I don't like to skip your ad so RUclips can pay you your full amount. You deserve it. Thank you. And you are detailed in your excellent explanation at every point. Thanks again.
You look beautiful Madam Flo.. Your humour is next to none especially in combination with the natural igno accent... I really enjoy watching your videos..natural and down to earth.. Keep it up..
Great job. The sides burnt because the rack placed on top did not fully reach the ends of the pot. What worked for me is bake for 15-20mins and flip the meat pie to bake on the other side so it bakes as well. You know oven heats all round as opposed to pot. Great Job as always
The only youtuber that cooks and also teaches her subscribers mathematics on the process. It came as so nicely but oven baked is better with no stress.
If I may add, short crust pastry is usually used for meat pies,to make it rich/crispy. I part of fat to two parts of flour. But for health reasons the fat could be reduced. Thanks
This is one RUclips channel that, before I watch any video, I first of all like it because I am sure I will learn something interesting. This is mind blowing!! Well done Madam!!
Nne Anambra ladies are blessed. I am already salivating. You are bunch of talents, creating water on desert. Time factor has made a person like me to see confectionery as a burden. There's no barrier in cusine whether good or bad, oven or no oven. I love your videos and your teaching method. Very detailed, calm and humourous. Infact.... Thanks for the knowledge 👍👍..
I have learn alot from all your videos ma Na the vibes she dey use begin the video dey give me joy 😹😹😹 Typical Igbo woman wey sabi hate I comot cap 🧢 for you ma
Flo, are you kidding me?. Lol. I keep thinking is for students. You are very funny. I like that. Thank you for clarifying is a quick way to cook. Appreciate you. Be blessed 🙏 always. I enjoy your cooking and menus.
Well done Aunt Flo. I've actually tried baking meat pie using this method but I placed them in a cake pan and they came out perfect with no burn. I feel it could be the foil that let them burn. Or what do you think?
I was thinking it's the baking sheet because they were burnt at that side too. The foil did not show any signs of burning. But yes, anything may have caused both the baking sheet and pie to burn. Not completely sure what happened there because one of the pies looked so clean.
I don't like to skip your ad so RUclips can pay you your full amount. You deserve it. Thank you. And you are detailed in your excellent explanation at every point. Thanks again.
I didn't know this! Thanks for letting me know
I so love the way you say” have you?” “Have you?”. God bless you sis. What a lovely, bubbly personality. Your family is so blessed!!
Momma I love how much you're honest. Thanks much for sharing. God bless you
This makeshift oven can also be used to cook meat, chicken, fish, vegetables etc. I would advise to use lowest heat setting
You look beautiful Madam Flo..
Your humour is next to none especially in combination with the natural igno accent...
I really enjoy watching your videos..natural and down to earth..
Keep it up..
Thank you ❤ I'm glad you enjoy the videos.
I always enjoy the way you break your teaching down.Step by step.Even management involved.
Great job. The sides burnt because the rack placed on top did not fully reach the ends of the pot.
What worked for me is bake for 15-20mins and flip the meat pie to bake on the other side so it bakes as well. You know oven heats all round as opposed to pot.
Great Job as always
Using a large cake pan will help too
The only youtuber that cooks and also teaches her subscribers mathematics on the process. It came as so nicely but oven baked is better with no stress.
😃😃😃 Dinma we shall never run away from that maths.
Yes o, nothing beats the oven.
@@FloChinyere Sis. I wish am close to you so as to learn this mathematics. As am not good at it, at all.
Your explanation is always clear, I love that.
If I may add, short crust pastry is usually used for meat pies,to make it rich/crispy. I part of fat to two parts of flour. But for health reasons the fat could be reduced. Thanks
What fat?
Thank you so much for your lecture. You're the best teacher so far
I love your simplicity. Such a fun and enlightening
You deserve an award, Flo. Thanks for all you do.
This series is great.... I now have my husband watching and cooking the way Flo cooks... Keep up the good work.... We are watching 💕
Aunty chinyere
You're too good in doing what you know.
I loved it, she pleasant, funny and innovative
This is one RUclips channel that, before I watch any video, I first of all like it because I am sure I will learn something interesting. This is mind blowing!! Well done Madam!!
Thank you so much. ❤🌹❤
I love my pastries alil burn Soo yh..that kills it for me...you are genuine..kudos
This is my favourite woman. Flo, you are too much.
Hi thanks for lecture on baking beef pies,I love the part about difference between oven and pot baked results, yummy,bake on sister😆
Ms Flo, You've been saving lives since 19-gbrigidi 😂... thanks for this yori yori method 😁
😂🤣😂 Yori yori nwa daalu!
This student series is indeed fun 😀 who ever make meat pies like this at the school is indeed chilling with the big boys 😎😂😂😂 kudos 👏👌
😂😂😂
🤣🤣🤣🤣🤣🤣🤣🤣
I swear 😂
Any student that can afford this dey bam bam
Seriously my dear 😳😳😳😳😳
Who else loves the burnt part. I so want to taste the brownie part
please more of this series...love your work
First time seeing how meat pie is made and love how you started with trying out a slice of onions first.
We love your recipe Flo.
The way she relates is so amazing...nice work Flo
Nne Anambra ladies are blessed. I am already salivating. You are bunch of talents, creating water on desert. Time factor has made a person like me to see confectionery as a burden. There's no barrier in cusine whether good or bad, oven or no oven. I love your videos and your teaching method. Very detailed, calm and humourous. Infact.... Thanks for the knowledge 👍👍..
Love this. I only knew about the sand method. Thank you for this
This looks so delicious and yummy
I can't wait to try mine
Thanks for sharing auntie Flo
The way you even explain things with a little Igbo vibe dey sweet my body. Nice one I will try it.
This is nice, this will go well with a cup of tea. It is better with an oven.
This was fun watching, love your humor. I this type of meat pie but I use cake pan instead of the rack rapped in foil and it doesn't bun. Thanks
You have a 4year old fan who mimicked your toaster meatpie... You will sooo love his voice and intelligence
I have been watching you for years Flo, and loving everything about you and your cooking. This student’s series top them all. ❤️❤️❤️❤️❤️👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽
Wow! Flo you are simply phenomenal. Thank you so much my yori yori sister for this. I love you.
I have learn alot from all your videos ma
Na the vibes she dey use begin the video dey give me joy 😹😹😹
Typical Igbo woman wey sabi hate
I comot cap 🧢 for you ma
Thanks Momma you are the best❤️
The best RUclipsr ever🥰
I love you ma'am 😘💕
Love you. ❤
I always loved your cooking skills honestly
Love it !!! I want to chill with the big boys 🇵🇦this looks Amazing !
Who does love Flo 😍..... Nwanyioma👍🏽
Wow so yummy,you are indeed a good teacher Good bless you ma
You are so wonderful too much I love your system God bless you sis.
Flo you are too much. I love 💕 this! 💯🌹🌹🌹
Its fun to watch expecialy with the igbo in-between
I love your Igbo slangs😃 You usually Break your recipe down for easy understanding. Love it and love you 😘💋. Keep up the good work Momma 😍
Very unique. Never thought you could bake this way. ❤
Flo, these your Hacks for students will be saving lives on campus especially those on budget! Thanks for sharing!
You are welcome. Thanks.
Am definitely going try this 😋😋😋
My first time watching you and how can I not subscribe. I love your jovial nature 😘
Chai ma’am your channel has thought me a lot of things and I’m so grateful to you I’ve been learning from here since 2016 you’re amazing
❤❤❤
Oh God of mercy... You are the best . Muahh 💋😘
Wow 😄am so happy and watching u from Zambia, wat a simple and yummy recipe 💕👍 , infant am even baking right now, 👏👏👏👏💓
I know about frying but not steaming well done sister
thank you for the recipe Mum
did it and it came out perfectly 😘😘
Kudos! Done a great job. Thanks
this is amazing ♥️ another one pls u really try 💥
Flo, are you kidding me?. Lol. I keep thinking is for students. You are very funny. I like that. Thank you for clarifying is a quick way to cook. Appreciate you. Be blessed 🙏 always. I enjoy your cooking and menus.
It's for anyone that does not have an oven. It's not quicker. An oven is the best and you can make more pies at a time in an oven. 😃
I love u so much...
U know how to break recipes down to the lowest , even student or who doesn't have much can enjoy it
❤😘❤
I like your video, I will try it this weekend.
I love love your energy. Well done ma.
You are the best my girl keep it up from south Africa
The port improvised oven is better than nothing.
Good job!
Yes, we need tweak these utensils. Thank you.
Wow! This is soooo interesting! Thank you very much Ma’am😍
I enjoy your baking
I am loving these "student" series. Aunt Flo this is great content as always!
You are a good teacher
I love this video. I just love the way she has made the video very interesting.
😍❤
Guess who's making this today?😁
Yummy💃
This is amazing and so insightful.
Nice you can also bake cake this way, with sand carefully but in Africa is used often this way.
Wow enjoyed watching,I’m a student too I will try this someday😅
Congratulations
Wow nice job 👌👌 👌 I love it ❤️❤️❤️❤️
Wow lovely namesake I will try mine
This is a nice alternative to an oven. The meat pies look good.
This series is really teaching us a lot,never seen cooked meat pie before but looking at this,it's the bomb👌👌👌
We must engineer everything. 😂
daalu
Didnt know when I subscribed.
So fascinated and so funny 😂😂😂😂
Beautiful content. You're amazing!
I love ur cooking 💕💕
You look amazing. thanks for the recipe
Thanks.
Nice one. The way you are explaining them it's fun
😊 Glad you enjoyed it.
Hello
I like it thanks for sharing
good video
Is good, you fid well thanks
Funny Lady! Thank you so much.
wonderful content , i realy enjoyed watching
Waw is really interesting d student way,ride on gal
I enjoy ur videos especially when u add those Igbo words 😂 Kudos ma 👍
Hahaha good I love ur swag n d way u talk n balance d fun.
Wow...i love this video 💕💕💕you just have a new subscriber
Wow! I really enjoyed this video thanks for sharing!
Well done Aunt Flo. I've actually tried baking meat pie using this method but I placed them in a cake pan and they came out perfect with no burn. I feel it could be the foil that let them burn. Or what do you think?
I was thinking it's the baking sheet because they were burnt at that side too. The foil did not show any signs of burning. But yes, anything may have caused both the baking sheet and pie to burn. Not completely sure what happened there because one of the pies looked so clean.
Please did you add oil to the pan before placing it in?
Weldone ma'am. I love your way
Thanks FLO...you re just a life saver. “I really wanna chill like the Boss chics...”🤣🤣🤣(singing in dorime tune...)
I can’t help but love you Flo ❤️
Nice one.. but I prefer using gas because you can easily control the heat unlike hot plate..
Great work though ❤❤
I'm going to try this
Sister flo chinyere I am your fan o