Flour 1kg Butter 400g Cold water Baking powder 2tsp Milk. 1cup Salt Pinch Egg. 1 large For filling Minced meat Veg oil Onion Curry masala Irish potatoes Carrot Knor cube Salt Black pepper
Thanks for the recipe. I got a solution to the problem I have been facing in making meat pies, which is to open one side of the cutter. Mine always get stuck in the cutter and hard to bring out. Thanks a lot.
Very beautiful pie ma pls I hv this worry sometimes I hv the cracks sometimes I don’t have .I don’t know what is the problem.pls . And I don’t know what make it to crack pls ma enlighten me pls
Thanks for sharing this awesome video. But I'm just a bit confused seeing that your style is different from all the meatpie videos that I have seen so far Please, is there a reason why you didn't leave your dough at freezer for 30 minutes before kneading and cutting out? Thank you
Thank you ma for the teachings. What did you add to the egg/evaporated milk that is inside the water bottle. Secondly, what's the shelf life. Thank you 🙏🏻
I just love your pies. Came out really well. Please, from your experience, what is the actual quantity of water that is okay to add to 1kg, to get the same texture as yours?
You only put it in the fridge to rest when you are not using cold water. To save her some time, she decided to use cold water, one cold egg and cold hollandia milk
If you have an oven that heats up and down you don’t have to. Both up and down will be baking at same time. But if your oven heats only down then you’d have to flip over
Flour 1kg
Butter 400g
Cold water
Baking powder 2tsp
Milk. 1cup
Salt Pinch
Egg. 1 large
For filling
Minced meat
Veg oil
Onion
Curry masala
Irish potatoes
Carrot
Knor cube
Salt
Black pepper
Well done
When will you use cornstarch? Is is to keep the filling from being watery? Also is knot cube the same as Maggi seasoning?
To bind the filling
Please how many gram of meat did you use for the 15..was it 500gram
Ma , will I cook the Irish potato before adding it to the filling
Wow
What an amazing teaching
The teaching is steadily, wonderful and it is very easy to pick what you said without second reputition ❤
Great job
Thanks for the recipe. I got a solution to the problem I have been facing in making meat pies, which is to open one side of the cutter. Mine always get stuck in the cutter and hard to bring out. Thanks a lot.
Very beautiful pie ma pls I hv this worry sometimes I hv the cracks sometimes I don’t have .I don’t know what is the problem.pls . And I don’t know what make it to crack pls ma enlighten me pls
Let her reply naa
Thanks for sharing this awesome video.
But I'm just a bit confused seeing that your style is different from all the meatpie videos that I have seen so far
Please, is there a reason why you didn't leave your dough at freezer for 30 minutes before kneading and cutting out? Thank you
What's the best butter to use especially for people in the UK
Thanks for sharing this looks pretty yummy already
Very educative Mrs.
I wish to request A-Z ingredients used for this family Meatpie
It's interesting and nice 👍
I love you, u are a good teacher
Love your teaching
Thank you!
Please the oven how many degree like the temperature for baking it please add it
This is beautiful and your voice is so soothing 😊
You are the best ma, I tried this and it came out succesfully❤️
Thanks for the video ma’am
My question is do we have to turn the meatpie for the other side To bake?
It came out so good
Please how many cup of flour is 1kg
9 cups
@@progressivefoods1 ok thanks
I'm a new subscriber. This is one of the best recipe ever. Thank you ma. Pls ma, how much do you sell this size of your pie per one?
500 or 600
@@progressivefoods1 thank you ma.
Am your new Subscriber. Thanks for sharing, which carton butter is the best for meatpie.
Hi please what brand of butter is best for making meat pie dough
Carton butter
Very good, I don't know you can add egg and milk to the dough
Thanks for sharing ma. God bless you 🙏🏼
Pls ma how much can I charge for 25 pieces meat pie and was it 1kg minced meat you used and how much did u get it thanks ma 🙏
What temperature please ?Thank you
Thank you ma for the teachings. What did you add to the egg/evaporated milk that is inside the water bottle.
Secondly, what's the shelf life. Thank you 🙏🏻
I love this more grace 😊
This is amazing. I love it
Beautiful and simple. Thanks
Pls ma at what temperature should I put the oven
Is it a must to add egg to the dough?
How many Irish patatos and carrot do u use for Ikg flour?
I bought 1/2 kg
Greetings dear, please what is the name of the plastic you use in shaping it?
Pastry maker/ pie maker
Can I add a sugar? If yes what measurement?
Ma God bless ur hand work IJN,God use u to bless thank ma.
Amen
Is it necessary to add vinegar to our meat pie dough
Thanks for sharing recipe & gadget. You make it so easy & simple. I'm sure one can also use veggie filling.!
Sure
We're can I buy the meat pie cutter the pies look yummy
Please how did dey come out with the stretch marks?
I just love your pies. Came out really well. Please, from your experience, what is the actual quantity of water that is okay to add to 1kg, to get the same texture as yours?
Am
3 to 4tablesps
Can I add sugar and the milk flavour to the flour?
Thanks for sharing 👍
I just made some lovely meat pies. Thanks to you.
Please if an occasion is like the next day, can I bake meat pie today against tomorrow or how do I go about it, please?
Bake and store in your fridge and warm the next day
Thank u for the video
If u were to sell it how much will it cost for this biggest cutter?
#500
@@progressivefoods1 ok ma ☺️ thank you
Tanxs so much ma i try dis last month it was wow
I love ❤️ it
Pls I want to know the name of the item u used for the shape of the pie
Meat pie cutter
So yummy pies.Pls tell me where can i buy that pie cuttter similar to yours
Cake shop
Well done work ma ,ds meatpie is lovely bt ma can I bake d meatpie without using oven?bc i want to prepare it.
yes ,you can use pot
Is it a must I dust the grease foil paper with flour
No
I pray it will not stick
It's pretty yummy 👍
Thank u ma,is this recipe also the same as commical own
No
Check for commercial in my channel
I will try this recipe
Yummy 😋🤤
Thanks very much for sharing your prize-winning, Nigerian meat pie recipe, Mama Chef.🎉
🎉
And also please why do u use cold water. Thank u
The cold water makes the dough to relax
@@progressivefoods1 thank u ma. Pls what makes it crunchy. Thanks
Thanks well done
Good job.Well done!!!
Thanks a lot it help me
Is the potato boiled
No
Ma pls how to add vanilla flavor? Pls
Lovely video ma n thank You,ur voice was a bit under the music at the beginning though
Thanks for observing that
Sorry about that
Thank you ma for this recipe, I will like to ask did you put your dough in the fridge to rest before rolling it or you use immediately?
I used it immediately
@@progressivefoods1 okay, thank you ma
You only put it in the fridge to rest when you are not using cold water. To save her some time, she decided to use cold water, one cold egg and cold hollandia milk
Thank you so much for this recipe. Please can you teach us how to make Yeast Egg Roll (only Yeast) in your next video. Thanks.
Ok I will
@@progressivefoods1 Yeah! Thank you madam.
The butter was much that why your meat pie broke in case of next time, please put less butter
Very clear and understandable ma
What is the right temperature and timing for fresh looking meatpie
25mins
Thanks sister, I believe the taste will be great
Pls how many sachet of butter
2
Ma please why did you use cold water?
Very nice 👍👍 I enjoyed this 😊 more video ma
Oh wow, very good job darling 👌👏🔥❤
Well-done,can I do my dough today and bake tomorrow?
No
Start very early tomorrow
Ok thanks
Pls how many grams will give u 10pcs of meat pie?
500g
Pls do you apply anything to the foil paper?
Mama Mia it looks amazingly deliocis
Thank you for sharing
Yummy
So yummy ❤❤
Thanks, that's great
Neatly n nicely done ✍️❤️
Thanks
Thanks for sharing dear, it looks yummy ❤
Thanks
Thanks for the video❤
My question is do we have to turn the meatpie for the other side To bake?
It depends on the oven that you are using
If you have an oven that heats up and down you don’t have to. Both up and down will be baking at same time. But if your oven heats only down then you’d have to flip over
Thank u so much for ur is a top notch ❤ma
Please can i ues sewwt potatoes instead of irish?
No you can only use Irish potato
Yummy thank you
Please can you give us the measurements for the filling???
Please why is my meat pie under always strong, please what can I do to make it as soft so the top
❤pies
From ZAMBIA 🇿🇲 interested ❤
Ma what if you don't have oven
Use pot
This meatpie is very nice ,I'll make it soon
Beautiful
Very nice❤
Thank you for the resipe
You are welcome
@@progressivefoods1 thank you
Pls why did you add egg and milk to the dough?
To make the meat pie more rich
No sugar?
Real and original pies don’t have sugar
Good morning ma'am
Ma pls how many kg can give me 70 meat pies and ma'am can I make the meat pies today and bake in the morning
With this size 5 kgs
You can only prepare the fillings today and prepare and bake the meat pie in the morning
It feels like this is a little over kneaded dough but I might be wrong. She did not leave the dough to rise. Mmm!
That is my method
Please why is there no salt
This meatpie is superb, most delicious. I like it
Thanks
Wow, you did a very good job.
Thanks
Nice
Pls how many cm is the dough cutter
I don’t know
This is the biggest in the market
Weldone ma,thanks for this video. Ma, please can you post the recipe? God bless you ma
Please write it out as you are watching the video
Anyone that is not clear
You can ask me
Thanks