I don't like to skip your ad so RUclips can pay you your full amount. You deserve it. Thank you. And you are detailed in your excellent explanation at every point. Thanks again.
The only youtuber that cooks and also teaches her subscribers mathematics on the process. It came as so nicely but oven baked is better with no stress.
Great job. The sides burnt because the rack placed on top did not fully reach the ends of the pot. What worked for me is bake for 15-20mins and flip the meat pie to bake on the other side so it bakes as well. You know oven heats all round as opposed to pot. Great Job as always
If I may add, short crust pastry is usually used for meat pies,to make it rich/crispy. I part of fat to two parts of flour. But for health reasons the fat could be reduced. Thanks
This is one RUclips channel that, before I watch any video, I first of all like it because I am sure I will learn something interesting. This is mind blowing!! Well done Madam!!
Nne Anambra ladies are blessed. I am already salivating. You are bunch of talents, creating water on desert. Time factor has made a person like me to see confectionery as a burden. There's no barrier in cusine whether good or bad, oven or no oven. I love your videos and your teaching method. Very detailed, calm and humourous. Infact.... Thanks for the knowledge 👍👍..
You look beautiful Madam Flo.. Your humour is next to none especially in combination with the natural igno accent... I really enjoy watching your videos..natural and down to earth.. Keep it up..
Another great recipe. I have tried the meat pie in a toaster I watch on your Facebook page. That video was specially made for me because my family love meat pie a lot. I can't wait to try this one. It is beautifully done. Thanks for this idea ma. More wisdom in all your endeavours ma🙏
Flo, well done, Your are a perfect chef. Been flowing you with knee interest Please keep doing what you knows best to do.. Love the way you do your things💔💔💔
Well done Aunt Flo. I've actually tried baking meat pie using this method but I placed them in a cake pan and they came out perfect with no burn. I feel it could be the foil that let them burn. Or what do you think?
I was thinking it's the baking sheet because they were burnt at that side too. The foil did not show any signs of burning. But yes, anything may have caused both the baking sheet and pie to burn. Not completely sure what happened there because one of the pies looked so clean.
I have learn alot from all your videos ma Na the vibes she dey use begin the video dey give me joy 😹😹😹 Typical Igbo woman wey sabi hate I comot cap 🧢 for you ma
I seriously commend your effort cooking Meatpie instead of baking. When I read the caption, I decided to wait and watch how this will turn out. Not bad in my opinion, but I think it’s more hard work than baking. Thanks for sharing this method too.
Flo, are you kidding me?. Lol. I keep thinking is for students. You are very funny. I like that. Thank you for clarifying is a quick way to cook. Appreciate you. Be blessed 🙏 always. I enjoy your cooking and menus.
I talk am before, these series is not just for students, mamas like us follow join. I was scared about the salt though, e dey do me like sey e go rub off on the pies 🙈 My one and only Aunty Flo... Saving lives since 19 kperegede 😂
I've never used a spoon to mix the egg before, but I'll try it. Next you're going to show us how to make meat pie in a crock pot or slow cooker. I've done that before when we didn't have an oven but not with meat pie.
The way you keep saying the have you? Makes me laugh, you’re a very interesting teacher. Honestly speaking you’re good at what you do. Much love 💕 from me
It will be more crunchier with the way it turned out. Good you allowed it to cook up to 40 minutes cos someone like me would have been tempted to bring it down there by ending up in the student Clinic
Yes mama flo I want to chill with the big boys @thumbnail 😁, yes we use this same method to bake cake when I was in catering school, we add little sand and and cover with small small okwute (Stone)to elevate it , sweet memories 😊 thanks for sharing mama flo 😊 ❤
I don't like to skip your ad so RUclips can pay you your full amount. You deserve it. Thank you. And you are detailed in your excellent explanation at every point. Thanks again.
I didn't know this! Thanks for letting me know
I so love the way you say” have you?” “Have you?”. God bless you sis. What a lovely, bubbly personality. Your family is so blessed!!
The only youtuber that cooks and also teaches her subscribers mathematics on the process. It came as so nicely but oven baked is better with no stress.
😃😃😃 Dinma we shall never run away from that maths.
Yes o, nothing beats the oven.
@@FloChinyere Sis. I wish am close to you so as to learn this mathematics. As am not good at it, at all.
This makeshift oven can also be used to cook meat, chicken, fish, vegetables etc. I would advise to use lowest heat setting
I always enjoy the way you break your teaching down.Step by step.Even management involved.
This series is great.... I now have my husband watching and cooking the way Flo cooks... Keep up the good work.... We are watching 💕
This student series is indeed fun 😀 who ever make meat pies like this at the school is indeed chilling with the big boys 😎😂😂😂 kudos 👏👌
😂😂😂
🤣🤣🤣🤣🤣🤣🤣🤣
I swear 😂
Any student that can afford this dey bam bam
Seriously my dear 😳😳😳😳😳
Great job. The sides burnt because the rack placed on top did not fully reach the ends of the pot.
What worked for me is bake for 15-20mins and flip the meat pie to bake on the other side so it bakes as well. You know oven heats all round as opposed to pot.
Great Job as always
Using a large cake pan will help too
You deserve an award, Flo. Thanks for all you do.
Momma I love how much you're honest. Thanks much for sharing. God bless you
I have been watching you for years Flo, and loving everything about you and your cooking. This student’s series top them all. ❤️❤️❤️❤️❤️👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽
Who else loves the burnt part. I so want to taste the brownie part
You have a 4year old fan who mimicked your toaster meatpie... You will sooo love his voice and intelligence
If I may add, short crust pastry is usually used for meat pies,to make it rich/crispy. I part of fat to two parts of flour. But for health reasons the fat could be reduced. Thanks
This series is really teaching us a lot,never seen cooked meat pie before but looking at this,it's the bomb👌👌👌
We must engineer everything. 😂
daalu
This is one RUclips channel that, before I watch any video, I first of all like it because I am sure I will learn something interesting. This is mind blowing!! Well done Madam!!
Thank you so much. ❤🌹❤
Ms Flo, You've been saving lives since 19-gbrigidi 😂... thanks for this yori yori method 😁
😂🤣😂 Yori yori nwa daalu!
Thank you so much for your lecture. You're the best teacher so far
You look beautiful as usual. Please drop the info about your hair piece. Can we also have low cholesterol diet friendly series? Thank you
This is my favourite woman. Flo, you are too much.
Nne Anambra ladies are blessed. I am already salivating. You are bunch of talents, creating water on desert. Time factor has made a person like me to see confectionery as a burden. There's no barrier in cusine whether good or bad, oven or no oven. I love your videos and your teaching method. Very detailed, calm and humourous. Infact.... Thanks for the knowledge 👍👍..
You look beautiful Madam Flo..
Your humour is next to none especially in combination with the natural igno accent...
I really enjoy watching your videos..natural and down to earth..
Keep it up..
Thank you ❤ I'm glad you enjoy the videos.
Your explanation is always clear, I love that.
First time seeing how meat pie is made and love how you started with trying out a slice of onions first.
I love your simplicity. Such a fun and enlightening
The best RUclipsr ever🥰
I love you ma'am 😘💕
Love you. ❤
Hi thanks for lecture on baking beef pies,I love the part about difference between oven and pot baked results, yummy,bake on sister😆
I loved it, she pleasant, funny and innovative
Another great recipe. I have tried the meat pie in a toaster I watch on your Facebook page. That video was specially made for me because my family love meat pie a lot. I can't wait to try this one. It is beautifully done. Thanks for this idea ma. More wisdom in all your endeavours ma🙏
Glad to read about the meat pie enjoyment. ❤❤❤
The way she relates is so amazing...nice work Flo
Flo, well done, Your are a perfect chef. Been flowing you with knee interest Please keep doing what you knows best to do.. Love the way you do your things💔💔💔
Thank you. ❤
I’m really enjoy this “Cook like a student” series. The meat pie turned out great! Another great one Flo! Loved watching ❤️
Chai ma’am your channel has thought me a lot of things and I’m so grateful to you I’ve been learning from here since 2016 you’re amazing
❤❤❤
This looks so delicious and yummy
I can't wait to try mine
Thanks for sharing auntie Flo
please more of this series...love your work
I love your Igbo slangs😃 You usually Break your recipe down for easy understanding. Love it and love you 😘💋. Keep up the good work Momma 😍
The way you even explain things with a little Igbo vibe dey sweet my body. Nice one I will try it.
Well done Aunt Flo. I've actually tried baking meat pie using this method but I placed them in a cake pan and they came out perfect with no burn. I feel it could be the foil that let them burn. Or what do you think?
I was thinking it's the baking sheet because they were burnt at that side too. The foil did not show any signs of burning. But yes, anything may have caused both the baking sheet and pie to burn. Not completely sure what happened there because one of the pies looked so clean.
Please did you add oil to the pan before placing it in?
This was fun watching, love your humor. I this type of meat pie but I use cake pan instead of the rack rapped in foil and it doesn't bun. Thanks
You are actually a good teacher.
I am loving these "student" series. Aunt Flo this is great content as always!
Love you Flo and the series is ace. I saw people bake cakes this style using sand and as a child I even did this. But I’ve never tried meatpie 🙌🏾
Yes, this works for cakes too. 👍
I love my pastries alil burn Soo yh..that kills it for me...you are genuine..kudos
Aunty chinyere
You're too good in doing what you know.
Flo, these your Hacks for students will be saving lives on campus especially those on budget! Thanks for sharing!
You are welcome. Thanks.
I have learn alot from all your videos ma
Na the vibes she dey use begin the video dey give me joy 😹😹😹
Typical Igbo woman wey sabi hate
I comot cap 🧢 for you ma
Love it !!! I want to chill with the big boys 🇵🇦this looks Amazing !
Wow 😄am so happy and watching u from Zambia, wat a simple and yummy recipe 💕👍 , infant am even baking right now, 👏👏👏👏💓
I love u so much...
U know how to break recipes down to the lowest , even student or who doesn't have much can enjoy it
❤😘❤
This is nice, this will go well with a cup of tea. It is better with an oven.
Who does love Flo 😍..... Nwanyioma👍🏽
Very unique. Never thought you could bake this way. ❤
You make me joyful any time I find your sessions, you such a delight 🤩, keep up that ibo commentary!😁
Love this. I only knew about the sand method. Thank you for this
Wow! Flo you are simply phenomenal. Thank you so much my yori yori sister for this. I love you.
I know about frying but not steaming well done sister
I seriously commend your effort cooking Meatpie instead of baking. When I read the caption, I decided to wait and watch how this will turn out. Not bad in my opinion, but I think it’s more hard work than baking. Thanks for sharing this method too.
This video is NOT for those who have an oven.
Wow so yummy,you are indeed a good teacher Good bless you ma
I always loved your cooking skills honestly
Thank you so much for this video. I didn't know meat pie can be made in this way. I'm saving it in my favourites
Nice one.. but I prefer using gas because you can easily control the heat unlike hot plate..
Great work though ❤❤
😂😂😂 the cabin biscuit made me laugh. I love your channel
We love your recipe Flo.
Congratulations! I love this Fio. You are wonderful and blessed. You understand the needs of the masses. Thanks a million times.
Thanks Momma you are the best❤️
Guess who's making this today?😁
Yummy💃
I like the end result, it turned out delicious and perfect. I'm loving this student series videos.
Its fun to watch expecialy with the igbo in-between
Wow enjoyed watching,I’m a student too I will try this someday😅
thank you for the recipe Mum
did it and it came out perfectly 😘😘
Didnt know when I subscribed.
So fascinated and so funny 😂😂😂😂
I enjoy ur videos especially when u add those Igbo words 😂 Kudos ma 👍
Flo, are you kidding me?. Lol. I keep thinking is for students. You are very funny. I like that. Thank you for clarifying is a quick way to cook. Appreciate you. Be blessed 🙏 always. I enjoy your cooking and menus.
It's for anyone that does not have an oven. It's not quicker. An oven is the best and you can make more pies at a time in an oven. 😃
You are the best my girl keep it up from south Africa
The port improvised oven is better than nothing.
Good job!
Yes, we need tweak these utensils. Thank you.
My first time watching you and how can I not subscribe. I love your jovial nature 😘
Nice you can also bake cake this way, with sand carefully but in Africa is used often this way.
I talk am before, these series is not just for students, mamas like us follow join.
I was scared about the salt though, e dey do me like sey e go rub off on the pies 🙈
My one and only Aunty Flo... Saving lives since 19 kperegede 😂
hehehe abi? Still better than sand.
Thank you. ❤
I like your video, I will try it this weekend.
Flo you are too much. I love 💕 this! 💯🌹🌹🌹
I've never used a spoon to mix the egg before, but I'll try it. Next you're going to show us how to make meat pie in a crock pot or slow cooker. I've done that before when we didn't have an oven but not with meat pie.
Finally it came out good, lovely and soft
Wow! This is soooo interesting! Thank you very much Ma’am😍
The way you keep saying the have you? Makes me laugh, you’re a very interesting teacher. Honestly speaking you’re good at what you do. Much love 💕 from me
Thank you. 😊
@@FloChinyere 💕💕💕
I love this video. I just love the way she has made the video very interesting.
😍❤
Funny Lady! Thank you so much.
I remember this how my mum make pie and sale them back days
This is a nice alternative to an oven. The meat pies look good.
It will be more crunchier with the way it turned out. Good you allowed it to cook up to 40 minutes cos someone like me would have been tempted to bring it down there by ending up in the student Clinic
😂🤣😂
this is amazing ♥️ another one pls u really try 💥
First time coming across ur channel I enjoyed watching new subscriber 😊
Wow...i love this video 💕💕💕you just have a new subscriber
You surely do break it down, this series is very interesting.
❤❤❤
I'm here. First to comment. It's your sincerity and diversity for me ✌️
Wetin! 🙄🙄🙄
Chai Nne,u have been saving Lives since 1900 🥰🥰😃. may I ask tho, Why do you wrap the rack stand with foil paper ?
I did that just to have a flat surface. I did not want the metal strips to create impressions on the pies.
Thanks FLO...you re just a life saver. “I really wanna chill like the Boss chics...”🤣🤣🤣(singing in dorime tune...)
This is a wonderful tutorial. I learned to build a oven, on top of a stove.
Cakes too. ❤❤❤
Wow this is amazing, I never knew meat pie s could be baked like this it's a must try
Cakes can be baked this way too. 👍
@@FloChinyere i do hope you will show us this too, in the students cooking series.?
Yes mama flo I want to chill with the big boys @thumbnail 😁, yes we use this same method to bake cake when I was in catering school, we add little sand and and cover with small small okwute (Stone)to elevate it , sweet memories 😊 thanks for sharing mama flo 😊 ❤
Adding those small small okwute is a great idea. No be today people begin invent things, using what we have to get what we want. 💃💃💃
@@FloChinyere u can sat that again mama Flo😊 sending love to you and your family ❤
I can’t help but love you Flo ❤️