Veg Jalfrezi | वेज जालफ्रेजी | How to make Veg Jalfrezi at home | Chef Ranveer Brar
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- Опубликовано: 10 ноя 2019
- Thinking of trying Jalfrezi at home? It's a simple dish with just an appropriate mix of veggies and perfect blend of flavours with minimal spices. Enjoy my recipe for Jalfrezi :)
#VegJalfrezi #Jalfrezi #Ranveerbrar
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For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Aloo Gobhi ki Sabji - • आसान आलू गोभी की सब्जी...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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VEGETABLE JALFREZI
Preparation time: 15 minutes
Cooking time : 25 minutes
Serves : 2-3
Course : Main
Cuisine : Indian
Ingredients
2 tbsp ghee
½ tsp cumin seeds
1 medium, onion, chopped
1 tsp ginger-garlic paste
1 medium tomato, chopped
splash of water
½ cup carrot, cut into batons
½ cup cabbage
2 tbsp butter
salt to taste
¼ tsp black pepper, crushed
½ tsp cumin powder
1 tsp red chilli powder
12-15 french beans, cut in half
1 tomato, big cubes
1 onion, big cubes
1 capsicum, bug cubes
¼ tsp turmeric powder
½ tsp coriander powder
¼ cup green peas
100 gm paneer
2 tbsp coriander leaves, chopped
Process:-
● In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
● Now add tomato in it and cook further until tomatoes are soft, add some water and
continue cooking it.
● Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
● add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
● Now add all the vegetables and cook them properly, now add turmeric powder, coriander
powder, green peas, paneer and toss it will.
● Finish it with coriander leaves. serve with roti or rice.
#Vegjalfrezi #jalfrezihoteljaisa #restaurantstylevegjalfrezi #Mixedveg #mixedveghoteljaise #easysabjirecipes #jalfreziranveerbrar #subzhandi #handisabji 
Хобби
Thank you so much for the recipe...sir maine abb tak ki sari veg dish banayi hain...ye aaj bana rahi hun...aur sabki sab par jo tareef hui hai na...bata nahi sakti...husband...neighbourhood sab...aur Ranvir best part maza itna aata hai apse sikhne mein...sunne mein...apki kahaniya...apki knowledge...itni izzat khane ki...apki smile..aur sath hi itne khubsurat bhi...bahuttttttt achhe lagte hain aap....Happy Guru purnima..
One of my fav recipe, thnk u chef🙂
Ranveer you are an amazing chef,yet an even more show host!
Loads of love
I have tried this & it was delicious! Thank you chef Ranveer! I am in love with your recipes and your stories!
The one & only channel in youtube, which I saw all unnecessary ads just to contribute my fav ❤️ 😍 chef pra
Same here. I allow all d ads 2 play out so as to support this awesome channel.
Same, I have been doing this from past 3 months since i discovered the channel
Seeet corn soup
Made it.....you made my day.... very tasty and very easy recipe.....thank you...
Made this dish tonight and it tasted so awesome. Thanks for the wonderful recipe Chef!
Learned so many recipes from you, you are the best Indian chef bro . God bless you with more cooking talents and rich food recipes .... cheers bro ❤️
Such a simple recipe sir ! Made this today and it came out great. Understood the importance of texture in a dish. Thanks for this sir !
Maine yeah jalfrezi banayi hai par jab maine banayi thi tab hume yeah naam nahi pata tha toh hum ise mix sabzii bol dete the.
Thank you Ranveer Sir ki aapne yeah dish banayi aur hume pata chala ki hum Jalfrezi banaye hai
Your cooking is Amazingly beautiful . How effortlessly you keep on talking and at the end something delicious is prepared . Sir you are highly talented. 😊 Love your each show.
recipe well explained, thank you.
Made this recipe and it turned out to be really delicious. Thank you so much Chef Ranveer Brar for such an amazing recipe...
you are doing a good job, thanks for familiarizing us with such delicious options
Thankyou is recipe ke liye
I made this yesterday and it's tasted so yumm...thank you chef❤️
thnk u awsome n quick recipe
Ranveer you’re supernatural and out of this world chef. I love the way you simplified cooking and pull the interests of passion cooks by adding the hint of history and knowledge to it. I so damn really really wish to get to meet you whenever you come to Lucknow. Chef Ranveer you’re a heartthrob 👍🏻
Thanks for acknowledging. 😊😍
All the people love the way you cook, bt i also love the way u tell the history of every dish. N believe me i had never cooked in my life before marriage, n now im able to cook even non veg so nicely just because of watching ur videos u make cooking so easy... thank u so much
Will cook this today for dinner. Tq very much chef ,🙏
Simple yet elegant ... Classic presentation ..minus the dialogue, 'Aur aap kahenge Ranveer aapne bataya nahin'
i love all your recipes. i always refer them. thank u so much
OMG, first time I am proud of myself because this I used to make twice in a week unknowingly about it's name and importance and my family loves it 😊🙏
Watched the video to hear “Aur aap kaheinge Ranveer apne bataya nai” and damn it never happened.. well always a next time.. but that’s the charm of all your videos :)
Best chef ever seen, he not only explains cooking method but also give food history. That's why he is my favorite chef,love u ranveer sir😍😍🙂
Thanks Chef for sharing the recipe..
Aap kitni aasaan bhaasha me samzaté ho .... Mije cooking me intrest aane lagaa hii .... Tip bhi sahi dete ho .... LIKE A HERO BRO
Sir we love your dishes it's to simple and easy
I like how you are so true and genuine on camera..
'Ranveer apne bataya nahi' 😊
I tried it today..it came out really tasty..I added sweet corn too..thank u for the receipe.
Please post more healthy receipies
Thank you Ranveer for making cooking so easy and interesting
Awesome! Love your presentation and style. Thank you!
Dada aur bhi aisa kuch Bengali dish dikhaiye, jaise ke Murg Polao, Macher Kalia. Just love your show because of your diversity. Love you man.
Kya bat hai! Loved it👍👍👌👌
we like your cooking skills ,the way you explain about food, your small -small tips, having fun during cooking and at last "aur aap kahenge ranveer apne bataya nahi"
Thankyou Ranveer Bhai .. bohot zabardast cheez share ki aapne.
Thank u chef
Ur recipes always came good.
Everyone loved my sabzi .thank you sooooo much sir.
I love this recipe ,a winter delight
My favourite foods channel.💕
Pehle cook nhi kar pata tha aur aaj me kuch dish bana leta hu sirf👌#chef_ranveer_sir ki waje se Thank you so much...💕🤩
Just loved the recipe, would be great if you could add the links of the utensils you use it for cooking 😊
How easily he chopped those tomatoes 😍
Yes!
You need a very sharp knife, Nikhil!
@@pragawa yes u r right....but i like the way he looks at the camera (smiling) and then chopping without looking down.
@@nikhilgupta1129 because he is professional so cutting is very easy job for him but for me it is as difficult as making a tasty dish.
He uses custom made knives from Iceland..
The knife maker only makes 30 knives a year..
What's the name of the knife maker?
U took my heart when u Said what’s app whut sup se 😂😂😂
Aaj aap ne yeh nahi bol ki “ Ranveer apne bataya nahi “
Yumlicious...as always simple and easy recipe.The part I like the most is when you tell the history about food..😍😍😍
Sir thank to you and your effort
definitely try
You explained it just amazing.....
I love all the recipes which you make . Have tried many and they all come out well and my family loves them ...I really love the cooking vessels which u use can u tell what vessels u use . They look like ceramic ones
Awesome and very simplified explanation....Thanks Chef....You always create a magic....
Thank you Chef. Can I request Goan vindaloo and murgh pasanda
I made this today...outcome was authentic !!! Thankyou for the wonderful recipe,Lots of love to chef Ranveer ji
You take out the complexity in the recipes , sharing the Essence and make them makable.... thank you .
Thank you chef
The way you explained...fab! I learnt it with smile...
Ranveer you are great you have inspired us to make new dishes... You are very down to earth... God bless you always
So good sirji nice 👍 recipe
or aap jo har ek recipe ke bare mein batate hain isase hamen bahut koch sikhane ko milta hai sirji 🙏 I like all recipe videos
Ranveer sir tuc mere favourite chef ho...bahut hi Vdia tarike naal har dish dasde ho......
Its full of nutrition with all the vegetables ❤️
Ranvir bro kya me isme dahi dal sakta hu?
And please chicken rogan josh ki ek video
सर नमस्ते 🙏 हमनें आज वेज जालफ्रेजी बनाई। यह बहुत बहुत बढ़िया बनी। सर आपका बहुत बहुत धन्यवाद 🙏
Made it today awesome recipe
Brilliant recipe chef. Thank ms for sharing the history of the origin of the recipe. It makes it really interesting . Will definitely try the recipe.😊👍
Thank you so much for showing so precious recipes very awesome and humble person always explaining so. Sweet voice thanking almighty Bhagwan jee we. Have a chef like you Ranveer when ever I watching any recipes always a like 👍 be happy n safe healthy good luck with your cooking 🧑🍳
Ranveer ji knows all the histroy so nicely he narrates it so perfectly and even more perfection in his cooking
It really is as easy as it looks. Came out very well. Thanks 👍🏻
nice and a good option for healthy meal
This tasted amazing..🤤🤤🤤🤤...i was looking for a quick fix healthy option for dinner..i made it with different veggies as all the ones shown here were not available at home..but tasted heavenly..thank you chef ranveer you are phenomenal ❤❤❤
Hi Ranveer I like your presentation… please let me know which knife u use I like the black knife..
7:40 perfect time stamp which missed "Aur phir aap kahenge ki Ranveer aapne bataya nahin...!"
I was legitly expecting that ....he didn't say
Good reciepe
Super easy,
Thanks Ranveer sir
Woooow wonderful
Name b pehli baar suna aur itna easyyyyyy awesome
Chef aap jo knife use karte ho o konsi knife he
Thanks for the recipe 🙏
Finally found a dedicated chef love from Hyderabad ranveer Bhai😍
You are the best chef.. Just love your simple way of explaining recipes and they turn out to be so yummy. Chef can you pls teach us to make authentic hyderabadi biryani. A sincere request.. And many many thanks for all those delicious recipes. Thanks!!
Thank you, chef
Ranveer ji i have a request please can you make that authentic Hyderabad biryani which you made in a tv show .i search in your channel but couldn't find any.absolutely love your recipes and incredible stories attached to your recipes . Your recipes are always authentic and so are you.🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁
Ranbeer ji aap ne jo kadai istemal kiya oh kon sa company ka bataiye? Hame khub pasand aaya. Pls pls pls
He makes cooking soooo simple n interesting.
Amazing love it....❤
What attracts me the most to binge on your videos is ,your kitchen accessories !!! I keep gazing at them ! Be it your pans ,/kadhais or the masala containers ! Could you please recommend from where I can buy those sectionioned containers that are used to keep ground as well as khada masala ? Can't wait to buy them !👍😁
So true, here in UK people are crazy about jalfrezi.
I tried this,,, it was awesome mix veg actually
This will be my weekend dish this weekend..Thnxx Ranveer Bro. Love from Melbourne
Thank you chef🌹
So happy to see your subs soaring 🌺🌺🌺 keep sharing knowledge and love
Very interesting information. Thank you ❤
This is the easiest and most beautiful vegetarian dish. I loved this. ❤️💯
Chef from where do u buy such awesome cooking vessels made of Clay and Copper .I follow ur show on Epic Channel as well ..Please tell us from where to buy in Mumbai these clay and Copper cooking vessels which you use in show
You really tell stories with your cooking
Chef, can you suggest , good kitchen knieves
Superb recipe chef...apki sari recipes mujhe bht tasty lgti h or koi apki recipe dekhne k bd ksi or ko subscribe krne ki need ni hoti 😋😋😋
Wow i did it while im cooking step by step to followed your reciepe
definitely making this
I will try it
1:10 I was so surprised when he mentioned Bangladesh!😍😍😍😍
Outstanding recipe and tempting
I also added leaf of spring onion lastly before serving n it turned out really well.Thanks
Thanks sir