I really hope you're all enjoying watching how to pipe these cupcakes. If anyone would like the recipe for my buttercream you can find it here: ruclips.net/video/tJ_T9WJEgXg/видео.html. You can also find link to all the tools and piping nozzles in the video description.
I found the hydrangea flowers very difficult to pipe with room temperature and stiff American buttercream. I just can't get them to stay the pretty square shape you piped. Any tips greatly appreciated.
These are beautiful 💐 I am going to try this for mothers day. You explain everything really well in your videos, thank you so much for sharing your skills 🤗 xx
Thank you Jesus Christ for my work career,and cupcake beauquays for caucasian American HUSBAND ANTHONY DARCY AND ME AND OUR HOLY MATRIMONIAL WEDDING🎶🎵🎤🦋🥂🇺🇲🙏🌷🌹🌷🌻🌹🌷🌹💕
I love love your videos, but you should also write a book. I would buy it in a heartbeat. One that is very bright and clear like your videos, with tips and techniques, like a reference book, with side-by-side comparisons of the tips like you did with the 2D and 1M. It is sometimes hard to start and stop a video whilst actually decorating, but having a visual image would be helpful. Having food allergies and intolerances often means baking our own stuff, so I make it a point to make sure it doesn't look homemade. Thank you so much!
Oh my gosh! I must have been meant to watch this video today. I have been struggling so much with buttercream frosting and not understanding why it's the way it is!! what I mean is I would make my buttercream frosting and it would be perfect and then it would sit on the counter and turn into an air bubble filled mess! I kept watching videos and wondering what I was doing wrong now I know I'm not doing anything wrong that's just what happens when it sits! I was literally going crazy. Thank you so much for this video. How do you remove the air bubbles in a large bowl of frosting after it's been sitting? Or should I just keep to making my frosting right when I'm ready to use it?
Excellent tutorial, thanks. Very well explained. The trick to pipe straight onto the square parchment instead of using the scissors to transfer it is very good.
U make them look so easy and they are very beautifully done and explained. Ive always been nervous doing buttercream flowers i make sugsrpaste or flowerpaste flowers... i really enjoy ur videos and will give these a go. Thank you for sharing x
Thank you so much! I find your videos so easy to follow and just the right pace! Your voice is so calming. The outcome is surely something I am inspired to achieve. I made these for a bridal shower and I received so many compliments. Thank you again!
Hi Lyn, I absolutely love watching your videos and learning how to make beautiful floral cupcakes. Just a question, I use wilton gel colours to colour my buttercream. However I have found them quite dull in colour. Does the colour splash brand provide a brighter and vibrant colour? X
I love the flowers that you made they're beautiful and those hydrangeas are completely beautiful part of me is even afraid to even try but that was the perfect cupcake thank you for sharing and as always keep caking
Very pretty! I have always wondered how to make a buttercream peony and you did an excellent job demonstrating how. I didn't know that JEM tip #123 is used. Very creative and informative video. Thank you for sharing.
I adore you but every time I make a flour/ cake related recipe it goes terribly wrong. I tried two different times to make your vanilla cupcakes and they both hollowed in the middle. This also happened to your sponge cake recipe I tried. I followed every note. I’m not new to baking so I don’t know what I’m doing wrong...
Hi, I'm after some advice please. I've tried making these but the edges seem a bit ragged? It's fine for the peonies but not so much the roses? I think maybe the buttercream is a bit too soft? Any help would be appreciated 😊
Lynz, you do such beautiful work! And you are SO pleasant to watch. You are so precise and explain everything so well while also giving us a good view of what you are using. I am 65 and slowing down a bit so I was all with you until we got to the hydrangeas and then you lost me! Nothing to do with your teaching...it's just me! lol! They are one of my most favorite flowers but I am having a really hard time mastering them! In fact, all three of my favorites are on these cakes. I gotta tell you, though...if mine looked that beautiful, I don't know if I could eat them or if I'd just sit and look at them! So beautiful and amazing...thank you so much, my dear.
I imagining in a party and have this delicious and beautiful cupcake 🧁🤔definitely I will not eat it. Because is gorgeous 💖💖💖 You are very professional 👏🏼👏🏼
Hola buenos días!!..me encanta tu trabajo es muy hermoso y delicado, pero quería pedirte si podrías poner subtítulos en los videos, me ayudaría mucho más para entender las técnicas...gracias y saludos 💖✨
These are pretty! I love how detailed ypur instructions are. I do have a question though, how do you store frosted cupcake? I'm worried that the frosting might create moisture. Do you decorate them a day before delivery(if you're selling them) or the day of delivery
I am amazed how something can look so difficult and so easy at the same time ! The finished cupcakes look so lovely and difficult to make, if you know what I mean.
Hi, I've just measured them, they are 5cm across the bottom, 4cm in height and around 7.5cm across the top when they are in the little container they come in. I hope this helps. Also I am so pleased you like them.
I love it and how simple you have made piping these flowers. Other videos make it look very complicated. Thank you so much for making this easier for us. 🙂
I really hope you're all enjoying watching how to pipe these cupcakes. If anyone would like the recipe for my buttercream you can find it here: ruclips.net/video/tJ_T9WJEgXg/видео.html. You can also find link to all the tools and piping nozzles in the video description.
I found the hydrangea flowers very difficult to pipe with room temperature and stiff American buttercream. I just can't get them to stay the pretty square shape you piped. Any tips greatly appreciated.
These are so pretty! I have to say you are the best at explaining things. I’ve only found you recently and absolutely love your videos x
Thank you so much Andrea, and welcome to the channel. I'm so glad you're enjoying the tutorials, thank you so much for watching x x
I agree! I wish EVERYBODY explained and showed everything like Lynz! And she is so good at telling the hows and whys of each step, as well!
Learned more here in 5 minutes than in 4 years of other rose tutorials. Thank 🙏🏼 you !!
I'm so pleased this video has helped you x x
Making a "fault line" cake two years later. Hoping to do a floral design, with a lot of space to fill. Thank you so much for this!!
Great tutorial. Well shot. Thank you for clearly showing the tip. X
These are beautiful 💐 I am going to try this for mothers day. You explain everything really well in your videos, thank you so much for sharing your skills 🤗 xx
These are so so beautiful! Will be practicing these for Easter!
Beautiful! Thanks so much. You are so easy to understand. I love that you take the time! ❤️
Loved loved loved the video. Wanna learn more and more from ya . Thank you for sharing your knowledge with us 🙏🏼
I just don't understand why you don't have over a million subscribers! Beautiful flowers! You make it look so easy
You are so kind, thank you Rebecca. It's amazing watching the channel grow and knowing people are enjoying the videos x x
These are so pretty you did a great job of teaching your great techniques You were slow clear friendly I can’t wait to try them.
Thank you Jesus Christ for my work career,and cupcake beauquays for caucasian American HUSBAND ANTHONY DARCY AND ME AND OUR HOLY MATRIMONIAL WEDDING🎶🎵🎤🦋🥂🇺🇲🙏🌷🌹🌷🌻🌹🌷🌹💕
I repent JESUS...I AM A BRIDE THE GROOM IS CAUCASIAN AMERICAN ANTHONY DARCY...I GIVE HIM DIFFERENT FLOWER CUPCAKES👱👰♂️🙏🙏FOR GIFTS
Great explanation, easy to understand, you are amazing . I love your Channel 💓
I love love your videos, but you should also write a book. I would buy it in a heartbeat. One that is very bright and clear like your videos, with tips and techniques, like a reference book, with side-by-side comparisons of the tips like you did with the 2D and 1M. It is sometimes hard to start and stop a video whilst actually decorating, but having a visual image would be helpful. Having food allergies and intolerances often means baking our own stuff, so I make it a point to make sure it doesn't look homemade. Thank you so much!
Oh my gosh! I must have been meant to watch this video today. I have been struggling so much with buttercream frosting and not understanding why it's the way it is!! what I mean is I would make my buttercream frosting and it would be perfect and then it would sit on the counter and turn into an air bubble filled mess! I kept watching videos and wondering what I was doing wrong now I know I'm not doing anything wrong that's just what happens when it sits! I was literally going crazy. Thank you so much for this video. How do you remove the air bubbles in a large bowl of frosting after it's been sitting? Or should I just keep to making my frosting right when I'm ready to use it?
Que lindos,vou fazer.OBRIGADO
Excellent tutorial, thanks. Very well explained. The trick to pipe straight onto the square parchment instead of using the scissors to transfer it is very good.
U make them look so easy and they are very beautifully done and explained. Ive always been nervous doing buttercream flowers i make sugsrpaste or flowerpaste flowers... i really enjoy ur videos and will give these a go. Thank you for sharing x
WOW! OMG! so beautiful cakes decoration😍 i hope i can practice this technique of decoration some cakes in my kitchen😍
Thank you so much! I find your videos so easy to follow and just the right pace! Your voice is so calming. The outcome is surely something I am inspired to achieve. I made these for a bridal shower and I received so many compliments. Thank you again!
Thank you so much for sharing this lovely recipe very very nice 🌹👏
Hi. I’m wondering if the made flowers needs to freeze or put in the fridge before adding into the cupcake. Thanks
Tank you so much it's a great video I love it👍👍👍
Hi Lyn, I absolutely love watching your videos and learning how to make beautiful floral cupcakes.
Just a question, I use wilton gel colours to colour my buttercream. However I have found them quite dull in colour. Does the colour splash brand provide a brighter and vibrant colour? X
I love the flowers that you made they're beautiful and those hydrangeas are completely beautiful part of me is even afraid to even try but that was the perfect cupcake thank you for sharing and as always keep caking
...and heaven is my home🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🇺🇸🇺🇸🇺🇸🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🎵🎙🦋🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹Anthony Darcy💎💎🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Hi mam can u make chirstmas plum cake without alcohol, r can u give the recipe which will be veryhelpful to make a order to my friend
Wow beautiful flowers ,may i know these flowers could be kept at refrigerator and use it for the decorations
Can you tell me what size cupler I need for a 1m and large nozzles. Not Russian
This is such a good video ❤️ thank you so much!
I know this is a silly question, but are these regular size cupcakes?
These are incredible! So beautiful 🤩
We pray LORD🙏👰♂️👱🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏PLEASE JESUS🚘
I repent JESUS christ. I pray for everyone every moment...my caucasian HUSBAND TO BE AMERICAN ANTHINY DARCY LOVES MY FLOWER CAKES ON CUPCAKES🙏🙏🚘
You do an excellent job of explaining the steps and products used. Really enjoyed this video 🙂
I'm so glad you enjoyed it. I hope you'll be able to use the tutorial to add some flowers onto your cakes and cupcakes too
Very pretty! I have always wondered how to make a buttercream peony and you did an excellent job demonstrating how. I didn't know that JEM tip #123 is used. Very creative and informative video. Thank you for sharing.
Thank you so much for all your videos!!!
Can’t stop watching and listening to you!!! Very talented lady.
God bless.
Brilliant, I especially love the cluster of hydrangeas x
Thank you. I'm so glad you like them x
I adore you but every time I make a flour/ cake related recipe it goes terribly wrong. I tried two different times to make your vanilla cupcakes and they both hollowed in the middle. This also happened to your sponge cake recipe I tried. I followed every note. I’m not new to baking so I don’t know what I’m doing wrong...
I'm a beginner and I'm excited to start using your easy to follow instructions and techniques.
You're making pretty flowers on cupcakes. I would love to try them..
Hi, I'm after some advice please. I've tried making these but the edges seem a bit ragged? It's fine for the peonies but not so much the roses? I think maybe the buttercream is a bit too soft? Any help would be appreciated 😊
Lynz, you do such beautiful work! And you are SO pleasant to watch. You are so precise and explain everything so well while also giving us a good view of what you are using. I am 65 and slowing down a bit so I was all with you until we got to the hydrangeas and then you lost me! Nothing to do with your teaching...it's just me! lol! They are one of my most favorite flowers but I am having a really hard time mastering them! In fact, all three of my favorites are on these cakes. I gotta tell you, though...if mine looked that beautiful, I don't know if I could eat them or if I'd just sit and look at them! So beautiful and amazing...thank you so much, my dear.
Just gorgeous! 🥰
R u buying artificial colouring with so much E numbers it is insane... Insane because it has to be healthy before anything
I imagining in a party and have this delicious and beautiful cupcake 🧁🤔definitely I will not eat it. Because is gorgeous 💖💖💖 You are very professional 👏🏼👏🏼
Hi Lynz..can I freeze these flowers and use them day later....xxxx
One of the best and well explained tips I've ever seen. Surely gonna try this. Thanks for sharing ☺️
Hola buenos días!!..me encanta tu trabajo es muy hermoso y delicado, pero quería pedirte si podrías poner subtítulos en los videos, me ayudaría mucho más para entender las técnicas...gracias y saludos 💖✨
Thank you for making this tutorial. It means a lot to me who like decorate flower cake.
I love it! How much would you sell this cupcake? Just to get an idea.
Those are gorgeous. You make it look so easy. I can’t wait to try it. Very inspiring!
These are pretty! I love how detailed ypur instructions are. I do have a question though, how do you store frosted cupcake? I'm worried that the frosting might create moisture. Do you decorate them a day before delivery(if you're selling them) or the day of delivery
I had to go get a cupcake out of the freezer while I watched this. :) The icing flowers are so beautiful. Made me hungry.
I am amazed how something can look so difficult and so easy at the same time ! The finished cupcakes look so lovely and difficult to make, if you know what I mean.
I love watching your videos. I want to learn that technique too.💜❤️
question if i put them in the fridge and then take them out in a hot climate wont they start sweating
What size cupcake liner are you using...just wondering how so many flowers are able to fit on one cupcake...l love everything about your designs
Hi, I've just measured them, they are 5cm across the bottom, 4cm in height and around 7.5cm across the top when they are in the little container they come in. I hope this helps. Also I am so pleased you like them.
@@CakesbyLynz l really do..qnd thanks!
Soooooo perfect Lynz! Definitely good for Mothers day!
Can you do a double barrell two tiered tutorial plz Lynz! Love your videos!
So amazing method
Thank you with 💕
❤❤❤thanks 🇱🇰🇱🇰❤❤❤
I want your red velvat cak recipe plz send link?
جميل جدا يا شيف
You're hand down the best at tutorials!
I have to make these
Niceee work
Really enjoyed your video. Cupcakes a so pretty and very doable. Thanks for sharing! 💖🌹🌺
Thank you so much for watching 😊 I'm so glad you enjoyed the video and I hope it will be useful to you x
So beautiful😍 thanks for teach us 🤗
I’m a new follower and love how precise you are and very easy to understand and follow. I will be doing this to make Mother’s Day cake. Thank you!
Thank you so much for following. I'm so pleased you like the videos and will be making these for your Mother's Day cake x x
Hello! How long do you leave the buttercream flowers on the parchment paper to dry? Or do you just do it right away?
Hi Sumaiya, I usually pop them into the fridge. They don't take too long to firm up, maybe around 15 minutes and you can add them onto your cakes.
What temp do you keep your room at while piping?
I'm from the UK so it is never usually overly hot here (maybe the odd day). Its usually around 19 degrees Celsius in my home where I pipe my cupcakes.
I love it and how simple you have made piping these flowers. Other videos make it look very complicated. Thank you so much for making this easier for us. 🙂
You’re very welcome 😊 I'm just so glad you enjoy the video.
You make this look so easy. Great video..❤️
Request mam 8doll piping tips
I really enjoy watching all your videos because they are so interesting and good💯❤❤
Thank you so much for your comment. It means so much to me to know you enjoy them and enjoy watching them x
Mesmerizing. And helpful at the same time. The most helpful I’ve ever seen. 😎
Hi Kristine, I'm so glad you liked them and it's so lovely to hear they have been helpful to you. Thank you so much for watching x
Adorable
Thank❤ exelente artista en coupcake 🧁🤩👏👏
Very Nice
Thay was amazing ! Thank you soo much for sharing your knowledge and skills🥰😍
You are so welcome! I'm just so glad you like them x
These cupcakes are beautiful!
Brawo
Those are beautiful bouquets!
Thanks so much Lyn, that was amazing and so helpful.
I'm so glad it was helpful! Thank you
Love it thanks for sharing
Muito lindo amei ❤❤❤ Brasil.
Thank you Lynn.!!! 🥰🥰😍😍😍
I like the way she explains it
You're very good. Thanks for all your tips
My pleasure! I hope you enjoy making some too x
👏👌
🌻
Thank you so much!!!💖💖💖
They are soooo pretty 💖💞🥰
👍🥰
Wow, so beautiful 😍
Thank you for sharing mam
Do u use Wilton piping tips ?