Love the dish, but the sound editing on this one is horrible! Usually not the case, Food52, but something didn't upload correctly or get checked in post.
only no no is oiling the pasta to prevent from sticking. If you time the pasta right, the sauce should be finished first and ready to go and you just dump the cooked pasta in directly. This sauce doesn't seem sensitive to overcooking, it can sit a bit if the pasta is not fully cooked.
It’s such a great dish!! I didn’t have red miso, so I substituted with white miso and added anchovies and worcestershire sauce for deeper flavor. I also used mini portobello mushrooms instead.
I’m a frequent visitor of Table and Apron, and their miso mushroom pasta is one of the best that I had. It’s hearty, a little rustic, and incredibly delicious. Though it looks a little different from the one at the restaurant, I’m glad this video exists so I can now try this at home too 😊
use it with grilled or pan fried fish like salmon (miso/garlic, miso/honey..), with brinjal, stir fry with pork, cooking wine, onion, soy sauce, bit of sugar and ginger....it is very versatile.
exactly, the oiling of the pasta is unnecessary in almost 99% of the cases with pasta dishes. Maybe Lasagna-like the only exception since its twice cooked and assembling takes time.
Oh my. I can taste that all the way out here in Las Vegas. At the end, when it's ready to be consumed, I'd drizzle a little bit of Zucchi 1810 Truffle Olive Oil on top. Thanks, Chef! Truly appreciated.
Street versions uses a Raman noodle package for the noodles and the seasoning packet. and serve with a fried egg on top. Top with Korean BBQ Sauce drizzle!
Why wouldn't you make the sauce first, take it off the heat, and then cook and add the pasta to control the pasta doneness? Looks killer overall though.
===============================How do you manage to make it so perfect. I appreciate your work; why don't you share a cooking video on KHAL.=========================== +++++++ ++ + +
The recipe and the dish itself is a very good but the messenger! The way he explains each steps in excruciating details, it is not watchable. Just read the recipe on their site and you will be fine. Geez.
Love the dish, but the sound editing on this one is horrible! Usually not the case, Food52, but something didn't upload correctly or get checked in post.
Agreed! It’s such a shame because it’s a great recipe but the sound editing ruined it a bit. Can’t totally make out what chef is saying at points
Yeahhhh, there were some points where the sizzling was way louder than Jun, and I just couldn't hear him at all!
borderline painful at times
Definitely recommend watching with subtitles since it still seems to pick up what he's saying despite the sizzle
audio levels are way off on this one
edit: mostly at the start, the second half is better
only no no is oiling the pasta to prevent from sticking. If you time the pasta right, the sauce should be finished first and ready to go and you just dump the cooked pasta in directly. This sauce doesn't seem sensitive to overcooking, it can sit a bit if the pasta is not fully cooked.
It’s such a great dish!! I didn’t have red miso, so I substituted with white miso and added anchovies and worcestershire sauce for deeper flavor. I also used mini portobello mushrooms instead.
I’m a frequent visitor of Table and Apron, and their miso mushroom pasta is one of the best that I had. It’s hearty, a little rustic, and incredibly delicious. Though it looks a little different from the one at the restaurant, I’m glad this video exists so I can now try this at home too 😊
Making this tonight; going to buy mushrooms right now.
I’ve had miso in my fridge but I didn’t know how to use it until now. Thanks!
Make soup with it
use it with grilled or pan fried fish like salmon (miso/garlic, miso/honey..), with brinjal, stir fry with pork, cooking wine, onion, soy sauce, bit of sugar and ginger....it is very versatile.
Def. making this w/out the pasta, love mushrooms. Thanks Jun!
Whut, didn't expect to see Jun from BFM on here!
This was so easy! I was so blown away, I almost couldn't believe it!
bring him back!!! 🇲🇾💖
BRING HIM BACK & GIVE HIM BETTER SOUND EDITING 😡😤
What a fun dish, this looks delicious, thank you for the recipe!
THIS IS MY FAV PASTA RECIPE jun's recipes are so goood
Yum. This looks so tasty, Thanks.
wow! that looks so good!
Why not finish the sauce before the pasta?
exactly, the oiling of the pasta is unnecessary in almost 99% of the cases with pasta dishes. Maybe Lasagna-like the only exception since its twice cooked and assembling takes time.
This looks incredible!!! Will definitely be trying it soon!
What liquid was added to the mushrooms at end of cooking?
Sherry vinegar
Your voice is very soothing
It was so interesting
Whoo boy that sound quality is very poor!!
Oh my. I can taste that all the way out here in Las Vegas. At the end, when it's ready to be consumed, I'd drizzle a little bit of Zucchi 1810 Truffle Olive Oil on top.
Thanks, Chef! Truly appreciated.
Street versions uses a Raman noodle package for the noodles and the seasoning packet. and serve with a fried egg on top. Top with Korean BBQ Sauce drizzle!
What is miso ? I would love to make this recipe but first I must find out what MISO is....thank you.
Fermented soy beans & sometimes with grains
@@pz4971 Thank you so much.
Have you had Japanese food before? It's a common ingredient.
y'all have to work on your microphone setup. could barely hear the talking over the sound of the mushrooms frying
Why wouldn't you make the sauce first, take it off the heat, and then cook and add the pasta to control the pasta doneness? Looks killer overall though.
No parmesan?
🤣😂
I've Never Tried Miso!!!
You are going to love it!
===============================How do you manage to make it so perfect. I appreciate your work; why don't you share a cooking video on KHAL.===========================
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The recipe and the dish itself is a very good but the messenger! The way he explains each steps in excruciating details, it is not watchable. Just read the recipe on their site and you will be fine. Geez.