Hi Sara, thank you so much for the comment, and so sorry I took too long to write here, I believe it was small portion of leaf green and more kelly green. I used "very small" amount
Hi Brandi, Thank you so much for reaching out, I'm so sorry it took awhile to respond, this is actually a great question. Once you arrange it on the cake some flowers will put close together and some flowers will be covered with leaves. I think this could be a great video I can make to help, stay tuned!
Awesome! Can you please tell me how you arrange these on a cake? Do you freeze them and then add them on a cake? And then once they’re on the cake is that when you add the leaves? Thanks!
I have never quite seen this method of piping roses. Is this something you were taught in a pastry class or is it a self-taught technique? They are absolutely beautiful, from the top view. And while there are MANY petals, from the side they are very small, meaning not wide enough, like a real petal that grows from the base of the rose and encases the bud. As I said, they are beautiful, but it is too bad that the outer petals couldn't be wider. They would look like full long-stemmed roses since they are so tall! Lovely work otherwise, though. Thanks for sharing. BTW, do you use SMB for all of your flower-piping videos?
Beautiful roses. May you specify how many petsls per round, what level, curvature/placement. It would be nice to know what you are thinking when piping
![[한글자막]BUTTERCREAM ROSES-1(Wilton #104) /Buttercream flower piping](http://i.ytimg.com/vi/7T6dc5qjVhE/mqdefault.jpg)
Those are BEAUTIFUL roses; thank you for sharing ☺
Thank godddd i found this channel 😄
I'm so happy that you showed me how to make these beautiful roses AND how to make better leaves! Thank you so much.
Oh this is so sweet :D Thank you so much for visiting :D Happy to hear from you!
Your roses are very beautiful!!!
Beautiful roses!
Thanks for visiting :D
Beautiful tutorial! Thank you!
Thank you so much :D
I'm looking for your buttercream video, but when I click on it just says not available....?
Thanks God i have found your channel
Glad I could help
You deserve so many more views and subscribers 🥺❤️
Hi Ann ☺️☺️ Thank you so much I appreciate that!
Gracias por compartir tu conocimiento y la paciencia al explicar cada detalle 😃. Saludos desde Perú 🇵🇪
😀😀😀😀Muchísimas gracias por su visita, Thank you so much for visiting and watching my video :D Happy Holidays
Such a great tutorial. Great vibe too. Needs more traction!
I'm so happy to hear that! Glad you like it! Thank you so much 😀😀
What does that even mean? Needs more traction??
Thanks for sharing this ❤
Thanks for watching!
Thank you for your great video,could you please tell me which green color did you use ?
Hi Sara, thank you so much for the comment, and so sorry I took too long to write here, I believe it was small portion of leaf green and more kelly green. I used "very small" amount
Thank you so much.
This is so helpful! Thank you 😊😊
What do you do about the outside looking like that? Top view is beautiful but from the sides not so much.
Hi Brandi, Thank you so much for reaching out, I'm so sorry it took awhile to respond, this is actually a great question. Once you arrange it on the cake some flowers will put close together and some flowers will be covered with leaves. I think this could be a great video I can make to help, stay tuned!
Awesome! Can you please tell me how you arrange these on a cake? Do you freeze them and then add them on a cake? And then once they’re on the cake is that when you add the leaves? Thanks!
Hi Berra, I don't freeze them, if you watch one of my videos with cakes, you'll see more details :D Thank you
Hi do you chill them aft piping before placing on the cake? Cuz i live in Singapore where its always warm & humid
I have never quite seen this method of piping roses. Is this something you were taught in a pastry class or is it a self-taught technique? They are absolutely beautiful, from the top view. And while there are MANY petals, from the side they are very small, meaning not wide enough, like a real petal that grows from the base of the rose and encases the bud. As I said, they are beautiful, but it is too bad that the outer petals couldn't be wider. They would look like full long-stemmed roses since they are so tall! Lovely work otherwise, though. Thanks for sharing. BTW, do you use SMB for all of your flower-piping videos?
Is they any other alternative nozzle than Ateco 102?
103 will work too :)
Lindoooooo
Obrigado! :D
Beautiful roses. May you specify how many petsls per round, what level, curvature/placement. It would be nice to know what you are thinking when piping