, what's your favorite dessert ever?
Honestly it changes all the time, but my reliable go to is my worst chocolate chip cookies. :)
@@SugarSpunRun 🍪 never fail to deliver 🤤💜
Time to move away from Imperial weight to metric. ;) Can't wait to try these this weekend!
Shoo eyooo wow classic Sam thank you bless to you nd fml
Thanks for watching!
Hola me encantan tus recetas, y me gustaría que me indiques la capacidad de la taza, si es de 250ml. Desde Maracay Venezuela. Gracias
My favourite part of your video is when you eat what you made at the end 😂
What do you think about using black cocoa powder?
Honestly I haven't baked with it very much. It doesn't have as much chocolate flavor and it can be drying so I don't use it too often and haven't tried it here.
In your dark chocolate cupcakes recipe you added chopped dark chocolate. Can you omit it?... if so do u need to make any adjustments to recipe?... TIA can't wait to make them
Yes you can just omit the chocolate, but I don't recommend it for best flavor. :)
Can this batter also work for a 9" round pan? How will the bake time change? Thanks!
Hmm I haven't tried it, but I think it could work. I'm not sure on a bake time.
@@SugarSpunRun Thanks! Will try it out and let you know.
👏👏💛❤💛❤
Recently bought a stand mixer and have baked 3 time since I bought it. Ended up using the hand mixer. I swear that I feel the stand mixer burning a hole in the back of my neck 😅
🤣
@@SugarSpunRun you videos are so wonderful and wholesome. The bakes are amazing ☺️
Ms. Suga absolutely amazingly simple, however ? Can we use coconut oil and coconut milk?
They seem very tasty as you are enjoying doing taste test lol 😂!
Love the sunflower 🌻 just screaming from back there which they all look so fresh & beautiful, I bet they smell great! Ms. Suga!
Your hair is so so lovely great job 😂, it looks like it's gotten longer or it maybe the way you fixed it.....nevertheless it's lovely!
Thank you, I really appreciate You
Can you save the batter in the fridge ?
I haven’t tried it, I’m sorry!
Hi Sam. Can you please post an almond cake recipe?
My Italian cream cake has an almond flavor 😊
ruclips.net/video/3C6l4dJn3ck/видео.html
Can you make these into regular size cupcakes instead of mini? If so, how long in the oven?
That should work. They will need 17-19 minutes in the oven. :)
Hi, how many regular size cupcakes will this batter make? Do you have a written recipe for it?
The recipe will be the same, bake time will be a bit longer, probably around 13-15 minutes. I think it'll make about 24 regular sized cupcakes. :)
Hi Sam, I've got a question. I'm kinda perturbed that my son seems to have lost my big glass mixing bowl. 🤷
Since I'm looking to replace it I'm wondering, why do you use glass instead of stainless steel?
Honestly I use both pretty indifferently for daily use in my kitchen. I have two sets of stainless steel I love! However I like to use glass when filming because I think it’s easier for the camera to see what’s happening in the mixing bowls, if that makes sense! So you really can’t go wrong either way :)
@@SugarSpunRun thank you so much!!!
Why the cornstarch? Just curious.
It adds structure to the cupcake without drying it out, it helps give them slightly domed tops and it makes them a bit more stable under the weight of the frosting, all while still keeping them super soft and melt in your mouth good. ☺️
@@SugarSpunRun Wow. Thanks for the recipe. 🙏🏻
Can this recipe be used to make normal sized cupcakes? I don't have a muffin tin for mini cupcakes.
Yes they can be baked as normal cupcakes. The bake time will be longer. :)
@@SugarSpunRun Thanks
Why not make meringues or meringue frosting with the leftover egg whites?
That's always an option 😊
Don't discard your egg whites, freeze them.
First 🥇