Случайно наткнулась на Ваш канал. Я в шоке. Художник скульптор декоратор потрясающий вкус чуаство цвета это не торты а произведение искусства. Браво мастеру❣💯👍👍👍👍👍👍👍👍👍👍👍👍👍
You obviously have the talent. I've seen others make hydrangea flowers with a single tip- it would be interesting to see a comparison side-by-side of what those look like. I know yours will be better. I'd never have time for this, but it was fascinating to watch.
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
Hello professor in arts . Your recipes in decorations flowers it's extra special design . My wife siet your video and she learning your working and she is do't and arrived good . Thank's for you and good luck . 🤝🌷
May i ask did you freeze the leaves or something? Because you touched the leaves with your hand but not the flower And very beautiful cake i love the color palette!!
Похоже, это белково масляный крем. Он хорошо держит форму и можно замораживать. Листики у автора видео замороженные. Просто масляный крем будет расплывсться. Делается белково заварной крем и добавляется взбитое масло. Пропорции могут быть разными. Такой крем используется и для выравнивания торта, с ним легко работать.
I don’t think it’s too much to say that this is one of the most stunning cakes I’ve seen on RUclips, so beautiful and elegant! Thank you so much for sharing your talent! May I ask whether you think this design can be achieved using fresh whipped cream? I find buttercream a little too heavy sometimes. Thanks!🙏
Appreciated of you ☺️❤️❤️❤️ Meanwhile, when it comes to using fresh whippped cream.. hmm... If you can keep the room temp and every single tools and condition very very cold, possible.. but if not, it seems a bit hard.
When I'm piping buttercream flowers, the buttercream always melts in the piping bag where my hand touches. Does using gloves help to not melt the buttercream?
Sure! Cotton gloves are a must! Room temp is to be between 20-23 (depending on season), and don't fill the bag with too much cream, but use the cream asap~😉
Случайно наткнулась на Ваш канал. Я в шоке. Художник скульптор декоратор потрясающий вкус чуаство цвета это не торты а произведение искусства. Браво мастеру❣💯👍👍👍👍👍👍👍👍👍👍👍👍👍
Wow!! I can’t read nor understand! But Thankful~🤍🤍🤍
Beautiful korean chef
You are one hell of an ARTIST - an ARTIST in the true sense of the word. Amazing! Just amazing.
Wow!!! Thankful and... encouraging me!
Seriously one of the most beautiful cakes I've ever seen in my entire life!!!
Thank you!!! 💕💕💕
I agree with you, simply beautiful and stunning but serene.
@@jaydeeh870 It's encouraging!! 👍🏻😌
Decorations is made from butter cream or whip cream?
@@eedocake where Did u frozen all flower? in freezer/ refrigerator?
You obviously have the talent. I've seen others make hydrangea flowers with a single tip- it would be interesting to see a comparison side-by-side of what those look like. I know yours will be better. I'd never have time for this, but it was fascinating to watch.
appreciated of your detailed comment and idea 💚 I’d like to try different sort of techniques as well.. Hope to continue new project on,🦾
This is absolutely stunning! Such a beautiful cake. Thank you for sharing your talent!
Thanks so much for encouraging!!! ☺️
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
잎사귀가 나올 때 배경음악이랑 넘 잘 어울려요~
따라 따라따라 따라 따~ 라~~아
묘하게 빠져들면서 아 ! 해보고 싶네요
하하하!!! 이 댓글을 이제야 제가 보는걸까요? 아앙~~ㅎ 쌤! 따라 따라따라 따라 따~라 함께해요!! ㅋㅋㅋ
요즘 날씨가 행복하게 좋으네요.. 😌🤍🤍🤍🤍
Wow, you make it look so easy, but I think that speaks to your abilities as a 🎂 artist ... 👍👍
7:05 "Милая моя, Солнышко лесное, Где, в каких краях встретишься..." . Придётся пробовать и повторять эту красоту самостоятельно! Спасибо! 🌞🌸
와우~
영상을 보면서 우울한 마음이 없어져요!
몇일전 이사내려와 힘들거든요 ㅋㅋ;
눈으로 한가득 담아가요 감사합니다!
또뵈요~
늦은 확인이라 죄송해요 😅 불구하고 기쁜 마음 공감하고 갑니다 고맙습니다 😌
Wow this cake looks incredible!!! 😍 you are so talented. Love your videos
WOW beautiful cake and decorating!
Gorgeous cake. Thanks for sharing the techniques. Love it.
Beautiful......stunning work of art....you are so talented dear friend! 😊😍👏
😃😁 Happy~~~
인스타에서 보고 왔어요^^
사진으로 보던걸 비디오로 보니 손이 참 많이가는 작품이네요
하하! 손이 많이 가는건 사실입니다. 😭😭😭 감사해요~ 지켜봐주세요! 🤍
@@eedocake 날씨가 더워지면 더욱 더 까다로워 지실텐데 힘내세요!!
Божественно, такой тонкий фисташковый цвет, захватывает дух! БРАВО!!!
💕💕💕
Glorious....so beautiful....wow your work is stunning !!!
Wow!! Haha! I'm Happy 😄
I found your channel and I am very happy..it has a high sense of artistry and very charming colors..greetings to meet you from Bogor Indonesia
Чудо - тортик ! Всё нежно и со вкусом . Мои любимые оттенки крема ,только серёдочку я делаю жёлтую ,становится веселее тортик ! БРАВО !!!
💕💕💕
Восхитительно !!! 🌸 🍀 🌸 Сама нежность ! 🌸 🍀 🌸
🌿🌸🌱🌺😁
Hello professor in arts . Your recipes in decorations flowers it's extra special design . My wife siet your video and she learning your working and she is do't and arrived good . Thank's for you and good luck . 🤝🌷
Amazing...how did the leaves becomes hard...amazing arangement❤
At the room temp around 21, it stands well~😁
Absolutely beautiful , I love it , you are so talented.
💚💚💚
Очень красиво! Просто восторг!!! Цветы как живые! Можно узнать какой крем используете для цветов?
Как красиво! Как изящно!
Спасибо за творчество! Всегда смотрю ваши работы с удовольствием!
Привет и восторг из России!
May i ask did you freeze the leaves or something? Because you touched the leaves with your hand but not the flower
And very beautiful cake i love the color palette!!
Yes, the leaves attached on the side were frozen in advance, but the flowers on the top side were not..
I love watching your videos! Very beautiful and inspiring!
Happy, too!! 😍
Я вообще далека от такого, но смотрю как что то фантастическое. Как же все здорово!
Lovely! Its the kind of cake that i don't want to cut and eat 😊 very beautiful 💚
Those leaves are amazing!
Beautiful cake, very creative.
Thankful and encouraging!! 😁
It is butter cream ,?
Very good
It’s soooo pretty!
Wowwww... Superb...🎁🎂
do you add anything to your buttercream to allow the flowers and leaves to hold their shape?
this is so elegant.
Похоже, это белково масляный крем. Он хорошо держит форму и можно замораживать. Листики у автора видео замороженные. Просто масляный крем будет расплывсться. Делается белково заварной крем и добавляется взбитое масло. Пропорции могут быть разными. Такой крем используется и для выравнивания торта, с ним легко работать.
Amazing and ultra beautiful!! Gorgeous. 💚💚💚
😌☺️🥰
Gorgeous cake!
Utterly gorgeous ❤️
Your cream looks so stable!! Mine just melts midway designing and the icing becomes all droopy, what to do to prevent that?
I always try to keep the room temp around 20 degrees~👌🏻👌🏻
Нежный дизайн. Красиво👋👋👋👋
Just stunning!!!! Bravo!
Hello! really beautiful work! What kind of cream do you use for this decoration?
Just ordinary Italian meringue buttercream...
Absolutely gorgeous
Just thankful!!
I don’t think it’s too much to say that this is one of the most stunning cakes I’ve seen on RUclips, so beautiful and elegant! Thank you so much for sharing your talent! May I ask whether you think this design can be achieved using fresh whipped cream? I find buttercream a little too heavy sometimes. Thanks!🙏
Appreciated of you ☺️❤️❤️❤️
Meanwhile, when it comes to using fresh whippped cream.. hmm... If you can keep the room temp and every single tools and condition very very cold, possible.. but if not, it seems a bit hard.
after you mix the color with buttercream, did you put back in the fridge to make it cool or you just use it straight after mixing? thank you
Use it right away~🦾
just beautiful
This is so pretty! What kind of frosting did you use here?
Italian meringue buttercream!! 💚
Потрясающе !!! Какой крем Вы используете?
Absolutely goregous! Were flowers and leaves frozen or dried? If dried did you use Royal icing to make them?
You are amazing !!!!!!! such beautiful work
Absolutely beautiful 💐
Thanks for the interest!!! Hope you enjoy it ~~
When I'm piping buttercream flowers, the buttercream always melts in the piping bag where my hand touches. Does using gloves help to not melt the buttercream?
Sure! Cotton gloves are a must! Room temp is to be between 20-23 (depending on season), and don't fill the bag with too much cream, but use the cream asap~😉
Gorgeous! What are the tips that you used?
Нежность!!!!👏
Beautiful cake
Loved it. Can you please share the name and company of the colour you used? Thank you
How did u make this buttercream icing for making flowers.
Plz share recipe
What kind of frosting/ buttercream did you use?
Italian meringue!!! 😉
Superb work... Can you tell me which icing is this
Dear~ I didn’t understand the question “which icing is..”.. you mean which kind of buttercream?? Swiss and Italian meringue works similarly~
What cream is it? I guess it is Italian meringue with agar added ( because green leaves get dry and keep their shape and not sticky). Am I right?
i've been waiting for this ❤️❤️❤️
💕💕💕
Yeah!!! Let's wait for the next again!
Flowers and Patels are made from butter cream or whip cream?
Absolutely gorgeous!!! Was this a 6" cake ?
This is 5” ☺️
진짜 이쁘네요 !
☺️고마워욤
Strepitosa fantastica complimenti un'artista 😍😍👏👏👏
구독자 수가 2만 밖에 안되다니요...
보석같은 채널을 발견했네요
Amazing! This is a real masterpiece!
Ooh that looks so original. I want a bite
Good job 👍
Poderia passar a receita em português, da cobertura que foi usada se é a mesma que usou para fazer as flores e folhas por gentileza?
Haha Sorry I cannot read ur words but I feel very thankful~
Sorry but I cannot read this language! But I feel thankful 🙏🏻😌
You are so talented!
😻😻😻
너무 예뻐요
고맙습니다...😌
Hello - could you please let me know what kind of buttercream you use for your flowers? Please and thank you
Ordinary Italian meringue buttercream!!
Me gustaría saber que tipo de crema es esa... Chantilly o crema de mantequilla?
Leí de mantequilla
Очень утонченно, чувство стиля, цвета! Браво Мастеру!!!
Thankful!!!
Wowww thank You so much for this video.
Thanks 😍😍😍
it's beautiful!
Is it possible to make this from protein-brewed meringue?
Thanks firstly! Meanwhile, sorry for no idea of the protein-brewed! But I think it's possible if you can control the cream condition!! 👍🏻👍🏻
@@eedocake It's Italian or Swiss meringue! Of course you know!
@@elenas460 Is it? Haha~ then, YES! I generally use Italian or Swiss meringue buttercream.
@@eedocake AND! Clear! I also know this cream!
thanks
For the cake, you used whipping cream or buttercream?
Italian meringue buttercream !! 🦾
Very pretty!!
😘😘😘
Потрясающе красивый тортик❤❤❤👍👍👍
Truly beautiful and exotic icing
Thanks much 😘
This is a amazing work!!!Thanks for share!!
¡Qué gran artista!
Absolutely beautiful
Beautiful! 👏👏
Thankful 😌
우와..진짜 너무 예술이네요..
혹시 쉐프마스터말고 윌튼을 쓰시는 이유가 있으신가요?!
안녕하세요 :) 쉐푸마스타는 조색 시 색소의 양을 예민하게 조절하기가 쉽지 않더라구요. 쉐푸 오일베이스도 있다고 하던데 그걸 써본건 아니에요~^^; 윌튼이 워낙 익숙하고 색감을 잘 이해하고 있어서 편한것 같아요 :)
could you write which sort of cream did use please?
probably already informed inside the video...
I mainly use normal Italian meringue buttercream.
Can i know this is butter cream or whipping cream
Hi...may I know what colour brand you use n where can I buy them pls
It’s just Wilton icing colors~! Wilton.com
Did u freeze the flowers too?
Un capolavoro.... complimenti 👏🏻👏🏻👏🏻
진짜 꽃 케이크계의 갑인데 더 알려지길 ㅠㅠ
근데 자막은 밑으로 넣어주시면 안될까요 ㅠ
감상에 방해가 ㅠㅠ
하하!! 예쁘게 봐주셔서 감사합니다.
아이무비로 영상 편집하는데.. 자막에 제약이 아주 많으네요. 다른 영상들은 모두 아래에 두었어요 😁
Ur work is amazing 😍😍 I love ur insta page too 🤩❤️
Thanks so much!! let's stay tune for updating~ xoxo
Absolutely gorgeous, thank you.
Thank you for joy together!
What is the cream you use for flowers n cake covering ?
It was Swiss meringue buttercream. :)
Is it a butter cream frosting
Yes~ same with piping flowers~ (Italian meringue buttercream)
@@eedocake Could you write the recipe for this buttercream, please? Thanks
Do you modify your tips? I’ve been trying to make the openings smaller but it’s difficult
May i know type of piping tip that you are using here?
Among video!! 🦾
You are very inspiring ✨
Very Thankful~~~