HOW TO Helleborous CAKE/ 헬레보루스 플라워 케이크 만들기

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  • Опубликовано: 23 дек 2024
  • Let's learn how to make Helleborous flower cake!
    Italian meringue buttercream
    Unsalted butter: 450g (100% fat)
    Syrup: Caster sugar 150g + Water 50g
    Egg white: 150g + Caster sugar: 30g
    Vanilla essence 1t (Optional)
    Tip info : I used only ONE decorating bag from the beginning to end.
    Wilton 103 & 104 for Helleborous petals
    Wilton 2 for flower seed part
    Wilton 4 for letters
    Coloring : I used Wilton gel colors.
    Red Red + Burgerndy + Golden yellow + brown
    Pink + brown
    Moss green + Glolden yellow
    Moss green + Black + Brown
    For further cake design, hope you have fun with my Instagram "eedocake"!
    I missed adding the link to show the cake icing technique in the middle of the video above.
    • How to buttercream cak... Here it is~

Комментарии • 141

  • @eedocake
    @eedocake  3 года назад +4

    The cake icing technique is covered in detail in the video below, so please refer to it. ruclips.net/video/Y4KhYKJOksc/видео.html

  • @yummy.bakery
    @yummy.bakery 3 месяца назад

    The realism and charm of your mini food creations are absolutely amazing 😍 Each tiny dish is made with such care and attention to detail 🌟

  • @nehav5065
    @nehav5065 3 года назад +15

    This is truly one of the most beautiful cakes I've ever seen!

  • @banangebliss3387
    @banangebliss3387 3 года назад +11

    I’ve watched this over and over to learn how you do this. It’s incredibly beautiful! You’re so talented!

    • @eedocake
      @eedocake  3 года назад +2

      Thank you so much for watching!!! 💪🏻😃😍🙏🏻

    • @chelseagirl278
      @chelseagirl278 3 года назад

      She really is!

  • @agatha364
    @agatha364 3 года назад +1

    와~ 옷에 코사지로 하고싶어요~
    꽃보다도 더이쁜 케이크입니다!
    멋진영상에 오늘의 힘듬이 사라져요
    감사합니다! 기쁜마음으로 또 뵐게요~

    • @eedocake
      @eedocake  3 года назад

      애정담긴 말씀 넘 감사해요~😌☺️

  • @nesianhoney94
    @nesianhoney94 Год назад

    This is pure love of nature's beauty and splendidly crafted sweets.

  • @Lika_Rus
    @Lika_Rus Год назад

    Eedocake, your cakes are wonderful, they're so nice and stylish) ☺️
    Thank you so much for your great job and elegance videos!) 🤗

  • @jasminemak5198
    @jasminemak5198 3 года назад +5

    This is underrated, love your cake 🍰

  • @ElviaARELLANOREBOLLEDO
    @ElviaARELLANOREBOLLEDO 3 года назад +2

    I have a doubt the flowers were made with Italian meringue thank you beautiful its decoration

  • @amiramohammedi85
    @amiramohammedi85 3 года назад +3

    Wahoooh! So beautiful!! You're an artist

  • @nadz5182
    @nadz5182 3 года назад +1

    Breathtakingly beautiful... I watch this to learn n as a meditation 💗🌸 so talented

    • @eedocake
      @eedocake  3 года назад

      So nice to hear that! 🙏😌Thankful!

  • @MiViLiX
    @MiViLiX 3 года назад

    This is beautiful, cake art at its’ finest. You deserve a million+. The cake is literally your canvas. Amazing.

  • @Hervinbalfour
    @Hervinbalfour 3 года назад

    You are the true definition of a Cake Artist!

    • @eedocake
      @eedocake  3 года назад

      Wow!! Encouraging!!

  • @harishkumarrajbanshi9797
    @harishkumarrajbanshi9797 Год назад

    정말 맛이 있어요

  • @zamandaduarte1594
    @zamandaduarte1594 2 года назад

    Fantastico y esas flores maravillosas. Que manos mas prodigiosas. Con que crema cubre el pastel?

  • @rainbowofcraziness
    @rainbowofcraziness 2 года назад

    Marvelous, I was wondering in which paste are the fLower that you can take them in yourfingers?

  • @4for765
    @4for765 3 года назад +2

    your cake is so pretty

    • @eedocake
      @eedocake  3 года назад +2

      Before you put the cake on the site, try to freeze or chill it out enough, then it may be stable in the room temp for a while!!

  • @Peregrine86
    @Peregrine86 3 года назад +3

    This is so beautiful and 3D, how do the flowers hold up once the cake comes to room temp?

    • @eedocake
      @eedocake  3 года назад

      Buttercream cake should be kept under max. 23 degrees even at the party room. Then, it's ok~~~

  • @brajwasisarna
    @brajwasisarna 2 года назад

    Simply Superb. .wow pls tell nozzleTip number used while making flowers

  • @efrenavenido3827
    @efrenavenido3827 2 года назад

    Hello. I'm a huge fan. I would like to know if you made some adjustment to the piping tip? I can't seem to get the petal perfectly thin just like yours. I used ateco 103.

    • @shriparnapaul1043
      @shriparnapaul1043 2 года назад

      I hv the same question...mine too turns out thick and weird looking. Also because of the temperature where I live is 40degrees + I never get the beautiful folds...

  • @nazanbayrak7230
    @nazanbayrak7230 3 года назад +1

    hı ıts so nıce where can get flowers wıch was you used🌸👏👏

    • @eedocake
      @eedocake  3 года назад

      Hi there! What is the point of your question?

  • @siris1312
    @siris1312 3 года назад +2

    Amazing wish I could do like that.. which buttercream have u used? Is it Swiss marine buttercream?

    • @eedocake
      @eedocake  3 года назад +1

      Italian as written above~🙈

  • @shreeshinde6973
    @shreeshinde6973 3 года назад +1

    Great art 😇....inspire to bake like you

    • @eedocake
      @eedocake  3 года назад

      🙈🙏🏻💪🏻☺️Thankful!

  • @christineh4100
    @christineh4100 3 года назад +2

    Thank u for sharing! Love your videos❤️😍

    • @eedocake
      @eedocake  3 года назад

      I'm also happy to be helpful!! 🤍

  • @yolivi5799
    @yolivi5799 3 года назад

    정말 멋지구 예술작품이네요🥰🥰🤩🤩👍

    • @eedocake
      @eedocake  3 года назад

      ☺️고맙습니다아~~~

  • @mbkooij3746
    @mbkooij3746 3 года назад +2

    Beautiful work as always 😀

    • @eedocake
      @eedocake  3 года назад

      😁💪🏻looking forward to next one!

  • @bhavanisri8515
    @bhavanisri8515 3 года назад +2

    Lovely.. are the flowers made from Italian buttercream v???

  • @irinabessonova394
    @irinabessonova394 3 года назад +3

    Благодарю вас за превосходный мастер класс!!!!!!!(

    • @eedocake
      @eedocake  3 года назад

      Great!!! 😁😁

  • @belfiorecakes9239
    @belfiorecakes9239 3 года назад +1

    Absolutely gorgeous!

  • @MrPtosis88
    @MrPtosis88 3 года назад +1

    im planning to recreate most of your creations... hopefully I will do justice.... One question, do you chill cakes after you decorate them or store it on room temp?

    • @eedocake
      @eedocake  3 года назад

      Thanks firstly :)
      I have cake chilled for about 1 hour before taken away in order to be stable for delivering :)

  • @hairunnisaali1964
    @hairunnisaali1964 3 года назад +1

    Beautiful cake😍

  • @jeankim83
    @jeankim83 3 года назад

    케이크시트 몇장이되면 이렇게 이쁜 높이가 되나용?

  • @augustusxxy
    @augustusxxy 3 года назад +1

    Amazing video!!!
    0:25 Where can I find these two sticks you used to cut your cake into layers??? What are they called?

    • @eedocake
      @eedocake  3 года назад +1

      Thanks!!! Haha~ 2 sticks...which are called "각봉/GakBong" in Korean words.
      browse.gmarket.co.kr/search?keyword=%EA%B0%81%EB%B4%89

    • @augustusxxy
      @augustusxxy 3 года назад

      @@eedocake Thanks!!!! 😅

  • @smubarak100
    @smubarak100 3 года назад

    He’s perfect in flowers

  • @sheebadieudonne7438
    @sheebadieudonne7438 3 года назад +3

    Fantastic icing technique and color schemes

    • @eedocake
      @eedocake  3 года назад

      Let’s try it together! 🙏🏻

  • @Zinaida_Pankova
    @Zinaida_Pankova 3 года назад +3

    Талант!

  • @hawraakhalid154
    @hawraakhalid154 2 года назад

    a work of ART !

  • @d.s.75
    @d.s.75 3 года назад +1

    Wow, absolutely beautiful ❤️

  • @kaborda557
    @kaborda557 3 года назад

    I've been trying for a long time, but I can't get the buttercream to hold and lose texture from the heat of my hand. How do you do it?

  • @svetlanagreiserova3885
    @svetlanagreiserova3885 3 года назад +4

    Это шедевр!!!!!

  • @tatiananicorici9207
    @tatiananicorici9207 3 года назад +3

    СПОСИБО ,ВАМ,ЗА КРАСОТУ!!!

  • @loooooly2
    @loooooly2 3 года назад +1

    Do you use the same buttercream to cover the cake and make flowers ?! How many portions of recipe did you need to make this cake?!

    • @eedocake
      @eedocake  3 года назад +1

      Yes, I used same cream both for icing and flowers~ You mean the portions of the buttercream recipe? It's written at the beginning of the video above! Butter 450g, Syrup (sugar 150, water 50), Egg white 150, sugar 30.

    • @loooooly2
      @loooooly2 3 года назад

      @@eedocake thank you my dear ❤❤ but i mean did you use this recipe to cover the cake and make flowers on this cake . Did you double it or it was enough for the cake and flowers?!

    • @eedocake
      @eedocake  3 года назад +2

      @@loooooly2 Oh I see.. I made it double but I used only half of it 🤣

  • @jschin9629
    @jschin9629 3 года назад +1

    Hi is there any special reason some times you use swiss meringue or Italian meringue buttercream?

    • @eedocake
      @eedocake  3 года назад +1

      Normally I use rather Italian meringue buttercream than Swiss meringue, which is the best cream for three dimensional flower cakes..

    • @alvincw3228
      @alvincw3228 3 года назад

      @@eedocakehi, do you using cold butter to make the buttercream? Or room temperature method? Thx

    • @eedocake
      @eedocake  3 года назад +1

      @@alvincw3228 Of course room temp butter around 21 degree

  • @niswarahim6138
    @niswarahim6138 3 года назад +1

    You are so talented.. ❤️

  • @EdensSecret1
    @EdensSecret1 3 года назад

    So beautiful

  • @Owlshivers
    @Owlshivers 3 года назад +1

    Hi dear, doesn't the flower in the side falls off when the cake is about room temp? I've had these issues of flowers fell off once i piped them on the side. As the buttercream went like condensation I'm so frustrated 😭

    • @eedocake
      @eedocake  3 года назад

      If the cake temp (also room temp) doesn’t go down under 22-23 degrees, it stay attached safely. Yes!!! Also it should not shocked suddenly~

    • @Owlshivers
      @Owlshivers 3 года назад

      @@eedocake i see, my normal weather here is 30 degrees! That's why it always slides off i guess.

    • @eedocake
      @eedocake  3 года назад

      @@Owlshivers if the average weather is hot like that, try to keep it around 19-20 coz it goes up easily!

  • @loooooly2
    @loooooly2 3 года назад +2

    Did you use room tempreture butter ?! Or cold?!

    • @eedocake
      @eedocake  3 года назад +2

      of course room temp.. (around 21 degrees)

    • @MrPtosis88
      @MrPtosis88 3 года назад

      haha our room temp here in the Philippines is 29C Hahahaha still I wunna try your crazy creativity!!! Ill be doin it tomorrow night. 😁

  • @lj6040
    @lj6040 3 года назад +1

    Stunning talent 😍

  • @svetlanashapkina6327
    @svetlanashapkina6327 3 года назад

    How do you prepare these flowers???

  • @annafaz1400
    @annafaz1400 3 года назад +1

    Have you modified the tip of these nozzles?

    • @eedocake
      @eedocake  3 года назад +1

      Yes, I recommend to modify it thiner than original in order to make the flower petals thiner~ ☺️

  • @Namini11
    @Namini11 3 года назад +1

    I love this so much

  • @yolivi5799
    @yolivi5799 3 года назад

    선생님 ^^ 케이크 옆면의 꽃들은 구운건가요?아님얼리신건지요? 어떻게 만져도 모양이 안흐트러지는지 신기합니다
    혹시 알려주심감사드립니다

    • @eedocake
      @eedocake  3 года назад

      버터크림은 구울 수 없고, 냉동했다가 사용하고 있어요 ^^ 본체와 크림이 하나가 되어 높은 온도가 되거나 충격을 주지 않으면 잘 고정되어 있습니다.

    • @yolivi5799
      @yolivi5799 3 года назад

      @@eedocake 감사합니다^-^👍👍🌹

  • @hanulhope
    @hanulhope 3 года назад

    Do You have an online bakeshop in Naver account. I want visit your store and probably make an order..

  • @Anisiya332
    @Anisiya332 3 года назад +1

    Браво!👏👏👏

  • @ilmafareed2956
    @ilmafareed2956 3 года назад +1

    ❤❤❤amazingggg!!! Lov itt

    • @eedocake
      @eedocake  3 года назад

      Just thankful!! 🤍🤍🤍

  • @Mimi-gu5jk
    @Mimi-gu5jk 3 года назад +1

    혹시 구매하거나 만들수있는 클래스는 없을까요??

    • @eedocake
      @eedocake  3 года назад

      안녕하세요 :) 인스타그램 eedocake 참고해주세요. 정규 과정 및 케이크 판매는 오랜동안 이어져 오고 있습니다. ^^

    • @Mimi-gu5jk
      @Mimi-gu5jk 3 года назад

      @@eedocake 인스타를 따로 사용하지않아서요 메일로 클래스 스케줄 받아볼수있을까요?

    • @eedocake
      @eedocake  3 года назад

      @@Mimi-gu5jk 카톡 아이디 yourcake 으로 메시지 주시면 안내문 보내드릴께요~ 😁

  • @robynmiddleton8314
    @robynmiddleton8314 3 года назад +1

    Magnificent

  • @jamesarden317
    @jamesarden317 3 года назад +1

    Very nice! But i just have to say...you can never make this on a tropical country. Those flowers will melt in seconds. huhu! :( Unless there is a technique for it. Kindly let me know. Tnx! :)

    • @eedocake
      @eedocake  3 года назад

      Buttercream cake must to be made at around 21 degrees room temp, also need to be kept under 21 (max 23) even at the party room. 🙈

    • @jamesarden317
      @jamesarden317 3 года назад

      @@eedocake Oh i see! So i really can't try this, not for now i guess. Thanks! :)

    • @eedocake
      @eedocake  3 года назад

      @@jamesarden317 Oh.. sorry for it.. hmm... for cake making max 24 degrees ok.. and for buttercream and flower pipings hmmm.. at max 23 degrees, still available.~

    • @jamesarden317
      @jamesarden317 3 года назад

      @@eedocake Ok thanks! i appreciate the replies! Thank you! i hope i can make this someday! :)

  • @lanacr.6579
    @lanacr.6579 3 года назад +1

    Merci Beaucoup!

  • @nellykammerer3515
    @nellykammerer3515 3 года назад +2

    👍👍👍👍👍👍

  • @시럽네번진짜달구나
    @시럽네번진짜달구나 3 года назад +1

    너무 이쁘네요!! 구독누르고 가용^^

  • @ernestinemaeantiquiera1308
    @ernestinemaeantiquiera1308 3 года назад +1

    Did you freeze the flower icing?

    • @eedocake
      @eedocake  3 года назад

      You mean the piped flower? Then, Yes!! at least 20 minutes!

    • @ernestinemaeantiquiera1308
      @ernestinemaeantiquiera1308 3 года назад

      @@eedocake yeyyy thank you so much 🥰💕💕

  • @claudiaaltamira7315
    @claudiaaltamira7315 3 года назад +2

    Espectacular^^

  • @spiritual.sparky
    @spiritual.sparky 3 года назад

    Волшебно 👍👍👍

  • @preciousdsouza5866
    @preciousdsouza5866 3 года назад

    very nice thank you

  • @madhushikakarunarathne1167
    @madhushikakarunarathne1167 3 года назад

    Wow amazing ❤️❤️❤️❤️

    • @eedocake
      @eedocake  3 года назад

      Happy~🤍🤍🤍

  • @luzineidedossantossilva7371
    @luzineidedossantossilva7371 3 года назад +1

    👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 perfeito👏🏽👏🏽👏🏽👏🏽👏🏽

    • @eedocake
      @eedocake  3 года назад

      🙏🙏🙏🤍

  • @ИринаПалеева-ч5й

    Очень круто

  • @nataliyadanyliv7124
    @nataliyadanyliv7124 2 года назад

    Прекрасний торт.хочу попробувати робити квіти.я бачила багато ваших відео.всі торти супер.👍🇺🇦

  • @chelseagirl278
    @chelseagirl278 3 года назад +1

    How do you not have a million subs!

    • @АннаВладимирова-с8р
      @АннаВладимирова-с8р 3 года назад

      Прекрасная работа. Сразу видно,что делает с любовью к своему делу. Смотрю и наслаждаюсь!

    • @eedocake
      @eedocake  3 года назад +2

      Haha!!! encouraged!!! 😁

    • @chelseagirl278
      @chelseagirl278 3 года назад

      @@eedocake ❤️ 🎂 ❤️

  • @ЕленаГорбунова-ж3о
    @ЕленаГорбунова-ж3о 3 года назад +3

    Супер!👍

  • @judymckerrow6720
    @judymckerrow6720 3 года назад +1

    👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️💚🙃 gorgeous!

    • @eedocake
      @eedocake  3 года назад

      Wow!! Thankful!! 🥰🥰

  • @nanayang8349
    @nanayang8349 3 года назад

    好美啊!🥰🌸

  • @harishkumarrajbanshi9797
    @harishkumarrajbanshi9797 Год назад

    안녕하세요

  • @ЛюбовьТерех-ц3п
    @ЛюбовьТерех-ц3п 3 года назад +1

    Торт серый,не красивый.

    • @cherrylemonade-olesya
      @cherrylemonade-olesya 3 года назад +1

      Ой, а вы так сделаете? Каждый украшает на свой вкус, здесь важна идея. А цвета вы сами себе можете придумать какие хотите.