素食Vegan|用隔夜飯自製粿角,簡單方便,有彈性有嚼勁!發揮了家庭主婦的本能“節省”!Turn"Overnight Rice"into"Rice Cake"《炒粿角|Fried Rice Cake》
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- Опубликовано: 12 ноя 2021
- 《炒粿角|Fried Rice Cake》
把"隔夜飯"變成"粿角",這是發揮了家庭主婦的本能,那就是“節省”!做好的粿角可以加入個人喜歡的配菜變成炒粿角,又是明天的早餐囉!
Turn"Overnight Rice"into"Rice Cake", this is the instinct of a housewife, that is "Saving"! Add some ingredients to turn them into fried rice cake, it's tomorrow's breakfast!
食材:
隔夜飯 200g、清水 300g+80g (水量決定你的粿的軟硬度)、
鹽1茶匙、玉米粉 100g、麵粉 80g
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粿角 620g、豆芽 200g、甜菜脯 80g、胡蘿蔔 100g、
板豆腐 200g、食油 1湯匙+½湯匙、生抽 1½湯匙、老抽 1湯匙、
辣椒醬 ½湯匙、胡椒粉 ¼茶匙、芝麻油 1茶匙、
Ingredients:
Cooked Rice 200g, Water 300g+80g, Salt 1tsp,
Corn Starch 100g, Plain Flour 80g
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Rice Cake 620g, Bean Sprouts 200g, Preserved Radish 80g,
Carrot 100g, Firm Tofu 200g, Cooking Oil 1tbsp+½tbsp, Soy Sauce 1½tbsp, Dark Soy Sauce 1tbsp, Chilli Sauce ½tbsp,
White Pepper ¼tsp, Sesame Oil 1tsp
#素食#料理#粿角#Vegan#蔬食#烹饪 - Хобби
Another genius recipe! I am really getting addicted to your channel...
😉Thank you🙏🏻my pleasure 💕
謝謝分享!
Delicious 😋
看上去就很好吃!
😉真的好香…一定要大火不停的翻炒🔥
Your recipes always inspire me to try smth new, thank you! Keep the vegan school going
😊My pleasure 🙏🏻💕
Looks really good!!💗
😉Reslly tasty love it!
真棒
😊🙏🏻💕
又省了买粘米粉!我最爱吃粿角!谢谢分享!
😊哈哈…家庭主婦本色👍精打細算
看起來好美味可口
😊是的…簡單又美味!
🤤我最愛的馬來西亞小吃😍
😊也是我的最愛👍香!
哇谢谢❤️❤️❤️
🙏🏻💕😉
请问做好的冷饭糕可以用做long tong 饭吗?
好主意,不过,隔夜饭直接加热吃不是更方便吗?
💚💚💚💚
😊🙏🏻💕
😋😋😋❤️🌹
😊🙏🏻💕
V much similar to recipe in malaysia indonesia too
Hope you enjoy
👍😋🌷🌹💐🤗🙏
😊🙏🏻💕
请问可以加上芋头在糕内吗?
👩🏻🍳可以的👌🏻加金瓜顏色更好看!
Irene 是马来西亚人啊?
😊是的….但在英國🇬🇧定居了20多年
我也是来自马来西亚。。再次向您问好。。很喜欢您的频道。
@@mandahc76 😊謝謝你🙏🏻💕
好像菜頭粿
😊是的…差不多一樣