《脆皮魚香茄子｜Crispy Eggplant In Sichuan Sauce》Eggplant is deep fried and coated with sweet and sour sauce

《脆皮魚香茄子｜Crispy Eggplant In Sichuan Sauce》
茄子切條後裹粉經過油炸，再裹上一層魚香味兒的芡汁，外殼酥脆，一咬就咔吱響，裡面的茄條，熱熱的，軟軟的，裡面的茄條，熱熱的，軟軟的
The eggplant is cut into strips and deep fried, and coated with a layer of Sichuan sauce. Crispy skin on the outside, the hot and soft eggplant strips on inside, it's super delicious!
食材：
茄子 400g、玉米澱粉 6-8湯匙、
豆瓣酱 1湯匙、鹽 ½茶匙、清水 1杯、
糖 ½湯匙 、素蠔油 ½湯匙、番茄酱 1湯匙、
澱粉水(太白粉 ½茶匙+清水 1湯匙)
Ingredients:
Eggplant 400g, Cornstarch 6-8tbsp,
Sichuan Bean Paste 1tbsp, Tomato Sauce 1tbsp,
Salt ½tsp, Water 1cup, Sugar ½tbsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Starch Water(Potato Starch ½tsp+Water 1tbsp)
#素食#料理#家常菜#Vegan#茄子#烹饪