Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷
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- Опубликовано: 30 июн 2024
- This Tofu Skin Roll is packed with crunchy vegetables and then slathered in a savory and flavorful sauce. Make this today for a perfect appetizer or serve as a meal! Thanks for watching. 中文食谱往下滑. 谢谢收看!
For the full recipe, please visit: woonheng.com/tofu-skin-roll-y...
Website: woonheng.com
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Ingredients
- 2 full sheets or 4 half sheets of Tofu skin (Yuba) used frozen
- 250 g of cabbage, julienned
- 1 stalk celery, cut into matchstick
- 1 small carrot, shredded
- ¼ cup sliced Shiitake mushrooms (used dried mushrooms)
- oil for cooking
Filling's Seasoning
- 1½ tablespoon soy sauce
- ½ teaspoon sugar optional
- ½ teaspoon white pepper
- a drizzle of sesame oil
Broth and Sauce
- 4 slices of ginger
- 2 cups of water or vegetable stock
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 cinnamon stick
- 5 star anise
Other Ingredients
- Flour paste
- Cornstarch slurry
- Cilantro
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腐皮卷材料
- 豆腐皮
- 250克白菜
- 1根芹菜
- 1个小胡萝卜
- ¼杯香菇
- 油
馅料的调味料
- 1½汤匙酱油
- ½茶匙糖
- ½茶匙白胡椒
- 麻油
汤汁
- 4片生姜
- 2杯水或蔬菜汤
- 2汤匙酱油
- 1茶匙糖
- 1个肉桂棒
- 5八角
其他材料
- 面粉糊
- 玉米淀粉浆
- 香菜 
Хобби
![[ENG SUB] 素鴨(紫菜腐皮卷) (粵語版) VEGETARIAN SEAWEED BEAN CURD ROLLS](http://i.ytimg.com/vi/RmoBnkWjz1Y/mqdefault.jpg)
![[ENG SUB] 素鴨(紫菜腐皮卷) (粵語版) VEGETARIAN SEAWEED BEAN CURD ROLLS](/img/tr.png)
That’s so cool, thank you. I’ve loved eating this at restaurants but hadn’t thought about making it.
Oh! That was awesome! That was amazing!
Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷!
This beautiful work behind this must be decent! You have a awesome content going on there.
👍🏻
👀
👍🏻👍🏻
Thank you for making a channel! I can guarantee this will grow into something big if you keep at it :)
thanks for your encouragement. Have a wonderful day. :-)
So cool! Thanks for the recipe
Amazing! your recipes are just amazing!
so glad you liked them. Thank you for your kind words. :-)
This looks so delicious!!!!
Than you Woon Heng for this delicious recipe!
Hope you enjoy
Yum, love yuba! Can't wait to try this.
it's such an amazing ingredient, right? I hope you like this version too. Happy cooking. :-)
Beautiful and (relatively) healthy, can't wait to try this dish with bok or yu choy, yum!
Very delicious! Thank you for sharing.
awesome, thanks to you!
I know I am quite late here, but I’ve just found your channel. I really like yuba, but it can be a bit finicky. It reminds me of working with phyllo pastry - it dries out incredibly fast, it cracks easily, and it isn’t very forgiving of mistakes. But both are delicious and a great way to make treats to show the people you love just how much you care for them. Thank you for such a great recipe - I made this last night for dinner and served it with good rice and some tofu miso soup. I’m sure those foods don’t get eaten together normally, but it was a bit of work to make the tofu skin pockets that I needed simple sides to have with it.
so excited to make this dish today!!!
Yay, thanks so much for giving this recipe a try. Much appreciated!❤️
You are genius ! Awesome recipe
ah, no, thankful for the tofu skin. :-) Hope you give it a try too.
Actually Fasting today ND at near midnight,,, this looks soo good.... I love all these Ingredients anyway... 😋👌
This looks so delicious 😍
it was, hope you give it a try!
I’m going to try this today!!
Thanks so much dear! can't wait to see it. :-)
this looks good!
many thanks!
Superlatives for clarity of ingredients, tastes spectrum, method statement, presentation for serving, vidio lighting. Par excellence. Great creativity from collective experiences. Bon appetit !
Thanks a lot!
so nice! thank you very much
No problem at all. :-)
I m drooling. Thks for the yummy recipe. May I know your flour paste is made of ordinary flour plus water? Thks
Looking forward to seeing more nice ones
Thanks again!
This looks delicious! Can this be made with the tofu skin that is sold on the shelf (not frozen or refrigerated)?
Good afternoon Thanks for sharing your recipe yummy yummy 😊😊👍
Thanks Cindy!
I love all your recipes! Thank you! Question, what is the chinese name for the super thin skins? I only find the thicker ones.. thank you!
Looks delicious
thank you!
Nice ! Thanks
Hope you give it a try. :-)
it took me forever to understand what was subbed "flower paste" was meant to be "flour paste" (im a non native english speaker, obviously)
and only after, i saw it was written on the top of the video :(
anyway, it looks *very yummy*
好喜欢姐姐的视频！！ 姐姐哪时候准备在B站也上传
谢谢您的支持! 我还不会用B站, 但我会查查看
This looks great! I got frozen tofu skin a while ago cause i was curious but had no idea what to do with it. Just need to get some mushrooms.
Is it more tradionaly served cold?
awesome, hope you give this a try. It can be served warm or cold. :-)
nice video. l have subscribed to your channel 👌👌👌👌💯💯💯💯💯😍😍😋😋
Hi... It looks delicious, where to get the tofu skin? TQ.
Hi there, most well-stocked Asian market will have these. If you would like to make some of the softer ones your own, please check this video: ruclips.net/video/D05pE_pMEts/видео.html
If you could put the method in Chinese under the channel, it would be perfect!
Thanks for sharing your feedback. I wish I know more Chinese to write that perfectly.
How to make flour paste?
Hi Hana, I just use some cornstarch/flour and add enough water to make a thick paste. :)
What is the flower paste
It's made from flour and water. :0)
Really, 8 dislikes?
Mmmmm💚Delicious
thanks so much! :-)
may i know Woon Heng are you a vegan lover
I wonder if you brush with a little oil and air fry it to make it less oily. It's looks delicious
Yes you can! it will be crispy right after you take out from the air fryer and will get a little soggy over time, but since the next step is braising it, it shouldn't matter. However, if you don't have enough oil to 'cook' the tofu skin in the airfryer, it will turn a little chewy when braising. Just a heads up.