The reason too much headspace is bad is because the processing time to push all the air out is based on the headspace more headspace = more air = it may not all push out = risk. Love your recipes!
Adding to my recipe list. Unfortunately I'll have to buy tomatoes at the farmer's market to do so. I've been in and out of the hospital with my little girl the last one and half month. Nobody at home to water the garden. So my tomatoes are dying and have diseases. Frustrating after so much work.
Just a tip - (I have a Victorio also.) If you heat your tomatoes up for a few minutes before running them through the strainer it gets the pulp off better so you don't have to put the tomatoes through twice.
@@starfarms664 oh yes I bet it would really help to just heat to thaw them but if you thaw them over night to where they are not crunchy I bet it would go right through the victoro easy. Frozen tomatoes turn to mush once thawed. At least mine do
That’s what we always did with ours. We put the giant canning pot on the stove with the burner on low and started quartering tomatoes into it. Once they got good and hot we would run them through the strainer.
Love watching your videos. I haven't canned yet. I want to some day. I love how your husband helps you. My husband watched this video with me and he said "we can do that".
My tomatillos are so prolific this year. What do you think about a tomatillo/green tomato bbq sauce? I mean it will still have the vinegar so it should be fine to water bath or pressure can, right?
Rachel, I look at you with that sweatshirt on and I am so jealous! I cannot wait for some cooler weather. It is so hot and muggy here in the Mid Atlantic! We have been getting the dreads from tropical storms and even the rain is hot. 🥵
Rachel....you inspire me...I made some red pepper relish today with my thrift store food ninja...the same store had an 18 quart roaster for 6 bucks...I grabbed it up and can't wait to.slow cook my tomatoes...I don't have as many as you...but...I had to have the roaster like yours!!!!..you and Todd are awesome!!!
I’m so overwhelmed by the tomatoes. I’ve got 3 stages coming in & I’m totally swamped. Stink bugs are attacking the green ones eating big holes in them. Saw some on my okra too. Anyone else?
@@MommaJoy Squash bugs wiped out my cantaloupes in a matter of hours one afternoon last week, after I grew them from seeds since May. Five months down the drain because of a damn bug. 😖
I loved my Victorio, made quick work of processing our tomatoes. We oven roasted our tomatoes and this machine blew through all the peels and seeds in record time. Thanks for the video!
I love watching you both work together. He is such a big help for you. I can see by what you have on the table, that you have a lot of work ahead. My garden got started a little later and I don't have as much as you so I have more of a break in between, I didn't get as many tomatoes planted this year as last so that will limit on what I get to actually make with my tomatoes. Next month will be busy when I get to finally harvest my sweet potatoes.
So many wonderful ideas! This was our first year gardening and after seeing all you’ve done with tomatoes, I’m ramping up the number of tomatoes we plant next year.
There is no such thing as too many tomatoes. I had a lot of "left over" plants after planting up my polytunnel 26ft x 60 ft (hoop house) that I put into a new outdoor garden bed, and they are actually doing really well too, and everything out there is a bonus. All three BBQ sauces sound phenomenal, decisions, decisions!
This video made me think of your video making apple cider vinegar. Which inspired me to do. And inspired me to learn to also make... cranberry, blackberry, blueberry, and raisin vinegars. So since you put vinegar and cherry juice in.... maybe think of making a Double Cherry by making some cherry vinegar? The black and blue berry vinegars were suggested to go in BBQ sauces. Just a thought. My friends call me a mad scientist... brewing, canning and dehydrating, etc. It is all science? right?
Hi Rachel. I make my own BBQ sauce just for one day. Sometimes I have leftovers. I put the leftovers in the fridge. God Bless you Rachel. Thank you for sharing. Take care. Maria. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🍅🍅🍅🍅🍅🍅🍅🍅❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍👍👍🙏❤️❤️❤️❤️❤️❤️🙏❤️❤️
Looks so yum but I’d be scared to run that burner that close to the house or on a wooden deck. Down south those burners go out under a big shade tree. Glad you had a bumper crop! I hardly got anything to grow this year. Working on more compost and hoping my fall garden does better. Thanks for sharing!
One day we Southerners will turn America on to Alabama White BBQ sauce. Its the best on smoked chicken! For a tomato based sauce, try adding some pineapple marmalade, brown sugar and a little soy sauce. You wont regret it
@@dibutler9151 would you be willing to share your Alabama White BBQ Sauce recipe with me ? I’d love to make some , I’m originally from Fl but now live in Ohio and a taste of the south would be a welcome flavor up here in our cold winters!! I really appreciate it if you would share your recipe! Thsnks if you’d prefer I can send you my email address just let me know! God bless ❤️🙏✝️🙋🏻
There is an apple butter bbq sauce we love but it's impossible to find, MIGHT need to make some. I picked up one of the Victorio food mills for this year, just waiting for it to arrive.
You guys are so talented. Hubby has been helping me with canning. I'm 61 and have had several dizzy spells and falls, not good. He such a trooper at 74, still works full time as a heavy equip. tech for the state of AZ. TFS
The reason why the flavor of the liquid smoke disappeared was cause you so didn't use enough of it. Personally can with it and you have to be way more generous with it. The power outage is only practice for what is coming later on. People need to wean off of electricity even more. 🍀
Guys they sell a motor that you can attach to that unit. Also it works much better if your tomatoes are cooked. I know at this point it’s too late for that. But that’s the best way I have found to use that unit. So glad you’re doing a barbecue sauce video I’ll be making it soon.
Yum yum yum!!!!!!! We love making home made BBQ sauces!!!!! It's fun to play around with different flavors. Retired corporate chef of 27 years and I love watching yawl in the kitchen. God Bless yawl from central Texas.
Dream team at work canning during a power outage. Rachel and Todd above the table and the furry cleanup crew below! When water bathing two stacks of jars, do you fill the water up over the second layer?
I'm getting ready to make peach BBQ sauce. I made peach pie filling and I still have a bunch left over. Using the drill is a smart idea! I broke down and bought the motor attachment for mine. :)
Omg, rachel, your videos are coming in good! I'm feeling the same way, buckets and buckets of tomatoes and I'm like, wth do I do with these? I'm canning right along with you, every video sis! Goodness, haha
Hmmm- whatever works but I always thought the wide part of the plunger went down - it fits the funnel opening perfectly. I think it pushes the tomatoes through better. Anyway - nice video. Thanks for reminding me about the tomato powder - I forgot that tip.
Rachel, approximately how many quarts of tomatoes did u start with? Would 16-18 quarts be about right? Also, did u use your immersion blender after adding the Jalapeños and onions?
Well !!! Firstly, I bought one of those and paid a HUGE amount to ship it here to New Zealand, and it is fabulous but it is really really annoying because the handle clicks against the hopper (irritating noise!) and it takes flipping forever to hand wind the contraption.....mess everywhere....it needs a little re-design in my opinion so the whole thing sits further in on the bench instead of just on the edge. HOWEVER, i now am excited to realise that I can use a drill to speed things up AND no more clicking on the hopper!!! Thankyou thankyou thankyou :) xxx
So when you can outside so you leave your jars of canned goods outaide all night. I just bought an out door stove like yours and was curious on what you do with your jars when they come out of the canner. Thks
I was inspired by this recipe and I made it today. I had 7 quarts of tomatoes so I adjusted the amounts, I assumed your large canner held 16 to 20 quarts, I used a combination of honey and brown sugar and 1/4 cup seeded habanero peppers instead of cowboy candy. (Wow - that was enough!). It turned out great! Thanks for your ideas!
We’ve had the same issue. All our tomatoes are coming in at once. I’ve given up, I work too like u, I’m freezing mine until I can get to them. I got my pasta sauce done, all the cherry tomatoes roasted. I know u said u don’t like to freeze, but it’s a good temporary solution. I’m just exhausted. Grateful, but exhausted. Also, another bbq sauce ingredient to play with is apricot juice/syrup. Adds something great to sauce.
There is a YT post of Italian granny making sauce and she put the toms through raw. But she had an industrial sized electric version - much needed as she made over 100 bottles in one session! She also cut, salted and drained her tomatoes to get some of the watery juice out before processing that reduced the amount of boiling and thickening needed. (For smaller quantities I use a hand cranked mouli, where my OH is a very useful helper.)
Looks good...but that peanut butter and honey sammie looked better!! Lol...I also thought I was the only one with my canners and roasters lining my hallway walls....you can barely walk in my foyer
I have 2 Victorious. I love them. Yours doesn't have a guard around the funnel. I can imagine that is messy. I always thought you had to cook the tomatoes. I have never run through raw. I will try that. Girl you need steam canners. They are so much faster. U of WI proved their safety. I got 2 this summer at Fleet Farm and don't think I will ever use my water bath canner again. Thanks for the base recipe. I like to add rhubarb jam to my BBQ sauce. You got a good harvest.
Okay. So I found me a Victorio on eBay, ordered it, cleaned it, and reamed my cooked tomatoes. They were more like juice and I got squirted a lot. I used a mix of tomatoes adding a gallon of diced tomatoes- in a can- probably too soon in the process. So how do you get the pulp out of the strainer cone thingie?
At the 13 minute mark you used a tool for opening your home canned lid. I have been looking for this opener for some time with no luck. If anyone knows where I could find such a yool I would greatly appreciate it.
If when loading the hopper almost full of tomatoes then turning handle the tomatoes feed themselves all the way down with pushing them slightly. You certainly got much juice! I always feed my through a few times also, surprising how much more juice you can get
If you like chipotle have your brother in Magna go down the street to Macy's p/u you there new product chipotle seasoning and send it to you. It is so scrumptious.
How do I learn how much ingredients to use per mixture? I got my first pressure canner so I can make sauce this summer but still not sure how to know the amounts of seasoning…:( :(
I loved my Victorio, I have read a lot of the comments so if you have answered this question I did not see it. How do you hook up your drill to the Victorio?
I'm glad to see someone else measures like I do. 😄If you don't have a full jar and there's a large amount of air space in the jar, you run the risk of seal failure down the road. I just did bone broth and had 2 quarts, ham & chicken, that didn't completely fill the jars for the required headspace. I put those jars at the front of the rest of the bone broth in the pantry to use up right away. Just a thought, I don't know if you realize you can use your pressure canner as a steam canner. I've done several videos on this method. Use the required 2 inches of water in the bottom of your AA canner, double or triple stack your jars, precede as if you're going to pressure can and bring the canner up to vent. Once you've reached the point of venting, start your "water bath" time and allow it to vent for that period of time. So if you plan on water bath canning for 20 minutes, allow the steam to vent for 20 minutes and then turn your heat off and allow the canner to cool enough where no more steam comes from the vent pipe. Remove the lid and take your jars out. Saves you from filling the canner up with water. It's nice to see that you are set up to can outdoors as well. I do mine in the garage during summer months. And it's nice when you don't have power. I'm having fun watching you both, and yes, I'm a sub. You work well as a team! Have a wonderful day!
The reason too much headspace is bad is because the processing time to push all the air out is based on the headspace more headspace = more air = it may not all push out = risk. Love your recipes!
That makes alot of sense.....I was wondering about that, thanx for solving the mystery!!
Thank you for that explanation!
Great explanation on too much headspace! I searched for this video looking for a mustard based BBQ sauce!
Adding to my recipe list. Unfortunately I'll have to buy tomatoes at the farmer's market to do so. I've been in and out of the hospital with my little girl the last one and half month. Nobody at home to water the garden. So my tomatoes are dying and have diseases. Frustrating after so much work.
Just a tip - (I have a Victorio also.) If you heat your tomatoes up for a few minutes before running them through the strainer it gets the pulp off better so you don't have to put the tomatoes through twice.
I agree, that is a true statement
I was just going to ask if these were raw tomatoes. I wholeheartedly agree it’s easier to push them through once they’re partially cooked.
Would it be the same from frozen tomatoes?
@@starfarms664 oh yes I bet it would really help to just heat to thaw them but if you thaw them over night to where they are not crunchy I bet it would go right through the victoro easy. Frozen tomatoes turn to mush once thawed. At least mine do
That’s what we always did with ours. We put the giant canning pot on the stove with the burner on low and started quartering tomatoes into it. Once they got good and hot we would run them through the strainer.
Love watching your videos. I haven't canned yet. I want to some day. I love how your husband helps you. My husband watched this video with me and he said "we can do that".
My tomatillos are so prolific this year. What do you think about a tomatillo/green tomato bbq sauce? I mean it will still have the vinegar so it should be fine to water bath or pressure can, right?
Rachel, I look at you with that sweatshirt on and I am so jealous! I cannot wait for some cooler weather. It is so hot and muggy here in the Mid Atlantic! We have been getting the dreads from tropical storms and even the rain is hot. 🥵
Stay safe!
Rachel....you inspire me...I made some red pepper relish today with my thrift store food ninja...the same store had an 18 quart roaster for 6 bucks...I grabbed it up and can't wait to.slow cook my tomatoes...I don't have as many as you...but...I had to have the roaster like yours!!!!..you and Todd are awesome!!!
I’m so overwhelmed by the tomatoes. I’ve got 3 stages coming in & I’m totally swamped. Stink bugs are attacking the green ones eating big holes in them. Saw some on my okra too. Anyone else?
Yes!!! Same thing here in TN!! So many tomatoes, so many stink/squash bugs!!!
@@MommaJoy Squash bugs wiped out my cantaloupes in a matter of hours one afternoon last week, after I grew them from seeds since May. Five months down the drain because of a damn bug. 😖
I’m feeling a little overwhelmed too with 30 tomato plants and my first time every attempting to can! Good luck!!
@@jonihughey1352 I put red pepper powder on the plants, so far it helps.
I loved my Victorio, made quick work of processing our tomatoes. We oven roasted our tomatoes and this machine blew through all the peels and seeds in record time. Thanks for the video!
About how many pounds or quarts of tomatoes did you use for this recipe with the ratio of all other ingredients?
I love watching you both work together. He is such a big help for you. I can see by what you have on the table, that you have a lot of work ahead. My garden got started a little later and I don't have as much as you so I have more of a break in between, I didn't get as many tomatoes planted this year as last so that will limit on what I get to actually make with my tomatoes. Next month will be busy when I get to finally harvest my sweet potatoes.
For this recipe, how many gallons of tomatoes did you use?😍🥰😁☺️♥️🍅🍅🍅. Thank you!!
It looks so great!!
I was just wondering the same thing.
So many wonderful ideas! This was our first year gardening and after seeing all you’ve done with tomatoes, I’m ramping up the number of tomatoes we plant next year.
It was my first year garden too 🙂. Soil needs some work but getting idea of how many tomatoes I need for next year.
There is no such thing as too many tomatoes. I had a lot of "left over" plants after planting up my polytunnel 26ft x 60 ft (hoop house) that I put into a new outdoor garden bed, and they are actually doing really well too, and everything out there is a bonus. All three BBQ sauces sound phenomenal, decisions, decisions!
Hhhmmm... Could you make one with cow girl candy juice? Yum.
I've been enjoying your videos. How lbs of tomatoes or gallons of juice did you start with & end up with after reducing? Thanks.
This video made me think of your video making apple cider vinegar. Which inspired me to do. And inspired me to learn to also make... cranberry, blackberry, blueberry, and raisin vinegars. So since you put vinegar and cherry juice in.... maybe think of making a Double Cherry by making some cherry vinegar? The black and blue berry vinegars were suggested to go in BBQ sauces. Just a thought. My friends call me a mad scientist... brewing, canning and dehydrating, etc. It is all science? right?
We raw packed tomatoes in water bath 85 mins. Some white core got in the jars. Are they safe?
Hi Rachel. I make my own BBQ sauce just for one day. Sometimes I have leftovers. I put the leftovers in the fridge. God Bless you Rachel. Thank you for sharing. Take care. Maria. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🍅🍅🍅🍅🍅🍅🍅🍅❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍👍👍🙏❤️❤️❤️❤️❤️❤️🙏❤️❤️
Looks so yum but I’d be scared to run that burner that close to the house or on a wooden deck. Down south those burners go out under a big shade tree. Glad you had a bumper crop! I hardly got anything to grow this year. Working on more compost and hoping my fall garden does better. Thanks for sharing!
I use an attachment on my Kitchen Aid mixer that does this so well. And no hand cranking!
I just used my kitchen need attachment for the first time this week. It made things go so much faster.
Its the best investment I ever made. Cuts the time at least by half.
Is that the grinder with the strainer attachment?
Which attachment is it?
That had to feel so good getting all that done! Nothing compares to homemade bbq sauce. My favorite is using apricot jam :)
One day we Southerners will turn America on to Alabama White BBQ sauce. Its the best on smoked chicken!
For a tomato based sauce, try adding some pineapple marmalade, brown sugar and a little soy sauce.
You wont regret it
@@dibutler9151 would you be willing to share your Alabama White BBQ Sauce recipe with me ? I’d love to make some , I’m originally from Fl but now live in Ohio and a taste of the south would be a welcome flavor up here in our cold winters!! I really appreciate it if you would share your recipe! Thsnks if you’d prefer I can send you my email address just let me know! God bless ❤️🙏✝️🙋🏻
Her white shirt is stressing me out lol! I cant even eat a bowl of pasta wearing white, let alone process tomatoes!
I'm so happy for your harvest! What a great problem to deal with and making BBQ sauce is great idea for preserving.
There is an apple butter bbq sauce we love but it's impossible to find, MIGHT need to make some. I picked up one of the Victorio food mills for this year, just waiting for it to arrive.
You guys are so talented. Hubby has been helping me with canning. I'm 61 and have had several dizzy spells and falls, not good. He such a trooper at 74, still works full time as a heavy equip. tech for the state of AZ. TFS
I bet you have a fib I have the same symptoms
I know for one thing if you underfill your jars they will float and not be submerged correctly thru processing so don’t do it!
I am amazed by all the things you preserve and how productive your garden is awesome job
Why do you not want seeds and peels Blended up in your barbecue sauce as you do in your tomato sauce and pasta sauce?
The reason why the flavor of the liquid smoke disappeared was cause you so didn't use enough of it. Personally can with it and you have to be way more generous with it. The power outage is only practice for what is coming later on. People need to wean off of electricity even more. 🍀
Whyyyyyy have I never thought to put my cowboy candy in the bbq sauce 🤦🏼♀️ y’all just changed the game for me lol. Thank you!
You're welcome ♥
New to canning, I watched it a few times but I might of missed it but can I ask what the head space is on these. Thanks
Find a round plastic jug and cut it to fit the top of the juicer end of that grinder. Might stop it from squirting all over the place.
I think it’s great how you’re making the best of the power outage and still finding a way to continue canning!
Guys they sell a motor that you can attach to that unit. Also it works much better if your tomatoes are cooked. I know at this point it’s too late for that. But that’s the best way I have found to use that unit. So glad you’re doing a barbecue sauce video I’ll be making it soon.
Yum yum yum!!!!!!! We love making home made BBQ sauces!!!!! It's fun to play around with different flavors. Retired corporate chef of 27 years and I love watching yawl in the kitchen. God Bless yawl from central Texas.
Dream team at work canning during a power outage. Rachel and Todd above the table and the furry cleanup crew below! When water bathing two stacks of jars, do you fill the water up over the second layer?
Yes
@@1870s Thanks!
The cherry sounds good on some ribs and the mustard would be great on wings.
I'm getting ready to make peach BBQ sauce. I made peach pie filling and I still have a bunch left over. Using the drill is a smart idea! I broke down and bought the motor attachment for mine. :)
I made a batch of peach bbq sauce. Do you can yours? Mine is in the freezer bc I didnt know if I could can it.
Omg, rachel, your videos are coming in good! I'm feeling the same way, buckets and buckets of tomatoes and I'm like, wth do I do with these? I'm canning right along with you, every video sis! Goodness, haha
Hmmm- whatever works but I always thought the wide part of the plunger went down - it fits the funnel opening perfectly. I think it pushes the tomatoes through better. Anyway - nice video. Thanks for reminding me about the tomato powder - I forgot that tip.
The wide part didn't seem to want to fit into the hole.
It is so hot here that this is the second year without tomatoes here in CA. Some year I hope we have the bounty like you. I can dream
I have a Squeezo Strainer which my mom bought for me 40 years ago. Love it for both tomatoes and apples.
Lol who needs a mop when ya got dogs 🐾😂
Rachel, approximately how many quarts of tomatoes did u start with? Would 16-18 quarts be about right? Also, did u use your immersion blender after adding the Jalapeños and onions?
Well !!! Firstly, I bought one of those and paid a HUGE amount to ship it here to New Zealand, and it is fabulous but it is really really annoying because the handle clicks against the hopper (irritating noise!) and it takes flipping forever to hand wind the contraption.....mess everywhere....it needs a little re-design in my opinion so the whole thing sits further in on the bench instead of just on the edge.
HOWEVER, i now am excited to realise that I can use a drill to speed things up AND no more clicking on the hopper!!! Thankyou thankyou thankyou :) xxx
Great video and I too love how you both work together. I bet your kitchen smelled so good. Enjoy your videos very much. Thank you both for sharing
yet another recipe added to my list for next year!! You guys are A----mmmazing!
I have one of those and just took all the seeds out of my blackberries to make jams
Stellar job on your Tomato Playlist guys!🍅 It's amazing!🏆 P.S. Rach, do you have a recipe for your mustard butter?🤔😗👑💖
I saw that it is linked in the description,.....
So when you can outside so you leave your jars of canned goods outaide all night. I just bought an out door stove like yours and was curious on what you do with your jars when they come out of the canner. Thks
Yeah I just leave outside
Awesome sauce 😁😁😁😁 great job GODBLESS sweetie
I’ve watched and enjoyed your videos for quite some time and only recently realized you’re from Michigan. I love the channel!
A question if I may, I see that powders are the thing now. What do you use tomato powder for ?
Video on that will be out tomorrow ♥
Yum!!! I am excited for you and hope to get some tomatoes to do something with this year.
I was inspired by this recipe and I made it today. I had 7 quarts of tomatoes so I adjusted the amounts, I assumed your large canner held 16 to 20 quarts, I used a combination of honey and brown sugar and 1/4 cup seeded habanero peppers instead of cowboy candy. (Wow - that was enough!). It turned out great! Thanks for your ideas!
Brown Edward Lopez Frank Miller Anthony
This looks wonderful. And all I can see with that scrap is tomato powder!!!
Can't wait to see how it turns out. Then I think if you can do this, so can I. Happy canning
We’ve had the same issue. All our tomatoes are coming in at once. I’ve given up, I work too like u, I’m freezing mine until I can get to them. I got my pasta sauce done, all the cherry tomatoes roasted. I know u said u don’t like to freeze, but it’s a good temporary solution. I’m just exhausted. Grateful, but exhausted.
Also, another bbq sauce ingredient to play with is apricot juice/syrup. Adds something great to sauce.
i so agree! Grateful yet overwhelmed! Juicing` taking care of a lot-ha! Healthy Yes!
I thought u only run tomatoes through after they have been cooked? Interesting
There is a YT post of Italian granny making sauce and she put the toms through raw. But she had an industrial sized electric version - much needed as she made over 100 bottles in one session! She also cut, salted and drained her tomatoes to get some of the watery juice out before processing that reduced the amount of boiling and thickening needed.
(For smaller quantities I use a hand cranked mouli, where my OH is a very useful helper.)
Looks good...but that peanut butter and honey sammie looked better!! Lol...I also thought I was the only one with my canners and roasters lining my hallway walls....you can barely walk in my foyer
I have 2 Victorious. I love them. Yours doesn't have a guard around the funnel. I can imagine that is messy.
I always thought you had to cook the tomatoes. I have never run through raw. I will try that.
Girl you need steam canners. They are so much faster. U of WI proved their safety. I got 2 this summer at Fleet Farm and don't think I will ever use my water bath canner again. Thanks for the base recipe. I like to add rhubarb jam to my BBQ sauce. You got a good harvest.
how many pounds of tomatoes to start with, for base recipe? This looks amazing!!!!
I know this is 2 years after the fact, but YUMMY!! I'd love to see you make some apple-habanero BBQ sauce!
I had to laugh. When I use my Victorio, my two dogs sit under my processing just like your dogs.
You need an apron! ;)
I LOVE my Victorio Strainer! use it for so many things. huge time saver, I have had mine for 20 years. Still works like a dream
Okay. So I found me a Victorio on eBay, ordered it, cleaned it, and reamed my cooked tomatoes. They were more like juice and I got squirted a lot. I used a mix of tomatoes adding a gallon of diced tomatoes- in a can- probably too soon in the process. So how do you get the pulp out of the strainer cone thingie?
Is Todd eating his favorite sandwich?? Pb&j
At the 13 minute mark you used a tool for opening your home canned lid. I have been looking for this opener for some time with no luck. If anyone knows where I could find such a yool I would greatly appreciate it.
If when loading the hopper almost full of tomatoes then turning handle the tomatoes feed themselves all the way down with pushing them slightly. You certainly got much juice! I always feed my through a few times also, surprising how much more juice you can get
If you like chipotle have your brother in Magna go down the street to Macy's p/u you there new product chipotle seasoning and send it to you. It is so scrumptious.
Is this similar to your green tomato ketchup recipe. Loved it used more as bbq and mixed it in when made bbq
I buy a cherry jalapeños BBQ sauce and it's soooooo good!!!
Turn the plunger over and hold the skinny end and force the large end into the hole at the bottom.
Rachel you need to get the electric motor for this. I got it so I can do both ways. Makes it for an easier job. Don’t you love this machine?
A battery operated hand drill works. It'll work on a grain mill too.
Actually if I’m making that many different types of barbecue sauce I might take the extra and add it to another jar that doesn’t have enough
How do I learn how much ingredients to use per mixture? I got my first pressure canner so I can make sauce this summer but still not sure how to know the amounts of seasoning…:( :(
Thanks again Rachel & Todd for sharing 4-30-22♥️
Love that you use the drill! Necessity is the mother of invention.
Todd you added something after the cowboy candy that you didn't tell us what it was...inquiring minds need to know
I think it was the liquid smoke or the apple cider vinegar
It was white powder
Love you guys. Hubby and I watch together. Thank you for your sacrifice (as parents of service member) and your daughters ♡.
I’ve canned many a jar of things under the suggested head space and haven’t died yet. 🤷♀️
And here I am with 9 plants and not one ripe one yet. Dang squirrels and raccoons.
How about donate to a church or a community that will feed the people in our area???!!!!
I loved my Victorio, I have read a lot of the comments so if you have answered this question I did not see it.
How do you hook up your drill to the Victorio?
Can you tell me which water bath canner you're using? I am hoping to buy my first one soon.
I'm glad to see someone else measures like I do. 😄If you don't have a full jar and there's a large amount of air space in the jar, you run the risk of seal failure down the road. I just did bone broth and had 2 quarts, ham & chicken, that didn't completely fill the jars for the required headspace. I put those jars at the front of the rest of the bone broth in the pantry to use up right away.
Just a thought, I don't know if you realize you can use your pressure canner as a steam canner. I've done several videos on this method. Use the required 2 inches of water in the bottom of your AA canner, double or triple stack your jars, precede as if you're going to pressure can and bring the canner up to vent. Once you've reached the point of venting, start your "water bath" time and allow it to vent for that period of time. So if you plan on water bath canning for 20 minutes, allow the steam to vent for 20 minutes and then turn your heat off and allow the canner to cool enough where no more steam comes from the vent pipe. Remove the lid and take your jars out. Saves you from filling the canner up with water.
It's nice to see that you are set up to can outdoors as well. I do mine in the garage during summer months. And it's nice when you don't have power. I'm having fun watching you both, and yes, I'm a sub. You work well as a team! Have a wonderful day!
A not so full jar of barbecue sauce means you're going to keep that one out to make barbecue with
If you can't get a full pint could you do a smaller jar in the same session?
The real question it…which was your favorite?
I really hope I get enough tomatoes to do all the things!! You are an inspiration! Thanks!
I recognize the church of christ University sweater.
That is how I do my tomatoes, but I don’t have a helper, it takes all day for me.
Oh this sounds delicious!!
Do you know about how much tomato sauce you used in the basic recipe?
How long did you water-bath your sauce?
Supposed to heat the tomatoes up before putting through the mill.
You had three helpers, those two were cleaning the floor:)))
You guys are the cutest.