O por Dios me hiciste el Domingo más feliz al ver este delicisisisimo postre . Aquí donde vivo hay un restaurante pequeño tipo Italiano y lo preparan pero versión normal osea con mucha azúcar y es una tentación tan fuerte que no voy a mentir almenos una o dos veces lo e comprado pero desde hoy nunca más gracias, gracias 🙂 🤗🤗🤗🙏⚘️
Awwwwwwwww, Sweetie 🥰🥰🥰, this looks soooooo delicious as always 👍 👍 👍 !! I will make this for sure buuuuut I will cut the cake in the middle to have 2 pieces and add the cream-mascarpone mixture to both of them 😁😁😇☺️ Nice greetings from Germany and I'm sending you a BIG BIG HUG, Ela 🤗
Oh my gosh, that looks so delicious! I'm going to have to invest in a 6x3" round pan just to make this! I love your creativity and thank you for sharing your inspiration and passion for cooking in all of these amazing recipes! Happy Easter! 💝🌷🐰
I just made this last night and finished up the topping today. It tastes so good. I add a little more sugar substitute because my family has a sweet tooth. Of course I can't copy the outlook of your cake. But the taste is great. Thanks for your recipe for a never baker like me.
Love your channel. This looks amazing. For your other tiramisu recipes, can we use the actual Rum instead of Rum extract? Thank you for all you do. I appreciate you greatly.
Hi, thank you for your tutorial. I followed the steps and recipe but the topping cream is too soft and watery. Wondering how to make the cream part stiff and hold up?
Why are you doing this to me personally? Cream cheese is $5 for 8 ounces right this minute. Your work is exquisite. Going to the pawn shop now, just need enough for cream cheese. I became aware of the Basque Cheesecake last week. But to be honest, I’ve turned into a Stan, I prefer to let you teach me. It’s real and authentic for me. In fact lemme go see if you have a scallion cake recipe.
Can you share how you get the top white cream part so tall? I can’t even get the whipped cream to whip and mine looks very soft and doesn’t stay in shape. It melts
Hola! Lo acabo de hacer, una pregunta! Porque mi base se bajó? Que hice mal? Por favor ayuda! Vivo al nivel del mar pero no creo que influya, no tiene ningún tipo de levadura 😭
¡Hola, Carol! ¿Quiso decir que su tarta de queso se desinfló en el centro? Es muy común y así es como se supone que debe ser. Los pasteles de queso vascos quemados se hornean a altas temperaturas, así que espere que se desinflen después de sacarlos del horno.
I made it last night ,and i ate it all today 😅😅😅it’s so so so so good ,it’s impossible just eat one piece.......
Yay! So happy you enjoyed it Maggie! Thank you so much!❤️🤗🙏
Arratsaldeon! Euskalduna naiz, ( básque), errezeta originala! Eskerrik asko!
❤️🤗🙏😋
Best youtube channel for keto foods..keep up the good work
Thank you so much Aileen! Greatly appreciated ❤️🤗🙏
I made this for Christmas. It was absolutely delicious!
Gracias! 😘
De nada Inma❤️🤗🙏
Beautiful yummy creations. Definitely I will bake it. Thank you for the recipe 😘.
Thank you so much Winie. Greatly appreciated 🤗🙏
O por Dios me hiciste el Domingo más feliz al ver este delicisisisimo postre . Aquí donde vivo hay un restaurante pequeño tipo Italiano y lo preparan pero versión normal osea con mucha azúcar y es una tentación tan fuerte que no voy a mentir almenos una o dos veces lo e comprado pero desde hoy nunca más gracias, gracias 🙂 🤗🤗🤗🙏⚘️
Me alegro de poder compartir esta receta contigo Marisol. 🤗 Feliz horneado y que tengas una bendita semana santa.❤️🙏🤗
It looks wonderful! The list of favourites keeps growing. This is a “to do” dessert 🍮 too!
Thanks so much Lina! Happy baking!❤️🤗🙏
Its gorgeous! the taste is ideal as for sweetness and there is a little sourness from the cream cheese. Definitely, I will repeat it!
Looks amazing 🤩
Thank you so much🤗❤️🙏
This is pure genius!
OMG! I am drooling😁 will define try this one too!
Hehe thanks so much Eya🤗❤️❤️
This Basque girl cant wait to make this!
Thanks Patty! Hooe you will enjoy it. ❤️🤗🤗
Omg one of my favorite desserts 😍 thanks for another recipe of tiramisu.
You’re so welcome dear! Hope you will enjoy it.❤️🤗🙏
Awwwwwwwww, Sweetie 🥰🥰🥰, this looks soooooo delicious as always 👍 👍 👍 !!
I will make this for sure buuuuut I will cut the cake in the middle to have 2 pieces and add the cream-mascarpone mixture to both of them 😁😁😇☺️
Nice greetings from Germany and I'm sending you a BIG BIG HUG,
Ela 🤗
Thanks so much Ela! That’s a great idea and sounds delicious! 😋 Have a blessed holy week🙏❤️
Looks amazing! Another beautiful video (as always) - thank you
You’re most welcome dear and thank you so much🤗❤️❤️
I can't wait to make it! 😋💗
Thanks so much Cecilia! Hope you will enjoy it.❤️🤗🙏
I want some
😋😋😋
Excelente y lo hizo súper fácil
Muchas gracias Juanita❤️🤗🤗
😮 That looks divine! 🤤
Thank you so much Suha❤️🤗🙏
Oh my gosh, that looks so delicious! I'm going to have to invest in a 6x3" round pan just to make this! I love your creativity and thank you for sharing your inspiration and passion for cooking in all of these amazing recipes! Happy Easter! 💝🌷🐰
Aww.. thank you so much Carla! Enjoy your tiramisu basque cheesecake and have a blessed holy week.❤️🤗🙏
Looks so simple and yet so elegant at the same time. Thank you for the silky treat 🎀
Thank you so much Penèlope. Greatly appreciated ❤️🤗🙏
I just made this last night and finished up the topping today. It tastes so good. I add a little more sugar substitute because my family has a sweet tooth. Of course I can't copy the outlook of your cake. But the taste is great. Thanks for your recipe for a never baker like me.
Aww.. thank you so much Susanna! So happu you and your family enjoyed it. Happy Easter!🐣🙏🤗❤️
Looks delicious 😋
Thank you so much🤗❤️❤️
Amazing delicious...what else can I say. Thank you
Thanks a lot Jennifer! ❤️🤗🤗
Mine wasn't nearly as pretty as yours, but it was AMAZINGLY delicious! My whole family asked for more.
Yay! Thanks so much Ksenia! So happy you all enjoyed it. Happy Easter!❤️🤗🙏
Eres sorprendente e inigualable. Deliciosas tus recetas. Mmmmm me encantas SIEMPRE !!!
¡Muchas gracias Marta! Que tengas una bendita semana santa.❤️🤗🙏
I am making this for my baby shower!! It looks so good!! And omg it smells so good in the oven!
Yay! Thank you so much Valeria! Have fun on your baby shower.❤️🤗 Bless your pregnancy journey. 🙏
@@ketoserts it was the best cheesecake I ever made!!!
@@valeriaduimovich1733 yay! Thanks so much Valeria! ❤️🤗🙏
All you make is delicious but this one? OMG! AMAZING
Thank you so much Renee! Greatly appreciated! Happy Easter!❤️🤗🤗🙏
The whole thing! That’s what I’ll have!!
Hehe thanks so much Martine❤️🤗🙏
Looks so creamy ❤️
Thanks sweetie❤️🤗🙏
I know this is super old but does it taste good after being in the fridge for a day after you make it?
Omg yummmmmmm!
😋😋😋
Muy buenas recetas!!!
Muchas gracias Juanita❤️🤗🙏
Lo más rico y sabroso👍🏻😍😋😋😋😋😋
Muchas gracias Laura❤️🤗🙏
🥰💕
❤️🤗😋
Definitely I am making this. It looks so delicious 😋. Thank you
Most welcome Norma and thank you so much❤️🤗🙏
Love your channel. This looks amazing. For your other tiramisu recipes, can we use the actual Rum instead of Rum extract? Thank you for all you do. I appreciate you greatly.
Thank you so much Mary! 🤗
You can absolutely use real rum instead of extract.❤️🤗🙏
fantastic
Thanks so much Ruby❤️🤗🙏
Looks so yummy!! 😋
Thank you so much Nora❤️🤗🙏
Hi, thank you for your tutorial. I followed the steps and recipe but the topping cream is too soft and watery. Wondering how to make the cream part stiff and hold up?
I'm - a - singing! Yum.
😋😋😋
Ok I need to many this next Sunday!!!🤤🤤🤤🤤
Yay! Thanks Karen! Hope you will like it.❤️🤗🙏
Thank you My family love it 🥰
Most welcome Ban! 🤗 So happy you all enjoyed your cheesecake. Thank you❤️
يام يام لذيذة ✨😍❤️🌻❤️
شكرا جزيلا لك❤️🤗
Omgoshhh yummy!!! Next recipe im making 🤩
Thank you so much Denissa! Hope you will like it.❤️🤗🙏
Why are you doing this to me personally? Cream cheese is $5 for 8 ounces right this minute. Your work is exquisite. Going to the pawn shop now, just need enough for cream cheese. I became aware of the Basque Cheesecake last week. But to be honest, I’ve turned into a Stan, I prefer to let you teach me. It’s real and authentic for me. In fact lemme go see if you have a scallion cake recipe.
😅 Hehe Thanks Cathy! Hope you will enjoy this cheesecake. ❤️🤗❤️🙏
Eccellente!!!
❤️🤗🙏
Can you share how you get the top white cream part so tall? I can’t even get the whipped cream to whip and mine looks very soft and doesn’t stay in shape. It melts
Is there a way to make this with a standard 9 inch pan?
I can’t wait to make this 😋
❤️🤗😋
I have a request…..can u make a thin crust pizza…..I love all your recipes……
Thanks Amalia! I’ll put it on my list❤️🤗
@@ketoserts yaayyy…..thanks…..
No mascarpone use which cheese instead pls?
Hola! Lo acabo de hacer, una pregunta! Porque mi base se bajó? Que hice mal?
Por favor ayuda! Vivo al nivel del mar pero no creo que influya, no tiene ningún tipo de levadura 😭
¡Hola, Carol! ¿Quiso decir que su tarta de queso se desinfló en el centro? Es muy común y así es como se supone que debe ser. Los pasteles de queso vascos quemados se hornean a altas temperaturas, así que espere que se desinflen después de sacarlos del horno.
Love it 🥰
Thank you Sandra 🤗
Have you attempted to make custard filled donuts? Love them from Dunkin’ Donuts but would never eat them because I know how bad they are for you
Hello Grace! I’ll put it on my list.❤️🤗🙏
Hola buenas tardes el papel que usó es papel encerado?
Siempre use papel pergamino cuando hornee.
@@ketoserts muchísimas gracias 🙏 saludos
What cocoa powder did you use here? ☺️
Hello dear, I used dutch processed cocoa powder❤️🤗
♥️♥️♥️
❤️🤗🙏
And still not a bakery? Or we could order from you! 😜😇😅❤️💜
Hehe Thank you Anna! hopefully soon..🙏🤗❤️
Woke up to this meditative dessert porn. 😋 I'm sooooo going to make this today!
Hehe thanks Jody! Hope you enjoyed it.❤️🤗🙏
❤❤❤❤❤❤❤
😋
😋😋😋
Oh please just open the bakery Miss 'Serts! It's your destiny! LOL. Looks wonderful.
Hehe thanks love! Hopefully soon..❤️🤗🙏
Why 'Basque'?
You can cto newsbasis.com/why-is-it-called-basque-cheesecake/
Can't do erythritol 😐
Hello Samantha ❤️ Feel free to use any sweetener you prefer in this recipe and just adjust it acdg to you taste🤗
@@ketoserts thank you, I just know the volume would be way smaller if I substituted so I didn't know if it would come out right
💚🍰🍰🍰💚
❤️🤗😋