Hot Infused Olive Oil Buratta (With Garlic, Lemon, Shallots, and Chili Flakes)

This is my dream appetizer (or honestly, just a lunch). If you love bread, olive oil, and cheese like me, you have to try this. A hot infused olive oil poured over creamy burrata cheese and served with some lightly toasted fresh sourdough. You can customize your olive oil, but I made it with shallots, garlic, lemon zest, lemon juice, sundried tomato, and chili flakes and finished with some fresh basil. Pour it over some fresh burrata cheese and spread it on toasted thick cut sourdough.
Recipe:
Burrata Cheese
Bread, cut into thick slices
Toasted in 400°F Oven for 10-12 Minutes
Infused Oil:
1 Shallot
3 garlic cloves, minced
1 lemon Zest
1/2 lemon, juiced
1/2 cup olive oil
2-3 tablespoons julienne sundried tomato
1/2 -1 teaspoon chili flakes
Salt and Pepper to Taste
Heat olive oil, then add shallot and garlic, and let cook until fragrant. ( About 2 minutes) Add zest, sundried tomatoes, lemon juice, chili flakes, and seasoning.
Pour over fresh burrata cheese. Serve with toasted sourdough.
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Instagra @sugarspunpeonies
Music: The Way Home
Musician: ZakharValaha
URL: pixabay.com/mu...
#food #recipe #burratacheese #burrata #oliveoilburrata #sourdoughbread #sourdough

[@SugarSpunPeonies]

Recipe in the description box!

[@maxchico4]

You should open a restaurant and make this an appetizer!

[@SugarSpunPeonies]

@maxchico4 I'll make you this appetizer!

[@maxchico4]

​@@SugarSpunPeonies Great, just leave out the chili flakes for me! 😆

[@SugarSpunPeonies]

@@maxchico4 you got it!