I love to pickle. Being of Eastern European decent (Lithuanian), we eat a lot of pickled foods. My fridge always has a pickled something or other in it and I'm always looking for new combinations or pickling liquid recipes. Can't wait to try these 2 recipes. Love your channel Rachel.
You need a tv show! So professional. You don’t babble, your recipes are simple, and have a leaning toward some Mexican flare which is liked by everyone.
Hello Mrs. Rachel! Anything you make is going to be super good and delicious. AND these little treasure jars are so beautiful! I loved pickled anything, especially when it is spicy. I am so glad I'm not the only one who loves a little heat in many foods. I know this is going to be easy and much healthier to make than store bought, so I'm going to give it a try. Thank you, and Mr. Ron, very much for the video and recipes. I appreciate you both so much! Have an amazing week! 🤗💖🙏🏻🌹
Thank you for this wonderful video my wonderful friend! I've wanted to try my hand at pickling and you've inspired me to do so. I've made preserves before but never have canned. These two recipes are the perfect inspiration to try pickled veggies and eggs. What a true gift you are as you present us your recipes so seamlessly and with so much love & joy. We're all so blessed my dear Rachel. May the week shine bright blessings and lots of happy smiles upon you and your Ron. Sending you as much love as your heart can hold.
just marvelous...love your method. In our culture, which is European, my ma used do this for our family.. we always made the dill cucumbers in the crock and we also did the eggs , carrots and whatever we grew in the garden....and I can tell you, it didn't take long for the veggies to disappear...thank you for your great presentation..
Hello to you Rachel and your Ron.l hope you’re enjoying your new home, it’s real nice.Rachel i will try to can some eggs and peppers,i have never done that,my mom use to do that,but as a child i never learned.they look delicious and so pretty on the outside of the can. sending love from Texas.
Hi Rachel, I've never pickled before but watching your video has inspired me to do so. I hope they come out delicious!!! 😋 Have a wonderful day. Thank you.❤
I have to admit, I was not into pickling but I helped my abuela prepare the colorful peppers and that feathery looking plant she grew in her patio. She pickled eggs and other stuff. I didn't like eggs when I was young. But now I need to know how to pickle eggs. 😂 Yes, apple cider vinegar was always in the cubby and so was the white vinegar and red wine vinegar. Thank you for dropping knowledge on us, Doña Rachel. ❤🙏🤗🐑👩🦳
thank you so much for reminding me about pickled eggs!! I love them and I am on a weight loss journey, they will work out great! Love your videos and always look forward to your next one. god bless
Ms Rachel. I know your Ron loves these. I Do too!! Was that a jar with spaghetti noodle and another creation. Could you please make a video with that one. Great appreciated. ❤️😘
It's hard to say, because mine only last about 2-3 weeks because I only make a dozen at a time...there are so many different opinions. Keep an eye on them and make sure they look and smell good, I think they get tougher and rubbery the longer they sit. ❤
Rachel, have you ever tried steaming eggs? Put them in a steamer basket, then place over boiling water for 13 minutes then ice bath. PERFECT every time. No green inner ring. Easy peel. Love your channel.❤
I love you Rachel.... I literally can smell your food.... My Dad (also an amazing Chef) said you should always cook with Love... Thank you for sharing your Love 😘
Many times I ate at a restaurant a side dish of pickled cabbage that was sweet. It was delicious. Since many of my favorite dishes are your dishes, I thought you might lead me to a recipe or two or even one of your own. I have no idea what to call it to even look it up. Going to try this one for sure, sister. Thanks for your recipes.❤️😂 Hubby thanks you too
I'm amazed that your eggs peeled so easily. I boil 2 dozen jest to get 1 dozen good ones. I will try your way. Can't wait. Love you & your videos. I will try this. Have a Great day!
I use your recipes. These are great. I like putting them in a bowl with the brine to eat. Extra juice on those eggs with a little salt and pepper? They make my eyes roll in delicious delight.
Wonderful recipes, Rachel! Thank you for sharing these. We in our home are not fond of spicy hot foods, but we have many in our family who love it spicy and hot, and the hotter the better. I can make these recipes for them to enjoy during the holidays, and send some home with them as well. Just never thought of using mustard seeds, dill, or bay leaf , but you know I’m going to have some fun now! I like to use some fresh onions, minced onions and onion powder, as each one has a distinct flavor to them. Also we use freshly minced garlic as well as throw in some whole garlic toes, and garlic powder. In some I like to add a few lemon slices, too. Adds a little zest in the mix. Green onions is a good idea, and I’ll try those in the mix next time. You have inspired me as always, and I’ll be making some delicious pickled treats. A nice end of summer gift for family and friends. Thanks for the inspiration! 🌹 PS You know the food is good when you can’t talk for eating! 😋 I like to have a pickled mix for breakfast with a toasted bagel, butter, and cream cheese. Love the onion, tomato, and cucumber mix the best. Iced chocolate creamed coffee on the side. Great way to start a morning off.🌞
I never thought it would be so easy to pickle. Love your videos and how you instill confidence that anyone can make the things you demonstrate. You always have wonderful tips, too.
No wonder 💭 my eggs 🥚 always didn’t peel right I was doing it wrong 😑 all this time! Ty Rachel for showing me the right way to peel eggs 🥚 Ty for the recipe
If they are too fresh the membrane sticks to them. I just hard boiled 2 dozen to make deviled eggs. Some were fine, a few made me cry with frustration. Lol 😘
I've never tried pickled eggs, yet this is absolutely delicious, along with the pickled peppers recipe. What is the shelf life for the eggs. Will definitely try this out. Thank you so much for the recipe. God bless you and your Ron always.
Rachel you are marvelous! I love all your recipes and the wide variety of meal ideas and different foods that you show us. Your instructions are very clear and easy to follow . Your videos give us the feeling of hanging out in the kitchen with you. Very relaxing.😊
Oh my goodness! These pickles eggs and vegetables are so colorful. My husband loves pickled eggs so I will be making some. Please share where you bought the 2 quart jar. I would love to get some.
You're welcome my friend, it's a Ball jar from Walmart, I have many different ones, but I do love this one because it's a perfect size. Hugs and love.❤
@@rachelcookswithloveI love your roasted vegetables and pickled vegetables videos! Can you talk about or demonstrate how you prepare the jars for vegetables.
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
I could watch Rachel the whole day, your videos are so comforting, and I love the recipes.❤
Thank you so much! Your comment made me happy.❤️
@@gruzincklebell3404 me too
My Mother Pickled Eggs With Beet Juice ,Vinegar, Sugar, Garlic And Dill, Onion Powder, Salt , Pepper. DELICIOUS !!!!!!!!
When I first read your response I thought you put Beetlejuice lol
The veggies and eggs look so good...I just love pickled anything!! Thank you!
❤🤠❤
Sounds great! Thank you for sharing. ❤️
😂@@msy408
Sounds delish!
I love to pickle. Being of Eastern European decent (Lithuanian), we eat a lot of pickled foods. My fridge always has a pickled something or other in it and I'm always looking for new combinations or pickling liquid recipes. Can't wait to try these 2 recipes. Love your channel Rachel.
Summer in a jar! Fabulous. What a beautiful presentation. Thanks!
You need a tv show! So professional. You don’t babble, your recipes are simple, and have a leaning toward some Mexican flare which is liked by everyone.
That’s a beautiful collection of canned picked vegetables and eggs. They all look delicious. God bless you and your Ron. ❤
I’m so excited to try these Rachel. Thank you so much. Wishing you a wonderful week ❤
Thank you! You too!❤️
Delicious! My Dad used to make pickled green tomatoes. Thank you for sharing! Blessings
Yum!! Never tried them, but thanks to you I may give them a try. ❤
That sounds wonderful 😊
Hi Rachel! I Absolutely love your channel
Thank you so much!! Love and hugs. ❤️
Colors are so beautiful!!
I think so too! Thank you so much. ❤️
Hello Mrs. Rachel! Anything you make is going to be super good and delicious. AND these little treasure jars are so beautiful! I loved pickled anything, especially when it is spicy. I am so glad I'm not the only one who loves a little heat in many foods. I know this is going to be easy and much healthier to make than store bought, so I'm going to give it a try. Thank you, and Mr. Ron, very much for the video and recipes. I appreciate you both so much! Have an amazing week! 🤗💖🙏🏻🌹
Thank you so much! I really appreciate your comment my friend, hugs.❤️
Thank you for this wonderful video my wonderful friend! I've wanted to try my hand at pickling and you've inspired me to do so. I've made preserves before but never have canned. These two recipes are the perfect inspiration to try pickled veggies and eggs. What a true gift you are as you present us your recipes so seamlessly and with so much love & joy. We're all so blessed my dear Rachel. May the week shine bright blessings and lots of happy smiles upon you and your Ron. Sending you as much love as your heart can hold.
Hi Rachel, thank you for such a yummy recipe. Blessings.
You are so welcome! Blessings to you my friend. ❤️
Yummy yummy yummy 😋
Thank you 😋🥰❤️
Thanks!
Aw! Thank you for your kind donation to my channel my friend, I am so grateful. ❤️🥰
How very interesting.. I’ve never heard of pickled eggs. Thanks for sharing!
Wow, looks good! Interesting the brine recipe more sweet for the peppers. Will try, thank you, Rachel!🌸
just marvelous...love your method. In our culture, which is European, my ma used do this for our family.. we always made the dill cucumbers in the crock and we also did the eggs , carrots and whatever we grew in the garden....and I can tell you, it didn't take long for the veggies to disappear...thank you for your great presentation..
My pleasure my friend thank you so much for your sweet comment. ❤
Hello to you Rachel and your Ron.l hope you’re enjoying your new home, it’s real nice.Rachel i will try to can some eggs and peppers,i have never done that,my mom use to do that,but as a child i never learned.they look delicious and so pretty on the outside of the can. sending love from Texas.
Hi Rachel, I've never pickled before but watching your video has inspired me to do so. I hope they come out delicious!!! 😋 Have a wonderful day. Thank you.❤
Just added these pickled recipes to my todo list 👍🏽
Yum! I hope you enjoy my friend, thank you. ❤
Another mouthwatering recipe.
Blessings Always Rachel
Thank you so much! Blessings to you my friend. ❤️
Thank you for the recipes! I will be making both!
You are so welcome! I hope you enjoy them my friend, thank you. ❤️
I’m doing both! We love pickled eggs!❤
Yum! We love them too, thank you. ❤
👍 Been hoping for Rachel to share her pickled egg recipe!!!
Giving this a go today. Thanks for this long awaited recipe 👏
Yummy!
I've never pickled.
Now I'm inspired!!!
Thank you, I hope you give them a try. ❤
I’m doing these two recipes. Thank you.
Hope you enjoy my friend, thank you. ❤️
I have to admit, I was not into pickling but I helped my abuela prepare the colorful peppers and that feathery looking plant she grew in her patio. She pickled eggs and other stuff.
I didn't like eggs when I was young. But now I need to know how to pickle eggs. 😂 Yes, apple cider vinegar was always in the cubby and so was the white vinegar and red wine vinegar.
Thank you for dropping knowledge on us, Doña Rachel. ❤🙏🤗🐑👩🦳
My pleasure my friend, thank you. ❤
Oh, yummy! Reminds me of my Grandma's house
Thank you. ❤️
I definitely wanna do the sweet peppers.
Gotta try the eggs and the peppers Gracias Rachel ❤️
These sound good 😊👍🏻
They are! Thank you so much. ❤️
So good, I will definitely try this recipe 😊.
Hope you enjoy, thank you so much. ❤️
These are absolutely beautiful ❤ love your videos so much ❤
You made my day, thank you so much. ❤
This pickled food recipe was rather delicious, Ms. Rachel. I've enjoyed watching the video.
Glad you enjoyed it! Thank you so much. ❤️
So easy. I am going to make these. Yummmmmm
Hope you enjoy my friend, thank you. ❤️
Looks great! Thank you for sharing!
You are so welcome! ❤️
I love this so much. I'm inspired to do it myself. Can't wait to get all the ingredients! Thank you so much!!! 🫙🥚🌶🫑🧂🧅🥕😋😋😋❤❤❤
I can not wait to try these 👍
Hope you enjoy my friend, thank you. ❤️
You make me smile ❤. Thank you for sharing your beautiful recipe
Omg I’m gonna try this! Thank you tia Rachel! Love you. ❤
Hope you like it! Love and hugs.🥰❤️
Hi Rachel love all of your recipes ❤ just goes to show you're never too old to learn something new! 😂
So true! Thank you my friend. 🥰❤️
Oh my.! Delicious 🎉❤🎉❤.!!
thank you so much for reminding me about pickled eggs!! I love them and I am on a weight loss journey, they will work out great!
Love your videos and always look forward to your next one. god bless
You are so welcome! Thank you so much, I hope you are successful with your diet my friend. ❤️
Oh my you are the best!! I will be making these!! Thank you!!
Hope you enjoy, thank you so much my friend. ❤️
Thank you for this wonderful idea of making pickles.. Frankly your egg pickles got me and hope to do this soonest.. Nic J.... here from Philippines
Thank you for sharing, this was so informated ❤
You are so welcome! ❤️
Ms Rachel. I know your Ron loves these. I
Do too!!
Was that a jar with spaghetti noodle and another creation.
Could you please make a video with that one. Great appreciated. ❤️😘
Looks absolutely delicious I can't wait to make and try these..🥰
Hope you enjoy my friend, thank you. ❤️
I am going try making these! They look delicious ❤
Yes, they are delicious my friend, thank you. ❤
Those eggs look absolutely delicious..
Saludos Rachel. Glad you came back to Texas. Somos Tejanas. Enjoy your cooking.
Saludos my friend, Tejana since birth my friend! Thank you. ❤
Looks so good. Just curious how long they will keep if not opened? I was thinking to make these and save them for the winter. Thank you, Rachel!
It's hard to say, because mine only last about 2-3 weeks because I only make a dozen at a time...there are so many different opinions. Keep an eye on them and make sure they look and smell good, I think they get tougher and rubbery the longer they sit. ❤
I love relaxing and watching your videos. After a day of work it’s the perfect chill. Keep producing the videos even if it’s just how to boil water🤭🤭
Sweet comment, thank you so much my friend, hugs and love.❤
I’m watching this at 11:30 pm and now have the urge to go make some of these pickled eggs❤❤
I hope you give it a try my friend, thank you. ❤
Looks absolutely delicious! ❤❤
Thank you, they are delicious my friend. ❤️😋
@@rachelcookswithlove 😊
Rachel, have you ever tried steaming eggs? Put them in a steamer basket, then place over boiling water for 13 minutes then ice bath. PERFECT every time. No green inner ring. Easy peel. Love your channel.❤
It is a great method, thank you so much my friend. ❤
Those look delicious. Can’t wait to try them.
Those look delicious! I never had the pickled eggs but I would definitely love to try them. ❤
I hope you give it a try, they are delicious my friend. Thank you. ❤
I'm going to try it it looks delicious yum❤🎉
Hope you enjoy my friend, blessings. 🥰❤️
Oh my those look beautiful ❤
Thank you my friend, i appreciate your comment. ❤️😋
I love you Rachel.... I literally can smell your food.... My Dad (also an amazing Chef) said you should always cook with Love... Thank you for sharing your Love 😘
These are a must try. Thanks Rachel ❤❤❤❤from Arizona 😊😊
Thank you so much, blessings to you in beautiful Arizona. ❤️
@@rachelcookswithlove❤❤❤❤❤😊
They look soooo delicious 😋 thank you 😊
Awesome! Thank you Rachel ❤😊
You're so welcome! ❤️
They look delicious
Thank you so much for your comment my friend. ❤
Rachael. I love your channel. And how you cook from the heart. Your food is delicious. Everything I have tried. ❤️❤️
Hi Rachel,your videos are always comforting.i love when you say you gonna show step by step ❤
I luv the way you cook. It reminds me of home.
Aw, thank you so much my friend. ❤🥰
Cant wait to try!
Hope you enjoy! Thank you so much. ❤️
Look so good.
Thank you so much. ❤
Looks really good ❤
Thank you 😋❤️
Many times I ate at a restaurant a side dish of pickled cabbage that was sweet. It was delicious. Since many of my favorite dishes are your dishes, I thought you might lead me to a recipe or two or even one of your own. I have no idea what to call it to even look it up. Going to try this one for sure, sister. Thanks for your recipes.❤️😂 Hubby thanks you too
Thank you so much, I hope you enjoy them my friend, I appreciate your support of my channel. ❤
I'm amazed that your eggs peeled so easily. I boil 2 dozen jest to get 1 dozen good ones. I will try your way. Can't wait. Love you & your videos. I will try this. Have a Great day!
Thank you so much, the freshest eggs are harder to peel, older eggs peel easier. Hugs my friend. ❤
I went yesterday and bought all the vegetables and now im ready. Cant wait.
This sounds like fun…never pickled anything. Thanks ❣️
Looks yummy !!! I’m going to try these
Hope you enjoy, thank you so much. ❤️
That’s easy enough, thank you❣️
I use your recipes. These are great. I like putting them in a bowl with the brine to eat. Extra juice on those eggs with a little salt and pepper? They make my eyes roll in delicious delight.
Hello! I am really glad I found your channel! Love your recipes! ❤
Cant wait to try and make these.❤
I hope you enjoy them my friend, thank you so much. ❤
I'm making the pickled peppers today. Maybe small batch of the eggs. I love them.
Rachel, these pickled recipes are so Awesome! I can’t wait to make them! You are so amazing! Thanks dear friend!!❤😊😊😊
Adding Kielbasa is so good!
Wonderful recipes, Rachel! Thank you for sharing these. We in our home are not fond of spicy hot foods, but we have many in our family who love it spicy and hot, and the hotter the better. I can make these recipes for them to enjoy during the holidays, and send some home with them as well. Just never thought of using mustard seeds, dill, or bay leaf , but you know I’m going to have some fun now! I like to use some fresh onions, minced onions and onion powder, as each one has a distinct flavor to them. Also we use freshly minced garlic as well as throw in some whole garlic toes, and garlic powder. In some I like to add a few lemon slices, too. Adds a little zest in the mix. Green onions is a good idea, and I’ll try those in the mix next time. You have inspired me as always, and I’ll be making some delicious pickled treats. A nice end of summer gift for family and friends. Thanks for the inspiration! 🌹
PS
You know the food is good when you can’t talk for eating! 😋
I like to have a pickled mix for breakfast with a toasted bagel, butter, and cream cheese. Love the onion, tomato, and cucumber mix the best. Iced chocolate creamed coffee on the side. Great way to start a morning off.🌞
I never thought it would be so easy to pickle. Love your videos and how you instill confidence that anyone can make the things you demonstrate. You always have wonderful tips, too.
On point again💕💕💕💕💕
Thank you my friend. ❤🥰😋
Those are beautiful! ❤
Thank you, I appreciate your comment my friend. ❤
No wonder 💭 my eggs 🥚 always didn’t peel right
I was doing it wrong 😑 all this time!
Ty Rachel for showing me the right way to peel eggs 🥚
Ty for the recipe
If they are too fresh the membrane sticks to them. I just hard boiled 2 dozen to make deviled eggs. Some were fine, a few made me cry with frustration. Lol 😘
You are so welcome! Let them cool 10-15 minutes...sometimes the freshest eggs are harder to peel.❤️
Rachel, Corina’s como yo, con amor👏🏻👍👌🥰🥰
Pickled okra would be delicious 😋
My friend Rachel she’s amazing ❤ great cook 🧑🍳 ❤
OMG I did it! They were delicious it is a great simple recipe! Going to make more before first batch runs out😂🌺
I've never tried pickled eggs, yet this is absolutely delicious, along with the pickled peppers recipe. What is the shelf life for the eggs. Will definitely try this out. Thank you so much for the recipe. God bless you and your Ron always.
The magic of cooking
Rachel you are marvelous! I love all your recipes and the wide variety of meal ideas and different foods that you show us. Your instructions are very clear and easy to follow . Your videos give us the feeling of hanging out in the kitchen with you. Very relaxing.😊
Looks yummy, and pretty…& fairly easy! We have peppers we can use, plus cowgirl candy soon too! 😊😂❤❤❤❤❤
Yummy!!! I love it my friend. Thank you so much. ❤
Looks so good
Thank you so much. ❤
What a glorious snack! Yummy!
Beautiful!
Oh my goodness! These pickles eggs and vegetables are so colorful. My husband loves pickled eggs so I will be making some. Please share where you bought the 2 quart jar. I would love to get some.
You're welcome my friend, it's a Ball jar from Walmart, I have many different ones, but I do love this one because it's a perfect size. Hugs and love.❤
@@rachelcookswithloveI love your roasted vegetables and pickled vegetables videos! Can you talk about or demonstrate how you prepare the jars for vegetables.