AMAZING. You’re underrated here on RUclips. You should be getting millions of followers now. Wish one day you’ll have them coz you’re ONE of a kind. Exquisite!!!
What a beautiful cake! I love to watch your piping precision of each flower and bud.Your piped flowers look absolutely realistic. Loved the beautiful hues of blue. I find your videos so therapeutic. Is it possible to use American buttercream for piping these flowers please? Thank you so much again.🙏🏽💕
Very beautiful! I just try in decorating cakes and your Chanel is very useful for me. May I ask a question? A butter must be exactly 100% fat? May I use 82,5%? We in Russia don’t have butter 100% fat (((
Italian Meringue Buttercream Making Ingredients Unsalted butter 450g Water 50g Sugar A 150g Egg white 150g Sugar B 30g Vanilla extract few drops Italian Meringue Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir) Loosen the egg white, add sugar B and whip enough at high speed. Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak) While keep whipping, cool the meringue until no more warm. Buttercream Put room temperature butter into the meringue little by little while whipping. Whip it at high speed till it becomes creamy. Add vanilla extract
Your crafts really inspire me! 😍 I binge watch your videos right now. Im curious how do you keep your flowers on the sides from sliding down to the board? Hope you notice me! 💙 Thank you!
AMAZING. You’re underrated here on RUclips. You should be getting millions of followers now. Wish one day you’ll have them coz you’re ONE of a kind. Exquisite!!!
Haha!! With your comments, I'm already happy!!! 😁😁😁
정말정말 예뻐요!
WOW LOVE IT
so therapeutic to watch!🌷🌺🌹🎂everything carried out in a calm & aesthetic way!🍀🌷🌺🌹LOVE IT!
It's so encouraging!! Thanks very much~ dear. 🤍
beautiful!! your color choice so good!
💙💙
wish you can be my teacher...your work is truly brilliant. thank you for sharing with us. very inspiring🥰
Just watching you piped those flowers relax me so much. Beautiful flowers💜💙💜💙💜
I'm also satisfied and encouraged by your msg. Appreciated!
Fabulous !!!
Your videos make me fall in love with baking 🌼🥰
Yay!!! 😘 Thanks!!!
Love it!
Big Thanks!!
So beautiful
Очень красиво, спасибо ❤
Than you do much❤
I like this, excellent 👏👏👏 can I use this in hot weather? Above 30 degrees? Thanks
I am learning new techniques. Thank you.
Amazing~~~ 정말 예술입니다. 컬러와 솜씨 최고네요!!!
예에쁘게 봐주셔서 참말 고맙습니다!!!
Very nice👍
항상 감탄하면서 보고있어요!! 멋진 케익 멋진 영상 감사합니다🥰
많이 봐주세요 ㅎ 고맙습니다~
So so amazingly beautiful 🌸 you are super talented.. 💗
Super Thanks!!!! 👍🏻🤍
I love it.
Such talent! Beautiful video, cake and artistry. I love your work and channel.
Thanks so much!!! Looking forward to the next one!
دايم ابداع وقمه الجمال احبك كثير🥺♥️♥️
What a beautiful cake! I love to watch your piping precision of each flower and bud.Your piped flowers look absolutely realistic. Loved the beautiful hues of blue. I find your videos so therapeutic.
Is it possible to use American buttercream for piping these flowers please?
Thank you so much again.🙏🏽💕
So happy and encouraged!!! Thanks for enjoying my video well~🤍
You are one of my favorite teachers!!
🙈☺️😘
LOVE your work!!! Can you tell us where you got the mugs/bowls you use for your icing? love that they have handles!
Великолепно! Завораживает! Какой краситель Вы используете?
Sooo beautiful ❤️❤️❤️❤️❤️
thanks for watching!!
버터크림 꽃인데 꽃을 어레인지 하실 때 보니까 꽃이 단단해 보여요. 건조가 되는 건가요?
Espectacular^^.... de donde compras la paleta de colores por que te estas guiando?
Amazing tutorial
Appreciated!!!
Eso es chantilly o crema de mantequilla?
It seems so easy when your piping😍😍
And very therapeutic..
Haha!! Thanks much! As much as you practice, you'll get used to it!!
Very beautiful ❤️
Very appreciated!
Your work is a piece of art .Beautiful 👍
Happy~~ 😌
Just wow!!!!
😘😘
Wow ❤
Очень красиво! Настоящее искусство!
Happy😁
Браво!!!
Beauuuutiful ❤❤ but How to make these flowers hard ??
Freeze it before putting them! :)
Woooowww♥️♥️♥️♥️♥️
That is absolutely gorgeous! Love it! ❤️
Just Thankful!!
How do you edit plz reply😊
Огонь!
Hi, may I know where can I buy those bowl and spatula ?
How many degrees should be the buttercream...to work with
Супер !!!! Очень красиво !!! Спасибо !
What is meant by the tip being finely tuned please
Another stunning cake! Can you pls share your italian meringue recipe? 🙏🙏🙏
Thanks!! I revised the text contents by including buttercream recipe! Hope it helpful🤍
By the way, did you make your flowers with buttercream or meringue? If meringue, then which one? Thank You
Amazing🥰
Very beautiful! I just try in decorating cakes and your Chanel is very useful for me. May I ask a question? A butter must be exactly 100% fat? May I use 82,5%? We in Russia don’t have butter 100% fat (((
It doesn't matter that much! When I have a class in abroad,, I used to use 80% fat yellow butter 🤍
@@eedocake ok, thank you))
What cream have you used?
Скажите пожалуйста каким кремом вы пользуетесь?
Как приятно смотреть на работу профессионала,видио не затянуто и все понятно.
I'm also happy for you enjoyed it!! 😁
А вы понимаете - масляный крем на итальянской меренге - ну это просто крем, то есть цветы не сохнут? Когда их переносят на торт, они просто крем?
Boa noite! Lindo, maravilhoso, perfeito. gratidão
Love you videos!
😘😘😘
Please share your italian merengue recipeeee pleasee pleasee. 💕
Italian Meringue Buttercream Making
Ingredients
Unsalted butter 450g
Water 50g
Sugar A 150g
Egg white 150g
Sugar B 30g
Vanilla extract few drops
Italian Meringue
Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir)
Loosen the egg white, add sugar B and whip enough at high speed.
Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak)
While keep whipping, cool the meringue until no more warm.
Buttercream
Put room temperature butter into the meringue little by little while whipping.
Whip it at high speed till it becomes creamy.
Add vanilla extract
@@eedocake thank you very much! I love watching you make cakes. Sending lots of love to your channel from the Philippines🥰
Красиво
Love it!!! Do you offer online classes in english? 💕
невероятно и восхитительно!!!
🤍🤍🤍
Un Chef d'oeuvre. Merci de partager vos astuces! Vous utilisez du beurre ou du crisco pour votre crème au beurre svp?
I revised the text contents by including buttercream recipe! Hope it helpful🤍 I don't use Crisco.
@@eedocake thanks you son much
Gorgeous!
What kind of board is that?
You mean the cake board? It is just normal paper made cake board! 🙈
O my god... Your cake decorating vedios are giving me goosebumps 👀💜💜
🙈☺️😘 Thanks so much~
@@eedocake its my pleasure..
looks soo calming and beautiful! may i know what camera you use for filming?
It is mirrorless camera, Cannon M5~
Подскажите пожалуйста что за насадка?
Precioso
скажите, где можно купить такие красители?
Ai có thể cho e biết cách làm nước syrup quệt lên bánh k ạ
👍👍👍😍🎂
У вас есть мастер классы? Хочу делать так же !!)
Where do I buy these white plastic mixing bowls and spatulas? I’m in Europe.
Sorry... these are in the Korean market. 🥲
@@eedocake no worries. Thanks for responding. I live watching you work. You. Are an artist.
@@505giraffe So encouraging me😌
Your crafts really inspire me! 😍 I binge watch your videos right now. Im curious how do you keep your flowers on the sides from sliding down to the board? Hope you notice me! 💙 Thank you!
Frozen flowers to be attached at the side of the cake! 👍🏻
@@eedocake hello! thank you for replying! 😍 so it's not possible to display the cake at room temperature during a celebration?
@@theatapado7241 Buttercream stay in stable maximum 24 degrees. If the room temp is around 20~23 (max 24), it will be fine.
@@eedocake thank you so much! 💙 looking forward to your new videos! 💙💙💙
ОЧЕНЬ КРАСИВО! 🌹🌹🌹С-П-А-С-И-Б-О!
Ещё б с переводом на русский язык !!!было б идеально!
😘😘😘
How big is the cake .. Size
12cm diameter pan~
👍👍👍👍👍
👍👍👍👍😊
😁😁😁
👏👏👏👏👏👏👏
Девочки напишите пожалуйста что за крем рецепт
The cake frosting from same Italian meringue
Yes~ very ordinary Italian meringue used~
좀만 영상 자주 올리시면 몇십만 걍 가시겠네요
😅 마음은 그런데.. 👉🏻👈🏻 무튼 고맙습니다!
헐 한국분이셨구나...
Esse tal de shopping! Não quero nada com propaganda asiática.😱
Never ever cut a cake , not necessary. Makes mess