This Is The Reason I NEVER Buy BBQ Sauce
HTML-код
- Опубликовано: 23 апр 2024
- ⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
Chipotle BBQ sauce
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancook.teemill.com
Kitchen Products I own and love:
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Please go make this and report back to the comments section! HAPPY COOKING!
@thatdudecancook, Thanks! Just made a bbq sauce the other day, sans recipe. 🫣 Anxious to try your culinary cookout creation‼️🤗
Dinosaur bbq bottle disrespect…
Can u do a curry sauce?
Allergic to soy and I like breathing. Best substitute - Worcestershire sauce or fish sauce?
Jesus loves you and may God bless you ..
you can also dehydrate that stuff in the sieve and make a rub or seasoning with it
cot dayummmmmmmmm
Genius comes in many forms.
If I could like this 20 times I would 😂
Absolutely genius
This comment is from the year 3000
Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!
So many let downs, even ones from some well-known bbq chefs arent good.
Likewise! Looking forward to trying this out! So very tired off opening sauce to throw it away 😪
@@thatdudecancook Every BBQ sauce I've had tastes like one of two other BBQ sauces I've had. There are, apparently, at least in commercial production, only really two BBQ sauces on Earth. One is overly sweetened as if Pizza Hut sauce was its role model. The other is...Just pretty generic. Luckily I do mean to have ribs sometime soon so I can try this .
@@nyanuwu4209a friend attempted to have a sauce bottled commercially for a restaurant he ran so they could out bottles on the table. He told me when they scale thr recipe up, thr convert ingredients to whatever the bulk crap is and it's not the same thing so he abandoned it.
I agree. I find so many store made sauces have way too much sugar.
Made the bbq sauce today for tomorrow’s pulled pork. Really great! I put the onions and chipotle peppers in a pull chopper for relish. WOW!! Thanks. Love your show
You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back
It's crazy I'm in county too
Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!
I do the same. I save all the glass bottles and jars from stuff bought in the store.
A "brother dude" after my own heart (even tho' I'm not a dude😂)! Some bottles are just so beautiful to look at - real works of art! - that I just can't bring myself to throw them out! And others, yes, always promise to be useful again one day...and often are!
My grown daughter and granddaughter often drink out of old mustard and mole jars, as do I (in fact I'm using one today because it has a handy little lid); and one that is still one of my favorites is a small glass jar with Winnie the Pooh pics all over it that used to contain jelly!
I just wish they would stop making these jars so beautiful because I'm running out of room!
My wife gets mad at me because of all the glass jars I save. I hate that everything is going to plastic.
agreed, i keep em for sauce and salad dressings
Same but I do this with the round glass salad dressing bottles. Makes for great water/ cold brew bottles
Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.
For many reasons, I found myself awake after a hard sleep at 2am watching this video and wondering... how good this could be? I was probably the only guy in North America brewing BBQ sauce while most everyone else was sleeping! I can't wait to try it tonight on some made-for-bbq-sauce BBQ! Keep rocking it Sonny!
1 diced yellow onion saute'd , 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses , 7 oz can chipolte in adobo, 1/3 cup soy sauce , 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .
How about quantities for the rest of the world?
@@Canalcoholic This is in the link below the video . Click on more and the ingredient list is up there . He didn't post metric equivalents .
@@conscience-commenter Yes, I checked the ingredients in the description, and that was entirely my point. No metric conversions. To me, that falls somewhere between inconsiderate and arrogant.
@@Canalcoholic The entitlement is real...do it yourself. The man took the time to record a video and share the recipe and now he's inconsiderate for not converting the units for you? lol. To me, people like you fall somewhere between inconsiderate and arrogant.
@@Canalcoholic you are welcome to convert yourself. It's really not hard and it is no one's job to do it for you
Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor
“Good old fashioned water” 😂😂😂
My day is made.
You mean like from the hose?
One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing
I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago.
Ill be making this forever. Thanks for the recipe!!!
Thanks for the suggestion, I have a friend who always gets heartburn from chipotles, I'll try it both ways.
Chipotles can be pretty spicy for some people, but omitting them would leave out a bunch of the smoky flavor that makes bbq sauce taste the way it does. I wonder if adding smoked paprika would help to get it back?
@@briansmith8898 I forgot to say I added a few dashes of liquid smoke to make up for it.
I also love chipotle and hot stuff...just not in my BBQ sauce :)
Good luck getting much smoke in a rich sauce from smoked paprika. Liquid smoke all the way.
This is why I have notifications on 🙌🏼 any chance we can get an official bolognese recipe - there seems to be a lot of variations online and ive tried a lot of them now. I would love to see your version ( done the Meatballs was a game changer 👍🏼) awesome videos as always.
For some reason, my notifications for this channel are disabled.
Dr pepper and cherries make a super good BBQ sauce.
I did this and it was amazeballs! My wife really doesn't like BBQ Sauce in general and I won her over with it.
@@zudosmg yea that's pretty much how ai discovered a recipe that includes the two. It is tasty and super easy to make.
Might have to try that
Root beer works well, too!
It does, gotta find a cane sugar dr pepper for it IMHO
I recently made.your Rosemary Salt! Changed my life! Thank you!!! Will be trying this one next! 💜💜💜
Your experience and knowledge make watching your videos priceless
Cup a coke, cup of ketchup and a couple shots of hot sauce. Great BBQ sauce in a pinch. Easy to make, and not to bad.
Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on
Sounds like a good one for Chris Young. Not sure how he'd work his thermometer pitch in though 🤔
Feed it to someone else and see how they go.
@@zzzak666😂
I’ve made this recipe a few times since you first posted it in your video about making hot dogs gourmet. My whole family loves it and the saved onions are great on burgers, chicken sandwiches and sausages.
Yeah!! Thank you!!! Already loved your channel so doubly fun to learn you're from Sebastopol! Cheers fom Sonoma.
His 80's music intro is my fave
Yes I would love to know the name of the track
Same
It's from the "RUclips Creator's" Editing Program of Royalty-Free Music; it's always interesting to hear in the wild. Example; Chef John's "It's Always Sunny..." 🛎 🛎
Spray your measuring vessel with a cooking spray prior to measuring honey, and it will slide right out. No muss, no fuss.
The dude can cook mediocrely😂
Love the idea of spraying a measuring cup before putting honey in it! Brilliant
Dust of flour works too
I'm gonna try this because I had recently found your chicken tenders and ranch videoand I made it... And man it was amazing. That ranch recipe is awesome.
I'll try this recipe this weekend when I make pulled pork.
I'll try this. I love chipolte. My go-to is yellow onion cooked down, apple cider vinegar, ketchup, salt, pepper, garlic powder, old bay, and brown sugar. Very simple :)
My mother lived her entire life without saying chipotle.
Same here that flavor sucks !!!!
😂😅🤣
The moment he used premade ketchup, I just ignored the rest. Well, honestly, when he mentioned Chipotle, I already didn't have great expectations.
Have you tried Simply??. it's real cane sugar and 40s style simple ingredients
But it good
I despise store bought bbq sauce as well; this one is going into my fridge! 😍
Will try. Thank you! Love the show. Keep up the great work!
I bet you could dehydrate the pulp and making a badass chipotle seasoning. It's what I do when I make hot sauce.
England used to wrap up chips in a layer of greaseproof paper _before_ wrapping in newspapers.
The ink would never touch the food!
Not where I lived they didn't.
never did that at ours always straight into the news paper.
@@MattSquirrell north?
I never saw greaseproof paper anywhere near the chippers that wrapped in newspaper.
I actually think the chips that got ink on them were tastier… who’s with me…?
It drives me nuts when people say "Chip ole tay".
The way he said his mother says it really had me LOL!!!
When I worked at Subway we had a lady who would always ask for Rih-poh-lay sauce.
The recipe I've settled on is super similar, but I feel like my balance is a little off here and there. Excited to give this a try!
I’ve been making this sauce since I watched you make it with your pulled pork video maybe two years ago. We are never without it now. So good. It gets a bit milder when baked on top of a meatloaf or in the smoker on some ribs. Absolutely amazing.
My grandpa always told me molasses was what the last mole out of the molehill smells
I don't get it ?
@@ryansturm5959 Mole asses, molasses, get it?
@@ryansturm5959 me either just thought someone else may and explain it?
The highlight of this recipe is the leftover onions!! Can’t express enough how good these are. I put them on homemade moose brats with a good stone ground mustard and it is next level . Thank you for such a great recipe.
My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.
That's about exactly how I make mine. Though I'll add another sweet component, like Coke or Dr. Pepper, but I think my favorite is blueberry pie filling, with a tiny hint of cinnamon and nutmeg.
I started making it without the chipotles in adobo and it was good, but once I figured that little trick out it really elevated it. The spice and smoke is perfect.
Just made this! Added a bit more brown sugar to counter act the heat bit it's so delicious! Thanks, Sonny!
I love that you make your own. Im also very picky about my BBQ Sauce. Order some Pauline's BBQ Sauce. It has about 20 ingredients all of which are fantastic. Its a small family run company here in Montana. Order some today !!!
I loved the video.I’m going to prepare it. Thank you so much.
1:30 if you spray your measuring cup with Pam or generic nonstick spray, the honey will slide right out make it for easy cleaning
I will definitely try this. I'm with you on the store-bought stuff. Blech! I always make my own. I have a go-to recipe that may not be as spicy as yours (no chipotle). Also with you on the malt vinegar! I put it on pizza. Delish!
I made a batch. It's mighty tasty on my finger. I have a rack of ribs I pulled out of the freezer for the first cook. I didn't have any malt vinegar but added extra ACV to make up for it.
Perfect timing! I am about to make pulled pork this weekend and I’ll be including this sauce with all of my offerings. Thanks Sonny!
Can't wait to make this, BBQ season is approaching and I'm always looking for something new to add to my arsenal.
Wow, we were neighbors when you lived here! Love your videos! From Napa California
Bro, love your content and videos, super informative, funny and entertaining, production is refined and looking good, legit seem like an ordinary dude, with amazing cooking skills thanks for the content man! Your crushing it and hope your getting paid!
This recipe looks pretty good. I've been making one for years that is vinegar based and thin so makes a great marinade. Can also be brushed on as you grill and is excellent as a dipping sauce for beef, pork, chicken.
There's ma favorite guy👍👍👍 Always always love your videos! I've always wanted to make my own barbecue sauce but never knew the proper Ingredients, so now that I've seen this, I'm definitely stealing this recipe😂
I am confident that this dude is the best chef to explain all the ins and outs of cooking, even for the experts. That's what is great about cooking, you can always improve anything you make until perfection. Love your content my dude!
Yo I for sure thought you'd blend that, but but but! After you strain it. Blend what's left and add it back.
That looks and sounds delicious! I can't wait to make and try it! Thanks.
I've made this before and always make a double batch so I can give some to my friends. Everyone I've shared it with raves about it. (I don't strain out the onion mixture and use a blender. I like the extra bite it provides).
Gotta give it a shot. Simple and seems pretty well balanced. Would hold on the vinegar a bit and add some mustard. I’ll come back after tests.
Making this right now, kitchen smells awesome!
Fish and Chips are still served in newspaper here in New Zealand. We just use a single unprinted sheet for the internal 'wrap'. Can't beat tearing a hole in your fish n chips to have a cheeky feed while walking home from the pub.
Thank you for sharing the recipe sir
I’ve been using the Neely’s BBQ sauce recipe (from the food network) for years. I happily eat it with a spoon. Now I’m gonna make yours, and that’s gonna be one more awesome tool in my cooking shed. Thank you! It looks fantastic!!
I also make The Neely’s BBQ sauce.
thanks for sharing the recipe. gonna give it a go.
Sounds good I’ll have to give it a try. Thanks!!
Just two days ago I looked up your pulled pork sandwich video in order to find THIS recipe!! Dude you are amazing and I freaking LOVE this sauce!!
Also, just ordered the "And I'm Out" t-shirt!
Great video. I will make this for sure
This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!
Not bad. I will roast or smoke some of the veg prior, with a couple mushrooms for that size batch. Also one anchovy. Ups the umami and richness.
I've also added caper brine, just a quarter teaspoon to a batch like this, as part of the vinegar. These subtle tweaks are how you can make it your own, take one of the ingredients and replace just part of it with something similar. The easiest is probably instead of a full onion, half an onion and two shallots. Halve the oil and use beef tallow. Halve the soy and use Worchestershire. You are the boss of your BBQ sauce.
Awesome recipe. I need more heat but that is easy to do. 👍👍
I made this last night, and it is every bit as good as the recipe states. I did add a couple teaspoons of liquid smoke. A good blend of sweet and heat...and now smoke.
Im telling you the way you describe and educate inspire and are trancparent Its really making me appraiciate your vids. No wonder you have allmost 2 million subs. Thanks for sharing.
Love everything you do 💯‼️ I would like to have your book in book form. Is that available? Thank you so much.Viva
Finally a recipe that uses a whole
can of chipotles! There is always some leftover that ends up thrown away when i’m not a good cook that week.
Hi from Australia! Made this BBQ sauce the other day and I will continue to do so. It is delicious
Just made it. It’s awesome!
I made your BBQ sauce after watching the video and it's delicious! I expected it to be much more tangy/sour with the two vinegars, but it's balanced and everything works in harmony. I have been making a Steven Raichlen recipe for years that's very good too but I'll be making yours just as often now.
This is the first video I've seen of yours. SUBSCRIBED! And it will not be my last. I have to go buy malted vinegar now because this sauce is about to get made in my kitchen!
I made this sauce following the recipe exactly. I like spicy food very much, my wife doesn’t. This sauce is pretty spicy I have used it on several different meats so far , just a little is needed to enhance the food you don’t need a bunch of it all over the food. Next time I will try using 1/2 can of the peppers. I really like this sauce, thanks for sharing this recipe. 👍👍
I made your bbq sauce and love it. I also save the leftovers. I’ve used them in many meals already. Delish.
I am definitely going to try this, thank you! I have found some amazing sauces though being from KC. Meat Mitch Whomp Sauce and Joe's Night of the Living Sauce are personal favorites.
Good recipe Sonny. I tend to doctor store bought with similar ingredients. Only difference is that I use fish sauce rather than soy, and lemon juice rather than the malt vinegar.
Making this now! Can't wait to try this when it's done.
Add!?!? Was it good I’m trying it tonight.
Making this sauce today for my mom’s 60th bday on Sunday. Can’t wait to try this on baby back ribs and smoked chicken legs. Will report back!
I hope they come out amazing. Toss in some bourbon, which will give it a nice smokey flavor. The alcohol boils off. You can also add some lemon or lime, which 'brightens' up the flavor. Happy cooking! And Happy Birthday to your Mom! 😄
Well. What happened??
My gf gave me a BBQ for my bday, def gonna try making this this summer!
Oh man.. this is right up my alley. I'm definitely making this.
I always like watching these types of videos to see how people do things and to see the unique touches. This one has the Malt vinegar. I may try that. I go pretty vinegar-heavy in my sauce, so swapping out half the apple cider vinegar wouldn't be an issue.
Try Q39. Did a blind taste test with a large group of people trying everything from sweet to heat, vinegar based and smoky. Q39 was the perfect balance and had a perfect kiss of smoke that complimented bbq so well.
I'm literally making chipotle BBQ sauce today...for a mothers day BBQ we're hosting. It's VERY close to this recipe. It is amazing!
I’m going to definitely try this. I have a small bbq business. Mostly catering and festivals. I’m always looking for unique condiments. Also love English malt vinegar on fries (chips) 👍
I also grew up 10 minutes away from you bro ! I lived in Rohnert park , and Cotati , most of my life , I still own a business in Sonoma County! Wish I would have known you back when I was living there ! I’m a total foody ! I’m happy for your success ! Keep up the good work !
Sonny I've been with you from the softly spoken days. You're the best RUclips chef my a mile (why you hate celery tho??). So happy to see you with nearly 2 mil followers. Keep it up!
As soon as he kicked that fridge I subscribed 😂
He's definitely entertaining and can keep you intrigued while you learn.
Fresh onion melts into starch. Dried onion melts into chunks of flavor.
I was just thinking about making some Barbecue sauce and then I came across you video! perfect timing!
Looking forward to a physical copy of your cookbook.
I have used Rib Rack original for as long as I can remember. It has the flavor that hits me correctly.
I've made a batch every couple weeks since I saw the last video about it a while back!!
It's my go to!!!
I get so tired of sweet BBQ sauce. I fell in love with the vinegary tasting sauces. I think it's Carolina style? I put it on almost everything! I've been looking for a good recipe for a homemade sauce for a long time so maybe I'll give this one a try!
Love the channel brilliant cook 👍
Will definitely give a go but it's gonna be hard to replace my favorite...2 parts Blues Hog Competition Blend to 1 part Blues Hog Raspberry Chipotle. I WILL make this one though. Just to see. That's how we get better.
I am so excited to try this! Thank you for putting this video together.
Do you happen to have one for hot sauce? Id love to start dipping my toes... fingers in hot sauce too.
This is a great recipe, very similar to the one I make. I use apple cider vinegar instead of malt vinegar and I like to add a half teaspoon of mustard powder. My secret is that I add a half teaspoon of cinnamon which really makes the sauce pop; it noticeably brightens the flavor from the chipotles. I know it seems odd but try it out.
Oh, that triggered a thought...how about some dark cocoa powder? Love the idea of cinnamon, too!
Gonna try this but I do enjoy buying different sauces online and at the store to try out.
Some have been disappointments but some have been good also.
I'm definitely making this❤