Случайно наткнулась на Ваш канал. Я в шоке. Художник скульптор декоратор потрясающий вкус чуаство цвета это не торты а произведение искусства. Браво мастеру❣💯👍👍👍👍👍👍👍👍👍👍👍👍👍
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
You obviously have the talent. I've seen others make hydrangea flowers with a single tip- it would be interesting to see a comparison side-by-side of what those look like. I know yours will be better. I'd never have time for this, but it was fascinating to watch.
Hello professor in arts . Your recipes in decorations flowers it's extra special design . My wife siet your video and she learning your working and she is do't and arrived good . Thank's for you and good luck . 🤝🌷
When I'm piping buttercream flowers, the buttercream always melts in the piping bag where my hand touches. Does using gloves help to not melt the buttercream?
Sure! Cotton gloves are a must! Room temp is to be between 20-23 (depending on season), and don't fill the bag with too much cream, but use the cream asap~😉
Похоже, это белково масляный крем. Он хорошо держит форму и можно замораживать. Листики у автора видео замороженные. Просто масляный крем будет расплывсться. Делается белково заварной крем и добавляется взбитое масло. Пропорции могут быть разными. Такой крем используется и для выравнивания торта, с ним легко работать.
May i ask did you freeze the leaves or something? Because you touched the leaves with your hand but not the flower And very beautiful cake i love the color palette!!
I don’t think it’s too much to say that this is one of the most stunning cakes I’ve seen on RUclips, so beautiful and elegant! Thank you so much for sharing your talent! May I ask whether you think this design can be achieved using fresh whipped cream? I find buttercream a little too heavy sometimes. Thanks!🙏
Appreciated of you ☺️❤️❤️❤️ Meanwhile, when it comes to using fresh whippped cream.. hmm... If you can keep the room temp and every single tools and condition very very cold, possible.. but if not, it seems a bit hard.
![무궁화케이크 [ Rose of Sharon, Althea ]](http://i.ytimg.com/vi/ye1vPGpyTuw/mqdefault.jpg)
That’s one of the most beautiful cakes ever! ❤️
Случайно наткнулась на Ваш канал. Я в шоке. Художник скульптор декоратор потрясающий вкус чуаство цвета это не торты а произведение искусства. Браво мастеру❣💯👍👍👍👍👍👍👍👍👍👍👍👍👍
Wow!! I can’t read nor understand! But Thankful~🤍🤍🤍
Seriously one of the most beautiful cakes I've ever seen in my entire life!!!
Thank you!!! 💕💕💕
I agree with you, simply beautiful and stunning but serene.
@@jaydeeh870 It's encouraging!! 👍🏻😌
Decorations is made from butter cream or whip cream?
@@eedocake where Did u frozen all flower? in freezer/ refrigerator?
You are one hell of an ARTIST - an ARTIST in the true sense of the word. Amazing! Just amazing.
Wow!!! Thankful and... encouraging me!
Beautiful korean chef
This is absolutely stunning! Such a beautiful cake. Thank you for sharing your talent!
Thanks so much for encouraging!!! ☺️
Wow, you make it look so easy, but I think that speaks to your abilities as a 🎂 artist ... 👍👍
Wow this cake looks incredible!!! 😍 you are so talented. Love your videos
Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.
You obviously have the talent. I've seen others make hydrangea flowers with a single tip- it would be interesting to see a comparison side-by-side of what those look like. I know yours will be better. I'd never have time for this, but it was fascinating to watch.
appreciated of your detailed comment and idea 💚 I’d like to try different sort of techniques as well.. Hope to continue new project on,🦾
Hello professor in arts . Your recipes in decorations flowers it's extra special design . My wife siet your video and she learning your working and she is do't and arrived good . Thank's for you and good luck . 🤝🌷
와우~
영상을 보면서 우울한 마음이 없어져요!
몇일전 이사내려와 힘들거든요 ㅋㅋ;
눈으로 한가득 담아가요 감사합니다!
또뵈요~
늦은 확인이라 죄송해요 😅 불구하고 기쁜 마음 공감하고 갑니다 고맙습니다 😌
Glorious....so beautiful....wow your work is stunning !!!
Wow!! Haha! I'm Happy 😄
Gorgeous cake. Thanks for sharing the techniques. Love it.
Beautiful......stunning work of art....you are so talented dear friend! 😊😍👏
😃😁 Happy~~~
7:05 "Милая моя, Солнышко лесное, Где, в каких краях встретишься..." . Придётся пробовать и повторять эту красоту самостоятельно! Спасибо! 🌞🌸
Божественно, такой тонкий фисташковый цвет, захватывает дух! БРАВО!!!
💕💕💕
Восхитительно !!! 🌸 🍀 🌸 Сама нежность ! 🌸 🍀 🌸
🌿🌸🌱🌺😁
잎사귀가 나올 때 배경음악이랑 넘 잘 어울려요~
따라 따라따라 따라 따~ 라~~아
묘하게 빠져들면서 아 ! 해보고 싶네요
하하하!!! 이 댓글을 이제야 제가 보는걸까요? 아앙~~ㅎ 쌤! 따라 따라따라 따라 따~라 함께해요!! ㅋㅋㅋ
요즘 날씨가 행복하게 좋으네요.. 😌🤍🤍🤍🤍
Как красиво! Как изящно!
Спасибо за творчество! Всегда смотрю ваши работы с удовольствием!
Привет и восторг из России!
Я вообще далека от такого, но смотрю как что то фантастическое. Как же все здорово!
Чудо - тортик ! Всё нежно и со вкусом . Мои любимые оттенки крема ,только серёдочку я делаю жёлтую ,становится веселее тортик ! БРАВО !!!
💕💕💕
WOW beautiful cake and decorating!
Absolutely beautiful , I love it , you are so talented.
💚💚💚
Those leaves are amazing!
Lovely! Its the kind of cake that i don't want to cut and eat 😊 very beautiful 💚
Нежный дизайн. Красиво👋👋👋👋
I found your channel and I am very happy..it has a high sense of artistry and very charming colors..greetings to meet you from Bogor Indonesia
인스타에서 보고 왔어요^^
사진으로 보던걸 비디오로 보니 손이 참 많이가는 작품이네요
하하! 손이 많이 가는건 사실입니다. 😭😭😭 감사해요~ 지켜봐주세요! 🤍
@@eedocake 날씨가 더워지면 더욱 더 까다로워 지실텐데 힘내세요!!
I love watching your videos! Very beautiful and inspiring!
Happy, too!! 😍
It’s soooo pretty!
Очень красиво! Просто восторг!!! Цветы как живые! Можно узнать какой крем используете для цветов?
Amazing and ultra beautiful!! Gorgeous. 💚💚💚
😌☺️🥰
Нежность!!!!👏
Just stunning!!!! Bravo!
Gorgeous cake!
Beautiful cake, very creative.
Thankful and encouraging!! 😁
Utterly gorgeous ❤️
Absolutely gorgeous
Just thankful!!
just beautiful
Absolutely beautiful 💐
Thanks for the interest!!! Hope you enjoy it ~~
You are amazing !!!!!!! such beautiful work
Strepitosa fantastica complimenti un'artista 😍😍👏👏👏
Amazing! This is a real masterpiece!
Потрясающе красивый тортик❤❤❤👍👍👍
What cream is it? I guess it is Italian meringue with agar added ( because green leaves get dry and keep their shape and not sticky). Am I right?
Wowwww... Superb...🎁🎂
When I'm piping buttercream flowers, the buttercream always melts in the piping bag where my hand touches. Does using gloves help to not melt the buttercream?
Sure! Cotton gloves are a must! Room temp is to be between 20-23 (depending on season), and don't fill the bag with too much cream, but use the cream asap~😉
Amazing...how did the leaves becomes hard...amazing arangement❤
At the room temp around 21, it stands well~😁
Очень утонченно, чувство стиля, цвета! Браво Мастеру!!!
Thankful!!!
Ooh that looks so original. I want a bite
구독자 수가 2만 밖에 안되다니요...
보석같은 채널을 발견했네요
do you add anything to your buttercream to allow the flowers and leaves to hold their shape?
this is so elegant.
Похоже, это белково масляный крем. Он хорошо держит форму и можно замораживать. Листики у автора видео замороженные. Просто масляный крем будет расплывсться. Делается белково заварной крем и добавляется взбитое масло. Пропорции могут быть разными. Такой крем используется и для выравнивания торта, с ним легко работать.
You are so talented!
😻😻😻
진짜 이쁘네요 !
☺️고마워욤
Your cream looks so stable!! Mine just melts midway designing and the icing becomes all droopy, what to do to prevent that?
I always try to keep the room temp around 20 degrees~👌🏻👌🏻
Wowww thank You so much for this video.
Thanks 😍😍😍
Ur work is amazing 😍😍 I love ur insta page too 🤩❤️
Thanks so much!! let's stay tune for updating~ xoxo
How did u make this buttercream icing for making flowers.
Plz share recipe
May i ask did you freeze the leaves or something? Because you touched the leaves with your hand but not the flower
And very beautiful cake i love the color palette!!
Yes, the leaves attached on the side were frozen in advance, but the flowers on the top side were not..
What kind of frosting/ buttercream did you use?
Italian meringue!!! 😉
after you mix the color with buttercream, did you put back in the fridge to make it cool or you just use it straight after mixing? thank you
Use it right away~🦾
Очень красиво!
Absolutely gorgeous, thank you.
Thank you for joy together!
Flowers and Patels are made from butter cream or whip cream?
Poderia passar a receita em português, da cobertura que foi usada se é a mesma que usou para fazer as flores e folhas por gentileza?
Haha Sorry I cannot read ur words but I feel very thankful~
Sorry but I cannot read this language! But I feel thankful 🙏🏻😌
Un capolavoro.... complimenti 👏🏻👏🏻👏🏻
Very pretty!!
😘😘😘
¡Qué gran artista!
Beautiful cake
could you write which sort of cream did use please?
probably already informed inside the video...
I mainly use normal Italian meringue buttercream.
Truly beautiful and exotic icing
Thanks much 😘
Великолепно! Спасибо огромное!
It is butter cream ,?
Very good
Da li cvetove pravi od šlaga? Kako su ovako tvrdi
Hello! really beautiful work! What kind of cream do you use for this decoration?
Just ordinary Italian meringue buttercream...
Can i know this is butter cream or whipping cream
Do you modify your tips? I’ve been trying to make the openings smaller but it’s difficult
Absolutely beautiful
Gorgeous! What are the tips that you used?
Hello - could you please let me know what kind of buttercream you use for your flowers? Please and thank you
Ordinary Italian meringue buttercream!!
너무 예뻐요
고맙습니다...😌
Beautiful! 👏👏
Thankful 😌
I don’t think it’s too much to say that this is one of the most stunning cakes I’ve seen on RUclips, so beautiful and elegant! Thank you so much for sharing your talent! May I ask whether you think this design can be achieved using fresh whipped cream? I find buttercream a little too heavy sometimes. Thanks!🙏
Appreciated of you ☺️❤️❤️❤️
Meanwhile, when it comes to using fresh whippped cream.. hmm... If you can keep the room temp and every single tools and condition very very cold, possible.. but if not, it seems a bit hard.
Hi...may I know what colour brand you use n where can I buy them pls
It’s just Wilton icing colors~! Wilton.com
Здравствуйте, скажите какой крем используется для цветов?
Ого какая красотаааа!!!!вот это талантище,супер👍👍👍👍👍💯💯💯💯💯💯😘
🤭☺️😘👍🏻❤️
Did u freeze the flowers too?
This is a amazing work!!!Thanks for share!!
Здравствуйте. Какой крем используете?
Loved it. Can you please share the name and company of the colour you used? Thank you
прекрасный торт..
Just beautiful...what else can you say...
May i know type of piping tip that you are using here?
Among video!! 🦾
Good job 👍
Очень нежно и красиво.
☺️
You are very inspiring ✨
Very Thankful~~~
Me gustaría saber que tipo de crema es esa... Chantilly o crema de mantequilla?
Leí de mantequilla
Very cool and inspiring video.... thankyou 🙏👍👍
Also encouraging!!! ☺️
What is the cream you use for flowers n cake covering ?
It was Swiss meringue buttercream. :)