How to make Pasta Gerbera Flower Cake/ Korean Flower Cake/ Buttercream Cake/ eedocake

Let's learn HOW TO MAKE PASTA GERBERA FLOWER CAKE by Italian meringue buttercream. You can complete a fancy cake using SIMPLE PIPING techniques.
I'm gonna treat Italian meringue buttercream recipe in the next video.
This video includes:
PIPING TECHNIQUES
How to ATTACH FROZEN FLOWERS to the sides of the cake without hurting them.
About NOZZLE (piping tip) used in flower decoration.
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ITALIAN MERINGUE BUTTERCREAM RECIPE:
Ingredients
Unsalted butter 450g
Water 50g
Sugar A 150g
Egg white 150g
Sugar B 30g
Italian Meringue
1. Boil the syrup with water & sugar A up to 118 ℃ at medium heat. (No stir)
Whip the egg whites and sugar B to soft peak.
2. Add syrup in a thin trickle and raise the meringue at high speed. When lifting the bit, it should be shaped like a bird beak. (stiff peak)
3. Cool the meringue till under 30 ℃.
Buttercream making
4. Add butter (room temperature is MUST) into the meringue little by little while whipping at medium speed.
5. After well mixed, whip it till creamy at high speed.
6. When the texture becomes hard, stop it.
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[@meemraaa3444]

mashaa allah

[@yogaterrasgdb]

So thank you ! I look at flowers differently after getting acquainted with your art 🙏🏻

[@eedocake]

Your comment also Meaningful for me 🙏🏻😌

[@СветланаБурминова-э7п]

Вы молодец.Очень красиво.Супер.

[@youssefelm9406]

Good job😃👍Beautiful I Love it😍💕😋😋😋😋😋😋😋yammmiii

[@gloriaargenal8542]

Thank you for your vídeos, amazing!! So beatiful, you are an artist!

[@eedocake]

Let'a learn together!! Thanks!!

[@mickmash-5192]

@@eedocake What a fantastic attitude! We never stop learning.

[@faraheasyrecipes]

Beautiful cake

[@eedocake]

😌☺️❤️

[@nully123]

Thank you soo much for sharing your skills with the world..i also love you are sharing the colour mix..May God bless you..you are super talented 😍

[@ahsisters_]

2018년도 부터 쭉 인스타 팔로우해서 바라만 보던 사람입니다ㅎㅎ 영상으로라도 만나니 너무 좋고 행복하고 그러네요❤ 플라워가 딱 이도스러워요 저도 저만의 느낌을 찾아가야겠어요 ☺

[@Va1erieNg]

Can't wait for your Italian meringue video! Do let us know the temperature as well:)

[@eedocake]

Hope it’s helpful now~!!

[@ahmedabouelasaad771]

Very Very beautiful ❤❤❤❤

[@arminda2504]

Puedes activar los subtitulos en cada idioma, por favor? Gracias, muy hermoso trabajo ❤❤❤

[@mbkooij3746]

Im a fan of your work! I cant wait to see your next creation! 😍

[@chanikabatuwanage3560]

Such a beautiful cake!!

[@suzanapereira8787]

Belíssimo trabalho👏👏👏🇧🇷🇧🇷

[@anikofoldi161]

🌼😍Thank's for yours videos💐🎂

[@eedocake]

Happy together~~🤍

[@meemraaa3444]

plz do upload more ❤

[@mlgxd3796]

Muhteşem oldu 😍

[@gemmabsinth5905]

Beautiful cake! Is it possible to attach the frozen flowers to the cake one day ahead without them melting off?

[@kianiliamoosavizade1680]

😍😍😍

[@asifalimuhammed9462]

I like your all works.. i like to ask u small qustion .can i..

[@allysonuy3975]

Ahhh gorgeous!! Are the flowers frozen?

[@eedocake]

Thanks and Yes!! Attached after frozen!

[@jaskalsi80]

Such a beautiful cake… what’s the nozzle tip used in the second flower for the small curved leaves… it didn’t show up in the notes.
And what do you mean by the nozzle being tuned thinly?
Thank you

[@mmk9850]

Korean decorators usually use plier to narrow the opening of Wilton pipping tips. Thinner/ narrower opening will result in more realistic petals.

[@yogaterrasgdb]

Hello, thank’s for yours videos. What is height and diameter of yours cakes, please 🙏🏻

[@eedocake]

Thanks! It's about 13cm x 14cm (+ deco)

[@MaryLopez-rt6nc]

HERMOSO!!!!!!

[@nahb1948]

Beautiful 😍 is it 103 or 102?

[@mohamedrisni7513]

E a my cake mix rd

[@hisminafahim6365]

Is that 59 Wilton tip

[@МсФон-ч4х]

Великолепный торт. Добавьте, пожалуйста, русский

[@cakedecorationsbyafra2365]

Can i make the flowers with 104?

[@hanenali4280]

Please add the translation with the addition of the Arabic language