I was trying to think of a more Mexican cheese (as opposed to this British cheese used) for this (Cotija wouldn't work as well) and you nailed it. Oaxaca has the perfect gooyiness.
so many food police. I'm Mexican and I so enjoyed this video, the beauty of food is that it's universal you can play with it and do your own variations. You don't like the cheese, use whatever you prefer, don't like how he flips the tortillas, flip them as you please. My mom was 100% Mexican and she always substituted things in her recipes and everything was always delicious. Don't knock on things before you've tried them. Never thought of using bacon fat instead or regular Lard I'm excited to try and see what my family thinks! thanks for the delicious recipe as always Byron!
Most of your recipes I would never attempt to make , but I just love watching your videos. They are so aesthetically pleasing and relaxing it honestly doesn't matter what you're cooking I'd still watch it lol. If you ever decide to one a restaurant or even put a dish on someones menu I would so support it! Keep up the great work!
This is the earliest I've ever been to any video, I'm so excited, the first few seconds alone look AMAZING! After having just finished watching it, I have to say, I'm very jealous of you right now!
At the beginning I was a bit iffy about this video because I saw flour tortillas and not corn tortillas but then you started to make it from scratch and I had to give props to you for going a step further. Love it.
seems like, it's too hard to make a tortilla! but believe me, in India, it's very common. we used to make it three times a day in a count of 30-40! and it's perfectly round shape! it's called ROTI :)
Looks good. Try cooling down your skillet with a wet towel when it gets too hot or simply start with a medium flame. Your tortilla should not be allowed to smoke at all. Go for a softer brown color on the tortilla bubbles.
The Quesadillas looks really good.I use a little bit olive oil in the pan. I think that`s what I should make for lunch todayyyyy~~~~With avocado, Hehehe...
Loved this!!!! Making it for dinner asap!!! Would love to see a video of you showing / talking about all of your most used kitchen tools listen in your description box
I hope the tortillas came out delicious! My mom has tried doing them in our mixer..they don't taste the same compared to making them by hand. She also uses hot water! She goes in with her hands too, idk how she stands the hot heat haha I will definitely try this! :)
I love the comment about the gluten and it drawing back. I make tortillas from scratch and keep wondering why sometimes it recoils when I’m trying to roll it out. I believe the solution is to let the dough rest longer, correct?
what knives do you use? and where can I get good ingredients like you? can you do a video about your knives and where / how you source such beautiful ingredients??
Give a good look to the camera at :20 lol. I saw the comment below about glass tops and cast iron, I'm glad they asked I was wondering that. Great video! One Question, how do you make this when your kid(s) are screaming at you that there hungry! lol... Keep up the great work sir! Chris
Byron slapped that quesadilla down like it owed him money
Cream201 like it owed me a bite... and it paid up.
When byron's reply has more likes than the actual comment
I wish this was my dad. I would be annoying him to make my food everyday 😜😜
Cream201 I cackled
As a Mexican living in Mexico, I approve this quesadillas, but I think it would be better with a more mexican cheese, like Oaxaca cheese
I was trying to think of a more Mexican cheese (as opposed to this British cheese used) for this (Cotija wouldn't work as well) and you nailed it. Oaxaca has the perfect gooyiness.
so many food police. I'm Mexican and I so enjoyed this video, the beauty of food is that it's universal you can play with it and do your own variations. You don't like the cheese, use whatever you prefer, don't like how he flips the tortillas, flip them as you please. My mom was 100% Mexican and she always substituted things in her recipes and everything was always delicious. Don't knock on things before you've tried them. Never thought of using bacon fat instead or regular Lard I'm excited to try and see what my family thinks! thanks for the delicious recipe as always Byron!
this is literally my stress reliever. i love watching you make art with food. you really capture it all and give a nice picture. 😊
Jessica Maxwell you made my day!! Thank you!
Most of your recipes I would never attempt to make , but I just love watching your videos. They are so aesthetically pleasing and relaxing it honestly doesn't matter what you're cooking I'd still watch it lol. If you ever decide to one a restaurant or even put a dish on someones menu I would so support it! Keep up the great work!
This is the earliest I've ever been to any video, I'm so excited, the first few seconds alone look AMAZING!
After having just finished watching it, I have to say, I'm very jealous of you right now!
Hänschen Klein 😐
I'm Mexican so I get to enjoy homemade tortillas pretty often xD
Thanks for the recipe! It looks really good 💕
Ale Herondale Lucky!
how is that wall going?
Ale Pulido army
These look amazing!!
You make everything look so delicious and easy to make. Thanks for all the inspo! 😄
Delicious! I like the mellowness and calm manner of you and this show. Many shows are noisy, voices loud, they have audiences....there’s no need.
You are honestly the only cooking Chanel I love to watch. And you make homemade tortillas look easy to make 😂
Your background music is good! It is well-matched with today's food.👍🏼
+ I really like Quesadillas😍😍
At the beginning I was a bit iffy about this video because I saw flour tortillas and not corn tortillas but then you started to make it from scratch and I had to give props to you for going a step further. Love it.
The eggs need to be cooked with the chorizo. After it kinda melts add the eggs and then cook it like you would scrambled eggs.
Brooklyn H and what's the different? Eny way you are goinna get the same flavor.
seems like, it's too hard to make a tortilla! but believe me, in India, it's very common. we used to make it three times a day in a count of 30-40! and it's perfectly round shape! it's called ROTI :)
Looks good. Try cooling down your skillet with a wet towel when it gets too hot or simply start with a medium flame. Your tortilla should not be allowed to smoke at all. Go for a softer brown color on the tortilla bubbles.
Looks friggin delish Byron! Definitely going to try this tomorrow for breakfast!
Paul Li THANK YOU! Definitely making these again very very soon.
Oh my GOD !! 😍😍
That's amazing 💙
one of the BEST channels !!
Lu Abd 😎
Ooh! I want one!
Hmm, you know, I've never thought about making scrambled eggs in a saucepan before...
The Quesadillas looks really good.I use a little bit olive oil in the pan. I think that`s what I should make for lunch todayyyyy~~~~With avocado, Hehehe...
That looks amazing, glad I found your channel, I needed ideas to cook for my family.
Loved this!!!! Making it for dinner asap!!! Would love to see a video of you showing / talking about all of your most used kitchen tools listen in your description box
How do you scramble your eggs? Do you whip it the whole time with a whisk or switch halfway through? If you switch, with what? Thank you! Big fan!
This looks delicious, the best part is that it looks super easy to make 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼😋
Mmmm.... This is right up my alley given that I'm an Arizona native! Looks delish!
Wow, you never fail to impress Byron! You've really inspired me to work hard and improve my cooking. Hopefully, I can be as good as you one day
I love how you keep the Mexican recipes, Actually Mexican... 🇲🇽 Thank You! 🍴 Will definitely be making these!
Finally! Ive been so excited to see this video!
Byron's voice is soooooo soothing... And my stomach is sooooo aching...
These look incredible Byron! Love the idea of adding the bacon fat. Soo good!
I hope the tortillas came out delicious!
My mom has tried doing them in our mixer..they don't taste the same compared to making them by hand. She also uses hot water!
She goes in with her hands too, idk how she stands the hot heat haha
I will definitely try this! :)
That looks so good. I'm going to have to try making it.
Please show us a recipe for mango tea and different drinks to serve since it's getting warmer, especially in the Massachusetts area :)
I love the comment about the gluten and it drawing back. I make tortillas from scratch and keep wondering why sometimes it recoils when I’m trying to roll it out.
I believe the solution is to let the dough rest longer, correct?
what knives do you use? and where can I get good ingredients like you? can you do a video about your knives and where / how you source such beautiful ingredients??
This looks so good! Can't wait to make it!
I love that you made your own tortillas
Love these cooking videos. Keep up the Fantastique work. 🔥🙌👍✨
Hey Bryon! Are there any alternatives to bacon fat/lard for this recipe? Thanks! :)
Perfect quesadillas!! loved them!
love these man! I love making these...mine is a little more low key cuz I don't make the tortillas haha. Also, what knife do you use?
I really enjoy watching and trying your recipes!! Can you come up with a dish that includes quinoa? I bet you will kill it!! Cheer!!
Give a good look to the camera at :20 lol. I saw the comment below about glass tops and cast iron, I'm glad they asked I was wondering that. Great video! One Question, how do you make this when your kid(s) are screaming at you that there hungry! lol... Keep up the great work sir! Chris
You are boss with those knife skills! Can we please get a knife skills video? Love your simple yet elegant cooking style! Help a beginner out!
good video, good idea. I still prefer bbq pull pork, corn, egg and mixed cheese, in creamy spicy dip.
if you prepare the tortillas a day before. how long do they keep?
Outstanding my man, that chorizo looks amazing.
Nice tortilla making skills! 👍
My favorite breakfast place does choizo tacos and they're so good.
Looks sooo good!
You deserve way more subscribers, love your videos!
Diego Bermeo 👌🏻🙌🏻🤙🏻
Were you just using a cast iron pan on a ceramic cook top? I thought that could not be done.
please make a kitchen tour video! i would like to see how your whole kitchen looks like :) thanks
Another great video! Thanks Byron 😊
I make breakfast burritos but I have never made a breakfast quesadilla. I need to!
looks nice. good breakfast idea☀️
Im 5 minutes into the video, i just found your channel, and im in love.
Hi Byron, love your videos!!! I subscribed right away. Have you ever considered publishing your own cook book with all the recipes. Thanks :)
Can you make a video on how to care for cast iron pans
These looks sooooo good
hello Byron! I was looking through all of your videos for pork chops but you don't have any. you should do one for awesome pork chops!
Could you do a video on making corn tortillas?
beautifully stacked quesa's!
Is there anything you can substitute the lard and the bacon fat with? As a veggie, I can't eat them, but I really want to try these:)
i love the minimalistic style of cooking
Zhante Conradie me too! I'm a simple minded person even though I can go a little beyond my range every now and again.
Hey Byron! Awesome videos, again! You need a show on food network!! The video quality is so good!
where has this guy been all my life god i'm hungry!!!!
ready for breakfast? until i cook these its already late in the night :D
good video!
How many tortillas does the dough recipe make? Can you make ahead of time and store the dough or freeze it?
Try Oaxaca cheese instead! You make everything look soooo delicious!!!! 💕😌 xoxo
Looks good and delicious!
Looks amazing!
Hey Byron, any chance you could do a shakshuka recipe?
what can be substitute for lard and bacon or any butter will work please
Sonu K Any butter will work, it will just differ in texture and taste.
Sonu K shortening... not butter, shortening
Sonu K I make these all the time with butter. It works just fine every time. and yes. hot water is the way to go.
Coconut oil
Love your recipes.
If you lower the heat on the cast iron, your tortillas will cook better.
This is just yummy for my weekend movie night :)
How much time does everything take on the whole? Love the recipe though
would be nice with some pics of the flour/fat mix before you added water.
Can't wait to try this x
Hey Byron! Who makes those nice Saute Pans?
I tried this. Good recipe.
I've been waiting for this video 😁😁
Hi Byron! :) How many tortillas did you get from this recipe?
Breakfast foods are the best kinds of foods out there. Show me someone who doesn't think this looks delicious and I'll show you a liar. Great recipe!
where can I buy those big slabs of the wooden cutting board thingy?
man I love ur cooking I been doing some of ur recipe and I going to food Network to compete for chopped I will be doing some of ur recipe
What can I use instead of Chorizo that’s easy to heat up and use?
Those look awesome.
try them with some monterey jack chesse next time, you wont regret!
Mmmm yummmm this is making me hungry 😋
what is a good substitute for the bacon fat/ lard?
never been so excited to watch a video.
why do you add milk to your scrambled eggs? I've tried it with and without and it doesn't make that much of difference
Great video!! Looks delicious!!
I'm new to your channel but I'd love to see a shepherds pie recipe! :)
If you've already done one then just ignore! :p
keep going with these great videos !!
hey Byron , pls share your red velvet cupcake recipe
you make it look so easy!....how?!?
Y wouldn't I leave the bacon bits in the bacon fat tortillas with bacon sounds fkn delicious
Mike Arredondo more than likely it those burnt bits that stay in the pan...
why have I never thought to do this?! I do burritos all the time, but never even thought to do a quesadilla
Please make Tortillas. I have seen so many but want to watch yours