Before making, cut the cauliflower, steam it with salt, let it dry out on a paper towel and then bake it in a 150C oven for 10-12 minutes, it takes out the moisture in the cauliflower, and adds flavour before frying. My biggest complaint when I eat cauliflower outside of home is that people do no season it before adding flavour. So season before you put it in the batter, it'll taste so much better!
I don't know why but, the highlight of these vlogs for me tends to be watching Byron enjoy his creations at the end. It makes me so happy! Byron, have you ever made one of your dishes, sat down to eat it and then instead of tasty satisfaction you were like "GROSS!! Where did I go wrong in this recipe?! Did I use salt instead of sugar?!! What happened?!" lol. Somehow I doubt it, but it's kinda funny to think about :)
I admire how he truthfully explains and critics his food except for those chefs that just say mmmmmmmm so delish lol. I really needed some new cauliflower ideas
I've been subscribed to you since the beginning of your channel and I absolutely love your videos. I am a vegetarian myself, so I enjoy recreating your recipes but adding a vegetarian twist to them. I'm glad you are adding more veggie alternative recipes to your channel, it's super helpful for us vegetarians out there. I look forward to seeing what recipes you bring forth this 2018!
I love all of your videos many are now in my favorites go to recipes. I made this recipe last night and the honey lemon sauce was so delicious. I want to eat it on everything.... keep the videos coming
I love whenever you make recipes that are vegan (minus the honey this time, but still) because I love you're recipes a lot and whenever they're vegan I know that I can make them exactly the way they're intended and I don't have to change them up to enjoy :)
Good choice of beer! Didnt know they sold Erdinger in the USA... might reconsider moving there now that i can apparently get my german beer fix over there ;)
I am making this today!!!! I was considering doing it with maple syrup, but I'm going to follow it to a T. My daughter said, well mom, honey is a by-product of an animal, not the actual animal. So I'll take that as an ok from the fam! 😂😂 I will report back! I asked Rachel if you guys are doing Vlogmas!? You totally should with all the new blessings your family has received this year!!! 😁 my vote is #YES
The cornstarch is going to clump up if you put it straight into hot liquid! It's better to mix it with some cold water first (equal parts water and starch) and then add it into the hot liquid. (its called a slurry)
Awesome popcorn cauliflower! I've been making cauliflower chicken strips/nuggets and just doing Frank's red hot and ranch or BBQ sauce and it's just delicious! I'm not vegan anymore, but this is superior to chicken because you don't have to be nervous about eating tough chicken or a vein, or getting a piece of bone (all of which I have gotten while eating breaded chicken!) Also I wanted to add that while I have the batter and oil set up anyways I usually make some onion rings to go with it!
I love beer batter fish & I've never seen it incorporated in other recipes so I'm definitely going to try this! I'm not sure how I feel about the new music just yet lol but great video nonetheless.👌🏿
The best recipe and perfect easy recipe at the right time.. as yestrday I got 2 cauliflower for making cauliflower rice. Please make some variation of cauliflower rice. Thnx for this one 😉😁😄🤗
Thank you for sharing this recipe Byron! I’ve been following you & Rachel for years now and you guys make me so happy :) I’m wondering if you’d be willing to adapt this recipe so that the cauliflower is baked rather than fried. Would love to see that!
Hi Byron, thanks for sharing this lovely recipe, I made this today it's lovely but just a couple of things, firstly 1tbsp of salt in batter I find it's too salty (for me ), secondly you forgot to put garlic powder and chilli in your recipe box below . It's nice and I enjoyed but I learn to make it even better next time . Thanks.
Ohhh!! Another request? Please, how about corn bread? Not the cast iron skillet one, cuz not everyone has one of them!! Would really appreciate it!! Lots of Love from Central NY!! Thank you!!
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
Before making, cut the cauliflower, steam it with salt, let it dry out on a paper towel and then bake it in a 150C oven for 10-12 minutes, it takes out the moisture in the cauliflower, and adds flavour before frying. My biggest complaint when I eat cauliflower outside of home is that people do no season it before adding flavour. So season before you put it in the batter, it'll taste so much better!
I think pepper is hot, its so annoying. Anyway to enjoy but without the heat?? ☺👍
Am I the only one who generally don't like cauliflower but that want to eat it now?! Good work Byron :D
it is 6:20 in the morning here in the netherlands and I am going to begin my day with your video!!
It's 12:23 here and I'm about to sleep nigga
That's absolutely amazing!
1piecemage language unnecessary
I have the same time but I live in New England
Wow das vroeg lol
yaas to all the new vegan/ vegetarian recipes!!
Vegans don't eat honey.
skymailer37 can easily be swapped for agave
Don't be a downer!
@@cheftuan easily adapted
Love the video. The music has a Motown feel to it very refreshing. I will be trying this recipe
I don't know why but, the highlight of these vlogs for me tends to be watching Byron enjoy his creations at the end. It makes me so happy! Byron, have you ever made one of your dishes, sat down to eat it and then instead of tasty satisfaction you were like "GROSS!! Where did I go wrong in this recipe?! Did I use salt instead of sugar?!! What happened?!" lol. Somehow I doubt it, but it's kinda funny to think about :)
That's also my favorite part. He explains flavors, textures, and critiques himself at times. It's actually refreshing.
That flame is beautiful😍
I admire how he truthfully explains and critics his food except for those chefs that just say mmmmmmmm so delish lol. I really needed some new cauliflower ideas
Yet, another great recipe Byron! I will be making this recipe tomorrow, for sure. Can't wait! Thank you!
Rachel probably LOVED this!!
that crunch though... 👌🏻👌🏻
I love that you have more vegetarian/vegan recipes, I've been a big fan of your work and now I'm even more.
I've been subscribed to you since the beginning of your channel and I absolutely love your videos. I am a vegetarian myself, so I enjoy recreating your recipes but adding a vegetarian twist to them. I'm glad you are adding more veggie alternative recipes to your channel, it's super helpful for us vegetarians out there. I look forward to seeing what recipes you bring forth this 2018!
Could you ship me that in a box? FedEx should be fine with it.
I saw you got tagged by Food Wishes to do the ALS hot pepper challenge tag. I think that's pretty cool! Just like this recipe C:
That looks amazing.
the music in the video was really cute!
Sooooo here for this!
They look amazing and look so much like orange chicken
I subscribed as soon as I saw your "Ιχθύς" tattoo..I'm Greek and a pisces and now I'm binge watching your videos!
Chef John tagged you for the ALS Challenge! Would love to see a recipe from you for this!
My mouth is watering looking at the end result
Why have I never thought of doing a beer batter to my Cauliflower!?! This looks amaze balls!
Byron you are the GOAT
Appreciate the veggie options you've been coming up with :) All of us non-meat eaters are here for this!!
I love all of your videos many are now in my favorites go to recipes. I made this recipe last night and the honey lemon sauce was so delicious. I want to eat it on everything.... keep the videos coming
They look delicious! Great idea!
Menuda pinta tienen. La coliflor no es de mis favoritas pero con esa pinta tengo que probar. Gracias
It's like you sensed that my husband and I stoped eating meat and dairy!! THANK YOU!!! 👍
That looks SO good.
I really love this recipe!
When you can hear the crispyness
this looks AMAZING
Yummm!!! Since going plant based cauliflower has become my favorite veg! It's so versatile! I can't wait to try this :)
OMG............I wanna make this TONITE!!!! thank you!
I just came back from school and saw this notification. This is soooooo DELICIOUS
Definitely going to try this! Awesome recipe!
This looks SO GOOD. I see what you’re doing Byron. Thank you 🌱
I love whenever you make recipes that are vegan (minus the honey this time, but still) because I love you're recipes a lot and whenever they're vegan I know that I can make them exactly the way they're intended and I don't have to change them up to enjoy :)
Laura Felicis That’s exactly why I like his videos too! He’s the best.
Wow, you make cooking look so modern and elegant. Food looks delicious and simple recipe 😍
Omg yummm
Gotta love a man that wipes the bench and tidys as he goes!
Looks and sounds *AWESOME* !!!
Good choice of beer! Didnt know they sold Erdinger in the USA... might reconsider moving there now that i can apparently get my german beer fix over there ;)
You had me at cauliflower😍
The thumbnail doesn't do justice.. It looks much better
Your recepies are always the best :)💃
I added a little bit of curry powder and it was delicious. Thanks Byron.
Omg ... I love it.... going to try today
I love veggies but I'm not a big fan of cauliflower but I'd still try it.
I'm making these for sure!!!
Cant wait to make this!!!
OMG!!! I have to try this!!! So good!! 🤤
I would really enjoy that cauliflower popcorn :) I'm sure it would be healthy and delicious.
Byron are you gonna do chef John's ALS pepper challenge that he tagged you in??!
Your a Master Chef
Good tunes
Chose to watch this video while munchin on some panda express orange chicken. The cauliflower's looking gooood.
Omg that looks absolutely amazing! There are so many ways to make these but yours looks divine gotta try this 😎
I really want to try this
😊😊😊Upload at least once a week......cause you just make viewers to wait alot to.....see such a good cooking skills....😊😊😊
That looks really good
This looks delish😍
This is the fiercest battle between my eyes and my stomach.😂
So glad you’re doing vegan recipes!! Excited to see what else you come up with!
Ijust love this recipe💗
Wow those look amazing! The crunch sounds amazing!👌🏼✨
I am making this today!!!! I was considering doing it with maple syrup, but I'm going to follow it to a T. My daughter said, well mom, honey is a by-product of an animal, not the actual animal. So I'll take that as an ok from the fam! 😂😂 I will report back! I asked Rachel if you guys are doing Vlogmas!? You totally should with all the new blessings your family has received this year!!! 😁 my vote is #YES
Loving the vegan/vegetarian recipes!!!!
Looks amazing
there's something like this in indian cuisine called hobo manchurian except the sauces used are different, it's soooo good!!
i mean gobi not hobo lol
Currently at min 6:30 and I can't stop thinking about the piece that fell out of the cup...
Genius!
Indian Chinese combination dish called Manchuria..but we dont use beer..looking yummy
Thanks for the oven tip! I really get disappointed when I fry foods, only for them to get soggy on me before I’m ready to eat. 😬
I love that you included the vegan honey sauce. This is a must try for me. :)
The cornstarch is going to clump up if you put it straight into hot liquid! It's better to mix it with some cold water first (equal parts water and starch) and then add it into the hot liquid. (its called a slurry)
Awesome popcorn cauliflower! I've been making cauliflower chicken strips/nuggets and just doing Frank's red hot and ranch or BBQ sauce and it's just delicious! I'm not vegan anymore, but this is superior to chicken because you don't have to be nervous about eating tough chicken or a vein, or getting a piece of bone (all of which I have gotten while eating breaded chicken!)
Also I wanted to add that while I have the batter and oil set up anyways I usually make some onion rings to go with it!
love the variety in the videos at the moment! These look so good! xox
I love beer batter fish & I've never seen it incorporated in other recipes so I'm definitely going to try this! I'm not sure how I feel about the new music just yet lol but great video nonetheless.👌🏿
Loving the vegan/vegetarian recipes!!
Looks delicious!!😁
The best recipe and perfect easy recipe at the right time.. as yestrday I got 2 cauliflower for making cauliflower rice. Please make some variation of cauliflower rice. Thnx for this one 😉😁😄🤗
Wow I will definitely try it as I'm a vegan too
I am so going to make this.
beautiful presentation.
Wow this looks so good!!
If I watch a series that I really love, I'll make these cauliflower popcorn cuz I finish a whole season in one day :)
Thank you for sharing this recipe Byron! I’ve been following you & Rachel for years now and you guys make me so happy :) I’m wondering if you’d be willing to adapt this recipe so that the cauliflower is baked rather than fried. Would love to see that!
Hi Byron, thanks for sharing this lovely recipe, I made this today it's lovely but just a couple of things, firstly 1tbsp of salt in batter I find it's too salty (for me ), secondly you forgot to put garlic powder and chilli in your recipe box below . It's nice and I enjoyed but I learn to make it even better next time . Thanks.
Your videos always make me so hungry! Love them! Keep it up!
Have to try this!
More vegan recipes please Byron! I've been watching you and your wife for years! Love ya'll
I can’t wait to try this! It looks delicious 😋
Happy Thanksgiving Byron!!!
thank you for this, i am a non vegetarian my self ,but my friends isn't! this will come in handy :), and yes ground music!
Looks delicious!
Also a lobster bisque recipe would be dope just saying....keep up the great work!
Ohhh!! Another request? Please, how about corn bread? Not the cast iron skillet one, cuz not everyone has one of them!! Would really appreciate it!! Lots of Love from Central NY!! Thank you!!
Yum, i need some cauliflower in my life now 😍