How to make the best Nigerian meat pie without oven

[@JoieblissWorld]

So yummy... well done sis

[@DEBBYSKITCHEN]

Thank you my sister

[@ruthafemikhe6044]

I love this

[@deborahagbenyo6999]

This looks so yummy 👌 😋

[@elizabethmatthew8402]

❤ Lovely 👌

[@DEBBYSKITCHEN]

Thank you so much for stopping by my channel, Do like, share, and subscribe. Much ❤from Debby's kitchen

[@deborahAC127]

This is excellent, well done, debby 😊

[@user-tu5jw7kj7l]

Interesting

[@chefevelynijama]

Thank you ❤

[@DEBBYSKITCHEN]

You're welcome 😊

[@stellaandfamilytv]

Both came out perfect great job

[@DEBBYSKITCHEN]

Thank you stella

[@ifyuc4847]

🥰🥰🥰🥰

[@DEBBYSKITCHEN]

😊

[@Ogoo-u9s]

Thanks a lot but do we have alternatives for that paper u put down the pan

[@DEBBYSKITCHEN]

I used salt, not papers. You can use stones, sands, or just empty aluminium pot is fine

[@Elena_chamberlain]

Can you use eggs in the mixture ?

[@DEBBYSKITCHEN]

Yes.

[@GodstimeBabk]

ma if we use salt to bake will the meat pie not be salty?

[@DEBBYSKITCHEN]

No, it won't. The salt is at the bottom of the pot. It doesn't come in contact with your meat pie. So your pie will not be salty