Best immitation chicken I've ever made. We sliced some big pieces and marinated, then added cornstarch and panko then fried to make katsu. Thanks for recipe, so delicious 💚
Ich habe geradeeben Ihre Videos entdeckt und bin begeistert!! 👍👍👍 Das sind vegane Kochvideos mit Soja und Gluten die ich mir immer gewünscht habe, und so schön gemacht! Vielen vielen Dank 🙏 Ich habe gleich subscribed und Wünsche Ihnen und Ihrem Kanal viel Erfolg und viele viele mehr Views und Subscriber, die Sie definitiv verdienen! Einige Rezepte werde ich bald nachkochen und ich freue ich mich schon drauf
Thank you so much for your message! I was really curious about what you mentioned and wondered if dried tofu skins could be used to make vegetarian chicken. Fortunately, I had the necessary ingredients at home, so I tried it last night. I followed the method shown in the video but shortened the cooking time for the tofu skins since they seemed very thin, and I was worried they might fall apart. Fortunately, they were able to form a roll, though some slices broke apart and weren’t very intact when cut. The binding effect between them wasn’t very good. I pan-fried them with some oil and seasoned them simply with salt and pepper. The taste was pretty good. However, there’s a significant difference compared to vegetarian chicken. The texture wasn’t as thick and glutinous as vegetarian chicken but was very chewy, offering a completely different mouthfeel. So, if you want to experience the original taste of this recipe, it’s better to use Baiye tofu skins:-)!
Is it similar to gandoufu 干豆腐? Both have nubby texture and look like thick fabric. I admit that I've referred to guides on tofu sheets plenty of time, but I still can't remember :).
Great question! 😊 This is baiye tofu (百叶豆腐), also known as qianzhang (千张). It’s not the same as gan doufu (干豆腐). The key difference is in the texture and thickness: Baiye tofu is thinner, more delicate, and paper-like, which makes it perfect for recipes like vegetarian "chicken" rolls. Gan doufu, on the other hand, is thicker and firmer, with a denser texture that’s better for stir-fries or snacks. I hope this clears up the confusion! 😊
@beatelachmannklasserezept366 Du kannst frischen oder gefrorenen Baiye Tofu 百页豆腐 (auch genannt als thick bean curd sheet) in gut sortierten asiatischen Geschäften kaufen. Wenn es in Deiner Stadt zufällig goasia Markt gibt, dort findest Du es sicher😀
@@soyasoyang-soykitchen Leider nicht.Aber ich habe schon über Amazon geschaut und meine Tochter kommt auch dran .Danke dir für die schnelle Antwort und noch ein schönes Wochenende 😊
![[VEGAN] Tofu Skin Roll (Yuba) Recipe - Chinese Vegetable Spring Rolls with Bean Curd Sheet 腐皮卷/素鲜竹卷](/img/1.gif)
Best immitation chicken I've ever made. We sliced some big pieces and marinated, then added cornstarch and panko then fried to make katsu. Thanks for recipe, so delicious 💚
Wow, your veggie chicken katsu sounds really tempting, I'm going to try it too, thanks for the great idea and Feedback.😍
What did you marinade with?
Creative approach. I will try it. Thanks for sharing!
I am glad you want to try the recipe!🙌🙌😄
Made this and fell in love💕💕💕
So glad to hear that! 😊 Thank you for trying it out!
Ich habe geradeeben Ihre Videos entdeckt und bin begeistert!! 👍👍👍 Das sind vegane Kochvideos mit Soja und Gluten die ich mir immer gewünscht habe, und so schön gemacht! Vielen vielen Dank 🙏 Ich habe gleich subscribed und Wünsche Ihnen und Ihrem Kanal viel Erfolg und viele viele mehr Views und Subscriber, die Sie definitiv verdienen! Einige Rezepte werde ich bald nachkochen und ich freue ich mich schon drauf
Willkommen!! Und besten Dank für die gute Wünschen! Wenn Sie die Rezepte ausprobieren, würde ich mich sehr über Ihr Feedback freuen!🤗🙏
I have become your biggest fan overnight! I absolutely adore your recipes and have been watching your videos all day❤
Thank you so much for your feedback! It really makes me happy! Have a great weekend in advance!
Beautiful filming and pacing.
真好，一定要试试！🥰
真的！比买的素鸡好吃。有百页豆腐（千张）就可以实现素鸡自由；-)!
Looks nice😊
Thank you!😋
I really want to buy your cookbook but I cannot read German - do you have any plans to release an English translation, even if just as an e-book?
Thank you for your interest in my cookbook. Yes, I am looking for a suitable publisher, perhaps there will be later the book in English.😊🙏
Love! 🫶
Wow!!!
Looks great! I wonder if this could be made with dry tofu skin? Maybe just cook longer? It is the woody texture to difficult to erase?
Thank you so much for your message! I was really curious about what you mentioned and wondered if dried tofu skins could be used to make vegetarian chicken. Fortunately, I had the necessary ingredients at home, so I tried it last night. I followed the method shown in the video but shortened the cooking time for the tofu skins since they seemed very thin, and I was worried they might fall apart.
Fortunately, they were able to form a roll, though some slices broke apart and weren’t very intact when cut. The binding effect between them wasn’t very good. I pan-fried them with some oil and seasoned them simply with salt and pepper. The taste was pretty good. However, there’s a significant difference compared to vegetarian chicken. The texture wasn’t as thick and glutinous as vegetarian chicken but was very chewy, offering a completely different mouthfeel. So, if you want to experience the original taste of this recipe, it’s better to use Baiye tofu skins:-)!
@@soyasoyang-soykitchen wow! Thank you so very much for your help! Very informative!
Is it similar to gandoufu 干豆腐? Both have nubby texture and look like thick fabric. I admit that I've referred to guides on tofu sheets plenty of time, but I still can't remember :).
Great question! 😊 This is baiye tofu (百叶豆腐), also known as qianzhang (千张). It’s not the same as gan doufu (干豆腐).
The key difference is in the texture and thickness:
Baiye tofu is thinner, more delicate, and paper-like, which makes it perfect for recipes like vegetarian "chicken" rolls.
Gan doufu, on the other hand, is thicker and firmer, with a denser texture that’s better for stir-fries or snacks.
I hope this clears up the confusion! 😊
interesting. will try
Thank you, i'm glad to read your feedback!😍
What kind of towel is that? And are there substitutes if I can’t find it? This dish looks amazing!
Hello! I used a pure linen kitchen cloth. You can use any clean kitchen cloth that doesn't have a particular smell to it:-)!
@@soyasoyang-soykitchen 👍
你好，因為吃到小蘇打粉會拉肚子，請問有什麼可以替代小蘇打粉的嗎？謝謝你
芳芳，你好！你可以用3倍的泡打粉替代小苏打粉。或者如果你不介意素鸡口感更劲道一些的话，也可以省略它。
如果不加苏打粉或泡打粉，还是须要煮上6至8分钟吗?谢谢
@@janicelum5169 不是必须，但多煮一会儿，有助于素鸡拥有一个稍微浓重的调料底味（八角，香叶和盐）😀
Das ist toll.Wo bekommt man das Produkt aus Tofu?
@beatelachmannklasserezept366 Du kannst frischen oder gefrorenen Baiye Tofu 百页豆腐 (auch genannt als thick bean curd sheet) in gut sortierten asiatischen Geschäften kaufen. Wenn es in Deiner Stadt zufällig goasia Markt gibt, dort findest Du es sicher😀
@@soyasoyang-soykitchen Leider nicht.Aber ich habe schon über Amazon geschaut und meine Tochter kommt auch dran .Danke dir für die schnelle Antwort und noch ein schönes Wochenende 😊
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