Twice Baked Potatoes

What better potato for a steakhouse meal than twice baked potato 🥔 cheese, bacon, chives, sour cream, butter, and cream all mixed with the potato. Then put back inside the potato skin and baked with more cheese on top. I mean, you can't go wrong. Potatoes are amazing because of all the variations you can eat them but twice baked is a fully loaded baked potato already all mixed up, it's a beautiful thing.
4 large baking potatoes
Oil
Sea Salt
Wash potatoes, pierce with a fork a few times, drizzle with oil, and season with salt. Put in a 400° after oven for 1 hour - 1 1/2 hours until fork tender.
Scoop out the centers of the potato, leaving a 1/4 inch border around the outside.
Potato
1/4 cup butter
1 cup sour cream
2 tablespoons cream (or milk)
1 teaspoon seasoned salt
1 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar
1 cup shredded jarlsberg cheese (you can use any cheese you'd like) -
8 strips of bacon, cooked and chopped
2 tablespoons chives
Mix everything reserving 1 cup of cheese and a little bacon for the tops of the potatoes. Spoon the filling back into the potato shells and top with reserved cheese and bacon. Bake at 350° F for 20-25 minutes.
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[@SugarSpunPeonies]

Recipe in the description box!

[@virakeating-999]

Good recipes

[@SugarSpunPeonies]

@@virakeating-999 thank you!