Mini Cupcakes 3 Ways: 1 Batter 3 Flavours

Mini cupcakes are the cutest little things ever! One-bite dessert treats are perfect for just about any occasion. What's cool about this recipe is instead of making a huge amount of one flavor, you can make three! How awesome is that? This recipe makes cookies n' cream, strawberry, and vanilla cupcakes YAY! The buttercream used is our Swiss Meringue buttercream...which taste like ice cream!
Ingredients
1¾ cup All purpose Flour sifted
1½ tsp Baking powder
½ cup Unsalted butter softened
2 Large eggs room temperature
½ tsp Baking soda
2 tsp Vanilla extract
½ tsp Kosher salt
1 cup Granulated sugar
¾ cup Whole milk
⅓ cup Sour cream
Vanilla Mini Cupcakes
1 tsp Vanilla bean paste
Cookies n' Cream Mini Cupcakes
⅓ cup Oreo's crushed
16 Mini Oreo's
Strawberry Mini Cupcakes
½ tsp Strawberry extract
2 tsp Strawberry preserves
⅓ cup Freeze-dried strawberries crushed
Instructions
Preheat the oven to 350 degrees F. Line a mini cupcake pan with cupcake liners.
Sift into a bowl the all purpose flour, kosher salt, baking soda, and baking powder. Set aside.
In a bowl of a stand mixer, mix together the unsalted butter and sugar. Continue to mix until fluffy and pale (approx. 2 minutes). Next add in the eggs, one at a time. Scrape the bottom of the bowl to make sure all the ingredients are combined.
In a measuring cup add the whole milk, vanilla extract, and sour cream. Mix well.
Alternate between adding the dry ingredients and wet ingredients into the bowl of the stand mixer. Continue this process until all ingredients are added. Next divide the cupcake batter evenly into (3) bowls, approximately .58 cups.
For the Vanilla Mini Cupcakes:
Fold in the vanilla bean paste into the vanilla cupcake batter. Mix well. Fill the cupcake liners 2/3 full with the vanilla batter. Bake for 10-15 minutes or until inserted toothpick comes out clean.
For the Strawberry Mini Cupcakes:
Fold in the strawberry preserves, strawberry extract, and crushed freeze-dried strawberries into the cupcake batter. Mix well. Fill the cupcake liners 2/3 full with the strawberry batter. Bake for 10-15 minutes or until inserted toothpick comes out clean.
For the Cookies n' Cream Mini Cupcakes:
Fold the crushed Oreo's into the cupcake batter. Mix well. Add one minature Oreo into the cupcake liner then fill the paper liner 2/3 full with the cookies n' cream batter. Bake for 10-15 minutes or until inserted toothpick comes out clean.
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[@madonnahagedorn5649]

Beautiful.

[@emilyiwaniuk3161]

Yummmm!! Can't wait to attempt to make this! Good job

[@DulcetScintilla]

Thank you! Let us know how it goes...

[@audiobooksandstoriesbyever6428]

Awesome and easy tutorial. Will be trying these for my daughter’s upcoming bday. Thanks for sharing:)

[@DulcetScintilla]

Fantastic. We are very excited for you to try out this very easy and fun recipe! Happy Birthday to your daughter 🧁!

[@jesusflores2344]

I want to eat all of them!!!

[@DulcetScintilla]

They are delicious! But everything in moderation is better.

[@kobkulparosiyanon7752]

I love your cupcakes can you make more 1 batter 3 favor dessert🥰

[@DulcetScintilla]

We will definitely work on that! ☺️

[@HasinaHomeKitchen]

MashaAllah super delicious 😋 looks really 💯 amezing and tasty 😋 mouth watering 😋 you are a MasterChef ❤️ you have magic in your hands 🌹 Allah bless you 🌹 New friend 🌹 May Allah give you more success in future 🌹 good luck 👍🏻 stay connected my dear friend ❤️🇮🇳

[@DulcetScintilla]

Thank you kindly. ❤️

[@kathrinecuyos]

I like your style on vlogging .Keep it up the goodwork

[@DulcetScintilla]

thank you!

[@1QYITSTORM]

I agree Katherine..

[@jugnoothelight8662]

wow

[@marsenie0808]

I love how you made three diff flavors using just one batter! do u have any tips for making sure you don’t overwork the batter when u add in your different flavors? ❤️

[@DulcetScintilla]

Hi, when adding the flour make sure to decrease the speed of the mixer to low (speed 2). When alternating between the flour and wet ingredients, once the flour is no longer visible stop mixing this will help prevent the gluten from forming. Producing a fluffy cake experience. Once you've divided up the batter and start adding the additional flavoring try to limit the amount of times hand-mixing with a rubber spatula to about 5-10 turns.

[@nene1121]

How much cupcakes does this recipe make?

[@DulcetScintilla]

The recipe yields 48 mini cupcakes. Please try them out and let us know what you think.🙂

[@nene1121]

Thank

[@euklinrichards7444]

Can I make it into mini cupcakes and bake it by batches using the recipe eg chocolate vanilla and red velvet for 50 persond

[@francesoscelbarayuga7157]

Can you use 1%milk instead of whole milk?

[@DulcetScintilla]

Yes, 1% milk can be used instead of whole milk.

[@rebeccamacdonald7593]

Where can I get that sifter? Love it

[@DulcetScintilla]

Thanks! You can find that sifter on Amazon 😊 I’ll add the link to the description box.

[@azrailtv2528]

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯

[@DulcetScintilla]

Thank you 😊